at the

2 0 0 7 LONDON
Speciality & Fine Food Fair
Olympia Exhibition Centre
S e pte mbe r 2 -4
Stands: 407 & 501
Food & W in es
Spain
at the
Discover Spanish Taste
FLOOR PLAN
exit
exit
exit
BOOTHS: 407 & 501
exit
THEATRE
Stand: 407
exit
exit
exit
CAN DURAN
ANIMA
AUREA
LA CARRERA
PÂTÉ & COLD
MEAT VALDY
INDUSTRIAS
ALIMENTARIAS
DE NAVARRA
COLUMELA
INDUSTRIAS
ALIMENTARIAS
DE NAVARRA
exit
CAFE
SPANISH
PAVILION
GRUP PONS
NATIONAL HALL
ENTRANCE
• GRUP PONS
• CAN DURAN
• D'ELITTE EXPORT CONSORTIUM
• PÂTÉ & COLD MEAT VALDY
• INDUSTRIAS ALIMENTARIAS DE NAVARRA
• VEGA CARABAÑA
• LA CARRERA
• ÁNIMA AUREA
• ACEITES DEL SUR - COOSUR - S.A.
• ACEITEX
• COLUMELA
Stand: 501
ACEITES DEL SUR
COOSUR
VEGA CARABAÑA
TAPAS BAR
ACEITEX
D'ELITTE EXPORT
CONSORTIUM
ICEX (Spanish Institute of Foreign Trade) provides Spanish businesses with assistance aimed at promoting
and supporting their international presence. To do this it has its own financial, material and human
resources, operating in the following areas:
•
•
•
•
Pº de la Castellana, 14
28046 Madrid
Phone +34 902 349 000
Fax +34 914 316 128
[email protected]
www.icex.es
Diego de León, 44. 2º
28006 Madrid (Spain)
Phone +34 914 117 294
Fax +34 914 117 344
[email protected]
www.fiab.es
Compiling and publicising information on Spanish goods and services as well as international markets.
Promoting technical business skills within the company and training business professionals in foreign trade.
Designing and implementing promotional business programs on foreign markets.
Promoting business investment, implementation and partnership projects on foreign markets.
To achieve its goals efficiently, ICEX operates abroad through the network of Spanish Embassy Offices
for Economic and Commercial Affairs and in Spain through Regional and Territorial Trade Offices.
FIAB (Spanish Federation of Food & Beverage Industries) is an umbrella organization of most food &
beverage associations and manufacturing companies in Spain. Its basic function consists of informing its
members about events and developments which are relevant to the sector. As a result, FIAB represents
the interests of its members in discussions with administrative and decision-making bodies on national,
European and international level. Accordingly, its activities are focused on the following areas: economy,
fiscal policy, research & development, labour affairs, food legislation, promotion of foreign trade, training,
environment and communication.
In particular, the promotion of foreign trade is achieved through supporting Spanish companies and their
products in events like trade fairs, show rooms, business meetings, etc. in order to build up and enhance
the Spanish image abroad.
The high quality and unique taste of Spanish products have fostered its exports to more than 80
countries, leading in 2006, to an export value of ¤22 billion and maintaining its positive trade balance
worldwide.
The General Department for the Agrifood and Food Industry, under the jurisdiction of the Ministry for
Agriculture, Fisheries and Food, has the following responsibilities:
Pº Infanta Isabel, I
28014 Madrid
Phone +34 913 475 368
Fax +34 913 475 412
www.mapya.es
• To establish, within the framework of the general economic planning , the guidelines for regulation
and development of the agricultural and food industries.
• To determine basic national standards, developing and coordinating activities related to food industries
and markets, and to food policy.
• To cooperate with the Autonomous Communities (Regions) in carrying out the already mentioned
duties within their remit.
• To develop, in partnership with the General Secretariat for Agriculture, the proposals which establish
the Spanish position within the European Union.
Extenda, the Trade Agency of Andalusia, Spain, is a public entity of the Regional Government
of Andalusia whose main objective is to promote and support Andalusian companies in the
process of internationalization.
Extenda has its headquarters in Seville (Spain) as well as offices in 17 countries with highly
qualified personnel at your service.
Extenda helps you identify exporting companies and suppliers and toestablish commercial
agreements with Andalusian companies. Extenda gives you information on what Andalusian
exporters have to offer,as well as information on trade shows, commercial missions and other
activities that help promote Andalusia.
Marie Curie, 5
Isla de la Cartuja.
41092 Sevilla (Spain)
Phone: +34 902 508 525
Fax: +34 902 508 535
[email protected]
www.extenda.es
PromoMadrid, is a public company of the Community of Madrid, the corporate purpose of
which is to support local companies in the Madrid Region throughout their internationalization
activities, to attract and retain foreign investment and to carry out and support actions which
aim to enhance the presence, perception and appraisal of the region, its companies and
institutions, as well as its cultural heritage and economic potential.
Suero de Quiñones, 34
28002 Madrid (Spain)
Phone +34 91 7450 127
Fax +34 91 4110 913
[email protected]
www.promomadrid.com
Alphabetical
Index
05
ACEITES DEL SUR - COOSUR
06
ACEITEX
07
ÁNIMA AUREA
08
CAN DURAN
09
COLUMELA
10
D'ELITTE EXPORT CONSORTIUM
11
GRUP PONS
12
INDUSTRIAS ALIMENTARIAS DE NAVARRA
13
LA CARRERA
14
PÂTÉ & COLD MEAT VALDY
15
VEGA CARABAÑA
05
06
07
09
10
11
13
15
ACEITES DEL SUR - COOSUR
ACEITEX
ÁNIMA AUREA
COLUMELA
D'ELITTE EXPORT CONSORTIUM
GRUP PONS
LA CARRERA
VEGA CARABAÑA
08 CAN DURAN
10 D'ELITTE EXPORT CONSORTIUM
14 PÂTÉ & COLD MEAT VALDY
10 D'ELITTE EXPORT CONSORTIUM
HONEY
10 D'ELITTE EXPORT CONSORTIUM
12 INDUSTRIAS ALIMENTARIAS DE NAVARRA
12 INDUSTRIAS ALIMENTARIAS DE NAVARRA
07 ÁNIMA AUREA
VINEGAR
07 ÁNIMA AUREA
10 D'ELITTE EXPORT
12 INDUSTRIAS ALIMENTARIAS DE NAVARRA
10 D'ELITTE EXPORT
ACEITES DEL SUR - COOSUR
Aceites del Sur was set up in 1840, specialising in the production,
refining, packing and exporting of all types of olive oil, as well as
other vegetable oils, table olives and vinegar. As refiners and packers
we are able to offer every type of oil that may be required, in the
most appropriate packaging.
stand nº 501
Our high production capacity is the main reason for our commercial
success. In fact we are currently exporting to more than 60 countries
and have a leading position in the local market.
Ángela Fernandez de
Bobadilla
Products: Extra virgin olive oil, pure olive oil, organic olive oil, olives,
vinegars, oils with herbs, seed oils, mono-variety oils.
Ctra. Madrid-Cádiz, Km. 550,6
41700 Dos Hermanas (Sevilla)
Phone +34 954 690 900
Fax + 34 954 690 450
[email protected]
www.acesur.com
Brands: La Española, Coosur, Guillén, La Andaluza, Milolivas, Altivo,
Hacienda Guzmán.
Notes
05
ACEITEX
EXPORTADORA ANDALUZA DE ACEITES is a first class
producer of Extra Virgin Olive Oil, located at the entrance of Europe´s
largest Natural Reserve (Cazorla) an ecological spot that shelters
and holds one of the best crops in the Mediterranean basin: The
Olive Grove.
stand nº 501
Rafael Rodríguez
Produced by cold mechanical methods from Picual and Royal varieties,
our oils have a remarkable flavour and great organoleptical stability.
Our packaging is both traditional and innovative in special glass
bottles, in addition to standard glass, PET and tins.
Federico Mendizabal, 5 1º
23001 Jaén
Phone +34 953 243 195
Fax +34 953 190 149
[email protected]
www.aceitexp.com
Notes
06
ÁNIMA AUREA
Anima Aurea is a distinguished representative of a new category of
Extra Virgin Olive oils focused on quality and excellence on each
and every detail of the product.
stand nº 407
Juan Peña
Cristobal Colón, 14
23710 Bailén (Jaén)
Phone +34 676 478 274
Fax +34 911 412 413
[email protected]
www.oliveland-products.com
Anima Aurea philosophy is to bring together tradition and innovation
thus satisfying the needs of modern consumers, increasingly interested
on health benefits and gastronomic qualities of Extra Virgin
Olive Oil.
We blend the best varieties to create Anima Aurea,employing olives
from our own production or selecting it from others. Our main
objective is to crate a extraordinary Extra Virgin Olive Oil with its
own personality recognizable over time.
The selection of the unique oils that will be part of the final coupage
is a skilled job succesfully completed thanks to our own specific
chemical and organoleptic analysis together with strict quality controls.
The final blend is made to a particular pattern previously defined
where sweet and floral notes are our favorites. This way we make
Anima Aurea full of harmony and suitable for many gastronomic
purposes.
All the elements that make up our product share this same aim for
quality and innovation. Label design, packaging, accessories,all is
rooted to allow Anima Aurea position itself upon the table as a
decorative and gastronomic luxury item.
Products: Extra Virgin Olive Oil, Balsamic Vinegar, Olives paté and
Wine Gelée.
Notes
07
CAN DURAN
Our products are the result of a hard work of a great human team
and a long experience since 1946. In Can Duran we still giving all of
our effort, illusion and extremly care to bring to our products with
the top seal of handmade-quality.
We are specialist in Longaniza DOP, fuet and chorizo.
stand nº 407
Irene Autet
Gurri, 2
8553 Seva (Barcelona)
Phone +34 938 892 335
Fax +34 938 892 078
[email protected]
www.canduran.com
Notes
08
COLUMELA
Anfora Quality Products was incorporated in 1991 employing farming
and commercial knowledge stretching back five generations. Today
its olive groves in Cordoba extend to over 1200 acres.
stand nº 407
David E. Aguilar
Ctra A-379, km 44,500
14546 Santaella (Córdoba)
Phone +34 957 315 262
Fax +34 957 315 023
[email protected]
www.anfora.biz
The aim of Anfora Quality Products is to produce the finest Extra
Virgin Olive Oil and a selection of the very best Sherry Vinegars.
This end is met by our stringent quality controls applied throughout
the complete process 'from tree to table'.
Our quality manufacturing philosophy combined with extensive
national and international experience has enabled us to introduce
an exciting portfolio of Andalusian products like capers, caper
berries, garlic cloves, pre-cooked vegetables , tapenades and our last
product quince paste.
Notes
09
D'ELITTE EXPORT CONSORTIUM
D'elitte, the Spanish fine foods and wines export consortium are
once again looking forward to a busy and successful stand at the
Speciality and Fine Food exhibition at Olympia, London.
stand nº 501
Miguel Pérez
San Vicente, 83-4-21
46007 Valencia
Phone +34 963 812 490
Fax +34 963 812 491
[email protected]
www.delittespain.com
The 2006 exhibition generated many enquiries from up-market
delicatessens across the UK, the majority of whom are now stockists
of the ever expanding D'elitte range of carefully selected, beautifully
packaged gourmet foods and wines, all at realistic prices.
D'elitte pride themselves on a second-to-none customer service,
including a following day national delivery service and support for
consumer tastings, often in person by D'elitte's UK Import Manager,
David Jopling.
For more information about products and services, please contact
David on:
- Phone: 01636 550 020.
- Mobile: 07 702 827 007.
- Email: [email protected].
Notes
10
GRUP PONS
stand nº 407
Benjamín Colomer
Ctra. N-230, km. 11,2
Pol. Al-Kanís, Nave 4
25124 Roselló (Lleida)
Phone +34 973 730 525
Fax +34 973 730 515
[email protected]
www.grup-pons.com
GRUP PONS is a family-run company specialized in the production
and marketing of high quality Olive Oil since 1945, and which have
won recognition in more than 95 countries all over the world.
The main outstanding characteristic of Grup Pons is that it uses a
fully-integrated quality process. Thanks to this process, Grup Pons
oversees every step of olive oil production, from the cultivation of
the olives, right through to the marketing of the end-product and
its subsequent distribution.
Grup Pons has a wide range of products that stand out not only for
their organoleptic properties but also for their excellent presentation.
New Harvest Extra Virgin Olive Oil, Organic, Infused Oils, Citric
Oils, Kosher...all of them obtained from Arbequina Olives, carefully
selected and pressed in a stone mill, respecting the most traditional
cold-processing methods.
GRUP PONS has its own production of organic oil (certified both
for the CCPAE and the USDA) and it's one of the biggest Spanish
sellers in terms of organic olive oil.
Notes
11
INDUSTRIAS ALIMENTARIAS DE NAVARRA
IAN Food Group is one of the leader companies in the Spanish Food
Industry with our CARRETILLA brand, developing a new line of
products out of the traditional canned industry.We will be promoting
during the Show the following lines of Ready Meals:
stand nº 407
Carlos Pardo Gascón
Pol. Peñalfons, s/n
31330 Villafranca (Navarra)
Phone +34 948 843 385
Fax +34 948 843 393
[email protected]
www.grupoian.com
- Fresh Vegetables dishes packed using High Pressure Processing
Technology: Roasted Vegetables with chicken; Cream Spinach with
prawns; Medley Vegetables with cheese gratin; Cauliflower with
béchamel; Garden Vegetables medley; Green peas garnished with
ham; and Green Beans with ham.
- Gazpacho in brick.
- Piquillo Peppers stuffed with meat, fish and vegetables.
- Picnic salad in bowl: pasta and ham, pasta and tuna and rice with
surimi.
- Legumes with vegetables: chickpeas, white beans and lentils packed
in bowl just to heat and eat (suitable for microwave).
Notes
12
LA CARRERA
The cooperative society “la carrera” founded on 1969.
It´s 1886 partners at the moment. It has a surface of 20.000 m2.
Some facilities of those that we feel proud to take place under the
best conditions a valuable and wonderful oil of olive.
stand nº 407
José Raez Cano
El Comendador Messias, 42
23400 Úbeda (Jaén)
Phone +34 953 750 548
Fax +34 953 792 192
[email protected]
www.cooperativalacarrera.com
The important thing, is the fruit that we processed that mainly all
we took care of with care, because we are conscious that we
elaborated a basic product in the mediterranean diet with excelents
nourishing qualities.
The oil of olive virgin extra is the more vitaminic, healthy, it´s doesn't
undergo chemical processes, it puts on weight less and it prevents
cardiovascular illnesses.
It´s pure olive juice, it´s liquid gold, it´s healt...
Notes
13
PÂTÉ & COLD MEAT VALDY
In 1973 we found Valdy, with the aim to be leaders on the market
of Pâtés and Cold cuts of high quality.
stand nº 407
Products craftsmen like the cold cuts, galantines and pâtés are of
great tradition, and Valdy guarantees them, since they all fulfill the
qualit procedure more demanding. In addition,Valdy possesses a few
facilities provided with the technology most advanced and controlled
by specializing personnel.
Alberto Vaquero Cañero
C.Villanueva de Perales,1.5
28609 Villamantilla (Madrid)
Phone +34 918 137 180
Fax +34 918 137 144
[email protected]
www.valdycomer.es
Notes
14
VEGA CARABAÑA
With more than 2000 years of history, Carabaña is one of the oldest
towns in Madrid comunity.
It's origins date from the pre-roman epoch of celtiberians, who knew
this town as Caraca.
stand nº 501
José Cabrera Fernández
Camino de Hormigueras 118 - nave
28031 Madrid
Phone +34 917 781 370
Fax +34 913 801 449
[email protected]
www.vegacarabana.es
The 110 hectares of land where Vega Carabaña Extra Virgin Olive
Oil is produced, are situated in Carabaña, a town of Madrid in the
Tajuña Valley. The fertile plains and hillsides of Carabaña are
characterized by having a fantastic microclimate and a privileged
exposure to sun, that combined with lands of fluvial origin allows
an optimal ripeness and a high quality olive production.This elements
have repercusions on the final oil taste, enhancing the great variety
and quality of the olives that can be founded in Vega Carabaña Oil.
The 11.000 Vega Carabaña's olive trees, have the best qualities for
the production of an exquisite Extra Virgin Olive Oil, because:
- The olive trees are centenary, this contributes with a ripeness and
superior sensory properties.
- Each olive tree has an available area of 100 m2 for each one, which
provides them a great deal of nutrients, more fruit ventilation and
a longer sun exposure.
- There are four kind of olives gathereded and ground up:
Cornicabra, which produces a fruity and full bodied flavoured oil,
with average values in bitter and spicy, that it's present in a higher
proportion in our oil; Manzanilla, Carrasqueña and Gordal.
Notes
15
FIAB
Diego de León, 44. 2º • 28006 Madrid (Spain)
Phone +34 914 117 294 • Fax +34 914 117 344
[email protected] • www.fiab.es
Financiación Convenio MAPA-FIAB 2007
FOODS FROM SPAIN
Spanish Embassy, Office for Economic & Commercial Affairs
66 Chiltern St. • London W1U 4LS
Phone + 44 (0)207 467 2360 • Fax + 44 (0)207 487 55 86
[email protected]