Live the diner life! - Johnny Angel`s Diner
Live the diner life!
P: 904-997-9850 • F: 90
. • Jack
3546 St. Johns Bluff Rd
Angels in the
Craving breakfast for lunch or dinner?
Ask your server if breakfast is available!
Served with grits or country potatoes, toast, English muffin or
biscuit, butter & jelly. Sorry folks, no substitutions please! We cook
our eggs Over-Easy, Over-Medium, Scrambled or Fried.
Buttermilk pancakes with two large eggs
and your choice of bacon or sausage
Blueberry Hill Pancakes
Blueberries galore with whipped cream on top
Add bacon or sausage Cinnamon French Toast
A stack of four slices sprinkled with powdered sugar
Cinnamon French Toast Combo
With bacon or sausage & two large eggs
Banana & Strawberry French Toast Combo 8.99
Covered with fresh strawberries, banana slices and whipped cream;
served with two large eggs and your choice of bacon or sausage
French toast topped with powdered sugar, drizzled with
caramel & chocolate, then topped with bananas & walnuts
Nikki’s Belgian Waffle
Belgian Waffle Combo
Served with two large eggs and your choice of bacon or sausage
Fried chicken tenders atop a golden waffle drizzled with
Buffalo sauce, clover honey and powdered sugar
Two Eggs & Two Large Biscuits
Covered in Sausage Gravy
(Does not include toast)
A fluffy stack of three served with maple syrup & butter
Two large eggs served with your choice of one meat,
thick bacon, pork sausage or turkey sausage
French toast also available in whole wheat!
Add chocolate chips to any stack for 1.00
Samantha’s Angel Cakes
Two Large Eggs
Two Eggs with Bacon or Sausage
We take a fresh English muffin or Kaiser roll, fill it with ham,
bacon or sausage, two large scrambled eggs & cheese.
Served with country potatoes
Premium Brewed Coffee
Orange or Apple Juice
Served with grits or country potatoes, toast,
English muffin or biscuit with butter & jelly.
Potato, sausage, bacon & cheese
Classic ham, onions, peppers, mushrooms & American cheese
The Darby O’ Gill
Our heavenly corned beef hash with onions & Swiss cheese
Ozzie & Harriet
Real mushrooms, peppers, onions, zesty tomatoes,
zucchini & squash, served with salsa
The Curly Howard
“Moe, Larry, Cheese!” Three-cheese omelette;
choose from provolone, Swiss, American or cheddar
Starts with spinach of course, then add bacon,
mushrooms and tomatoes topped with Swiss cheese
Pastrami, hard salami, shaved ham, provolone cheese,
onions, peppers and black olives, topped with
marinara sauce, green scallions and mozzarella sticks
We cook our eggs over medium, over easy, scrambled or fried.
Sorry folks, no substitutions please!
Betty Boop Breakfast
Salem’s Eggs Benedict
The Richie Cunningham
Three scrambled egg whites, ripe red tomatoes & three strips
of bacon, served with toast, English muffin or biscuit, butter & jelly
Two large over-easy eggs on an English muffin, served over
thick ham steak, smothered with Hollandaise sauce, served with
grits or country potatoes
Oatmeal with Brown Sugar & Raisins
Thick Smoked Bacon
Sausage Patties (pork or turkey)
Thick Ham Slice
Corned Beef Hash
Side of Grits
Side of Grits ‘n Cheese
Mini Fruit Bowl
Two Large Biscuits with Gravy
One scrambled egg and one pancake served with one slice of
bacon and one sausage patty. Does not come with
toast or potatoes. (Dine-in only for kids under 12.) 4.99
Country fried steak, two large eggs & biscuits with sausage gravy,
served with grits or country potatoes
All-American breakfast! Two eggs served with thick farm-style bacon,
sausage patty or ham steak; served with biscuits and gravy or
silver dollar pancakes, served with grits or country potatoes
Heavenly corned beef hash served with two large eggs,
served with grits or country potatoes
Three large scrambled eggs with smoked ham
served with silver dollar cakes
The Dixieland Skillet
Scrambled eggs, cheese and sausage over country potatoes
topped with biscuits and gravy
The FDA advises consuming raw or undercooked
meats, poultry, seafood or eggs increases
your risk of foodborne illness.
Our chili is made of the finest ingredients, focusing more on
the beef than the beans. So give it a try, you won’t be sorry!
Angel’s Homestyle Chili
Chili Mac ’n Cheese
Grilled Cheese & Chili
Have an old-fashioned American burger! Over 1/3 lb. hand pattied
ground chuck. We serve our burgers deluxe which means they come
with our delicious fries, yum yum! A true ‘50s favorite!
The Lone Ranger (a la carte)
James Dean Classic burger & fries7.29
Classic cheeseburger with your choice of American, Swiss,
provolone, cheddar or pepper Jack
Joey’s Bacon Cheeseburger
Patty melt with Swiss cheese & grilled onions on rye
Laverne & Shirley
Classic burger with mushrooms & Swiss
Classic burger topped with grilled onions, bacon,
BBQ sauce, cheddar cheese & two thick sliced onion rings
Two double beef patties topped with
delicious sharp cheddar cheese
The California Kid
Classic burger topped with melted pepper Jack cheese,
fresh jalapeños, pico de gallo and house chipotle sauce!
Classic burger topped with our fabulous chili
served with cheese fries
Macaroni and cheese topped with more sharp cheddar
over one of our delicious beef patties. Just like mama used to make!
Classic burger topped with bleu cheese crumbles
and our house bleu cheese sauce
The Philadelphia Flyer
Classic cheeseburger with your choice of cheese
topped with thick sliced bacon
Love Me Tenders 5.99 Cheese Fries
Served with bleu cheese
Basket of Fries
or ranch dressing
Tower O’ Rings
Love Me Tender Basket 7.99 With 3 dipping sauces
Chili Cheese Fries 5.99 Gravy Fries
Our classic Philly Burger topped with lots of gooey white American
cheese, grilled onions, bell peppers, and mushrooms with a touch of
mayo...you’ll never “forget about it!”
SALAD DRESSINGS: House Italian, Ranch, Thousand Island,
Fat-Free Raspberry Vinaigrette, Bleu Cheese, Honey Mustard or
Ranch EXTRA DRESSING: 79¢
Add chicken breast
Add chicken breast
Add blackened fish
Roasted turkey and smoked ham on top of garden greens,
sprinkled with zesty cheese. Try it with hard-boiled eggs!
Tangy feta cheese, black olives, Greek peppers, red tomatoes,
cucumbers & onions. Try our House Italian dressing!
Grilled vegetable salad with mushrooms, onions,
zucchini, squash & peppers
Three-colored pasta laid over a bed of lettuce topped with
seasoned grilled chicken and a sprinkle of feta cheese
Homemade chicken salad on a bed
of crisp lettuce, served with fresh fruit
The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
Blackened or fried fish fillet served with fries,
coleslaw and a couple of onion rings to top it off
Aunt Bee’s Pot Roast
Marinated slow-cooked pot roast served open-faced on Texas toast
with potatoes & vegetables or house salad
Country fried steak served open-faced on Texas toast
with potatoes & vegetables
Marinated chicken tenderloins served with potatoes
or macaroni & cheese, a house salad & biscuit
Choose one side: coleslaw, pasta salad, potato salad or fries. Fruit add 1.00. Grilled veggies add 75¢.
Cloud Nine Club
8.99 Sid Caesar Wrap
Pan-roasted turkey breast, classic ham, bacon, lettuce,
tomato & mayo, served on thick New York-style rye toast
7.99 Bacon, Lettuce & Tomato
Hot roast beef, grilled onions, mushrooms & Swiss cheese
in a pita pocket; served warm
7.99 The King
Chicken salad melt with provolone cheese on grilled Texas toast
Blackened fish fillet with lettuce, tomato and pepper jack cheese
wrapped in a flour tortilla and served with salsa on the side
Fabian’s French Dip
Lean roast beef & Swiss cheese on a sub roll,
served with au jus for dipping.
Available in half sub for 7.29
This grilled Reuben sandwich is absolutely the finest you’ll
find anywhere! Lean corned beef piled high, tangy sauerkraut,
lots of Russian dressing & open-eye Swiss cheese on
New York-style rye, grilled golden brown.
8.99 Chubby Checker Ranch Chicken
Four strips of thick-style farm bacon, stuffed in a pita with
lots of lettuce, tomato and mayo
Grilled chicken tenderloins, American cheese, mushrooms,
lettuce & mayo on a sub roll; served warm
Fresh romaine, chicken breast, Caesar dressing,
topped with Parmesan cheese
Grilled chicken, sizzling thick-style bacon, lettuce, tomato &
our house ranch dressing in a flour tortilla wrap
8.99 Route 66
8.99 Johnny Angel’s Classic Philly “Flat” Steak
Starts with sizzling bacon, classic ham, Italian salami,
provolone cheese, lettuce, onions & mayo.
Then all topped off with Peruvian gold dressing.
This classic is filled with smoked turkey, ham, roast beef, tomato,
lettuce and mayo, then sprinkled with our house Italian.
Available in half sub for 6.99
Shaved ribeye, sautéed onions & green peppers, mayo & provolone
cheese on a sub roll. Pressed & grilled for that harmonious taste!
Grilled corned beef, pastrami & Swiss on New York-style rye
Peppered pastrami, Italian salami, ham & provolone
cheese piled high on a sub roll, topped with lettuce, onions,
black olives, salt & pepper & house Italian.
Available in half sub for 6.99
The Oh Donna
Grilled American cheese melt
Add cheese sauce to fries 99¢ • Add chili cheese sauce to fries 2.99
Coke, Diet Coke, Mr. Pibb, Sprite,
Root Beer, Pink Lemonade
Chocolate Egg Cream
Root Beer Float
Ask your server for today’s selection of our fabulous cakes & pies!
Cherry, Vanilla or Chocolate
Chocolate, Cherry, Vanilla, Strawberry,
Blueberry, Cheesecake, Oreo, Creamsicle,
Banana or Butter Pecan
Classic Layer Cakes
American Classic Pie
Pie A La Mode
Soda Jerk Shakes
One Scoop 2.99 • Two Scoops 3.99
Choose from four delectable flavors: Hot Fudge, Strawberry,
Blueberry or Caramel
Dine-in only for kids under 12. Includes a beverage.
Mac ’n Cheese
Burger ’n Fries
Grilled Cheese ’n Fries
Chicken Tenders ’n Fries
Burger with Mac ’n Cheese
To Our Customers,
It all started with the Deerwood Deli & Diner which, until recent
ly, had been
owned and operated by Salem & Donna Ghanayem since its
purchase in 1983.
The restaurant was built in the early 1970s, making it one of
the first dining
establishments in the Deerwood/Baymeadows area – A Real
In May 2008, a new addition was added to the family –
Johnny Angel’s. Johnny Angel’s started as a fictional inspira
tion, but through
hard labor, creativity & prayer, it has finally come into existe
nce. We are very
proud & honored to share it with you.
Most of you have been right here with us,
and to you we say “thank you!”
To those of you who have recently joined us, welcome to the
appreciate your patronage and your friendship.
We have set high standards for both our food quality and our
service staff. We
hope that you enjoy your meal and ask that you tell a friend
about us. In the
unlikely event that you don’t enjoy it, please tell us!
Here’s to your eating enjoyment!
©2011 www.themenuco.com • 888-9MENUCO • 888-963-6826 • MC11_10999 11_11
Salem and Donna