Stormwater Best Management Practices

Stormwater Best Management Practices
for Food Service Facilities
Keep your dumpster area clean. Make sure the lid is closed and the dumpster isn’t
leaking. Don’t fill it with liquids or hose it out.
Mantega el area alrededor del basurero limpia y la tapa cerrada.
Keep dirty water out of the storm drain. Pour mop water and wash water down the
mop sink. Don’t pour it out onto a parking lot, alley or street.
Arroje el agua empleada en la limpieza al fregadero para trapeadores.
No la arroje en los estacionamientos o en la calle.
Clean floormats, filters and garbage cans in a mop sink or over your floor drain.
Don’t wash them in a parking lot, alley, sidewalk or street.
Limpie los tapetes de piso, los filtros y los botes de basura en un fregadero para trapeadores,
desagiie de piso o en algun sitio apropiado afuera.
Recycle your grease and oil. Pour leftover grease and oil into your grease dumpster or tallow
bin, not on the pavement. Don’t pour it into sinks, floor drains, or onto a parking lot or street.
Recicle grasa y aceite. No los arroje en lavaderos o desagiies de piso ni en estacionamientos o calles.
Use dry cleanup methods for taking care of spills. Sprinkle with an absorbent and
sweep up spill instead of hosing down.
Use metodos secos para limpiar los derrames. No utilize mangueras para limpiar los derrames.
Based on the City of Los Angeles Stormwater Program Best Management Practices Poster