Macronutrients intake by the Spanish population: systematic review

Macronutrients intake by the Spanish population: systematic review

Macronutrients intake by the Spanish population: systematic review
Carmina Wanden-Berghe - Hospital General Universitario de Alicante; Instituto de Investigación Sanitaria Y Biomédica de Alicante (ISABIAL-FISABIO)
Álvaro M. Franco-Pérez - Centro de Salud de Playa Blanca. Servicio Canario de Salud
María Sanz-Lorente - Centro de Salud Pública de Manises, Valencia
Liliana Melian-Fleitas - Hospital Insular de Lanzarote
Federico Lara Villoslada - Responsable de I+D, Lactalis Puleva
Ángel Gil – Universidad de Granada
Javier Sanz-Valero - Universidad Miguel Hernández de Elche; ISABIAL-FISABIO
SUN-P186
Email: [email protected]
Rationale
Results
• To review the scientific literature about macronutrients intake of the Spanish
population to know its evolution and changes in the past three decades
• Intake in grams of macronutrients in the time to study, demonstrated that in
the case of proteins and carbohydrates, there was no difference (p=0,917
and p=0,801); also not there was statistical difference in relation to
consumption of carbohydrates (p=0,552).
• Cholesterol, saturated and polyunsaturated fatty acids no experienced
variation (p=0,233; p=0,842 and p=0,653), as do that of monounsaturated
(p=0,209).
• The evolution of alcohol intake in grams showed decreasing and significant
trend (p=0,026). The average percentage of macronutrients in the total
caloric volume, showed a dietary profile of 18% proteins, 38% fats and 44%
carbohydrates.
• The group aged between 16 and 65 years was the most amount of protein
consumed (p=0,026).
Methods
• Critical analysis of the indexed works in the bibliographic databases
MEDLINE, EMBASE, Scopus, Web of Science, Cochrane Library, LILACS,
TDR and Google Scholar, using the Descriptors "Recommended Dietary
Allowances", "Nutritional Requirements", "Food Habits", "Energy Intake" ,
"Diet Records" and "Diseases Category" to eliminate disease-related
publications; applying the filter "Humans".
• Were excluded those that don't provide empirical information about the
nutritional intake, it wasn't studied Spanish population or included some
kind of pathology.
• It was established that the concordance between authors should exceed
than 80%.
• To assess the articles quality, the guidelines STROBE for observational
studies were used.
Conclusion
• No significant changes were observed in macronutrients intake of the
Spanish population in the last three decades, with the exception of alcohol
which showed declining trend.
ESPEN2016
Disclosure of Interest: Support for research of the company LACTALIS PULEVA, S.L.U. (Number project PULEVA-01/2014)
186--SUN-P
Nutritional epidemiology
Javier SANZ-VALERO
DOI: 10.3252/pso.eu.ESPEN2016.2016
Poster
presented at: