N1 BRUT NATURE RESERVA

N1 BRUT
NATURE
RESERVA
Una nueva generación.
Moderno, actual e innovador combina el frescor y
la elegancia de las notas frutales de la variedad
Xarel.lo, con las sensaciones más elaboradas
adquiridas en la crianza. Un cava seco que satisface
los más entendidos.
Denominación de Origen Cava
Uvas: Xarel.lo, Parellada y Macabeo
Crianza: 15 meses
Temperatura de servicio: 6-8 ºC
11%
0.75 cl
Código: 0814
0854
Nota de cata: De color pajizo pálido claro ofrece
uan consistente burbuja pequeña. Con aromas
profundos y claros de percibir destacan toques
tostados. De gusto sabroso, combina perfectamente
equilibrio con fino redondeo.
A new generation.
Moderno, current and innovative combines the
freshness and the elegance of the fruit-bearing
notes of the variety Xarel.lo, with the most
elaborated sensations acquired in the upbringing.
A dry champaign that satisfies the most understood.
Designation of Origin Cava
Grapes: Xarel.lo, Parellada and Macabeo.
Ageing: 15 months
Service Temperatura: 6-8 ºC
11%vol.
0.75 cl.
Code: 0814
0854
Tasting notes:Of straw pale clear color it offers uan
consistent small bubble. With deep and clear
aromas of perceiving brown touches stand out. Of
tasty taste, it combines perfectly balance with thin
I round.
N1 BRUT
RESERVA
Una grata expresión.
Un cava expresivo y extremadamente refrescante,
que gracias a su sabor suave ligero y afrutado
resulta ser todo un placer para disfrutar tanto a
solas como en compañía.
Denominación de Origen Cava
Uvas: Xarel.lo, Parellada y Macabeo
Crianza: 15 meses
Temperatura de servicio: 6-8 ºC
11%
0.75 cl
0853
Código: 0813
Nota de cata: De color pajizo claro con reflejos
dorados ofrece una burbuja fina y persistente.
En nariz se percibe un buen equilibrio entre los
aromas frutales y la crianza prolongada. De gran
bouquet y marcada personalidad en boca es
suave, seco y gustoso.
A wire brush expression.
Un expressive and extremely refreshing champaign,
which thanks to its soft light and fruity flavor turns
out to be the whole pleasure to enjoy so much to
alone as in company.
Designation of Origin Cava
Grapes: Xarel.lo, Parellada and Macabeo.
Ageing: 15 months
Service Temperatura: 6-8ºC
11%vol.
0.75 cl.
0853
Code: 0813
Tasting note:Of straw clear color with golden
reflexes it offers a thin and persistent bubble. In
nose a good balance is perceived between the
fruit-bearing aromas and the long upbringing. Of
great bouquet and marked personality in mouth it
is soft, dry and tasty.
N1 ROSÉ
RESERVA
Un innovador. Elaborado de las variedades
Garnacha y Trepat, es un cava moderno e
innovador que anuncia fragancias sutiles y un
sabor suave en el paladar. Un cava original para
momentos especiales.
Denominación de Origen Cava
Uvas: Grantaxa y trepat
Temperatura de servicio: 6-8 ºC
11%
0.75 cl
Código: 0816
0856
Nota de cata: De color pajizo claro se desmarcan
sutiles tonos dorados. De burbuja pequeña y
persistente presenta un buen equilibrio entre los
aromas frutales y los de su crianza en la cava.
Suave, seco y sabroso conserva un gran bouquet.
Elaborated of the varieties Robe and Trepat, is a
modern and innovative champaign that announces
subtle fragrances and a soft flavor in the palate.
An original champaign for special moments.
Designation of Origin Cava
Grapes: Garnatxa and trepat.
Service Temperatura: 6-8 ºC
11%vol.
0.75 cl.
Code: 0816
0856
Tasting notes: Of straw clear color fine golden
tones are unmarked. Of small and persistent bubble
it presents a good balance between the fruitbearing aromas and those of its upbringing in the
wine-cellar. Soft, dry and tasty a great bouquet
preserves.
N1 BRUT
NATURE
VINTAGE RESERVA
Cava con una larga y el envejecimiento de una parte
de vino chardonnay, una auténtica obra de arte.
Complejo, aromático y seco cava, elaborado utilizando
el clásico cava de variedades con un porcentaje de
Chardonnay, que combinada con la larga maduración,
que impregna con una marcada personalidad. Con un
cuadro de individuales.
Denominación de Origen Cava
Uvas: Macabeo, Xarel·lo, Parellada y Chardonnay
Envejecimiento: 36 meses
Temperatura de servicio: 6-8 ºC
11% vol
75 cl
Nota de cata: Aromas de envejecimiento prolongado
en respetuosa armonía con los tonos de fruta. Buena
estructura y equilibrio. Seco, amplio, suave y sabroso
en la boca, con una magnífica persistencia. Servir frío.
Cava with a long ageing and a proportion of chardonnay
wine, an authentic work of art.
Complex, aromatic and dry cava, produced utilising the
classic cava varieties with a proportion of Chardonnay,
which combined with the long maturing, imbues it with
a marked personality. With an individual box.
Designation of Origin Cava
Grapes: Macabeo, Xarel·lo, Parellada and Chardonnay
Ageing: 36 months
Service temperature: 6-8 ºC
11 % vol
75cl
Tasting note: Aromas of prolonged ageing in respectful
harmony with the fruit tones. Good structure and balance.
Dry, expansive, smooth and flavourful in the mouth, with
a magnificent persistence. Serve chilled.
INTRODUCING “ N1 GOLD ”
N1 GOLD is a combination of the best Brut with small
flakes of 23 carat gold * that melt in the mouth.
It is sophistication and taste.
It is a luxury that only a few can appreciate and taste.
It is a pleasure for eyes and palate.
A PLEASURE FOR THE SIGHT
The bubbles rise, while the thin gold flakes glide side to
side of the glass. Nobody would have imagined that a drink
would hypnotize just by looking at it.
A PLEASURE FOR THE PALATE
N1 GOLD is more enjoyable in the mouth. It is a Brut with
24 months minimum of ageing, which is enjoyed drop by drop
with its small gold flakes that melt in the mouth, giving a
sensation of freshness and elegance.
A PLEASURE THAT IS FASHIONABLE
It may seem something new for us, but the truth is that gold
has been appreciated and eaten for hundreds of ye-ars in di
fferent civilizations. Currently, gold is used by chefs around
the world to decorate and give a touch of class and- exclusi
vity to their most exquisite dishes. Celebrities such as Juan
Maria Arzak, Francis Paniego, Dani Garcia, Xavier Pellicer
have already used gold in the haute cuisine.
Natural Brut
from
Penedès.
has been appreciated
and
eaten
for hundreds of ye-ars in di
fferent civilizations. Currently, gold is used by chefs around
Xarel.lo, and
Parellada
Macabeo.
the world to decorate
give and
a touch
of class and- exclusi
vity to their most exquisite dishes. Celebrities such as Juan
24 – 30 Paniego,
months mínimum.
Maria Arzak, Francis
Dani Garcia, Xavier Pellicer.
have already used gold in the haute cuisine.
6 - 8ºC
11% vol.
75cl.
TASTING NOTES
Bright pale yellow colour with fine and persistent bubbles
that melt with the gold flakes creating a magical visual
effect that will hypnotise you without having tasted a
drop.
The nose reveals intense fruity aromas perfectly
combined with the notes from the ageing. Well-balanced
and tasty palate, with a pleasant tickling coming from the
bubbles.
A beautiful whole that makes this product an authentic
luxury.
*Gold with 23 carats completely edible and controlled with
all health certificates and permits.
24K GOLD
24K GOLD is a combination of the best Brut with small
flakes of 23 carat gold * that melt in the mouth. It is -sophisti
cation and taste. It is a luxury that only a few can appreciate
and taste. It is a pleasure for eyes and palate.
A PLEASURE FOR THE SIGHT
The bubbles rise, while the thin gold flakes glide side to
side of the glass. Nobody would have imagined that a drink
would hypnotize just by looking at it.
A PLEASURE FOR THE PALATE
24K GOLD is more enjoyable in the mouth. It is a Brut with
24 months of ageing, which is enjoyed drop by drop with its
small gold flakes that melt in the mouth, giving a sensation
of freshness and elegance.
A PLEASURE THAT IS FASHIONABLE
It may seem something new for us, but the truth is that gold
has been appreciated and eaten for hundreds of years
in di
fferent civilizations. Currently, gold is used by chefs around
the world to decorate and give a touch of class and- exclusi
vity to their most exquisite dishes. Celebrities such as Juan
Maria Arzak, Francis Paniego, Dani Garcia, Xavier Pellicer
have already used gold in the haute cuisine.
Natural Brut from Penedès
Xarel·lo, Parellada and Macabeo.
24 months
6-8ºC
11% vol.
75cl.
TASTING NOTES
Bright pale yellow colour with fine and persistent bubbles
that melt with the gold flakes creating a magical visual effect
that will hypnotise you without having tasted a drop. The
nose reveals intense fruity aromas perfectly combined with
the notes from the ageing. Well-balanced and tasty palate,
with a pleasant tickling coming from the bubbles. A- beauti
ful whole that makes this product an authentic luxury.
*Gold with 23 carats completely edible and controlled with all
health certificates and permits.
ROYAL 24K, S.L.