CONTORNI 8

ANTIPASTI
GAMBERI BAROLO 16
STEAMED SHRIMP, MUSHROOMS, SCALLIONS, LEMON &
EXTRA VIRGIN OLIVE OIL
CALAMARI FRITTI 12
CRISPY MAINE CALAMARI & BAROLO MARINARA
BRODETTO 16
BABY CLAMS & MUSSELS, WHITE WINE, EXTRA VIRGIN OLIVE OIL & GARLIC
MELENZANE 14
EGGPLANT PARMIGIANA, TOMATO SAUCE & MOZZARELLA
BUFFALO MOZZARELLA 14
HEIRLOOM TOMATOES, EXTRA VIRGIN OLIVE OIL & FRESH BASIL
ANTIPASTO BAROLO 16
GRILLED VEGETABLES, PROSCIUTTO, FRESH MOZZARELLA, HEIRLOOM TOMATO
CALAMATA OLIVES, BALSAMIC & EXTRA VIRGIN OLIVE OIL
MOZZARELLA IN CARROZZA 12
CRISPY BREADED MOZZARELLA
BAROLO MARINARA & ANCHOVY SAUCE
POLPETTE BAROLO 12
HOUSE MADE MEATBALLS, TOMATO SAUCE & CREAMY POLENTA
ZUPPE & INSALATE
MINESTRONE 8
TRADITIONAL VEGETABLE SOUP
PORRI & PATATE 8
LEEKS & POTATO SOUP
INSALATA DI CESARE 12
ROMAINE, HOUSE MADE CESARE DRESSING, SHAVED PARMESAN & CROUTONS
INSALATA DI BIETOLE 15
ORGANIC ARUGULA, ROASTED BEETS, PECANS, GOAT CHEESE
& WALNUT OIL VINNAGRETTE
INSALATA BAROLO 8
CHOPPED ORGANIC MIX GREENS, SEASONAL VEGETABLES
CHERRY TOMATOES, BALSAMIC DRESSING
CONTORNI 8
SAUTEED SPINACH, GARLIC & OIL
MEAT BALLS & BAROLO MARINARA
PENNE POMODORO & BASIL
RAPINI GARLIC & OIL
GRILLED ITALIAN SAUSAGE
SPAGETTI GARLIC & OIL
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses
Gluten-free pasta available upon request
LE PASTE
LINGUINE ALLE VONGOLE 24
BABY CLAMS, OLIVE OIL, GARLIC & WHITE WINE
PENNETTE BOSCAIOLA 21
PORTABELLA MUSHROOMS, SHALLOTS, PROSCIUTTO & PEAS IN A PINK SAUCE
TORTELLINI TRICOLORE 22
MEAT STUFFED, THREE COLOR PASTA
TOSSED WITH PEAS, PROSCIUTTO & ALFREDO SAUCE
PAPPARDELLE AI PORCINI 24
HOUSE MADE WIDE PASTA, PORCINI MUSHROOMS, TOUCH OF CREAM
SPAGHETTI AL LIMONE 18
OIL, GARLIC, PARMESAN, PARSLEY, MEYERS LEMONS
FETTUCCINE BOLOGNESE 22
HAND MADE PASTA, BOLOGNESE MEAT SAUCE & A TOUCH OF CREAM
GNOCCHI AMATRICIANA 22
HAND ROLLED GNOCCHI, PANCETTA, SHALLOTS, TOMATO SAUCE & FRESH BASIL
SECONDI PIATTI
BISTECCA AL FERRI 36
GRILLED NY PRIME STEAK, GORGONZOLA CRUSTED, BALSAMIC REDUX & ROSEMARY POTATOS
SALMONE ADRIATICO 28
GRILLED SCOTTISH SALMON, CHERRY TOMATO, CAPERS & WHITE WINE
SERVERD OVER ARTICHOKE RISOTTO
SOGLIOLA FRANCESE 26
SOLE FRANCESE OVER GARLIC SPINACH & ROSEMARY POTATOES
DENTICE IN BRODETTO 34
SNAPPER, SHRIMP, CLAMS, MUSSELS, WHITE WINE, TOMATO, GARLIC, PARSLEY & BASIL
GAMBERONI 29
SHRIMP SCAMPI OVER HAND MADE LINGUINE
VITELLO SORRENTINA 38
BREADED VEAL CHOP, PROSCIUTTO, EGGPLANT, TOMATO & MOZZARELLA
NODINO DI VITELLO 44
BROILED VEAL CHOP, SAUTEED MIXED MUSHROOMS
SCALOPPINE BAROLO 28
VEAL SCALOPPINI, MADERIA WINE, PORCINI MUSHROOMS & TOUCH OF CREAM
COSTOLETTE DI MAIALE ALLA CONTADINA 29
DOUBLE CUT PORK CHOP, CHERRY PEPPERS, RED ONIONS & ROSEMARY POTATOES
POLLO SCARPARIELLO 26
NATURAL CHICKEN ON THE BONE, WHITE WINE, MUSHROOMS, CHERRY PEPPERS,
MILD SAUSAGE & ROSEMARY POTATOES
POLLO RIPIENO 24
NATURAL CHICKEN BREAST, STUFFED WITH PROSCIUTTO, MOZZARELLA & FONTINA
WHITE WINE FONDUE
POLLO MILANESE 26
NATURAL BREADED CHICKEN, TOPPED WITH ARUGULA, CHERRY TOMATO,
SHAVED PARMESAN & LEMON VINAIGRETTE