Menu - 7-8-2013 #2 - LUNCH MENU

LUNCH MENU
ENCHILADAS
M e x i ca n r i ce & bea n s
mix and match is politly declined
ENCHILADAS SUIZAS 8
smoky black beans/tomatillo sauce
jack and cotija cheeses
COMBONACIONS
ENCHILADAS DE POLLO 10
slow roasted chicken/salsa verde
Uno
CHEESE QUESADILLA/CHICKEN FLAUTA
CHICKEN or STEAK TACO 9
ENCHILADAS DE RES 12
braised beef short ribs/Oaxacan chile salsa
Dos
ENCHILADA/RELLENITO/CHICKEN FLAUTAS 11
BURRITOS
& CHIMICHANGAS
r i ce & bea n s
BURRITO LOCO 11
12” tortilla/rice/refried beans
guacamole/pico de gallo/crema
cheese/ranchero sauce
BEEF or CHICKEN
r i ce & bea n s
Tres
CHILE RELLENO/ENCHILADA
CHICKEN or STEAK TACO 12
Quatro
CHILE RELLENO/CHEESE QUESADILLA 12
Cinco
ENCHILADA TRIO 17
a sampling of our hand rolled tortillas
& housemade salsas
BAJA BURRITO 12
mahi-mahi/chipotle slaw/guacamole
FAJITAS WRAPS
w i th s a u tee d pe p pe r s & on i on s ,
p i co d e gal l o , r i ce a n d bea n s
CARNE CHIMICHANGA 11
crisp flour tortilla/flank steak
cheeses/ranchero sauce
ROASTED VEGETABLE 9
CHIPOTLE SHRIMP 12
GUAJILLO CHICKEN 9
FAJITA CHICKEN CHIMICHANGA 10
crisp flour tortilla/guajillo marinated chicken
Mexican cheeses/rajas/ranchero sauce
MARINATED STEAK 12
POLLO ESPECIAL CHIMICHANGA 11
chicken guisado/jalapeño cream cheese
melted cheddar
~ 1 8 % g ra t u i t y ~
on pa r t i e s of 8 o r m o re
ACOMPANAR
PICO DE GALLO ~ 1, SOUR CREAM ~ .75, MEXICAN RICE & BEANS 2.5
~•~
ESQUITES, FRIJOLES DE CHARRO, YUCCA FRIES, PLATANOS, ARROZ VERDE, BLACK BEAN, PAN ROASTED VEGETABLES
4
Food i tems cooked to order. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness,
especially if you have cer tain medical condi tions. Before placing your order, please inform your server if a person in your par ty has a food allergy. Thank you!
TEQUILA SELECTIONS
E ac h of the tequ i l as l i s ted below come in th ree d is t in c t d if fere n t ta s te p rof iles :
BLANCO
s omet i mes cal l pl ata, i s the u naged co u s in of re p o s ad o a n d a n e j o s , y e t i t is the Bla n co tha t
afi cionad o s s i p when the y wa n t t o s a vo r the t ru e s o u l of a te q u ila .
REPOSADO
1 0 0 % B lu e A ga ve Whi te Tequ i l a, aged fo r 2-6 m on ths . D u rin g res t in g perio d , te q u ila ’ s bi te rela x es a n d f la vo rs brea th .
A N E JO
F i n e Co gnac t ype of Tequ i l a, aged a m i ni m u m of on e y ea r, bu t les s tha n 3 y ea rs in a s m all, a ge d o a k , b a rrels.
(B LANC O/REP OS A DO/ANEJ O/F LIGHT)
Flights = ½ shot of each type
1 8 0 0 ~ 7 /7/ 7.5/ 10
A v i o n ~ 7/ 8/ 8.5/ 10
C ab o W ab o ~ 8/ 9/ 9.5/ 12
C azad o r es ~ 6.5/ 7/ 8/ 10
C o r zo ~ 6 .5/ 7/ 8/ 10
D o n E d u ar d o ~ 9/ 8.5/ 9/ 11
C o r azó n ~ 6/ 7/ 8/ 10
P artida ~ 9/9. 5/10 / 1 2
Don Julio ~ 9/8. 5/10/12
P atrón ~ 8. 5/9/1 0 / 1 3
E l Jimador ~ 6/6. 5/7/9
El Tesoro ~ 9/9. 5/1 0 / 1 3
C orralejo ~ 7. 5/8/9/12
Tres G eneraciones ~ 8/ 8 .5 / 9 / 1 2
Herradura ~ 8/8/9/12
Casa Noble ~ 8/9/1 1 / 1 3
H ornitos ~ 6/7/7. 5/9
Milagro ~ 6/7/8/10
(certified organic)
M i l a gro Select Barrel ~ 9. 5/10/15/18
D on Roberto ~ 8. 5/ 9 / 1 0 / 1 3
ULTRA PREMIUMS & LUXURY ANEJOS
T hese tequ i l as s tand apar t , aged fo r t wo y ea rs o r m o re in o a k b a rrels a n d ta k in g on q u ali t ies s im ila r t o
s co t ch o r b o u rb on. they are s m o o th, bu t tery a n d com p le x . the a gin g p ro ces s brin g s o u t the ca ra mel a n d
bu t ters co t c h o ver t ones , l ayere d wi th ric h s p ice a n d a wa rm th tha t ’ s t o u gh t o bea t !
• Don Julio 1942 ~ 15
• Jose Cuervo Reserva ~ 15
• Don Julio Real ~ 40
• Herradura Selección Suprema ~ 35
• Gran Patrón Burdeos ~ 45
TEQUILA FLIGHTS
T h e f o l l o w i n g Te q u i l a F l i g h t s a re sel e c t e d f o r th e i r ta s t e a n d co m pa n i on s h i p :
Flights = ½ shot of each type
EL CLASSICO ~ 13
This flight gives you the oppor tunity to compare
the three different styles of tequila: a young Blanco,
a mellowed Reposado and an aged Anejo:
El Jimador/Corralejo Reposado/Don Roberto
TRES REPOSADO ~ 15
This flight allows you to try three distinct reposados ~
Same type of tequila, but different brands:
Casa Noble/Herradura/El Tesoro
TRES BLANCO ~ 13
Compare two traditional Blancos with fluctuating peaks and valleys
with two “Suave” Blancos that have been triple distilled,
producing a smoother, gentler ride:
Milagro Barrel Select/Jose Cuervo Platino/Partida
ESCONDIDO ESPECIAL ~ 39
This luxury flight samples three very extra anejo tequilas:
Don Julio 1942/Jose Cuervo Reserva
Milagro Barrel Select
GRAN JEFE ~ 69
AL CARBON ~ 10
Below you have the three most sophisticated tequilas we could
This combination shows the unique smoky flavors of the Mezcal way of cooking
get a hold of Nor th of Mexico. Not meant for mixing with
the different varieties of ma g u e y pla nt (a form of a ga ve, Agave amer icana)
margaritas or adding fruit or wincing as you inhale. Salud!
in underground charcol pits:
Marca Negra Espadin/El Tinieblo Reposado/Scorpion Anejo Gran Patrón Burdeos /Herradura Selección Suprema
Don Julio Real
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MENÚ
$7
all meals include kids soft drink, fries and a scoop of ice cream
QUESADILLA
choice of cheese or chicken
CHICKEN FINGERS
SOFT TACO
choice of chicken or steak
served with lettuce, tomato & cheese
FLAUTAS
rolled chicken tacos
INDIVIDUALMENTE
MILK ~ $1.5
choice of regular or chocolate
KIDS JUICE ~ $1.5
apple, cranberry, o.j. or pineapple
KIDS SODA ~ $1
KIDS ICE CREAM ~ $1.5
vanilla or chocolate