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100% Merlot (Clone 184 and 181) Average Yield / Rendimiento promedio: 5 tons/ha HARVEST - COSECHA From May 7th to May 13th. An initial bunch selection was made in the vineyard. The grapes were destemmed and gently crushed. Strict manual selection of the best bunches on sorting table. Del 7 al 13 de Mayo. Cosecha a mano durante las horas las más frías del día. Provenientes de un cuartel previamente seleccionado, las uvas pasan por una nueva selección estricta antes de ingresar en la bodega. WINEMAKING - FERMENTACIÓN The wine was fermented in closed tanks with 3 to 4 pump-overs per day and 1 rack and return at the peak of the fermentation. Tannin management was carefully monitored to ensure appropriate extraction, looking for nice and gentle tannins using low temperatures fermentation (22°C). Post-maceration for 5 days with one pump-over per day. The wine has been not fined and filtrated. Fermentación en cubas de acero inoxidable con 3 a 4 remontajes diarios y 1 delestage en el momento óptimo de fermentación. Se monitorea cuidadosamente los procesos de extracción buscando la obtención de taninos agradables y suaves gracias a una fermentación a bajas temperaturas (22°C). Maceración post-fermentativa: 5 días con 1 remontaje al día. CHEMICAL ANALYSIS - ANÁLISIS QUÍMICO Alcohol: 14% vol Ph: 3,39 Total Acidity - Acidez Tot.: 4,40 g/L Volatile Acidity - Acidez Vol.: 0,35 g/L Residual Sugar - Azucares res.: 3,00 g/L TASTING NOTES - NOTAS DE CATA Carmine color, with elegant soft blue hues. Cassis and blackberry are dominating in this very juicy and fresh cool coastal Merlot. Full-bodied wine, its natural acidity is characteristic of the terroir of Loma Larga Vineyards. De color carmín, con elegantes tonos azules. Casis y mora dominan en este Merlot costero. Jugoso, fresco, con cuerpo, su acidez natural es característica del terroir de los viñedos de Loma Larga. << Back www.lomasdelvalle.cl
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