RESTAURANTE CA MARTA Avda. del Puerto Nº 37 Telf. 966853442

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RESTAURANTE CA MARTA
Avda. del Puerto Nº 37
Telf. 966853442
Black olive sponge cake with salt-cured fish and olive oil
Tuna in cider pickle, pistachio vinaigrette and grammy smith
Langoustine with tomato tartare, mango and cured iberian ham
Creamy rice with broad beans, artichokes, spring garlic, monkfish and «black garlic » all i oli
Sea bass with seaweed romescu sauce, seaweed salad and seafood
« Clavileño » chocolate, nougat and citrics
Drinks and coffee
Bombones de autor Valor
Mini tableta (chocolate) Marcos Tonda
Wines :
Blanco D.O. Alicante
Tinto D.O. Alicante
39€ (drinks included)
CASA ELORDI
Avda. Juan Carlos I, Nº 3 1º
Telf. 966852663
“A main course, a good main course is the more complex art piece.”
It has to be enjoyed with the “all five senses” and once devored,
it has to live in our memory like a picture, a melody, a landscape …
JOSEP PLA
Producto, Técnica, Sentimiento
(Product, Technique, Feeling)
Snacks
Bacaladilla, Galera, Cereza, Sepia
(Blue whiting, “Galera” (seafood), Cherry, Cuttlefish)
Menu
Salazones, Brotes, “gorguillou”
(Salt-cured fish, Sprouts, “gorguillou”)
Musola, calabaza, boniato, alficoz, estragón
(Dogfish, pumpkin, sweet potato, alficoz cucumber, tarragon)
Esmorzaret 2016
Salmonete, gin tonic, macadamia, fresitas
(Red mullet, gin tonic, macadamia, strawberries)
Naranja, chocolate “Clavileño”, turrón
(Orange, Clavileño chocolate, nougat)
Bombones de Autor “Valor”
Mini Tableta “Marcos Tonda”
Porciones de chocolate con café “Chocolates Pérez”
42€ (Drinks not included)
CLUB NÁUTICO
Avda. del Puerto s/n
Telf. 661624481
Monkfish foie with wild asparagus and thinly sliced “mojama” (salt-cured tuna
Tomatoe tartare with three textures of dried-salted fish
Grilled octopus with vegetables in julienne strips and paprila “all i oli”
“Fish and shrimps” in tempura
Arroz con sepia, alcachofas y habitas con ajetes frescos
Rice with cuttlefish, artichokes and broad beans with spring garlic
Parfait de chocolate al café con quenelle de “mantecao”
Chocolate parfatit with coffee with “mantecao” quenelle
Coffee / infusion
*****
Bombones de autor “Valor”
Mini tableta “Marcos Tonda”
BODEGA
(wines)
White wine Enrique Mendoza Chardonnay
Red wine Tarima Monastrell
Tarima Espumoso Sparkling Moscatel
36 € (IVA INCLUDED)
Restaurante “Emperador”
Pda. Montiboli s/n
Telf. 965890250
TRILOGIA/TRILOGY
Blanquet de mar, emulsión de lechuga de mar
(Seafood sausage, sea lettuce emulsion)
Distintos tomates, arena de aceitunas y salazones
(Assortment of tomatoes, olives and dried cured fish sand)
Gamba roja fría en roca a punto de sal
(Cold red prawn perfectly salted)
Calamar,huevas, su guiso y tinta
(Squid, roes, its stew and ink)
Filete de San Pedro sobre fideos de mariscos
(John Dory/Peter’s fish fillet and seafood noodles)
Desserts
Capuccina de Chocolate Valor y calabaza
(Valor chocolate capuccina and pumpkin)
Nardo 2016
Bombones de Autor Valor
Mini Tableta “Marcos Tonda)
Porciones de chocolate con café (Chocolates Pérez)
45 € (drinks not included)
RESTAURANTE HOGAR DEL PESCADOR
Avda. del País Valencià, Nº 33
Telf. 965890021
Traditional vermouth and “salmuera” (pickles/brine)
Shrimp and langoustine Ceviche
Red prawn on crunchy and “ajoblanco” soup
Squid burguer, tartar sauce and black bread.
Fish brochette (monkfish, hake and red mullet)
Meloso* rice (octopus, potatoe and “all I oli” foam) (LUNCH)
*creamy and al-dente without using cheese
John Dory/Peter’s fish (DINNER)
Desserts
Citrics sponge cake, creamy white chocolate pudding and biscuit crunchy
Mini tablet “Marcos Tonda”
Wines
Tinto Juan Gil 4 meses barrica
Blanco Juan Gil
Water, beer
40€ (IVA INCLUDED)
RESTAURANTE DRAGO
Avda. Pianista Gonzalo Soriano Nº 14 Local Nº3
Telf. 965893745
Tender green sprouts salad, mezclum, on seafood brandade with quince vinaigrette
Monkfish and prawn ravioli on “carabinero” (scarlet shrimp) sauce
Mini burguer in garlic and squid ink black bread (Grouper, prawn, onion and pine nuts)
Mediodía (LUNCH)
Meloso* rice with squid, red prawn and “tirabeques” green beans
Noche (DINNER)
Hake loin in tempura on “musola” (fish) cream soup and pomegranate with sesame oil
Desserts
Tiramisú Drago 2016
Bodega
(wines and drinks)
Laderas del seque tinto (monastrell, syrah)
Cesilia blanc (moscatel, malvasía)
Water, beer, soft-drinks
Coffee
35€ (IVA included)
Restaurante “EL NÀUTIC”
Avda. del Puerto S/N Edif. Puerto Playa
Tlfs: 966852331, 653908223
Shrimps crispy fritters
Monkfish and red prawn small sándwich with oporto caramel
Anchovy with roasted tomatoe, “manchego” cheese crunchy
and “cabrales” blue cheese warm soup
Grilled octopus with pureed vegetable soup, pimentón de la vera
(smoked sweet paprika) and crunchy of iberian ham
“Gallineta” (fish) and potatoe stew with crispy vegetables
Desserts
Nardo y Vilero with “Clavileño” chocolate
Porciones de chocolate con café de “Chocolates Pérez”
Wines
White and red wine D.O. Alicante
Drinks and coffee
Restaurante “MIRAMAR”
Avda. del Puerto, s/n
Tel. 965890511 / 669994845
Sinfonía de Pericana
(Dried pepper, Roasted cod, thin slivers of “mojama” and Arbequina olive oil)
Mariscada de Miramar
(Langoustines, prawns, boiled shrimps and white prawn from La Vila Joiosa Fish Market)
Red tuna tartare with guacamole and soya
Cylinder of steamed hake with spinach cream and seafood
Meloso* rice with cuttlefish, artichokes and broad beans
Homemade Desserts with “Clavileño” chocolate
Nardo Vilero 16
36€ (Drinks included)
Taverna “El Pòsit”
Avda. del Puerto Nº 23
Telf. 966851519
Mussola (fish) and artichoke flatbread/ filled pastry with a touch of licorice
Anchovy with tender onion and fondillón (wine)
Lemon sponge with white prawn and tomato “churros”
Mediterranean ceviche with grapefruit slush
Cornetto with stew foam, soya and “bacallaret” (cod)
Monkfish “taco” with its keemche juices and vegetables
Crispi and creamy egg with “fessols amb oli” (local stew)
Cuttlefish rice cooked with tubers
Hake with its citrics consommé and onion touched with
Cocktail chocolatada. “Vilero chocolate textures with coconut and lime”
Mini Tableta “Marcos Tonda”
Drinks included:
Vinos de Alicante (wines)
Cervezas artesanas de Alicante (Handmade beer)
Vermut alicantino
32€ (IVA included)
Taberna Tres14 – By Pinet
C/ Colon Nº 45
Telf. 966851383
To start, a bite to eat:
“Caldero Vilero” (fish stew) croquette
“Marinera” and pistachio false temaki
Shrimp omelette with a marine touch
Food and wine pairing: Vermut Fontalia or Estrella de Galicia Red Vintage beer
The Menu
Raya fish in brine with “torrijas de su pilpil”*
*Spanish style French toast with pilpil sauce
Onions filled with seafood and Uranoscopus Scaber loins
Garrofó de la cella (beans), turnip, “cansalà” and hake
Stewed cuttlefish, hummus of its juices and artichoke crunchy
Food and wine pairing: Carramimbre blanco
Of course, a rice:
“Socarrat”* octopus rice, roasted prawn, prawn emulsion and black garlic “all i oli”
* the rice that gets crunchy and forms a crust at the bottom of the paella
Food and wine pairing:Gurgu o Clos cor ví viognier
Desserts:
Merienda* Vilera (bread with chocolate)
*afternoon snack
Food and wine pairing: Moscatel de Teulada o Licor de Naranja
ZERCA
C/ Colon Nº 21
Telf. 965895862
Wellcome with … “Vermouth, moixina and capellà (dried fish)
A different appetizer … Rice bread with prawns and vegetables crudités roll
A vegetables “duo”… Pumpkin and peas with cuttlefish
Simply different … Roasted mackerel in a banana leave
The simplicity … Brined sardine salad
A little bit of rice … Conger rice (fish rice)
A sweet ending … Ravioli filled with cream and “mantecado” with Chocolate Clavileño
rain
Café Mussetti
Wines:
White wine Laudum chardonnay
Red wine Miracle art
Espumoso de sauvignon blanc Queen of Kings brut nature
39 € (drinks included)
33 € (drinks not included)

RESTAURANTE CA MARTA Avda. del Puerto Nº 37 Telf. 966853442

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