Menú Nelson 2015 copia

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Menú Nelson 2015 copia
Tel: 2220-8070
2220-3064
2520-2085
Km 37.5 carretera Masaya-Granada del triángulo del plan,
1km al Sur (derecha) Laguna de Apoyo, Nicaragua
www.apoyoresort.com
[email protected]
[email protected]
MENÚ
APERITIVOS/ APPETIZERS
CEVICHE DE PESCADO/ FISH CEVICHE.
SOPAS / SOUPS
$6.95
SOPA DE FRIJOLES A LA CHEF PORTA / BEAN SOUP.
$3.95
SOPA DE TORTILLA / TORTILLA SOUP.
$3.25
Fresh fish with lemon and onions.
COCTEL DE CAMARONES EN SALSA ROJA.
$9.95
Shrimp Cocktail.
CEVICHE MIXTO.
$9.95
ENSALADAS / SALADS
Fish and Shrimp Mixed/ Camaron y Pescado.
ENSALADA DE LA CASA / HOUSE SALAD.
TAJADAS CON QUESO FRITO.
Tossed salad greens, tomatoes, cucumbers with house dressing
Mezcla de lechugas con tomate y pepino con aderezo de la casa.
$4.95
Tajadas con Queso frito / Fried Plantain Chips and Fried Cheese.
ALITAS DE POLLO BUFFALO/ BUFFALO WINGS.
ENSALADA CESAR CON POLLO / CHICKEN CAESAR SALAD.
$6.25
Zesty and flavorful, served with celery and carrot sticks and ranch for dipping
Tostaditas y crujientes, las servimos con apio, zanahorias y salsa ranch.
ALITAS DE POLLO ASADAS CON BARBACOA.
$6.95
Grilled chicken wings with barbecue sauce
QUESADILLA DE POLLO / CHICKEN QUESADILLAS
$6.50
Flour tortilla filled with spiced chicken, cheese, green onions,
tomatoes, salsa and sour cream
CAZUELITA DE FRIJOLES MOLIDOS/ SKILLET OF REFRIED BEANS
Refried beans seasoned Nicaraguan style and served with sour cream and tortilla
chips / Frijolitos molidos, servidos con tortillas tostadas pico de gallo y crema
ENSALADA DEL CHEF / CHEF´S SALAD.
$5.25
SANDWICHES
SALCHICHAS A LA PARRILLA / GRILLED SAUSAGE SAMPLER
$7.95
Seasoned and grilled to perfection, served with fries
Sazonado y cocinado en la plancha, con papas fritas.
HAMBURGUESA APOYO / APOYO BURGER.
$6.00
$8.95
Cooked on the grill and topped with ham and cheese, served with fries
Filete de pollo con jamón, queso y papas fritas.
SANDWICH DE POLLO A LA PLANCHA / GRILLED CHICKEN SANDWICH.
$5.50
$7.95
Triple decker, with ham, turkey, bacon, cheese, lettuce and tomatoes, served with fries
3 capas con jamón, pavo, bacon, queso, lechuga, tomate y papas fritas.
Nicaraguan style corn tortillas filled with cheese than fried and served with creole
salad and sour cream/ Repocheta de queso, tostada y servida con ensalada criolla y crema
NACHOS DE CARNE/ BEEF NACHOS
Tortilla chips with beans, beef, melted cheese, jalapenos, lettuce and Mexican
salsa / Tortillitas crujientes con frijoles, carne, queso derretido, jalapeños, lechuga,
salsa Mexicana y crema ácida
$8.95
Tossed salad, turkey, ham, cheese, peppers, red onions, tomatoes and cucumbers
Ensalada mixta, pavo, jamón, queso, cebolla morada, chiltoma, tomates y pepinos.
SANDWICH DE POLLO CORDON BLEU / CHICKEN SANDWICH.
REPOCHETA/ CHEESE REPOCHETA
$8.95
Crisp romaine lettuce, zesty Caesar dressing, croutons and grilled
marinated chicken breast / Lechuga romana con aderezo cesar,
pancito tostado y filete de pollo la plancha.
CLUB SANDWICH.
$4.00
$2.95
$8.95
8 oz of ground beef, topped with american cheese and crispy bacon, served with fries
8 onz de carne de res con queso y bacon, con papas fritas.
Deliciosas salchichas a la parrilla, servidas con cebolla y chiltoma, tomate y chile
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PLATOS FUERTES / MAIN COURSES
$16.95
GUAPOTE A LA TIPITAPA. (En temporada / In season).
Fresh Water Bass, Fried and Served with a Tasty Creole Sauce.
FILETE DE POLO AL AJILLO.
Buñuelos con Miel.
$12.95
Fresh Fish Filet Scampi Style/ Garlic Butter.
$12.95
Fish Filet with Creole Sauce.
$13.95
Pastel de Limón/ Key Lime Pie.
Pastel de Zanahorias/ Carrot Cake.
With caper sauce.
$10.95
CHURROS DE PESCADO CON SALSA TARTARA.
FILETE DE POLLO A LA PLANCHA.
Pastel de Chocolate/ Chocolate Cake.
Pio V.
Fried Fish Fingers with Tartar Sauce.
$2.95
Yucca and Cheese Dumplings with Sugar Syrup
Cheesecake.
CHULETA DE PESCADO EN SALSA CRIOLLA.
FILETE DE PESCADO CON SALSA DE ALCAPARRAS.
POSTRES/ DESSERTS
$10.95
Flan de Caramelo.
$14.95
EXTRAS
$15.95
Arroz.
$3.95
$3.95
$2.95
$2.95
$2.95
$3.25
Grilled Breast of Chicken.
CHURRASCO TRADICIONAL CON CHIMI-CHURRI.
Beef Tenderloin with Chimi-Churri Sauce.
CHURRASCO DE RES A LA GORGONZOLA.
With blue cheese sauce.
Papas Fritas.
$17.95
CHURRASCO DE RES A LA CHAMPIÑON.
Covered with Mushrooms/ Cubierto de Hongos.
$18.95
CHURRASCO DE RES A LA CHEF PORTA.
8 Oz Covered with sautéed onions and mushrooms
and paired with 2 grilled sausages / Cubierto de cebollas salteadas,
hongos y acompañado de 2 salchichas asadas.
Vegetales Frescos.
Frijoles Molidos.
Salsa Jalapeña.
$19.95
CHURRASCO DE RES PRESIDENTE.
12 Onz of The Heart of The Tenderloin / 12 Oz del Mejor Filete de Exportación.
$13.95
PUNTAS DE FIETE A LA JALAPEÑA.
Zanahoria y Apio.
Salsa Blue Cheese.
Tajadas de Plátano.
Pedacitos de filete a las brasas / Broiled Beef Tips with Jalapeno Sauce.
FILET MIGNON TACON ALTO CON SALSA DE HONGOS.
$16.95
10 onz Beef Tenderloin with Mushroom Sauce.
NUESTROS PLATOS FUERTES SON SERVIDOS CON ARROZ SU ESCOGENCIA DE
PAPAS FRITAS, PAPA ASADA O TOSTONES
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Queso Criollo.
Tostones.
Papa Asada.
$1.00
$1.95
$1.25
$1.25
$1.50
$1.25
$3.00
$1.95
$1.25
$1.25
$1.25
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Vegetarian Specialties / Especialidades Vegetarianas
1). Brochetas de Vegetales Mixtos/ Mixed Fresh Vegetables Kbobs..............$10
Fresh vegetables brochettes marinated with olive oil, garlic and fresh herbs, grilled and served with rice
and beans and pico de gallo for flavor.
2). Quesadilla Vegetariana/ Vegetarian Quesadilla.............................................$9
A healthy choice of fresh vegetables and cheddar cheese in a golden grilled flour tortilla, served with
pico de gallo and refried beans.
3). Club Sandwich de Vegetables a la Parrilla/ Grilled Vegetables Club Sandwich...$10
Three layers of bread with green onions mayonnaise, lettuce, tomatoes and grilled vegetables, served
with fries.
4). Hamburguesa de Vegetales/ Vegetables Burguer......................................................$10
Cooked on the grill, and served on a bun with fries, lettuce, tomatoes, pickles and onions.
5.) Espagueti con Pesto de Albahaca o Salsa Pomodoro/
Spaghetti with Pomodoro or Pesto Sauce..................................................................$12
Cooked al dente, served with basil and garlic pesto with a light olive oil base or a fresh tomato sauce.
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