This Menu

ENTRADAS
APPETIZERS
MUSHROOM & LENTIL SOUP
PLATOS PEQUEÑOS
SMALL PLATES
roasted chicken, swiss chard,
lemon 12
CHIPAS
QUAIL EGGS
charred rapini, anchovies,
jamón, caesar vinaigrette 16
bravas aïoli, celery salt, jalapeño 10
ROMAINE
ESCAROLE
kohlrabi, toasted pepitas,
smoked paprika
& orange vinaigrette 16
apple, green olives, walnuts,
spanish cider vinaigrette 15
12 VEGETABLE ESCABECHE
house-pulled fresh mozzarella,
sweet potato, honeyed
clementines 17
WILD SALMON CEVICHE
green tomato, mint, lemon,
toasted almonds 17
parmigiano-reggiano buns, olives,
pickled jardinière 9
BROKEN AVOCADO SALAD
LEÑA STRACCIATELLA
milk mayonnaise,
charred & raw vegetables,
tomatillo & coriander
dressing 15
CHARRED BEEF TARTARE
oyster mayonnaise, green
olives, fennel bizcochos 19
POR FAVOR!
PAN
housemade bread, salted butter 5
SÁNDWICHES
BLISTERED PADRÓN PEPPERS
reggianito, ají 10
SUSANA’S GAUCHO EMPANADAS
beef, egg, olives, chiminasty sauce 13
PARA NO QUEDAR MAL
BRISKET BURGER
PAN DE MIGA
hazelnut romesco, cremoso cheese,
charred cucumber, endive 19
ham, provolone, green olive pesto,
pickled jardinière 16
sherry aïoli 12
ibérico, aged 24 months 18
Please inform us of any allergies. We will do our utmost to accommodate,
though we are unable to guarantee an allergen-free kitchen.
CALDOSO
CORPORATE EXECUTIVE CHEF · ANTHONY WALSH
KING CRAB REVUELTO
canestri pasta, baby squid, coriander,
red pepper sauce 26
scrambled eggs, chickpeas, tortilla 23
WELLINGTON COUNTY BUTLER’S STEAK
pecorino, black pepper, cauliflower 19
grass-fed beef, fried quail eggs, sherry aïoli,
chimichurri, yucca fries 28
RICOTTA CANNELLONI
nutmeg, green pepper tomato sauce,
idiazabal cheese 21
SEA BREAM À LA PLANCHA
EXECUTIVE CHEF · JULIE MARTELEIRA
(6oz) 13
CLASSICO
(1oz)
ungava gin, campari,
cocchi vermouth di torino, orange 16
ENTRÉES
caper & dill crema 11
JAMÓN
ARMAS DE GUERRA ROSÉ
NEGRONI DI TORINO (3oz)
PLATOS PRINCIPALES
SALT COD FRITTERS
pil-pil, milk mayonnaise 8
(6oz) 13
cocchi americano, soda, grapefruit 9
SMOKED JAMÓN CROQUETAS
LALA’S PATATAS BRAVAS
PARÉS BALTÀ CAVA BRUT
warm new potatoes, sweet peas, pickled grapes,
creamed horseradish 26
RIGATONCINI CACIO E PEPE
JAMÓN RAVIOLI
escarole, sherry, parmigiano-reggiano 25
WILD KETA SALMON
garlic baked potato, rapini, preserved tomato 28
POLLO DOÑA AURORA
organic chicken, laurel, lemon & saffron braise,
mushrooms, potato purée 27