Cookbooth Recipe

WHITE CHOCOLATE SOUP, PASSION FRUIT JELLY AND
CARAMELIZED PISTACHIO
Damian Allsop
INGREDIENTS
0 MINUTES
2 SERVINGS
White chocolate 175g
Cream 375g
Milk 125g
Yogurt 160g
Passion fruit jelly (see recipe)
Caramelized Pistachio (see recibe)
TAGS
#White Chocolate
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Prepara los ingredientes. Get your
ingredients ready.
Calienta la nata y la leche a casi punto de Emulsifica con el chocolate. Emulsify
ebullición. Warm the cream and milk to
onto the chocolate.
almost boiling point ?
WHITE CHOCOLATE SOUP, PASSION FRUIT JELLY AND
CARAMELIZED PISTACHIO, by Damian Allsop
cookbooth.com
/recipe/white-chocolate-soup-passion-fruit-jelly-and-caramelized-pistachio-26205
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Añade la nata y leche poco a poco para
Mezclar hasta que este todo el liquid
su mejor emulsión. Add the cream&milk a incorporado. Mix until the liquid is
bit at the time for a better emulsifying
incorporated.
process.
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Añadir el yogur y reservar en nevera
durante 2 horas. Add the yogurt and chill
in fridge for min 2hrs
Para server, usando la batidora manual .. Hacer una spuma con la sopa. Make a
To serve: using a hand blender ..
foam with the soup.
WHITE CHOCOLATE SOUP, PASSION FRUIT JELLY AND
CARAMELIZED PISTACHIO, by Damian Allsop
cookbooth.com
/recipe/white-chocolate-soup-passion-fruit-jelly-and-caramelized-pistachio-26205
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Coger la spuma con una cuchara y servir
... and scoop off the froth onto the plate.
Romper algunos de los pistachio
caramelizados ( ver receta en mi perfil )
Break some of the pistachio ( see recipe
on my profile )
Cortar la gelatina como si fueran
papardelle. ( ver receta en mi libreria )
Cut the gelatine in stripes as it was
papardelle. ( see recipe on my bookshelf
)
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Espero que os guste. Enjoy it !
WHITE CHOCOLATE SOUP, PASSION FRUIT JELLY AND
CARAMELIZED PISTACHIO, by Damian Allsop
cookbooth.com
/recipe/white-chocolate-soup-passion-fruit-jelly-and-caramelized-pistachio-26205
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