Valpolicella Ripasso Superiore DOC

Parol Vini S.r.l.
Valpolicella Ripasso Superiore DOC
Clasificación:
Denominazione di Origine Controllata (DOC)
Uvas:
Corvina Veronese 50% - Corvinon 15% - Rondinella 25% Molinara 5% - Negrara 5%
Tierra:
red-brown soil on detrital, limestone-marly and basaltic sediments
Alcohol:
14.5% in Vol.
Área de origen:
Province of Verona
Producción técnica:
Valpolicella Superiore obtained from Corvina, Rondinella and
Molinara grapes grown in the vineyards on the Valpolicella hills,
exposed to south and planted in the most suitable locations. In the
month of January following the harvest, the wine undergoes a
second light fermentation carried on the Amarone grapes residues
after pressing.
Análisis sensorial:
Intense ruby red color, smooth and elegant taste. Excellent when
served with wild game, meat, roast and matured cheese. Uncork
few minutes before serving. Serve at 66-68F.
Embotellado:
fermentation in stainless steel tanks for about 10 days, then 8
days with Amarone skins, using continuous pushing down process
daily
Emparejamientos:
recommend with grilled red meat, pasta with sauce, fermented
cheese, roast meat
Parolvini S.r.l. • Via Casona, 11 • 36056 Tezze sul Brenta VI
Tel. +39 0424 89022 • Fax +39 0424 539498
E-mail: [email protected] • Website: www.parolvini.com