SOUTH RICHMOND TRANSPORTATION CONNECTIVITY PLAN
Transcripción
SOUTH RICHMOND TRANSPORTATION CONNECTIVITY PLAN
South Richmond Transportation Connectivity Plan Community Workshop #2 / Segundo Taller Comunitario Explore TransPORTATION Improvements for South Richmond! The City of Richmond is developing a plan to improve transit, bicycle, pedestrian, and automobile connectivity to the City’s South Shoreline area. During this second community meeting, the City’s transportation consultants will introduce options for street and network improvements to key corridors in South Richmond, including Cutting Blvd, Carlson Blvd, Harbour Way, and Marina Way, and discuss potential new connections. We invite you to provide input and guide the development of the Connectivity Plan! ¡Explora Mejoramientos de Transportación en South Richmond! Project Website: www.ci.richmond.ca.us/srtcp La Ciudad de Richmond está desarrollando un plan para mejorar el acceso de autobuses, ciclistas, peatones, y automóviles a la área de South Richmond. Durante este segundo taller comunitario, los consultores de transportación de la Ciudad presentarán opciones para mejoramientos a calles claves en South Richmond incluyendo Cutting Blvd., Carlson Blvd., Harbour Way y Marina Way. Los invitamos al taller para compartir sus comentarios y continuar guiando el Plan de Conectividad! Where / dónde: West Contra Costa YMCA, 263 South 20th Street, Richmond, CA Refreshments and Spanish translation will be provided. Se proveerá refrescos y traducción en español. CA RL POTRERO AVE SO N BL VPOTRER O D AVE CA RL N BL VD H4 7T HS TR EE T S. 20TH STREET West Contra Costa YMCA SO MAINE AVE MAINE AVE SO UT MAINE AVE P Booker T. Anderson Park Booker T. Anderson Community Center TE TA RS TE D IN AR EV UL BO S. 20TH STREET N SO RL CA CUTTING BLVD CUTTING BLVD 0 58 South Richmond Transportation Connectivity Plan Community Workshop #1 / Primer Taller Comunitario When / cuándo: Thursday, March 27, 2014, 6-8pm Jueves, 27 de Marzo, 2014, 6-8pm For more information / Para más información: [email protected] / (510)-620-6662