TECH SHEET VARIETAL.cdr

Malbec
2008
ORIGIN:
VARIETY:
SOIL:
CULTIVATION:
La Holanda, Lavalle- 40 Km.from Mendoza city at 750 mts asl
100% Malbec
Franc -Sand
Manual and mechanic works between rows, envelope and canopy
WINE-TRAINING SYSTEM
DENSITY:
YIELD:
AGE:
Parral and espalier.
3.200 plants by ha
9.000 lts. by ha
32 years old.
HARVEST:
FERMENTATION:
Manual without leaves
Skin maceration followed by classic fermentation at controlled temperature
with selected yeast. It lasts 15 to 20 days and then malolactic fermentation
begins.
COLOUR:
AROMA:
FLAVOUR:
Intense red, delicate and deep ruby, with violet reflections.
Pleasant and complex of mature plums and sour cherries.
Full-bodied red wine with sweet tannins and a balanced acidity. Good
structure. Smooth, with plums, sour cherry and dry fruit. Complex and long
finish.
ALCOHOL:
TOTAL ACIDITY:
PH:
SUGAR:
13.9%
6.47 g/L expressed in tartaric acid
3.80
6.26 g/L
ORIGEN:
VARIEDAD:
SUELO:
TIPO DE TRABAJO:
La Holanda, Lavalle - A 40 Km. de la ciudad de Mendoza a 750 mts s.n.m.
100% Malbec.
Franco - Arenoso.
tTodos los trabajos culturales son hechos manualmente.
SISTEMA DE CONDUCCIÓN: Parral y espaldera.
DENSIDAD:
3.200 plantas por ha.
RENDIMIENRO:
9.000 lts. por ha.
EDAD VIÑEDOS:
32 años.
COSECHA:
FERMENTACION:
Manual sin hojas.
Skin maceration followed by classic fermentation at controlled temperature
with selected yeast. It lasts 15 to 20 days and then malolactic fermentation
begins.
COLOR:
AROMA:
PALADAR:
Intense red, delicate and deep ruby, with violet reflections.
Pleasant and complex of mature plums and sour cherries.
Full-bodied red wine with sweet tannins and a balanced acidity. Good
structure. Smooth, with plums, sour cherry and dry fruit. Complex and long
finish.
ALCOHOL:
ACIDEZ TOTAL:
PH:
AZÚCAR:
13.9%
6.47 g/L expressed in tartaric acid
3.80
6.26 g/L