book your stand - Fòrum Gastronòmic Girona

book your stand - Fòrum Gastronòmic Girona

PRESENTATIONPORTFOLIO
INSTITUTIONAL SPONSORS
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CONTRIBUTORS
ORGANIZERS
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FÒRUM GASTRONÒMIC
GIRONA·CORUÑA·BARCELONA
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Auditorium. Fòrum Girona 2013
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WHAT IS THE FÒRUM?
The original enogastronomic congress and fair,
created in 1999.
Setting new trends, it has become a model to
follow.
Continually evolving as it adapts to the times and
trends of the professional food and wine sector.
It is a place for learning, for reflection and
debate with a programme of activities designed
specifically to offer the best tools to professionals;
a market of products with a dynamic and
participative trade fair; a real meeting place for the
trade.
It is currently held in three places:
Coruña 15th to 17th March 2015, Girona 15th to 17th
November 2015 and in Barcelona in November
2016.
The food service meeting point
FÒrum Gastronòmic
GIRONA·CORUÑA·BARCELONA
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Joan and Jordi Roca. Fòrum Girona 2013
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ON
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1999 2001 2003
The birth in
Vic (province
of Barcelona)
of the Fòrum
Gastronomic.
The precursor of
the gastronomic
congress.
Consolidation of
the model and
growth of the
trade fair.
Pioneers in the
creation of the
‘workshop’, live
cooking with in
situ tastings.
2005
2007
2008
2009
Emphasis on the
workshop model
and the trade
fair grows even
more.
The move from Vic
to Girona. For the first
time in the history of
this type of congress,
activities are offered
to the general public
with astounding
success.
The first edition
of the Fòrum
in Santiago de
Compostela
(Galicia, western
Spain), becoming
the first event to
be held in two
leading cities.
10th Anniversary.
Growth in all
ambits. A complete
success.
2010
2011
2012
2013
2014
2015
The second edition in
Santiago with new
involvement by the
local public as the
Saturday activities are
moved to the city.
New: the sessions
in Girona’s
Congress Palace
Auditorium are
free to the public
and the interactive
classrooms are up
and running.
Consolidation of the
brand in Galicia,
it becomes the
meeting point and
platform for the
restaurant trade in
the area.
New: workshops
and activities for
professionals are
held on Sunday.
Expansion of the
Fòrum. The first
edition of the Fòrum
in Coruña (February)
and in Barcelona,
coinciding with
Hostelco (October)
were both major
successes.
The second edition
of the Fòrum in
Coruña (15th to 17th
March) and the fifth
in Girona (15th to
17th November).
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Jordi Cruz. Fòrum Girona 2013
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FACTS AND
FIGURES
Sector: Enogastronomic – Equipment and
machinery for the restaurant trade
Dates: 15, 16, 17 November 2015
Place: Auditori Palau de Congressos and Palau
de Fires de Girona
Opening times: Sunday to Tuesday from 10
am to 8 pm
Periodicity: Biennial
Trade Fair: 15.000 square metres.
Visitor profile:
Professional public: food and wine distributors,
foodservice buyers, restaurateurs, food and
agriculture industries, administrations and
associations, colleges, chefs, oenologists,
specialist shops, journalists and gastronomic
critics, among others.
Gourmet public.
Exhibitor profile: Food and drink
manufacturers, distributers, dealers and
wholesalers, service industry, gastronomic
publications, institutions and organizations.
Equipment and machinery for the restaurant
trade.
Activities: Live cooking shows with tastings,
food and wine tastings and pairings, product
presentations, themed sessions, awards, etc.
FÒrum Gastronòmic
GIRONA·CORUÑA·BARCELONA
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Sergio and Javier Torres. Fòrum Barcelona 2014
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THE FAIR
The Fòrum’s trade fair is unique. It is the ideal
showcase for the latest products in the sector and
a magnificent commercial platform.
10 reasons to exhibit in the
Fòrum
1. The complete
chain of Foodservice
products is represented
at the Fòrum’s trade
fair (manufacturers,
distributors,
restaurateurs, etc.)
2. Support for small
businesses from the
food and agriculture
industries.
3. The public who
attend the Fòrum are
expert and influential,
attracted by its
spectacular programme
of activities.
4. The trade fair is
visited by the best chefs
of the moment, always
interested in the latest
products on show.
5. The Fòrum attracts
an enormous amount
of media coverage
which the exhibitors can
take advantage of to
promote their products.
6. The Fòrum has fully
equipped demonstration
rooms at the disposal of
the exhibitors where they
can organize tastings and
presentations.
7. It is a magnificent
opportunity to make new
customers while building
on the loyalty of existing
8. It is an established fair
which has been growing
year after year since 1999
in Girona, Barcelona and
A Coruña.
9. The layout of the fair
and demonstration rooms
means that visitors are
guided to visit the whole
of the fair.
10. Our commercial team
is ready to give help
and advice, adapting to
every company’s needs,
to ensure its participation
at the fair is the most
profitable.
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The fair. Fòrum Girona 2013
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from A to Z
Exhibitors who believe in the Fòrum
List of companies that participated in the latest edition of Coruña, Barcelona and Girona
A A Factoria Ecoloxica - The Bio Factory
B
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Abadal
Aceites Abril S.L.
Aceites Vizcántar
Adegas Castrobrey
Agència Catalana de Turisme
Agrària Santboiana
Agustí Torelló
Al teu gust, aliments del Pallars
Alaire Comercial
Alaska Seafood
Alfredo Arribas
Alma Teas & Herbal Infusions
Almazaras de la Subbetica
Almogàvers
Ànec de l’Empordà
Anxoves de l’Escala S.A.
Aplitec
Arròs Molí de Rafelet
Artfood&Co
Artipasta
Arturo Sánchez
Asociación Provincial de Empresarios
Hostelería
Assolim Foodservices
Atlantic Galician Spirits
Auga Mareira
Bacallaneries Ràfols
Bahí & Güell
Balfegó
Bardinet
Benbo
Benboa Corrubedo
Bernaus Herbes
Bií Hioxo
Bioalacena
Bodegas Argenceres-Argentina
Bodegas Binifadet
Bodegas Clos d’Agon
Bodegas Marqués de Vizhoja
Bodegas Vivanco
Bodegues Parató
Bodeus Delicatessen
Bohigas Vins i Caves
Bolets Petras
Bolets Prades
Bombons Cornet - Logolate
Bonilla a la vista
Boo Rivero, S.A.T.
Bragard
Brañerbe S.L.
Bridor
C.R.D.O Ribeiro
C.R.D.O.P Dehesa de Extremadura
Cabo Vilan 2010 S.L
Cabreiroá
Cacao Barry
Cadi S.c.c.l. - D.o.p. Formatge i
Mantega Alt Urgell i la Cerdanya
Café Veracruz
Cafès Cornellè
Cafès Novell
Cafés Sabora
Cafés Siboney
Caffè Fantini
Cal Canissers de Llanars
Cal Mossèn, Forn de Pa
Cal Senzill
Cal Valls Eco S.L.
Calidulce
Caliu
Callebaut
Cambrils - Capital Gastronòmica de
la Costa Daurada
Camera di Commercio di Sassari
Camins de Verdor
Can Bech
Can Galderic
Can Manent
Carabuñas
Caravesa
Cargols del país
Carnevasca.com
Cárnicas Teijeiro
Carns Vila, S.L.
Casa da Prisca
Casa de los Muñecos
Casademont
Casalnova Coruña S.l.u.
Caseus Afinadors
Castell Perelada
Cava & Hotel Mastinell
Cava Angel - Sofia Desserts
Cava Grau Dòria
Cava Grimau
Cava Maria Casanovas
Cava Mestres
Cava Pagès Entrena
Caviar d
e Riofrio
Celler Acústic
Celler Analec
Celler Arché Pagès
Celler Cairats
Celler Can Sais
Celler Cap de Barbaria
Celler Cedo Anguera
Celler Cooperatiu d’Espolla S.c.c.l.
Celler Cooperatiu Gandesa
Celler de Capçanes
Celler de l’Era
Celler Germans Balart
Celler La Bollidora
Celler Laurona
Celler L’Olivera
Celler Malondro
Celler Martí Fabra
Celler Masia Serra
Celler Matín Faixó
Celler Roig Parals
Celler Ronadelles
Cellers Atroca
Cellers Augustus Forum
Cellers Capafons Osso
Cellers d’en Guilla
Cellers Sant Rafel
Cerveza Génesis - Naranjas Ecológicas
Cervezas Peregrina
Champivil S.L. Conservas Castelo
Chocolates Solé
Chocovic
Cingles Blaus
Clos Galena
Coca Cola Iberian Partners
Coinga
Coll Verd
Comerç Peix Ros
Comercial Miquel-Valentí S.L.
Como Cabras S.c.g.
D
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Complet Hotel
Comron, Easy Mojito
Confedació Turalcat
Confitería Cerviño S.L.
Conill com cal
Consello Galego de Cooperativas
Conservas Artesanas Currican S.L.
Conservas Cuca
Conservas La Brújula
Cooperativa de Productores Campo Capela
Cooperativa Falset Marçà
Cooperativa i Secció de Crèdit d’Arbeca
Costa Brava Centre
C.r.d.o. Formatge
C.r.d.o. Monterrei
C.r.d.o. Valdeorras
Crego e Monaguillo, S.L.
Csty
Cuchillería Las Burgas
Cuchillos Hocho
Cultura Mezcal
Currican Conservas Tradicionales
D.O. Montsant
D.O. Ribeiro
D.O.P. Siurana
Dalia Serveis Horeca
Damm, S.A.
Darnés Grup
Daveiga Producción Responsable
Deleitarte, Cultura y Gastronomía
Delícies del Berguedà
Denominació d’Origen Empordà
Denominación de Origen Priego de Córdoba
Denominaciones de Origen Protegida Los
Pedroches
Diálogos dos Sabores. Obrador de la
Lamprea, S.L.U.
Diene Gastronòmic
Diprimsa
Diputació de Mercats
Diputación de Pontevedra
Disfribell
Dispuig
Distribucions Guimareu
D.O. Empordà
D.O. Txacolí (Merkatu)
Eccociwine
Ecopyrene
Edifred
El Gin-tònic català - Cava Eudald Massana
Noya
El Graner
El Licor del Druida
El pèsol gastronòmic
El Rosal
Embotits Vall Cardós
Embutidos Lalinense & Reserva Batallé
Encapça
Eno Digestivo
Eris-Mar, Yemas de erizo
Espai Barista
Espelt Viticultors
Esquirol Producte Natural
Estones
Eudecfood
Eurovanille
Exclusivas Rivas Suarez S.L.
Fai Natur Infusions Solubles
Font Gastrònomic
F
G
H
I
J
K
L
Food Pac Service
Forcevital
Formatgeria Mas Garet
Formatgeria Mas Marcè
Forn de Pa Can Puig
Freixenet
Fripastur S.L.
Frit Ravich
Froitas do Rosal
Fructus - Hortetdelbaix
Fruita Blanch
Galletas Marineras
Gallina Blanca
Gas Natural
Geland/Gurmalia
Gicarns
Gifre Table
Gintoniq.com - Consigel
Giró del Gorner Viticultors - Elaboradors
Gironda Lk Bitronic
González Byass S.A.
González Fruita - Gastronomia
Goofretti
Gourmet La Vanguardia
Granja Brunet
Granja Godall
Granja la Selvatana
Granxa O Cancelo
Grupo de Acción Costeira Costa da Morte
Grupo de Acción Costera 4. Polbo de Lonxa
Grupo Ingapan
Grupo Innovadis S.L. i Opció Gelats S.L.
Gurmevins
Gustum
Guzmán Gastronomía
Habelas Hailas
Happy Or Not
Hegar
Helados Gael
Hijos de Rivera, S.A.U.
Hostelería Selección
Hotel Bar
M
N
S
Salsa O´Churrasco
Sambucus
Sant Aniol
Segura Viudas
Sergehos a la carta
Servino Consulting
Showcooking
Sibaritas Barcelona
Siccas - Terremar 2011, S.L.
Sosa Ingredients, S.L.
Sota els Àngels
Sweets by Abraham Balaguer
T Talleres San Benito Electrolux
Tapas to Go!
Tastet de mel
Tattoo Contract
Tayaimgut, S.L.
Telsan
Tentación-es de Cáceres
Terres de Llum S.L.
Thermomix
Thermowash - Vito
Think in Cakes
Tokyo-Ya Alta Gastronomía Japonesa
Torclum, Oli d’oliva Verge Extra
Tórculo Comunicación Gráfica
Torelló
Torres
Tortillas Nagual
Tradissimo
Triticum
Tupinamba Grup
Turisme Rural Girona
Turismo Diputación de Badajoz
Nadolç
Natura Water
Novas y Mar
O Olei Aceite de Oliva Virgen Extra
P
Innogourmet.es
Innovatec Galicia
Iquodrive
J.B Cao S.L. “La Coruña”
Jijonenca
José Bermúdez
Joselito
Josep Grau Viticultor
Josper
Juvé i Camps
Klimer.es
Koppert Cress
Kviures
*Lavinyeta
La Boella
La Coca de Folgueroles
La Cocina de Senén
La Selecta Gastronomia
La Vanguardia
La Voz de Galicia - V Televisión
Lagrimus Barida
Lambones en casa S.L.
L’ànec dels Pirineus S.L.
Las cañitas de la abuela
Les Filos
Les Vergers Boiron
Liderou
Llibreria Les Voltes, 22 i Empúries
Loestamospescando.com (Gac3)
Loison
L’oli del mar
Lysbox
Malloca / Oli Salvatge
Mamá Goye
Maral 2000
Mariscos del Ortegal
Marnova Coruña Distribuciones
Mas de l’abundancia
Mas Llunes
Mas Rodó
Maset del Lleó
Masetplana
Massegur
Massís del Garraf
Master Martini Ibérica, S.A.
Mediterránea Agua de Mar
Mengivol, aliments i sensacions
Mezcal Amores
Mezcal Koch el de Oaxaca
Molí d’oli Ca la Madrona
Molí Duran i Petit Celler Duran
Monbolet - Boletdor (Berga)
Montagud Editores-Apicius
Montebre S.c.c.l.
Mont-Ferrant, S.A.
Mossa
Museu de la Confitura
Mussons
Oliver Conti
Oliveraires Palomar - Olesana
Olivias
Onfan
Òpera Lloguer
Or Vell
Origem Transmontana Portugal
Osona Terra - Associació de Pagesos,
Artesans i Oficis de Boca
Paco & Lola Adega e Viñedos
Paellador Group
Palacio de los Olivos
Parés Baltà
Pasta Sanmartí
Pastisseria Rodellas
Pastoret de la Segarra
PâstryRevolution
Patatas Fritas San Nicasio
Patatas Torres
Pazo Baión
Pazo de Galegos
Pazo de Valdeconde S.L.
Pere Guardiola
Pescadoartesanal.com
Pick d Pack
Pineo
Pinkcow
Pirinat, carn ecològica del Ripollès
Piscifactoria Tavascan
Porc Faixat i Formatge J.J Carreras
Pordamsa
Porto de Cambados
Porto Muíños
Prodeca
Proyecto Sabores - Saboreak
Pulpo Virgen S.L.
Q Queixería Prestes S.L.
R
U Unilever Food Solutions
Urdet, S.L.
Utilcentre - Utensilis i Maquinària
V Vega
Vergés
Vermut Miró
Vilar Riba
Villar Distribuciones
Vimianzo, do Mar á Terra
Vins de Taller
Vinyes dels Aspres
Viña Costeira
Viñedos O´Estanco
Viños con Raíces
Viños Tano
Viuda de Malato (tinto y blanco)
W
X
Wine & Oils
World Chocolate Masters
Xarxa Productes de la Terra - Diputació de
Barcelona
Xavier - Casanovas Selecció S.L.
Xocolata Aynouse
Xolís d´Adons
Xunta de Galicia - Consellería do Medio
Rural e do Mar
Y
Ylla 1878 S.L.
Z Zapata
Zeelandia
Queixo Artelac
Queso Idiazabal.com
Quinta de la Erre
Rías Baixas Santiago Roma Albariño
Rodrigo M Chef
Ros Marina Viticultors
Rougié
Sabors de Miquel Saborit
FÒrum Gastronòmic
GIRONA·CORUÑA·BARCELONA
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Areas and
activities
AUDITORIUM
Live cooking shows. Space for 700 people and technically
equipped to allow you to fully enjoy the show brought to you
by the very best chefs from the national and international
panorama. Access is free with the trade fair entrance. WORKSHOPS
The Fòrum model is live cooking + tasting. Chefs’
demonstrations given by renowned specialists followed by
a food tasting at the end. Capacity for 80 people. Previous
inscription is required. Exhibitors may also organize tastings
and presentations of their products.
THE ACTIVE CLASSROOM
These are highly specialized demonstrations which include
tastings. Exclusively for 20 people per session. Advanced
reservation is required.
Fòrum brands
WINE FÒRUM
The world of wine has its own place in the Fòrum with
oenologists, winegrowers, sommeliers, experts and advisors,
who reflect upon the subject and exchange ideas and
experiences, all while tasting the best bottles.
SWEET FÒRUM
Now an established part of the Fòrum, this has been a
specialization since the Fòrum’s beginning. Demonstrations
of sweets and deserts from master patisseurs; the very best
professionals from the field have all taken part over the years.
BUSINESS FÒRUM
The business Fòrum addresses the new challenges faced by
the restaurant sector, offering practical knowledge on how
to optimize resources, create new products, concepts and
business ideas.
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Workshop. Fòrum Girona 2013
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The numbers
from Fòrum
Girona 2013
15.000
2
m fair
11.720
participants
+70
activities
100
speakers
400
brands
8
Activities
places
180
exhibitors
24.000
visitors
FÒrum Gastronòmic
GIRONA·CORUÑA·BARCELONA
MEDIA
REPERCUSSION
Press
INTERNET
REFERENCES
REFERENCES
REFERENCES
AUDIENCE
AUDIENCE
AUDIENCE
123
TOTAL
353
22.765.000
34.098.300
VALUE
448.266 euros
VALUE
273.322 euros
TV
RADIO
REFERENCES
8
REFERENCES
AUDIENCE
5.251.000
AUDIENCE
VALUE
270.017 euros
VALUE
18.943 euros
6
507
62.328.300
VALUE
1.010.548
euros
*Economic report
conducted by the
company Kantar Media.
Sources: EGM / OJD / ALEXA
The data show appearances and
mentions in national media: do not
include disconnection regional, county
or local media.
214.000
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FÒrum Gastronòmic
GIRONA·CORUÑA·BARCELONA
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WEB/SOCIAL
NETWORKS
Each of the Fòrum’s venues has its own
web. In the case of Girona, it will be
www.forumgirona.com
Twiter:
@FGastronomic
4.464 tweets
10.435 followers
784 following
Facebook:
FGastronomic
A 8.379 likes
Instagram:
@forumgastronomic
2.081 followers
Youtube:
www.youtube.com/user/
portalgastronomico
Flickr:
Selection of photos from all
the various Fòrums.
#forumgirona15
*As of 2nd December 2014
FÒrum Gastronòmic
GIRONA·CORUÑA·BARCELONA
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From A to Z
Speakers who believe
in the Fòrum
List of speakers who participated in editions of Fòrum Gastronòmic
A
B
C
Adrián Guerra
Agnar Sverisson
Agustí Peris
Agustí Torelló
Aitor Arregui
Aitor Elizegui
Alain Passard
Alain Senderens
Albert Adrià
Albert Marimon
Albert Ortiz
Albert Puig
Albert Raurich
Albert Ventura
Alberto Chicote
Alberto González
Alejandra Rivas
Alén Tarrío
Alex Atala
Àlex Suñé
Alexandre Bourdas
Alexandre Gauthier
Alfonso González
Alfred Reixach
Alice Feiring
Álvaro Garrido
Álvaro Palacios
Álvaro Villasante
Ana Ruiz
André Bonnaure
Andrés Conde
Andrés Medici
Angel Anocibar
Ángel León
Àngel Pascual
Anna Maria Tengo
Anna Saura
Anne Desjardins
Antonio Botana
Antonio González
Antonio Muiños
Antonio Portela
Antonio Romero
Antonio Vieira
Ariel Mendizábal
Artur Martínez
Augusto Gemelli
D
E
Bart de Pooter
Beatriz Sotelo
Bénédicte et Michel Bachès
Benigno Campos
Bento Amaral
Bernard Benbassat
Bruna Santini
Carles Abellán
Carles Gaig
Carles Magdaleno
F
Carlo Craco
Carlos Falcó
Carme Ruscalleda
Carmelo Chiaramonte
Carmen Ramírez Degollado ‘Titita’
César Cánovas
Chakal
Charlie Trotter
Chef Rivera
Chisco de Llano (Culuca)
Christian Carles Tolrà
Christine Tennier
Christophe Felder
Christophe Michalak
Claude Fischler
Col·lectiu 10 sentits
Col·lectiu Cuina Vallès
Col·lectiu Osona Cuina
Colectivo 21 Brix
Concepción Pérez
Cristo García
Cristophe Adam
Cuina Vallès
Curro Sánchez Noriega
Dal Forno
Dan Barber
Dani García
Dani Guzmán
Dani Lechuga
Daniel Ovadia
David Etcheverry
David Gil
David Nelson
David Toutain
Didier Elena
Diego Bello
Diego López
Dominique Laurent
Eduard Jiménez
Eduard Solé
Eduard Xatruch
Eduardo Pardo
Elena Arzak
Élisabeth Scotto (Soeurs Scotto)
Emmanuel Reynaud
Eneko Atxa
Enric Canut
Enric Roca
Enric Rosich
Enric Rovira
Enrico Bernardo
Eric Pfifferling
Ernst Knam
Eva Pizarro
Fabián León
Fabio Rossi
G
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Fatéma Hal
Fausto Airoldi
Federico Oldemburg
Félix Sabando
Fermi Puig
Fernando Agrasar ‘Caco’
Fernando Ameneiro
Fernando Saez
Ferran Adrià
Ferran Centelles
Fidel Pernía
Fidel Puig
Fina Puigdevall
Flavio Morganti
Flora Mikula
Floren Domezáin
Fran Agudo
Francis Paniego
Francisco Paniagua
François Bourgon
François Morel
Frank Cai
Frèderic Heidsieck
Gastón Acurio
Gerard Jané
Germán Blanco
Gilles Choukroun
Giovanni Santini
Gonzalo Rei
Gregory Marchand
Grupo Nove
Guillaume Delage
Guillem Oliva
Guillermina Sánchez
Héctor López
Heinz Beck
Hervé This
Hideki Matsuhisa
Iago Castrillón
Iago Pazos
Ignacio de Miguel
Iñigo Lavado
Isma Prados
Iván Domínguez
Jacques Collet
Jacques Maximin
Jacques Pourcel
Jacques Thorel
Jakob Mielcke
Jaume Estruch
Jaume Giralt
Jaume Soldevila
Jaume Solé
Javier de las Muelas
Javier Olleros
K
L
Javier Torres
Javier Vázquez
Jean François Nicq
Jean François Piège
Jean Lhéritier
Jean Luc Figueras
Jean Luc Poujaran
Jean Marie Baudic
Jean Michel Lorain
Jean Michel Perruchon
Jérôme Quilbeuf
Joan Bagur
Joan Font
Joan Maria Ribas
Joan Juncà
Joan Roca
Joan Salicrú
Joan Viñas
Joël Robuchon
Jordi Bordas
Jordi Butron
Jordi Cruz
Jordi Farrés
Jordi Garrido
Jordi Guillen
Jordi Herrera
Jordi Juncà
Jordi Roca
Jordi Rovira
Jordi Saavedra
Jordi Vilà
Jordi Viver
Jorge Muñoz
Jorge Vallejo
José Antonio Campoviejo
José Avillez
Jose Carlos García
José Luis Casado
José Luís Mateo
José Luis Pérez
José Mª Uranga
José Ramón Castillo
Josean Alija
Josep Alhama
Josep de Haro
Josep Giravent
Josep Guasch
Josep Llavina
Josep Lluis Pérez
Josep Mª Blasi
Josep Mª Kao
Josep Maria Ribé
Josep Maria Rodríguez
Josep Peixerot
Josep Quintana
Josep Roca
Juan Luis Fernández
Juan Mari Arzak
Juan Muñoz
Juanjo Asenjo
M
N
O
P
Kamal Mouzawak
Koldo Miranda
Koldo Rodero
Laurent Pourcel
Llorenç Torrado
Lola Puig
Lorenzo Tablino
Luca Montersino
Lucía Freitas
Luís Angel Casado
Luís Anxo Rodríguez
Luis Baena
Luis Contreras Manrique
Luis Paadín
Luis Veira
Ly Leap
Q
R
Mª Louise Banyols
Maestro Tan
Mandu Gimeno
Manel Pla
Manolo de la Osa
Manuel Bellver
Manuel Sánchez
Marc Gascons
Marc Parcé
Marcelo Tejedor
Marco Leone
Marcos Cerqueiro
Marcos Morán
María Mera
Maria Varela
Mariano Gómez
Marianne Comolli (Soeurs Scotto)
Mario Ríos
Mariona Parals
Màrius Fuertes
Mauro Ulliasi
Mercedes González
Mey Hoffmann
Michel Bras
Michèle Carles (Soeurs Scotto)
Miguel Sierra
Mikel Alonso
Miquel Aldana
Miquel Bofill
Miquel Guarro
Moreno Cedroni
S
Nacho Manzano
Nandu Jubany
Nicolas Joly
Nuno Mendes
Olivier Bellin
Oriol Castro
Oriol Llavina
Oriol Rovira
Osona Cuina
Pablo Gallego
Paco Berciano
Paco Morales
Paco Pérez
Paco Quintana
Pascal Barbot
Patrick Jeffroy
Paul Cunningham
Paulo Pinto
Pedro Arregui
Pedro Evia
Pedro Martino
Pedro Morán
Pedro Roca
Pedro Santana
Pep Nogué
Pepe Solla
Pere Arpa
Pere Bahí
Pere Planagumà
Pere Tapias
Pere Visa
Philippe Conticini
Philippe Pinoteau
Pierre Gagnaire
Pierre Hermé
Pius Alibek
Quim Casellas
Quim Capdevila
Quim Vila
Quique Dacosta
T
V
Rafael Piqueras
Ramon Freixa
Ramon Morató
Ramon Perallada
Raquel Alonso
Raül Balam
Raul Bernal
René Barbier
René Redzepi
Ricard Camarena
Ricardo Sanz
Stefano Agostini
Massimo Agostini
Roberta Sudbrak
Roberto Ruiz
Rodrigo de la Calle
Rodrigo Méndez
Roger Viusà
Rolando Morandin
Romain Fornell
Rubén Álvarez
Rui Falcao
Rut Cotroneo
Sacha Hormaechea
Salvador Brugués
Salvador Lucena
Salvador Sans
Samuel Perea
Santi Rebés
Santiago Orts
Seiji Yamamoto
Sergi Arola
Sergio Arias
Sergio Bastard
Sergio Torres
Sixto Tovar
Sotohiro Kosugi
Stephane Buyens
Tatsuya Iwasaki
Telmo Rodriguez
Thierry Airaud
Tino Otero
Toni Massanés
Toni Sala
Toñi Vicente
Tony Botella
Toshiro Konischi
Víctor Couto
Victor de la Serna
Víctor Gloger
Víctor Quintillà
Víctor Trochi
Vitor Sobral
Vittorio Castellani (Chef Kumalè)
X Xabi Rúa
Y
Xano Saguer
Xavier Ferraté
Xavier Franco
Xavier Pellicer
Xavier Sacristà
Xevi Ramon
Xoan Cannas
Xoán Crujeiras
Xosé Cannas
Yann Dutysche
Yoshiro Narisawa
Yukihiko Shidara
N
R
U
O
Rafa Peña
Rafael Centeno
O
OK
D
Y
A
T
S
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The fair. Fòrum Coruña 2014.
point
FÒrum Gastronòmic
GIRONA·CORUÑA·BARCELONA
coruña
marzo 2015
girona
D
nov 2015
N
Barcelona
UR
nov 2016
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FÒrum Gastronòmic
GIRONA·CORUÑA·BARCELONA
www.forumgirona.com
[email protected]
T. 93 883 30 45
[email protected]
T. 972 213 234
www.trevisani.es
[email protected]
T. 981 592 333
N
TIO
A
N
STI
DE
N
D
O
OK
Y
R
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