Matarromera Reserva 2011

Bodega Matarromera 2015
Matarromera Reserva 2011
D.O. Ribera del Duero
2011
The 2011 harvest in Ribera del Duero was earlier than normal. The vines began their cycle
this year promptly. The vines slowly compensated for being phenologically advanced,
while the start of harvesting was brought forward largely due to the intense heat recorded
during ripening.
The Wine
Evidence of the care and attention Matarromera devotes to aging in barrels and bottles.
The Tempranillo grape from which it is made is pampered from the moment it emerges
on the vine until it reaches the bodega. The stylish potency of Matarromera Reserva 2011
in the mouth is obtained during alcoholic fermentation using the délestage technique.
Matarromera Reserva 2011 is aged in these natural conditions in 225-litre barrels of
American oak from Missouri, Ohio, Indiana, Kentucky and Minnesota. These new barrels
are fine-grained and medium-charred with a capacity of 225 litres. A complex, silky and
very stylish red wine. Made entirely using Tempranillo grapes and aged for 18 months in
American and French oak barrels. Scents of black and red fruit predominate in harmony
with a multitude of the aromas from aging; spices, black pepper, minerals, liquorice,
lactones and pipe tobacco with a background of dark chocolate. Very deep chromatically,
with an excellent dark cardinal-red tone. Its stylish structure of sweet tannins lends body
and refinement; a multitude of well-linked aromas with average acidity. Long finish,
harmonious, elegant and enduring in the mouth.
Format
Origin of the wine
Name of the vineyard
Surface area
Formation
Soil texture
Production process:
Height
Production/ha:
Orientation of the trellising
Incline
Years planted
Harvest and aging
Variety
Harvest
First harvest
Bottles produced
Fermentation
Aging
Analytical data
Alcohol
Acidity
Recommendations
Storage
Temperature
PRODUCER
Bodega Matarromera, S.L. (1988)
Oenologist: Félix González
Technical director: Alberto Guadarrama
Elaboration: Bodega Matarromera
D.O. Ribera del Duero - España
www.bodegamatarromera.es
[email protected]
750 ml, 1500 ml, 3000 ml, 5000 ml
Picón de Zurita, Las Celadillas and Las Solanas (Olivares de Duero)
2.39 ha, 3.7ha, 19.78ha
trellised vineyard
loam-sandy
traditional for reds
725m, 790-760m, 790-730m
limited to 2.500 kg/ha
mixed
1%, 9.5-17%, 10%
1994
100% Tempranillo
October
1994
100.000
10-14 days in stainless steel tanks (28ºC)
12 months in barrel and 24 months in bottle
14 %
4,52 g/l
Keep in a cool, dry place. Avoid sunlight.
Drink at 16-18ºC
Awards for previous vintages
• 92P Wine Enthusiast (Reserva 2010)
• 92P Guía de Vinos ABC (Reserva 2010)
• 91P Robert Parker (Reserva 2010)
• 91P Anuario de vinos EL PAÍS (Reserva 2010)
• 90P Guía Peñín (Reserva 2010)
• Doble ORO, Mejor Tempranillo WSWA-USA (Reserva 2010)
• Cinve de ORO (Reserva 2009)
• Berlin Gold Wine Trophy (Reserva 2005 y 2006)
• Medalla de Oro C. Bruxelles (Reserva 2005)
• 93P Int. Wine Cellar (Reserva 2005)
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