Enjoy a unique culinary evening with Fernando Perez Arellano

Michelin
1 Star
Enjoy a unique
culinary evening
with Fernando Perez Arellano
MAY 12, 2015 · 20:30 H
A delight for the senses
Considering cooking as an “absolute lifestyle”, Fernando Pérez
Arellano’s creativity has been acknowledged with the award of
one Michelin star. Designed to delight the senses, his dishes are
based on the raw materials, maintaining their textures and the
flavours of the land intact.
MENU
All I pebre Octopus, potato, garlic and peppers
Scallops and mussels, light escabeche and fennel
Black egg, cuttlefish caviar and white onion
Arrós de Matanga, rice with omelette crust, pigs feet and vegetables
Glazed veal tongue, warm potato and leek salad
Burrata Zaranda, creamy goat’s cheese, strawberries and basil
In the heart of magical Cuba
Experience the essence of Cuba from this exquisite urban hotel
with its colonial architecture in the heart of old Havana. Among its
magnificent facilities, you will find 427 elegant and spacious fullyequipped rooms, two spectacular rooftop swimming pools with
solarium and ten meeting rooms, ideal for hosting any kind of event.
INFORMATION AND RESERVATION:
Telf: + 537 8606627 ext. 1911/1833
[email protected]
Limited seating. Reservations required.
IBEROSTAR PARQUE CENTRAL *****
Neptuno esquina con Prado y Zulueta
Habana Vieja. Ciudad de La Habana – Cuba
P RE M IUM GOLD
Parque
Central
Grand
Hotel
Paraíso
Enjoy being a star