Organic Farming
Transcripción
Organic Farming
Higher Technical School of Agricultural Engineering UPCT Organic Farming Qualification: Degree in Agri-Food Engineeringand Biological Systems Course 2015/2016 1. Subject information Name Organic Farming Matter Organic Farming Module Code Degree Curriculum Centre Type Teaching period Language ECTS 4,5 Optional subjects 518109007 Degree in Agri-Food Engineering and Biological Systems 2013 Higher Technical School of Agricultural Engineering Optional 2nd four-month period Course 4th Spanish Hours / ECTS 30 Total workload (hours) 135 2. Teacher information Lecturer in charge Department Knowledge area Location of the office Josefina Contreras Gallego Department of Plant Production Plant Production ETSIA Building, 1st Floor. Office 1.14 Phone 968327087 E-mail [email protected] URL / WEB Location during the tutorials Teaching experience Research Lines Professional experience Other topics of interest 968325433 http://www.upct.es/~dpv/ Timetable available / Tutorials Teaching and research profile Fax Schedule open morning and afternoon ETSIA building, 1st Floor. office 1.14 Crop Protection. Integrated Control. Organic Farming Since 1993 at the University of Murcia and the UPCT. (4) Integrated Control of horticultural crops (2) I developed the professional activity of agronomist as technical quality of horticultural products company Teacher in training course organized by state and local institutions 3. Contents 3.1 Contents according to the study plan of the subject 1. Introduction to Organic Farming. Historical perspective, current situation and prospects for organic farming. 2. Basics of organic farming. Agroecology: Scientific and strategic foundations for sustainable agriculture. 3. Landscape structure and biodiversity of agricultural systems. 4. Conservation of plant genetic resources. Native varieties. 5-. Management of organic matter and fertilization. Composting. Crop nutrition: nutrient recycling. 6. Regulations. Control and certification. Products used in organic farming. 7-. Crop protection. Control methods. Management and control of adventitious. 8-. Crop of nuts, vineyard, cereals and olive groves. 9-. Cultivation of fruit, citrus and vegetables. 10-. Quality of organic products. 11-. Ecological certifications: EU, NOP, Demeter. 3.2 Program summarized in English I-. Introduction 1. Introduction to organic production. Concepts and basics issues. Agroecology, Organic Farming, Sustainable Agriculture. Historical background, status and prospects 2-.spanish and EU legislation. Bobies Control II. The soil 3-. Soil and fertility management in organic production. Soil organic matter. Organic Amendments III. Biodiversity 4-.Conservation of plant genetic resources. Native varieties 5-. Landscape structure and agroecosystem biodiversity IV. Producing organic 6. Rotation and alternative crops. Policulture. Biodiversity management 7-.Plant protection. Organic Tactics and Methods. Control of the pests and diseases V-. Organic crops 8-. Herbaceous non irrigated and irrigated organic crops 9-. Organic fruit trees 10-.Organic and subtropical trees VI. Quality and marketing industry 11-. International trade in organics 12-. Food quality 4. Bibliography and resources 4.1 Basic bibliography • Altieri, M.A. 2007. Biodiversidad y manejo de plagas en agroecosistemas. Ed. Icaria D.L. • Bello A. 2003. Biofumigación en agricultura extensiva de regadío y producción integrada de hortícolas. Ed. Mundi Prensa • De Bach, P. 1985. Control biológico de las plagas de insectos y malas hierbas. Compañía Editorial Continental • Fernández- Ales R., Leiva M. 2003. Ecología para la agricultura. Ed. Mundi Prensa, Madrid • Flint, M.L.; Dreistadt, S.H. 1998. Natural enemies haad book. University of California. Division of Agriculture and Natural Resources • Flores J. 2009. Agricultura ecológica. Ed. Mundi Prensa, Madrid • Jacas J., Urbaneja A. 2008. Control biológico de plagas agrícolas. Ed Phytoma • Helyer, N. 2004. A color handbook of biological control in plant protection. Ed. Mason • Howse, P.E. 2004. Feromonas de insectos y su uso en el control de plagas. Ed. Davinci • Labrador j. 2004. Conocimientos, técnicas y productos para la agricultura y la ganadería ecológica. Ministerio de Agricultura, Pesca y Alimentación • Labrador J., Altieri M.A. 2001. Agroecología y Desarrollo. Ed. Mundi Prensa, Madrid • Labrador J., Porcuna J.L., Bello A. 2002. Agricultura y ganadería ecológica. Ed. Mundi Prensa, Madrid • Liñán, C. 2012. Eco Vad 2012 Productos e insumos para la agricultura ecológica, vademécum para la producción ecológica. Ed. Agrotécnicas • Loomis R.S., Connor D.J. 2001. Ecología de cultivos. Ed. Mundi Prensa, Madrid • Malais M., Ravensberg W.J. 1991. Conocer y Reconocer. La biología de las plagas de invernadero y sus enemigos naturales. Ed. Koppert biological system, Barcelona • Monzote M. 2000. Agricultura orgánica. Paradigma del siglo XXI. Agricultura orgánica. 6:1 • Regnault-Roger, C. Philogène J.R., Vicent, C. 2004. Biopesticidas de origen vegetal. Ed.Mundi Prensa 4.2 Complementary bibliography Several authors. I, II, III, IV, V, VI. Congress of the EEAS 4.3 Network resources and other resources http://www.agricultura.org http://www.agroecologia.net http://www.fao.org http://www.caerm.es http://www.biobest.es http://www.nysaes.cornell.edu/ent/biocontrol/ http://www.ipm.ucdavis.edu/ http://www.koppert.nl http://www.iobc.agropolis.fr http://www.phytoma.com http://www.biorganicfoods.com; Aul@Virtual