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Flights! - Shopify
WEST Flights! All flight pours are 3/4oz March 11-17 The Spectacular Spectrum of Sherry Flight A great introduction to Sherry! $15 March 12 Sherries of El Maestro Sierra $16 La Guita, Manzanilla González Byass, Tio Pepe Fino Grant, La Garrocha Amontillado Valdespino, Palo Cortado Viejo Calle Ponce El Maestro Sierra, Oloroso 15 Años Valdespino, Cream Isabella Emilio Lustau, Moscatel de Chipiona Emilio Hidalgo, Pedro Ximénez El Maestro Sierra, Fino El Maestro Sierra, Amontillado 12yr El Maestro Sierra, Palo Cortado (VORS) El Maestro Sierra, Oloroso 15 Años March 13 Fabulous Finos $14 March 14 Sherries of Valdespino $10 Valdespino, Manzanilla Deliciosa Valdespino, Inocente Fino Gutiérrez Colosía, Fino Elcano González Byass, Tio Pepe Fino En Rama Hidalgo La Gitana, Pastrana Manzanilla Pasada Fernando de Castilla, Fino Antique Valdespino, Inocente Fino Valdespino, Manzanilla Deliciosa Valdespino, Amontillado Tio Diego Valdespino, Palo Cortado Viejo Valdespino, Cream Isabella March 15 Sherries of Fernando de Castilla $12 March 17 Palo Cortado Tasting $14 Fernando de Castilla, Fino Antique Fernando de Castilla, Amontillado Antique Fernando de Castilla, Palo Cortado Antique Fernando de Castilla, Oloroso Antique Fernando de Castilla, Palo Cortado Antique Hidalgo - La Gitana, Wellington VOS 20 yr Palo Cortado El Maestro Sierra, PX González Byass, Palo Cortado Muy Viejo VORS "Apostoles" Valdespino, Palo Cortado Viejo Calle Ponce Sherry Made in the Andalucía region of Southern Spain, Sherry is a complex wine with a full spectrum of flavors from bone dry and slightly salty to copiously rich and sweet. Sherry is fortified with brandy and goes though a continuous blending with many other wine barrels known as a “Solera.” Finos, Amontillados and Palo Cortados spend a portion of their lives under a layer of yeast (called “flor”), protecting it from oxygen and adding yeasty character while Olorosos are in contact with oxygen their whole life. En Rama A fino sherry that is bottled straight from the cask without fining or filtering. Hidalgo La Gitana, La Gitana Manzanilla En Rama $44 750ml Bottled April 2012 González Byass, Tio Pepe Fino En Rama $10.00 2oz $36 750ml Bottled May 2012 Manzanilla Manzanillas are delicate finos that must be aged in the town of Sanlúcar de Barrameda, known for it cool seaside climate perfect for aging refined sherry. Pasadas are aged longer than other manzanillas. Equipo Navazos, La Bota de Manzanilla Pasada #30 $85 750ml Bottled June 2011 Hidalgo La Gitana, Pastrana Manzanilla Pasada $10.00 2oz $36 750ml Bottled May 2012 La Cigarrera, Manzanilla Pasada $50 375ml Bottled March 2012 La Cigarrera, Manzanilla $19 375ml Bottled July 2012 La Guita, Manzanilla $5.00 2oz $14 375ml $7.00 2oz $18 375ml Bottled December 2012 Valdespino, Manzanilla Deliciosa Fino A fresh, delicate style fortified to 15.5% and aged entirely under flor. Bone dry, crisp and showing salty and yeasty notes. El Maestro Sierra, Fino $9.00 2oz $22 375ml Bottled February 2012 Emilio Hidalgo, Fino Emilio Lustau, Puerto Fino $24 750ml $9.00 2oz Equipo Navazos, La Bota de Fino Macharnudo Alto #18 $26 750ml $62 750ml Bottled December 2009 Fernando de Castilla, Fino Antique $30 500ml Bottled February 2012 González Byass, Tio Pepe Fino $5.00 2oz González Byass, Una Palma $25 750ml $62 500ml Bottled late 2012 González Byass, Dos Palmas $75 500ml Bottled late 2012 González Byass, Tres Palmas $125 500ml Bottled late 2012 González Byass, Cuatro Palmas $190 500ml Bottled late 2012 Gutiérrez Colosía, Fino Elcano $7.00 2oz $16 375ml $10.00 2oz $26 375ml Bottled January 2012 Valdespino, Inocente Fino Bottled September 2012 Amontillado A fino that spent the first part of it’s life under flor. The flor then dies and it finishes aging in contact with oxygen, thus expressing flavors of yeast and salt in addition to oxidative nutty notes. El Maestro Sierra, Amontillado 12yr $37 375ml El Maestro Sierra, Amontillado 1830 (VORS) $120 375ml Emilio Lustau, Almacenista Amontillado del Puerto (Gonzalez Obregón) $9.00 2oz $40 500ml Emilio Lustau, Rare Amontillado Escuadrilla $40 750ml Equipo Navazos, La Bota de Amontillado #31 $110 500ml Fernando de Castilla, Amontillado Antique $9.00 2oz $48 500ml Grant, La Garrocha Amontillado $8.00 2oz $20 375ml González Byass, Viña AB Amontillado $42 750ml González Byass, Amontillado Muy Viejo VORS "Del Duque" $14.00 2oz $70 375ml Hidalgo - La Gitana, Napoleón Amontillado $10.00 2oz $36 500ml La Cigarrera, Amontillado VOS 20yr $92 375ml Valdespino, Contrabandista Amontillado $6.00 2oz $42 750ml Valdespino, Tio Diego Amontillado $8.00 2oz $32 750ml Palo Cortado A fino gone mad and decides it just doesn’t want to be a fino! This style generally loses it’s flor sooner than an Amontillado so the flavors of yeast and salt can be less pronounced. These wines finish aging oxidatively. Palo Cortados are the rarest style of sherry and a special treat to try. El Maestro Sierra, Palo Cortado Emilio Lustau, Almacenista Palo Cortado (Vides) $115 375ml $8.00 2oz $50 750ml Equipo Navazos, La Bota de Palo Cortado #34 $88 750ml Fernando de Castilla, Palo Cortado Antique $55 500ml Hidalgo La Gitana, Wellington VOS 20 yr Palo Cortado $11.00 2oz $72 500ml Hidalgo La Gitana, Wellington VORS 30 yr Palo Cortado $122 500ml González Byass, Palo Cortado Muy Viejo VORS 30yr "Apóstoles" $64 375ml Valdespino, Palo Cortado Viejo Calle Ponce $9.00 2oz $65 750ml Oloroso Olorosos are fortified to 18% thus preventing flor from forming and allowing the wine to age in contact with oxygen it’s entire life. Olorosos tend to be fuller in body with long finishes. El Maestro Sierra, Oloroso 15 Años $9.00 2oz $22 375ml El Maestro Sierra, Oloroso 1/14 (VORS) $22.00 2oz $115 375ml Emilio Lustau, Almacenista Oloroso Pata de Gallina (García Jarana) $40 500ml Emilio Lustau, Añada 1997 Rich Oloroso $9.00 2oz $38 500ml Emilio Hidalgo, Gobernador Oloroso Seco $7.00 2oz $40 750ml Fernando de Castilla, Oloroso Antique $62 500ml González Byass, Alfonso Oloroso $38 750ml Gutiérrez Colosía, Sangre y Trabajadero Oloroso $6.00 2oz $25 375ml Hidalgo - La Gitana, Faraón Oloroso $37 500ml Hidalgo - La Gitana, Oloroso 1986 $210 500ml Toro Albalá, Oloroso Viejo (Montilla Moriles) $5.00 2oz $30 500ml Cream Cream sherry is Oloroso sweetened with Pedro Ximénez grape juice. PX is 100% Pedro Ximénez grapes that have been dried to concentrate their sugars. Sweet and luscious. Equipo Navazos, La Bota de Dulce Color #33 Emilio Lustau, Capataz Andrés DeLuxe Cream $145 375ml $6.00 2oz Emilio Hidalgo, Morentina Cream $24 750ml $22 750ml Pedro Ximénez Made from Pedro Ximénez grapes that have been dried to concentrate their sugars. Sweet and luscious. El Maestro Sierra, Viejisimo VORS PX $142 375ml El Maestro Sierra, PX $24 375ml Emilio Hidalgo, Pedro Ximénez $9.00 2oz $42 750ml Equipo Navazos, Casa del Inca Pedro Ximénez 2010 $14.00 2oz $80 750ml Fernando de Castilla, Perdo Ximénez Antique Toro Albalá, Don PX Gran Reserva ‘85 (Montilla Moriles) $60 500ml $12.00 2oz Toro Albalá, Ginés Liébana Pedro Ximénez 1910 $68 750ml $860 750ml Moscatel Light, sweet and floral from the muscat or Moscatel grape. Pasas (where grapes are first dried) have a richer, more concentrated flavor. César Florido, Moscatel Especial $7.00 2oz César Florido, Moscatel Pasas Emilio Lustau, Moscatel de Chipiona Gutiérrez Colosía, Moscatel Soleado Dulce (Pasas) $16 375ml $32 375ml $6.00 2oz $14 500ml $30 375ml
