Presentación de PowerPoint

Group Menu
Proposals
Season: Winter 2016
The Lobby Market S.A.
Contacto: 91 532 68 67
[email protected]
Calle Gran Vía 10, 28013 - Madrid
AQUÍ FOTOS DEL RESTAURANTE
AQUÍ FOTOS DE ALGUNOS PLATOS
Menú Picoteo
To share
Aubergine chips with alioli an honey
Homemade Iberian ham croquettes
Russian salad with tuna belly in olive oil
Tiger Prawns in tempura with kimuchi sauce
Pork sirloin pintxo with Brie cheese and
caramelizad onion
Our Chef’s free range BBQ chicken wings
Quite spicy mini burgers
Dessert
Our cheese cake with ice cream
Winery and Beberages
Still or sparkling water, refreshments (35cl.) and
beers
White wine: Palestra (D.O. Rueda)
Red wine: Altozano Temp. (D.O.Castilla)
coffee and infusions
25 euros – I.V.A. incluido
*No disponible viernes y sábados en la cena
Menú Gran Vía
To share
Russian salad with tuna belly in olive oil
Homemade Iberian ham croquettes
Broken eggs with potatoes, chistorra and
small green peppers
Main course to choose
Butterfish with potatoes and green asparagus
Iberico pork tenderloin with pepper sauce
and Provencal potatoes
Dessert
Our cheese cake with ice cream
Winery and Beberages
Still or sparkling water, refreshments (35cl.)
and beers
White wine: Palestra (D.O. Rueda)
Red wine: Hacienda López de Haro Crz. (D.O.
Rioja)
coffee and infusions
30 euros – I.V.A. incluido
Menú Plaza de
España
To share
Chips de Berenjena con alioli y miel de caña
Smoked avocado and candied tuna salad
Broken eggs with potatoes, chistorra and small
green peppers
Main course to choose
Roast free range chicken with “boletus edulis”
risotto
Baked bass with garlic and potatoes
Dessert
White chocolate ganache with passion fruit and
mango
Winery and Beberages
Still or sparkling water, refreshments (35cl.) and
beers
White wine: Palestra (D.O. Rueda)
Red wine: Hacienda López de Haro Crza. (D.O.
Rioja)
coffee and infusions
35 euros – I.V.A. incluido
Menú Puerta del
Sol
To share
Tiger Prawns in tempura with kimuchi sauce
Horn of Plenty and Boletus Edulis mushrooms
risotto
Instantly-smoked burrata with tomato and basil
compote served with nut toasts
Main course to choose
Iberian pork shoulder piece with seasonal
mushrooms, crunchy “migas” and candied
potatoes
Baked bass with garlic and potatoes
Dessert
Thin apple puff pastry cake with vanilla icecream
Winery and Beberages
Still or sparkling water, refreshments (35cl.) and
beers
White wine: Palacio de Bornos (D.O. Rueda)
Red wine: Montecillo Crza. (D.O. Rioja)
coffee and infusions
40 euros – I.V.A. incluido
Menú Parque del
Retiro
To share
Iberian ham with tomato, olive oil and toasts
Tiger Prawns in tempura with kimuchi sauce
“Horn of Plenty and Boletus edulis mushrooms
risotto
Main course to choose
Grilled entrecote with garnish
Braised octopus with red “mojo” sauce,
Canarian style baby potatoes and egg flower
Dessert
Tiramisu with coffee ice cream
Winery and Beberages
Still or sparkling water, refreshments (35cl.) and
beers
White wine: Palacio de Bornos (D.O. Rueda)
Red wine: Montecillo Crza. (D.O. Rioja)
coffee and infusions
45 euros – I.V.A. incluido
Menú Puerta de
Alcalá
To share
Iberian ham with tomato, olive oil and toasts
Instantly-smoked burrata with tomato and basil
compote served with nut toasts
Tiger Prawns in tempura with kimuchi sauce
Main course to choose
Beef tenderloin with potatoes and Green
peppers
Tuna tataki with Oriental salad and wasabi
emulsion
Dessert
Deep chocolate cake with fresh mint foam
Winery and Beberages
Still or sparkling water, refreshments (35cl.) and
beers
White wine: Palacio de Bornos (D.O.Rueda)
Red wine: Beronia Crza. (D.O. Rioja)
coffee and infusions
50 euros – I.V.A. incluido