View Event Menu Here
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View Event Menu Here
PRIVATE & CORPORATE DINING 2016 AN INTRODUCTION Our philosophy of contemporary Spanish cuisine has its roots in the traditional Spanish Cocina – meaning, tapas to larger plates that include the recipes and ingredients from the Iberian Peninsula. Barsa's menu is designed to also pay tribute the movement of the Nueva Cocina Española in what we call contemporary Spanish gastronomy. We are housed in a 19th-century heritage protected building where internationally acclaimed designer John Tong has worked to create an atmosphere of Barcelona while paying tribute to the City’s culture and immortalized artists. Ranked top new restaurants of 2014 (DineTO, Huffington Post and Thrillist) Ranked top 200 best-designed restaurants in the world (Restaurant and Bar designs UK) “Best Sangrias in the City”(Toronto’s finest, DineTo and Toronto.com) Top patios in Toronto, BlogTo PRIVATE AND CORPORATE DINING Barsa Taberna offers an exceptional experience and atmosphere for any private or corporate dining function. The 19th century building is divided into a lounge, dining room and additional spacious patio where parties as large as 150 people can be hosted. Our chefs and management are happy to help you establish a custom menu and experience for your function and given the diversity in the Spanish style of cuisine different formats of dining are available including: Stand up passed appetizers “Pinchos” and/or food stations Sit down sharing of tapas and larger plates Sit down 3-4 course individual meals THE LOUNGE AND BARRA DRINK PROGRAM This artsy and colorful section of the restaurant still includes heritage protected masonry in addition to a Gaudi style 1500 wine bottle mosaic wall and several other Barcelona inspired art installations. Barsa’s management, mixologist and sommeliers pride themselves on Barsa’s unique and exciting Spanish drinks program including the below: This area includes seating for 25 + seating for 18 on high top communal tables + 15 bar seats. - Sangria menu including 6 of the cities top ranked “best Sangrias” in the City by Taste to, Dine to and the Huffington post This area is often used for stand up events and can host up-to 90 in that format. -Varietals from all the famous regions of Spain including Rioja and Priorat -Spanish infused cocktail program THE DINING ROOM “GROTTO” The dining room is the “grotto” part of the restaurant and consists of arches and beams from the original construction in the 1800s and has a true Spanish wine cellar feel and atmosphere. Awarded as top 200 designed restaurants by UK restaurants awards, John Tong (+tong tong) has done a magnificent job designing this heritage building. Barsa’s design has been featured in over 120 publications worldwide. The semi private area seats 55 in total and can host up to 80 in a stand up format. The dining area also includes a semi separated area that seats up to 25. The space includes a 30ft light painting called a revenge of the bulls to pay tribute to Picasso and the culture of Barcelona. This space was originally used as a stable by the RCMP and vintage wine cellar by the LCBO. THE TERRACE Situated on the historic market street and facing the iconic St. Lawrence market, Barsa’s terrace sits on a cobblestone street that is a true reminiscence of historic European passages. The patio includes two sections : Lower level seats 20 and stands 30 Multi-levelled that seats a total of 35 and stands about 50 THE MENU CONTEMPORARY SPANISH CUISINE Staying true to our roots of the Cocina Espanola but adding the creativity and modernism of Barsa Taberna, our menu includes a range of items from portion size to price. The concept is to offer the full range of Spanish cuisine define below: This range allows us to help you create custom menus to suite any event or occasions. - Spanish Cheese and Charcuterie Bite sized snacks “pinchos” Shareable small plates “tapas” Individual entres Larger shared plates PRE-SET MENU 1: Tapas Tasting Menu $35/pp -Chef’s choice tapas (3 per person) -Dessert platter 2: Tapas Tasting Menu $45/pp Charcuterie and Cheese platters plus Olives and Pan Con Tomate Chef’s choice tapas (3 per person) Dessert platter 3: Tapas and Entrees $45/pp Chef’s choice tapas (2 per person) Choice of 1 entre: Fideos del Bosque – Spanish Noodles with Goat Cheese and Ontario Mushrooms Rioja Braised Lamb Shank – with Pimenton Potato Puree and Fried Chickpeas Arctic Char with Saffron Lentils, Crispy Jamon and Ezpeleta Alioli Pomegranate Duck Breast with Parsnip Puree 4: Chefs Tasting Menu $50/pp Chefs choice of tapas, entrées and larger shared plates including dessert platter 5: Tasting and Sharing Menu $55/pp Charcuterie and Cheese platters plus Olives and Pan con Tomate Chef’s choice of Tapas (2 per person) Larger shared plates to finish (example Paellas, whole fish) Dessert Platter **Note, our chefs and management would be happy to help you arrange your own custom menu CURADOS DEL MAR DEL CAMPO Banderillas 5 Ostras 3.5 Empanada 4.5 Marinated Spanish Olives and Pickles Con Boquerones 8 With Spanish Anchovies Pan con Tomate Tradicional 6 Jamon Serrano 9 Manchego 10 Manchego Churros 7 with Saffron Sofrito Pa de Fetge 12.5 Pork Pate with Freeze Dried Raspberries and Raspberry Yolk Jamón Serrano 14 18 Month Aged Ham Truchas en Escabeche 15 Arctic Char Eschabeche, with Fresh Orange, Fennel & Pomegranate Juice Jamón Ibérico 30 36 Month Aged Black Iberian Ham Tabla de Embutidos 24 Charcuterie Platter with Garnishes Tabla de Quesos 24 Spanish Cheese Platter with Garnishes Tabla de Chorizo 24 Chorizo Platter with Garnishes Oysters with Charred Shishito Mignonette Croqueta de Jamón y Albacore 4 Blue Cheese and Spinach Empanada with Apple Rhubarb Compote Albacore Tuna, with Pickled Peppers & Lemon Alioli Sopa o Gazpacho del Dia 7 Gambas Verdes 12 Patatas Bravas 7 Ceviche la Causa 15 Ensalada Fresco 8 Fluke Ceviche with Tigers Milk, Peppers, Red Onions and Potato Crisps Spring Lettuce with Barley, Red Lentils, Black Olive, Cumin Brick and Leek Dressing Pulpo Ezpeleta 16 Fideos del Campo 16 Grilled Octopus, with Charred Potatoes & Ezpeleta Catalan Noodles with Green Asparagus, Green Peas, Goats Cheese and Shaved Almonds Fideos con Almejas 18 Costillas con Chocolate 17 Squid Ink Noodles with Clams, Fennel, Vermouth Sauce and Sweet Potato Lamb Ribs with Green Goats Yogurt, Pico de Gallo and White Chocolate Robalo a la Parrilla 32 Lomito y Croquetas de Res con Caviar de Berenjenas 37 Ancho Chili Shrimp, with Moorish Couscous & Green Romesco Sauce Whole-grilled Sea Bass with Salsa Verde, Pickled Beans & Preserved Tomatoes Vieiras con Chocos 37 Seared Scallops with Cuttlefish Stew, Cauliflower Two Ways, Chia Seeds and Dehydrated Jamon Serrano Paella del Mar 55 Shrimp, Octopus, Clams, Mussels, Spinach and Jamon Serrano BARSA TASTING MENU $40, $50 or $60 per person Vegetable Soup or Gazpacho of the Day with Alioli and Brava Sauce with Braised Beef Cheek 13 Striploin Steak with Beef Heart Croquettas, Eggplant Caviar, Quinoa and Sevilla Orange Foam Paella del Campo 55 Confit Duck, Snails, Blood Sausage and Romesco Sauce VINO BLANCO Resso, Garnacha 6oz 9oz bt 10 15 42 Catalonia, Spain 2014 Tenuta Santomé, Sauvignon Blanc 12 17 50 12 17 52 13 18 55 55 55 55 13 18 55 14 20 58 15 20 60 60 Piedmonte, Italy 2013 Pinord, Tempranillo 12 17 48 13 18 52 Catalonia, Spain 2011 El Petit Bonhomme Jumilla, Spain 2014 55 Casa Viva, Carmenere Rapel Valley, Chile 2013 Vega Sindoa, Cabernet Sauvignon 14 19 55 14 19 55 Navarra, Spain 2013 Humberto Canale, Malbec 58 Ben Marco, Malbec Telmo Rodriguez, Mencia 15 21 59 Puelles, Tempranillo Crianza 65 LAN, Tempranillo Reserva 80 Casa Primicia Graciano 85 Viña Olabarri, Tempranillo Gran Reserva 95 Julian Madrid, Reserva 110 Casa Primicia, Tempranillo Gran Reserva 110 Rioja, Spain 2005 70 Rueda, Spain 2014 Cordero di Montezemolo, Chardonnay 45 Rioja, Spain 2008 Castilla & Leon, Spain 2013 Limousine, Verdejo 45 Rioja, Spain 2001 Rioja, Spain 2014 Bellori, Verdejo Joven 45 Almansa, Spain 2014 Rioja, Spain 2010 Rueda, Spain 2014 Viña Olabarri, Viura Bodegas Atalaya, Garnacha Rioja, Spain 2009 Navarra, Spain 2014 Telmo Rodriguez, Basa 42 Rioja, Spain 2012 Friuli, Italy 2014 Vega Sindoa, Chardonnay 15 Valdeorras, Spain 2013 Rias Biaxas, Spain 2014 Cormons, Pinot Grigio 11 Rioja, Spain 2014 Mendoza, Argentina 2013 Catalonia, Spain 2014 Cartin, Albarino Pascual Larrieta Río Negro Patagonia, Argentina 2014 Veneto, Italy 2014 Torres, Esmeralda TINTO Cristom, Pinot Noir 140 Willamette Valley, USA 2012 120 Pago De Los Capellanes, Tempranillo Crianza 150 Ribera Del Duero, Spain 2009 Genium Excellent Priorat, Spain 2011 200