Descargar ficha técnica de Juan de Alzate vino tinto reserva

RIOJA ALAVESA
D.O.Ca. RIOJA, Rioja Alavesa.
D.O.C. RIOJA, Rioja Alavesa.
Tipo de vino Tinto de Reserva (sólo determinadas añadas).
Type of Wine
Red Reserva (Oak-aged). (Only made in certain harvests).
Graduación alcohólica 13 % Vol.
Variedades
Tempranillo 90% · Mazuelo 5% · Graciano 5%.
Edad viñedo Entre 60 y 80 años.
Vendimia Manual, seleccionada.
Fermentación
En depósitos de acero inoxidable cilindrico-cónicos de
18.000 Kg. de capacidad, a Tª controlada hasta 30°C.
Vinificación
Mediante despalillado sin estrujado. Delestage.
Remontados diarios durante los 18 días de encubado.
Prensado
Prensa Vertical a baja presión.
Cata
• Fase Visual: Cereza intenso, brillante, intensidad
media alta.
• Fase Olfativa: Destacan las frutas rojas (grosellas, moras).
Presencia de tostados, torrefactos y chocolate.
• Fase Gustativa: Redondo, estructurado, carnoso. Confirma
los caracteres frutales de la nariz.
Alcohol 13 % Vol.
Grape Varieties
Tempranillo 90 % · Mazuelo 5% · Graciano 5%.
Age of Vines 60 - 80 years old.
Harvest Selected hand-picked grapes.
Fermentation In cylindrical stainless steel vats with a
conical top and capacity of 18,000 Kg at a controlled
temperature of up to 30°C.
Winemaking Method Using destemmed grapes, without
crushing, and the delestage method, completely breaking
up the cap. The wine must is pumped over the cap daily
during the 18 days it spends in the vats.
Pressing Low pressure vertical pressing.
Tasting Notes
• Colour: Bright, intense cherry red.
• Aromas: Red fruits stand out (blackberries, redcurrants),
with toasted and chocolate hints.
• Taste: Well rounded, structured, and meaty, the fruity
characteristics of its bouquet are confirmed.
Comentario
Vino con atractivo color intenso que a copa parada ofrece
una amplia gama de especias, tostados y regaliz. a medida
que se va abriendo la fruta negra compotada va logrando
protagonismo hasta alcanzar un equilibrio sorprendente.
Su largo final nos invita a degustarlo despacio.
Winemaker’s Comments
This attractive, intensely coloured wine offers a wide range
of spicy, toasted, and liquorice aromas in the glass. As the
wine opens up, the stewed black fruits come to the forefront,
until reaching a surprisingly good balance. Its long finish
makes this a wine to be savoured slowly.
Crianza 36 meses barrica y 18 meses botella.
Ageing 36 months in oak casks, and 18 months in the bottle.
Taponado Corcho natural de 24 x 49 mm.
Closure Natural cork (24 x 49 mm).
Tª consumo
18°C. Se recomienda airearlo.
Recommended Serving Temperature
18°C. Decant before serving.
Tiempo de consumo estimado 8 años.
Cellar Potential 8 years.
Maridaje
Carnes rojas con guarnición. Estofados.
Food Pairings
Red meats and stews.