Comidas y Cenas

CEVICHES / CEVICHE
COCTEL DE CAMARONES / SHRIMP COCKTAIL
$140.00
Camarón pacotilla de la ría de Celestún bañado en una salsa de tomate y un toque de aceite
aromatizado.
Fresh Shrimp out of Celestun’s Inlet dipped in a bath of tomato sauce and a touch of aromatic
oil.
CEVICHE TRADICIONAL / TRADITIONAL CEVICHE
$135.00
Los tradicionales de camarón, pescado, jaiba…. o pulpo (sólo en temporada).
Taste our Gulf! Freshly prepared, traditional ceviche jammed with delicious chopped fresh
marinated fish, crab, shrimp …. and octopus (when in season).
CEVICHE CONTEMPORÁNEO XIXIM /
$155.00
CONTEMPORANY CEVICHE XIXIM
Ceviche de sabor único con camarón, mango, jícama, zanahoria, pepino, cebolla morada,
cilantro e infusión de mango con esencia de habanero. Escarchado con especial toque del tajin.
Ceviche of unique flavor, with shrimp, mangoes, jicama, carrot, cucumber, purple onion,
coriander and mango infusion with essence of habanero spicy. Covered with special touch of
tajin.
KASTAKAN DE PULPO/ OCTOPUS KASTAKAN
$155.00
Crujiente manjar de pulpo con delicado aroma de orégano e imperante esencia de ajo y
habanero, simplemente una exquisita explosión de sabores, recomendación Zaxim.
Delicious crunchy octopus with a delicate scent of oregano and a dominant essence of garlic
and habanero, simply an exquisite explotion of flavors, a recommendation of Zaxim
CEVICHE VERDE DE PESCADO / GREEN FISH CEVICHE
$150.00
Lascas de fresco pescado marinado en aceite de epazote, tomate verde, cebolla, cilantro y
perfumado con licor Xtabentun.
Finely chopped fresh line fish, prepared in a mouth watering marinade of traditional Yucatan
sweet Xtabentun Liquor, epazote oil, green tomatoes, onion and fresh coriander. Delicious &
clean to the palate.
TRILOGIA DE CEVICHES / TRILOGY OF CEVICHES
$155.00
Tres ambrosías separadas: ceviche tradicional, ceviche contemporáneo y ceviche verde.
A modern "design" ceviche comprising of 3 shot glasses, each filled with its own, yet
complementing ensemble: - Fresh shrimp tossed in a molcajete sauce, - catch of the day line
fish with guacamole inspired salsa - fresh crab simmered in a mock "blood Mary" infusion.
ENTRADAS / STARTERS
GUACAMOLE
$85.00
Deliciosa mezcla de aguacate con cebolla picada, tomate, cilantro y un toque de limón servido
con crujientes totopos de tortilla frita.
What Mexico is known for world over - guacamole! The scrumptiously delicious mashed
avocado dip, mixed with chopped onions, tomato, coriander and a squeeze of lemon. Served
with crunchy deep fried tortilla triangles.
EMPANADAS / TURNOVERS
$90.00
Elaboradas a mano hechas con maíz rellenas de queso y epazote del huerto, o pescado de la
región.
Crispy & crunchy! Lightly fried corn dough filled with either: a) cheese and epazote, fresh
from our own orchard OR b) fresh line fish served with chopped onion, tomato and seasoning.
SOPAS / SOUPS
SOPA DE LIMA / LIME SOUP
$100.00
La tradicional sopa yucateca con pollo, lima y julianas de tortilla frita.
A traditional Yucatan soup made with tasty shredded chicken, Mexican limes & strips of deep
fried tortillas. Unusual, yet lip-smackingly good!
CHILPACHOLE / CHOWDER
$125.00
Mistura de pescado, jaiba entera y pulpo (en temporada), servida con totopos, cebolla morada,
cilantro y limón.
A deep red soup prepared with a specially chosen combination of fresh seafood from the Gulf
of Mexico. This includes tasty chunks of line fish & octopus (when in season). Garnished with
a whole crab and served with fried tortilla triangles, fresh coriander, diced purple onion and
limes.
CREMA XIXIM / XIXIM CREAM
$120.00
Crema de chaya y camarones de la ría de Celestún.
A decadent, yet deliciously tasty Yucatan soup. Masses of plump, pink shrimp wallow in a
puree of chaya and cream and seasoned for flavor.
ENSALADAS / SALADS
ENSALADA PARAISO / PARADISE SALAD
$135.00
Camarón en salsa de mango y entrevero de frescas lechugas y pulpo (en temporada).
Fresh, plump shrimp served on a bed of mixed greens, drizzled with a tangy mango dressing.
Light & tasty, or with octopus (when in season).
ENSALADA XIXIM / XIXIM SALAD
$120.00
Queso panela envuelto con lechugas frescas, apio, jitomate, nueces crujientes y tocino.
As light as the flight of gulls surfing the thermals, this salad is perfect as a light snack or
starter. Parcels of soft white cheese wrapped in a crispy fresh lettuce and sprinkled with
chopped nuts and diced crunchy bacon. Served with slices of tomato and celery.
ANTOJITOS YUCATECOS / YUCATECAN SPECIALTIES
SALBUTES
$90.00
Tortilla yucateca con pollo, lechuga fresca, cebolla curtida y tomate.
A lightly fried, Yucatan corn tortilla layered with tender shredded chicken, fresh lettuce,
pickled onion and tomato. Light & tasty.
PANUCHOS
$100.00
Tortilla yucateca rellena de frijol negro, con pollo, lechuga fresca, cebolla curtida y tomate.
A heartier version of a salbutes - which includes a generous dollop of mashed black beans.
COCHINITA PIBIL
$140.00
Cerdo marinado con achiote y naranja agria envuelto en hoja de plátano acompañado de
cebolla morada y salsa de chile habanero.
A succulent pork loin marinated in sour orange, lime and annatto concoction, wrapped in a
banana leaf. Diced purple onion and chopped habanero chili accompany this dish.
POC CHUC
$140.00
Lomo de cerdo marinado con naranja agria, frijoles refritos, cebolla curtida y chiltomate.
A scrumptious tender pork loin, marinated in sour orange then flame-grilled and served with
traditional black beans & diced pickled onion with chiltomate sauce.
ESPECIALIDADES DEL MAR / SEAFOOD SPECIALTIES
FILETE DE PESCADO Y PESCADO ENTERO AL GUSTO /
FISH FILLET AND WHOLE FISH SERVED TO YOUR LIKING
$140.00
Fresco filete de pescado, y pescado entero al gusto, con nuestras especialidades al mojo de ajo,
al ajillo o empanizado.
Your wish is our command. Fresh line fish prepared and served to your liking: garlic, ajillo or
breaded.
FILETE DE PESCADO XIXIM / XIXIM FISH FILLET
$160.00
Filete de pescado envuelto en hoja de chaya sobre un ceviche de arroz con trocitos de mango y
camarones de la ria de Celestùn.
Fish fillet wrapped with a chaya leave on top of a rice diced mango and shrimp of Celestún
Ceviche.
ESPECIALIDADES DEL MAR / SEAFOOD SPECIALTIES
CAMARONES AL GUSTO / SHRIMP SERVED TO YOUR LIKING
$205.00
Camarones preparados con nuestras especialidades al mojo de ajo, al ajillo, empanizados o a la
plancha.
Shrimp specialties prepared with garlic, breaded or grilled
ENCHILADAS DE LA PESCA / FISHERMANS ENCHILADAS
$170.00
Excéntrica fusión de mariscos que rellenan las tradicionales enchiladas de mole poblano.
A lightly fried and folded corn tortilla stuffed with chunks of seafood (crab, line fish, shrimp &
octopus (when in season) topped with mole poblano sauce and garnished with a duo of sesame
seeds and grated cheese. An abundance of textures and flavors.
MAR Y TIERRA (para 2 personas) / SURF & TURF (for 2 people)
$850.00
Deliciosa exhibición de langosta, filete de pescado, camarones, filete de res, lomo de cerdo y
pechuga de pollo al grill, acompañada de cebolla asada y habaneros toreados.
A surf and turf extravaganza! One decadent lobster tail, served in its own shell, a fillet of fresh
line fish, a tender steak fillet (flame-grilled to your liking) and sliced grilled chicken breast. All
served with a centre pot of diced purple onion and grilled habanero chillies. Wicked!
PASTAS
SPAGUETTI RIA DE CELESTUN
Mixtura de mariscos en salsa de jitomate con aceitunas.
Mix of seafood with a tomato and olives sauce.
$135.00
LASAGNA PARAISO
$190.00
Preparada con el delicado sabor de la salsa de bechamel y camarón.
Lasagna from the sea! Layers of plump, pink shrimp, pasta and bechamel sauce - baked in the
oven until golden brown. Delicious.
AVES Y CARNES / POULTRY AND MEAT
PECHUGA DE POLLO / CHICKEN BREAST
$140.00
Empanizada o al grill, acompañada de verduras tradicionales, pure de papa o papas a la
francesa.
Tender chicken breast, grilled or breaded, tossed in toasted breadcrumbs chopped nuts and
lightly fried. Served with steamed garden vegetables, mach potato or French fries.
FAJITAS DE POLLO O MIXTAS / CHICKEN OR MIXED FAJITAS
$170.00
Fajitas de pollo, de res o mixtas marinadas en naranja agria en mixtura de chile morrón, cebolla
y jitomate.
Your choice of: a) sliced chicken b) sliced beef c) sliced chicken and beef - marinated in sour
orange. Tossed together with sliced capsicum, onion and tomato - smothered in cheese and
baked in the oven until golden brown.
TAMPIQUEÑA / BEEF TAMPIQUEÑA
$190.00
Acompañada de rajas de chile x`catic con crema, enchilada de mole, frijoles y guacamole.
A hearty palette of colors and textures. Strips of lightly fried tender beef and slices of sweet
Yucatan chilli folded in cream. Served with a fried, folded corn tortilla, drizzled in mole sauce,
together with black beans and our delicious, green guacamole!
LASAGNA PIBIL
$175.00
Extraordinaria combinación de cochinita pibil en su jugo y queso fundido.
A tender pork loin, marinated in sour orange and a combination of spices, bated in own sauce,
smothered in cheese and baked until golden brown.
SANDWICHES
CLUB SANDWICH
$125.00
Rica combinación de pollo, queso, jamón con frescas lechugas, tomate y cebolla.
Our classic club sandwich prepared with grilled chicken, ham, cheese and fresh greens; lettuce,
tomato and onion.
HAMBURGUESA
$140.00
220 gramos de carne molida, preparada al grill, servida sobre pan de hamburguesa, aderezos
tradicionales y acompañada de papas a la francesa.
Going grand. A whopping 220g ground beef patty, flame grilled, layered on a fresh hamburger
bun and served with the traditional garnishes & condiments.
HOT DOG
$80.00
Con lascas de tocino y queso, acompañado de salsa nic-pec (jitomate, cebolla, cilantro) y papas
a la francesa.
Deluxe hotdogs wrapped in bacon and garnished with cheese & nic pec salsa (tomato, onion
and coriander). Served with French fries.