I Th co h in p ex pe in p ge en In ec co th es ap en be u im m ca

Proceedings of the Third Internatiional Symposium
m on Renewable E
Energy and Sustaainability,
Temixco, Moreloos, México, Septeember 9-11, 20155
INDICATORSS OF ENERG
GETIC PERFO
ORMANCE: A PATH TO SUSTAINAB
BILITY “A CASSE STUDY O
OF A HIGH‐R
ROASTING IN
NDUSTRY O
OF COFFEE”.. Judith Rodrígu
uez Salcedo, 2Jenny Lorena IIbarguen Valverde, 2Jorge EEduardo Angullo López 3
Omar Fred
ddy Prías Caiceedo 1
1
M
M.Sc., Universidad
d Nacional de Colombia sede Palm
mira, Colombia. Caarrera 32 No. 12‐0
00 Edificio 25 Oficcina 2200‐
2
Baarrio Chapinero, Vía Candelaria‐ Palmira‐Valle P
dell Cauca‐Colombiaa. Ing., Universid
dad Nacional de Colombia sede Palmira, Colom
mbia. Carrera 32 No. 12‐00 Edificio 25 oficina 22000‐Barrio Chapinerro, Vía Candelariaa‐ Palmira‐
3
Vaalle del Cauca‐Colombia. M.Sc., U
Universidad Nacio
onal de Colombiaa sede Palmira, Co
olombia. Carrera 30 N° 45‐
03
3, Edificio 411 (Laboratorios de Ingeniería Eléctrica y Mecánica) Oficina 203‐B
B‐ Bogotá D.C. Colombia. Co
orresponding auth
hor: jrodriguezs@
@unal.edu.co, ylib
[email protected], [email protected]. Th
he present environmen
ntal damage as result of the masssive producction of co
onsumer go
oods and seervices; it’ss leading ou
ur civilizatio
on to deal with a huge challen
nge: to ch
hange the industrial economies into sustaainable in
ndustrial systems and to redesiggn the quan
ndary of m
making prod
duction process undeer the perspective of m
maximum eenergy and natural ressources exxploitation. Facing th
his current outlook, tthe indicattors of energetic peerformancee emerge as a way to reach sustainabiility, since these in
ndicators do
o not requirred a high investment; they allow
w to improviing the productive eenergetic capacity c
of any organ
nization an
nd contribu
ute: to geenerate eco
onomic value, to reach the compettitiveness and to mitigaate the en
nvironmenttal impact. In
n this researrch: i) it is sttudied a higgh‐roasting industry of f coffee duee to the ecconomic an
nd social weelfare impacct of this kin
nd of industtry in our national co
ontext. Furtthermore, tthis researcch analyzed
d one of th
he nine industries th
hat are takking part o
of the 90%
% of Colom
mbia’s marketplace. iii) it is esstablished tthe indicato
ors of therm
mal energeticc performan
nce; and iii)) it was ap
pplied a pro
oposed metthodology in the modeel of integraal managem
ment of en
nergy. Thiss study allowed: 1) to establissh the opttimal relationship beetween eneergy and production; w
where the eenergetic exxpense by p
product unit slows down and eefficiency is achieved. 2) to identtify variablees that mpact adveersely the energy’s u
use and co
onsummation such aas: the im
m
maintenancee, the leakks of heat and the lack of air and pressure’s caalibration in
n the roastter conform
ming to thee needed caapacity and
d 3) to Proceedings of the Third Internatiional Symposium
m on Renewable E
Energy and Sustaainability,
Temixco, Moreloos, México, Septeember 9-11, 20155
deetermine th
he scale of savings and expense in excess of o thermal energy an
nd CO2 amo
ounts for a b
base period
d. Keey words: Indicators of energeetic perform
mance, Susstainability, High‐
ro
oasting indu
ustry of cofffee. ny Lorena Ibargguen Valverde,, Jorge Eduardo Angulo Lópeez (2015) Judith Rodríguezz Salcedo, Jenn
Indicators of energetic performaance: A path to sustainability. Poster Session:: Energy and Sustainable Proceedings of the Third Intternational Sym
mposium on R
Renewable Eneergy and Deevelopment; P
Su
ustainability (Ed
ds. E. Santoyo
o, P.J. Sebastian, M. López d
de Haro), Temixco, Morelos, México, Seeptember 9‐11, 2015.