Manzanilla Pasada "Pastrana", Emilio Hidalgo

Manzanilla Pasada "Pastrana", Emilio Hidalgo

Manzanilla Pasada "Pastrana", Emilio
Hidalgo
Some of the most delicate fino sherries are produced in the town of Sanlúcar de Barrameda and
therefore given the name Manzanilla to differentiate them from other Finos. Produced from grapes from
Hidalgo’s fabled Pastrana vineyard this Manzanilla pasada has more character than many finos due to
extra barrel ageing. Aromas of roasted nuts lead to a minerally palate with great substance.
Details
Varieties:
Palomino
Country / Region:
Spain / Sherry/Jerez
Producer:
Tel: 01206 713 560 | Email: [email protected]
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