WINE list red other by the glass

WINE list
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MALBEC FROM ARGENTINA
BLENDS AND OTHER REDS FROM ARGENTINA
PROEMIO, MALBEC RESERVE, MENDOZA 48
LAS PERDICES, MENDOZA 40
BODEGAS DEL FIN DEL MUNDO, PATAGONIA 44
TRAPICHE "BROQUEL", MENDOZA 44
DON GENARO, MALBEC RESERVA, MENDOZA 46
HECTOR DURIGUTTI, MALBEC CLASICO, MENDOZA 48
RUTINI ENCUENTRO, MENDOZA 54
LAS PERDICES RESERVA, MENDOZA 56
CATENA ESTATE, MENDOZA 55
KAIKEN ULTRA, MENDOZA 56
“SIESTA”BY ERNESTO CATENA, MENDOZA 59
ZUCCARDI Q, MENDOZA 57
MARCELO PELLERITTI RESERVE, MENDOZA 58
FERLLEN GRAN RESERVA 66
SAN PEDRO DE YACOCHUYA, MENDOZA 77
EL ENEMIGO, ALEJANDRO VIGIL, MENDOZA 75
LUCA, MALBEC, VALLE DE UCO, MENDOZA 84
CATENA ALTA, MENDOZA 128
RUTINI “APARTADO” GRAN MALBEC, MENDOZA 164
CABERNET-MALBEC LASSIA, NEUQUEN 40
PINOT NOIR, FIN DEL MUNDO , PATAGONIA 46
PINOT NOIR, LAS PERDICES RESERVA, MENDOZA 56
PINOT NOIR, PRIMOGENITO, PATAGONIA 60
OCTAVA ALTA, MENDOZA 90
MERLOT, RUTINI ENCUENTRO, MENDOZA 54
NORTON PRIVADA, MENDOZA 64
MONTCHENOT, BODEGAS LOPEZ, MENDOZA 66
TIKAL PATRIOTA, BY ERNESTO CATENA, MENDOZA 62
PROEMIO, GRAN RESERVE MALBEC BLEND, MENDOZA 72
CUVELIER LOS ANDES GRAND VIN, MENDOZA 86
FIN DEL MUNDO “SPECIAL BLEND”, PATAGONIA 86
ACHAVAL FERDER QUIMERA, MENDOZA 92
PROEMIO, ICONO BARRELS SELECTION, MENDOZA 128
NICOLAS CATENA ZAPATA, MENDOZA 200
FERLLEN SPECIAL EDITION, MENDOZA 210
CABERNET SAUVIGNON FROM ARGENTINA
PROEMIO, CABERNET SAUVIGNON RESERVE, MENDOZA 48
REST OF THE WORLD
CABERNET SAUVIGNON, CEDAR BROOK, CALIFORNIA 42
PALAZZO DELLA TORRE, ALLEGRINI “BABY AMARONE”, ITALY 56
RIOJA RESERVA, MARQUES DE CACERES, SPAIN 59
CABERNET SAUVIGNON, MONTES ALPHA, COLCHAGUA, CHILE 56
CABERNET SAUVIGNON, ROBERT MONDAVI, NAPA 60
ROSSO DI MONTALCINO, LA VELONA, TUSCANY 68
LAS PERDICES, MENDOZA 40
by the glas s
7 LAGOS, CABERNET SAUVIGNON RESERVA, PATAGONIA 49
LAS PERDICES RESERVA, MENDOZA 56
CHAMPAGNE & WHITES
DRAFT BEER 7
KAIKEN ULTRA, MENDOZA 56
PROSECCO, ITALY 12
HOLLYWOOD AMBER
CUVELIER LOS ANDES, MENDOZA 64
PINOT GRIGIO, PAONI 10
HOLLYWOOD LIGHT
SAUVIGNON BLANC, HUMBERTO CANALE 11
HOLLYWOOD PILSNER
CATENA ESTATE, MENDOZA 55
“SIESTA”BY ERNESTO CATENA, MENDOZA 59
CATENA ALTA, MENDOZA 128
other
CHAMPAGNE & SPARKLING WINE
PROSECCO, ITALY 48
LAS PERDICES ROSE EXTRA BRUT, MENDOZA 58
RUTINI ENCUENTRO, BRUT NATURE, MENDOZA 70
VEUVE CLIQUOT BRUT, REIMS, FRANCE 138
DOM PERIGNON, MOET & CHANDON, BRUT, REIMS, FRANCE 320
ROSE & WHITE WINE
NORTON, TARDIA 40
RIESLING, THOMAS SCHMITT, GERMANY 40
HUMBERTO CANALE, SAUVIGNON BLANC, PATAGONIA 44
LE TRE RIE, PINOT GRIGIO, ITALY 40
VIE VITE “BREEZETTE”, PROVENCE, FRANCE 48
PROEMIO CHARDONNAY, MENDOZA 48
RUTINI CHARDONNAY, MENDOZA 54
RUTINI SAUVIGNON BLANC, MENDOZA 60
ROSE BREEZETTE, PROVENCE 12
RIESLING, THOMAS SCHMITT 10
CHARDONNAY, PROEMIO 12
BLUE MOON
NORTON, TARDIA 10
BOTTLE BEER 7
REDS
PERONI
MALBEC, LAS PERDICES 10
MALBEC, RUTINI 13
MALBEC, FERLLEN RESERVA 15
MALBEC RESERVE, PROEMIO 12
PINOT NOIR, BODEGAS DEL FIN DEL MUNDO 11
CABERNET SAUVIGNON, LAS PERDICES 10
CABERNET SAUVIGNON RESERVE, PROEMIO 12
CORONA
HEINEKEN
SELECT SANGRIA 3 8
SANGRIA “LOLEA”
CLERICOT “LOLEA”
Sunny Isle s
18090 COLLINS AVE,
Sunny Isles, FL 33160
w w w. b a i r e s g r i l l . c o m
TEL. (305) 974-0037/
(305) 974-0139
SCAN TO JOIN OUR
MAILING LIST
appetizers
FRENCH ONION SOUP 8
SOUP OF THE DAY 7
SAUSAGE* 4.5
BLOOD SAUSAGE 4.5
CRISPY SWEETBREAD 17
CRAB CAKE 18
Jumbo lump crab cake / spicy aioli
BURRATA 16
Artisan burrata cheese, Heirloom tomatos, micro
basil, aged balsamic
PROSCIUTTO & BURRATA 19
Thinly sliced Italian prosciutto, local artisan burrata cheese
GRILLED PROVOLONE CHEESE 15
Argentine semi-hard cheese, Homestead Heirloom
tomatoes, fresh oregano infused oil, oregano leaves
(Add arugula 3/ add prosciutto 4)
salads
BEEF CARPACCIO* 15
Thin slices of round beef, baby arugula,
Parmiggiano Reggiano cheese, herb crostini,
honey lemon vinaigrette
EMPANADAS (fried or grilled) 5.5
Beef – Chicken – Ham& Cheese – Spinach
– Onion& Cheese – Corn
off the grill*
BOSC PEAR 16
Chardonnay bosc pear stuffed with gorgonzola mousse, baby
greens, walnuts, honeychardonnay vinaigrette
CAPRESE 16
Fresh mozzarella, local tomatoes, fresh basil, basil infused oil
CAESAR (Add chicken 5) 14
Romaine lettuce, herb croutons, parmesan cheese
SALMON* 19
6oz. salmon served on top of tender spinach leaves, radishes, feta
cheese, candied walnuts, passion fruit vinaigrette
BAIRES STEAK* 20
Pan seared steak & caramelized onions, glazed with soy sauce,
served on a bed of organic greens, tomato wedges, avocado
FRESH TUNA* 19
Pan seared sushi grade tuna, baby greens, arugula, avocado,
cucumber, cherry tomatoes, ginger sesame dressing
ARUGULA 16
Local farm baby arugula, red and yellow cherry tomatoes, shaved
parmesan, honey lemon vinaigrette
RED QUINOA 17
Roasted zucchini and eggplant, bell pepper, cucumber,
avocadoCherry tomatoes, alfalfa sprouts, fresh herbs
CHICKPEA 17
Roasted Butternut squash, olives, braised fennel, mix greens,
herb vinagrette
SKIRT STEAK 12oz. 29
Our famous certified black angus skirt steak
SHORT RIBS 16oz. 25
Argentine Style
FLAP STEAK 12oz 27
Tender and very flavorful Argentinean steak
PARRILLADA ( for two ) 55
Includes: skirt steak, flap meat, short ribs, chicken,
sweetbreads, sausage, blood sausage
special cuts*
High quality angus beef
CENTER-CUT FILET MIGNON 8oz. 39
Our most tender cut
RIBEYE STEAK 16oz. 37
Perfectly marbled, char-grilled
NEW YORK STEAK 16oz. 38
Center-cut of boneless striploin steak
COWBOY STEAK 24oz. 54
Baires signature, bone-in rib eye, grilled to perfection,
served with pickled tomato salad
organic chicken*
milanese*
HALF BONELESS 23
Char-grilled, Maldon salt and lemon
CHICKEN BREAST 19
Tender and juicy chicken breast char-grilled, tossed in lemon herbs
Your choice of fried or grilled Argentinian classic, breaded
thin slices of beef or chicken 19
STEAK SAUCES 3
STEAK TEMPS
NAPOLITANA 22
Marinara sauce, ham, mozzarella cheese, fresh tomatoes,
oregano, hint of parmesan cheese
“BAIRES” 22
Baby arugula, Campari tomatoes, honey lemon vinaigrette
BLACK PEPPER CORN
BRANDY MUSHROOM
MAYTAG BLUE CHEESE
BLUE: Very Red, Cold Center
RARE: Red, Cool Center
MEDIUM RARE: Red, Warm Center
MEDIUM: Pink, Hot Center Medium
MEDIUM WELL: Dull Pink Center
WELL DONE: Dull Gray
pasta
fish*
SPAGHETTI BOLOGNESE 17
Sautéed with our secret grandma’s Bolognese sauce
GNOCCHI 18
House made butternut squash dumplings in blue cheese
sauce, malbec reduction, caramelized figs
RAVIOLI 18
Ricotta or spinach ravioli with pesto & marinara sauce
TUNA STEAK 29
Daily fresh tuna, sushi grade, roasted jalapeno avocado
puree, house made citrus broth, caramelized ginger
CATCH OF THE DAY 30
Chef’s creation with local fish
ATLANTIC SALMON 27
Fresh Atlantic salmon filet, char-grilled
side orders
MIXED SALAD 2,95 • JASMINE RICE 2,95 • FRENCH FRIES 2,95 • IDAHO BAKED POTATO 2,95 • TRUFFLE PERMESAN FRIES 4,95 • MASHED SQUASH 4,95
• MASHED POTATOES 4,95 • CREAMED SPINACH 4,95 • SAUTÉED BROCCOLI 4,95 • SEASONAL GRILLED VEGETABLES 4,95 • GRILLED ASPARAGUS 4,95
*Consuming raw or undercooked meat, seafoodor eggs may increase the risk of foodborne illness.