100 Club Dinner - The Clifton Club
Transcripción
100 Club Dinner - The Clifton Club
I SSUE 7 S P RING 2 0 1 3 Clifton Club News NICK HUTCHEN, CHAIRMAN Welcome to our latest Clifton Club Newsletter, and my first as your new Chairman. As a result of the AGM Elections (29 April) we also welcome two new Directors: Roger Baird and Simon Fuller. The full list of Directors and Committee Chairmen is shown elsewhere in this Newsletter. Do feel free to contact any Director, or our General Manager Amy Edwards, if you have a concern, or better still a bright idea! The Club has been busy in recent weeks. The most enjoyable St George’s Day Lunch (23 April) and the splendid 100 Club Dinner (26 April) were well attended, and fun occasions. On the competitions front, the Snooker was won by Marc Incledon with Michael Baker runner up, whilst the Backgammon was won by Roderick Davidson with Justin Ogilvie runner up. Our congratulations to them all. The best way to know what is going on at the Clifton Club is to check the Club notice board or read Sonia Hughes’s excellent weekly email. We have a busy summer coming up: I would particularly like to draw your attention to the Four Clubs Lunch (10 June) and the Club Garden Party (5 July) – drinks for both these events will be served in the Gardens opposite, weather permitting that is. And we hope our cricket lovers will also have a wonderful day at the annual Cheltenham Cricket Festival (10 July) at the invitation of our friends from the New Club Cheltenham, in their own marquee of course. With lots more going on, we are all set for a great summer! Inside this Issue From the Vault See Page 2 Philip’s Recipe See Page 2 100 Club Dinner See Page 3 Backgammon Tournament See Page 3 St George’s Day See Page 4 Annual Garden Party Members and Guests Supper In February, the Membership Committee hosted a very successful evening where Members were asked to invite friends who may be interested in joining the Club. Over 60 Members and their guests enjoyed a really superb 4 course supper and we have seen quite a few new Members as a result. The next Membership event is on 18 June, please think about attending with any friends who may be prospective Members. See Page 4 Forthcoming Club Events See Page 4 Contact us The Clifton Club Company Limited, 22 The Mall, Clifton, Bristol, BS8 4DS T: 0117 9745039 F: 0117 9743910 Membership enquiries [email protected] Function enquiries [email protected] Newsletter enquiries [email protected] www.thecliftonclub.co.uk Opening Times 100 Club Dinner Page 4 www.thecliftonclub.co.uk Snooker Final Page 4 Office Mon-Fri: 9.30am - 5pm Members Club Mon-Fri: 9.30am - 10pm Saturday: 4pm - 10pm Sunday: 4pm - 8.30pm FROM THE VAULT • FROM THE VAULT • FROM THE VAULT • FROM THE VAULT Founding Members – Captain Jeremiah Coghlan CB TIM MUSSARED, CLUB ARCHIVIST Our founding fathers included many senior military officers who had retired to Clifton or who were perhaps marking time on half-pay following the conclusion of the Napoleonic wars. Perhaps the most interesting was a lesser officer - Jeremiah Coghlan. Coghlan would have stood apart from the other members physically: he had a scar down one side of his face and he limped rather badly – badges of honour gained fighting the French. More importantly, his upbringing was suspect – he was from the ‘lower deck’. Coghlan came to the attention of Sir Edward Pellew (Viscount Exmouth), when at the age of 15 he was heroically involved in the rescue of the DUTTON, an East Indiaman which foundered off Plymouth in 1790. Pellew immediately offered to put the boy onto the Quarterdeck of his ship the HMS INDEFATIGABLE. By 1800 he was in command of the VIPER, a cutter and while the British Squadron under Pellew watched the port of St Louis in Grenada, Coghlan conceived the plan of cutting-out a French gun-brig lying at the entrance to the harbour. The audacious plan was successful, gaining so much admiration that the Squadron gave up its prize money to the immediate captors. Coghlan was also presented with a one hundred guinea sword by Lord St Vincent. In 1806 Coghlan encountered a larger French Privateer, whose captain commanded Coghlan to ‘strike’ [her colours]. Coghlan’s reply became famous – ‘Strike I will and damned hard too, my lad, directly!’ The action lasted only thirty five minutes, before the French ship was set on fire and blew up, with the loss of one hundred men. Coghlan rescued the remaining 55 crew. Coghlan’s tremendous exploits continued throughout the Napoleonic Wars, with several other prizes and a significant involvement in the seizing of Naples in 1815. Coghlan was appointed Flag Captain in command of Pellew’s flag ship the HMS CALEDONIA, and in 1815 he was made a Companion of the Order of the Bath. We don’t know a lot about Coghlan’s private life. So why did this man come to Clifton? It would appear that he was twice married, producing a daughter – Susan Pellew Coghlan, born in Bath in 1812, and a son – William Marcus Coghlan, born in Plymouth in 1803, who joined the army made General and was awarded the KCB. Coghlan married a second time, to the widow of Captain John Marshall RN. She was the daughter of Charles Hay of Jamaica. Perhaps the Hay family had Bristol connections? Coghlan was present at the founding meeting of the Club, and elected to the Committee in 1820. He lived at 6 Sion Hill until 1826, when he returned to sea in command of HMS FORTE, a frigate on the South American station. Coghlan’s meteoric rise and his daring exploits could well have influenced such fictional characters as Hornblower, who also served under Pellew. Cohlan’s career was also the basis for a novel by Showell Styles – ‘The Quarterdeck Ladder’. Meanwhile, the sabre presented by Lord St Vincent is currently for sale in London. The magnificent and historic sabre presented to the intrepid Coghlan – Acting Lieutenant Jeremiah Coghlan of HMS VIPER, by Admiral The Earl St Vincent, 1800 PHILIP’S RECIPE • PHILIP’S RECIPE • PHILIP’S RECIPE • PHILIP’S RECIPE Lemon and Almond Polenta Cake Ingredients (Serves 8) 450g unsalted butter, 450g caster sugar, 450g ground almonds, 6g vanilla extract, 6 large eggs, Mircoplaned zest of 4 lemons, Juice of 1 lemon, 225g polenta flour, 1.5g baking powder, 1g salt. Method •Sieve together the ground almonds, polenta flour, baking powder and the salt. •Beat the butter and caster sugar, to a light and aerated constituency. •Beat in the vanilla extract. •Beat the eggs together and then slowly beat them into the creamed butter and sugar mixture. Be careful not to split the mixture. Fold in the sieved almond potential flour mixture, lemon zest and lemon juice. •Pour into a prepared cake tin and cook at 160ᵒC for 45-50 minutes or until a needle draws out from the middle of the cake cleanly. Membership Information It has been a promising year for membership which currently stands at 436, representing an increase of 34 Members since this time last year. The Club is also introducing a new ‘Intermediate’ subscription category at the rate of £345 per year for Members aged 31-35. This was voted in at the AGM with the intention of bridging the gap between the Junior (£175) and Full (£500) membership categories. Backgammon Tournament The final of this year’s backgammon tournament was held on 2 May, between Justin Ogilvie (who also organised the tournament) and Roderick Davidson. Congratulations to Roderick, the winner! 100 Club Dinner 55 Members enjoyed a 3 course dinner and then port was kindly supplied by Nick Garcia, the winner of the 100 Club draw. George Lankester presented the snooker trophy to Mark Incledon, the winner of this year’s snooker tournament. 3 Forthcoming Club Events May – July St George’s Day As well as a delicious British lunch to celebrate St George’s Day, Members were treated to entertainment from George Lankester (St. George), Jane Davidson (Herald), Mimi Avery (Maiden) and Mark Sayers (the Dragon!). Much fun was had by all! MAY Sunday 19th Family Sunday Lunch Saturday 25th French Themed Supper JUNE Wednesday 5th Excursion to National Museum, Cardiff Friday 7th First Friday Speaker’s Lunch Monday 10th Four Clubs Lunch Wednesday 12th Ladies Lunch Sunday 16th Father’s Day Sunday Lunch Tuesday 18th Membership Committee’s Showcase Supper Wednesday 19th Excursion to Longstock Park Water Garden & Mottisfont Abbey Friday 21st Cocktails and Canapes JULY Friday 5th Garden Party & Supper Annual Garden Party & Supper Wednesday 10th Cheltenham Cricket Festival Wednesday 10th Ladies Lunch Friday 19th Cocktails and Canapes Saturday 20th Taster Dinner Sunday 21st Family Sunday Lunch Club Board and Committees 96 Members attended the Club AGM in April at which Roger Baird and Simon Fuller we both elected to the Board. Here is a reminder of the Board Directors and the Committee Chairs - please feel free to approach any of these with ideas, questions or issues relevant to their committee. Board: Nick Hutchen (chairman), Marc Allen, Roger Baird, Paul Brown, Jane Davidson, Barry Dodd, Simon Fuller, Charles Lucas, Victoria Newhouse, Jim Smith, Julian Telling, Gonzalo Trujillo. Committees: Membership - Marc Allen, Events - Jane Davidson, Food & Wine Roger Baird. The Club welcomes members and their guests to attend the annual Garden Party & Supper on Friday, 5th July 2013. There will be canapés and Pimms in Caledonia Gardens along with summer activities such as croquet. This will be followed by a seasonal two-course buffet supper served in the Club. The Garden Party costs £19.50 per person and starts at 6.30pm. Supper is an additional £16.50 per person and will be served from 7.45pm. To book please contact the office or sign up on the Club’s Facebook group. Snooker Final This year’s snooker final was between Michael Baker and Mark Incledon - congratulations to Mark who emerged the triumphant winner and was presented with the trophy at the 100 Club Dinner.