No. 32, Febrero 2013 - UANL - Universidad Autónoma de Nuevo León

Transcripción

Universidad Autónoma de Nuevo León
Dirección General de Bibliotecas
Boletín de Nuevas Adquisiciones
Libros Electrónicos
No. 32 / Febrero de 2013
Presentación
Los libros electrónicos o e-books son versiones electrónicas de
libros impresos que se pueden leer en cualquier computadora o
dispositivo de mano.
La Universidad Autónoma de Nuevo León a través de la Dirección
General de Bibliotecas pone a disposición de su comunidad de
alumnos y maestros la plataforma electrónica MyiLibrary la cual
ofrece acceso en línea a algunos de los libros electrónicos más
actuales que están disponibles en el mercado editorial.
Los libros que por el momento se ofrecen abarcan temas como
Salud pública, Nutrición, Deporte, Agronomía, Forestación, entre
algunos otros.
Los navegadores compatibles con MyiLibrary son: Internet Explorer 7, Chrome, Safari y Firefox.
Medios de acceso
En el área de Bases de Datos
de la Biblioteca Digital dentro
de la página web de la Dirección General de Bibliotecas.
Catálogo electrónico de Bibliotecas Centrales (Tipo de Formato: Recursos en línea)
Características del acceso

El acceso para la consulta de los libros electrónicos o e-books
es libre dentro del Campus de la UANL.

El acceso remoto (fuera del campus UANL) requiere de
usuario y contraseña, el cual se tramita en el área de Servicios
de Cómputo en la Biblioteca Universitaria “Raúl Rangel Frías”.
Plataforma de MyiLibrary
http://lib.myilibrary.com/
browse.aspx
AGRONOMÍA
Levy, Janey
Making good choices about conservation 1st ed.
Rosen Central, 2010
http://lib.myilibrary.com?id=251503
Nagle, Jeanne
Making good choices about renewable resources 1st ed.
Rosen Central, 2010
Arya, A.
Pröbstl; Wirth; Elands; Bell, editores
Management of recreation and nature
based tourism in European forests
Springer, c2010
Management of fungal plant pathogens
CAB International, c2010
Janick, Jules, editor
Plant breeding reviews. Volume 1
Avi, 1983
Avi Pub. Co., 1984
Avi Pub. Co., c1985
http://lib.myilibrary.com?
id=302759
Avi Pub. Co., c1986
Plant breeding Reviews. Volume 6
John Wiley & Sons, 2011
Narayanasamy, P.
Microbial plant pathogens-detection
and disease diagnosis. Fungal
pathogens, Vol.1
Springer, 2011
Narayanasamy, P.
and disease diagnosis: bacterial and
phytoplasmal pathogens. Volume 2
Springer, 2011
Van Nostrand Reinhold Co., c1987
Narayanasamy, P.
and disease diagnosis. Viral and
viroid pathogens Volume 3
Springer, c2011
Walters, Dale
Plant defense: warding off attack by
pathogens, herbivores, and parasitic
plants
Wiley-Blackwell, 2011
Plant Breeding Reviews. Volume 7
Timber Press, 1989
http://lib.myilibrary.com/Open.aspx?
id=302763
J. W. Dudley, E. J. Ryder, R. J.
Dinus (editores del vol. 8)
Plant Breeding Reviews.Volume 8
John Wiley & Sons, 2011
Blum, Udo
Plant-plant allelopathic interactions: phenolic acids, cover crops
and weed emergence
Springer, c2011
White, Robert E.
Principles and practice of soil science:
the soil as a natural resource 4th ed.
Blackwell Pub., 2006
Aubertin, Catherine; Rodary, Estienne, editores
Protected areas, sustainable land?
Ashgate Pub., c2011
Kutsch, Werner L.; Bahn, Michael;
Heinemeyer, Andreas, editores
Soil carbon dynamics: an integrated
methodology
Cambridge University Press, 2009
Janick, Jules (editor de la obra
completa)
Goldman; Michler; Ortiz (editores
del vol. 33)
Wiley-Blackwell, c2010
Janick, Jules (editor de la obra
completa)
Goldman; Michler; Ortiz (editores del
vol. . 34)
Shukla, Manoj K.
Soil hydrology, land use and agriculture: measurement and modelling
CABI, 2011
Velde, Pierre; Barré, Pierre
Soils, plants and clay minerals: mineral and biologic interactions
Springer, c2010
Hazelton, Pam; Murphy, Brian
Understanding soils in urban environments
CSIRO Pub.; c2010
Jakubiak, David J.
Water and soil management
ABD Publishers, 2005
Jhonson, Charlotte
Biology of soil science 1st ed.
Oxford Book Co., 2009
Klaus Lorenz, Rattan Lal.
Carbon sequestration in forest ecosystems
Springer, c2010
DEPORTE Y NUTRICIÓN
PAHO
Nutrición y vida activa: del
conocimiento a la acción
Organización Panamericana de la
Salud, 2006
Lori A. Smolin, Ph.D. and Mary B.
Grosvenor, M.S., R.D.
Nutrition for sports and exercise
2nd ed.
Chelsea House, c2010
Ciesla, William
Forest entomology: a global
perspective
Maughan, Ronald J., editor
Olympic textbook of science in sport
Maughan, Ronald J.; Burke,
Louise M., editores
Sports nutrition: more than just
calories -- triggers for adaptation
Karger, c2011
Rafferty, John P., editor
Forests and grasslands 1st ed.
Britannica Educational, 2011
Franklin, Yvonne
Forests: biomes and ecosystems.
Teacher Created Materials, 2009
Maughan, Ronald J., editor
Nutrition in sport
Blackwell Science, 2002
Kohlstadt, Ingrid, editor
Scientific evidence for musculoskeletal, bariatric, and sports nutrition
CRC/Taylor & Francis, 2006
McDermott; Cashore; Kanowski
Global environmental forest policies: an international comparison
Earthscan, 2010
Huang, P.; Huang, Y.; Sumner, editores
Handbook of soil sciences: resource
management and environmental impacts
Huang, P.; Huang, Y.; Sumner, editores
Havkin-Frenkel; Belanger, editores
Handbook of vanilla science
and technology
Nagle, Jeanne
Coniferous forests: an evergreen
world 1st ed.
Rosen Pub. Group, 2009
Singh, A.K.
Environmental soil science 1st ed.
International Book Distributing, 2009
Hall, George
Fish processing: sustainability
and new opportunities
Wiley-Blackwell Pub., 2011
Handbook of soil sciences. Properties
and processes 2nd ed.
CRC Press, c2012
Rajinder Peshin, Ashok K. Dhawan.
Integrated pest management: Dissemination and impact.
Springer, c2009
CRC Press, 2011
Scott, Timothy Lee
Invasive plant medicine: the ecological benefits and healing abilities of
invasives
Healing Arts Press, c2010
Wolinsky, Ira; Driskell, Judy A.,
editores
Sports nutrition: energy metabolism
and exercise
CRC Press, c2008
Driskell, Judy A., editor
Sports nutrition: fats and proteins
CRC Press, c2007
Driskell, Judy A.; Wolinsky, Ira,
editores
Sports nutrition: vitamins and trace
elements 2nd ed.
Taylor&Francis, 2005
Anderson, Mary
A complete guide to fitness, sports &
nutrition: steps to a healthier you
Global Media, 2007
White, Robert E.
Practical nutrition for sports
medicine and fitness professional
Human Kinetics, 2012
Greenwood, Mike; Kalman, Douglas
S.; Antonio, Jose
Nutritional supplements in sports
and exercise
Humana Press, c2008
Burke, Louise; Cox, Greg
The complete guide to food for
sports performance: a guide to
peak nutrition for your sport. 3rd ed.
Allen & Unwin, 2010
Chapell, Mary Margaret, editora
Vegetarian sports nutrition
Human Kinetics, c2007
Bean, Anita
The complete guide to sports nutrition. 6th ed.
A. & C. Black, 2009
Benardot, PhD, RD, FACSM, Dan
Advanced sports nutrition 2nd ed.
Eberle, Suzanne Girard
Endurance sports nutrition. 2nd ed.
SALUD PÚBLICA Y MEDICINA
Mills, Jackie
1,000 diabetes recipes
John Wiley & Sons, c2011
Katsilambros, Nikolaos, editor
Clinical nutrition in practice
Mead, William J.
Dietary supplement good manufacturing practices: preparing for
compliance
Informa Healthcare, 2012
Newgent, Jackie
1,000 low-calorie recipes
Wiley, c2012
Anderson, John J.B.; Garner, Sanford
C.; Klemmer, Philip J., editores
Diet, nutrients, and bone health
Taylor & Francis, 2012
Webb, Geoffrey P.
Dietary supplements and functional
foods 2nd ed.
Das, Undurti N.
Metabolic syndrome pathophysiology: the role of essential fatty acids
Sheila Moats and Julia Hoglund,
Rapporteurs; Food and Nutrition
Board; Institute of Medicine
Nutrition and healthy aging in the
community: workshop summary
National Academies Press, c2012
Derbyshire, Emma
Nutrition in the childbearing years
Ainsworth, Martha
What can we do about deforestation?
1st ed.
PowerKids Press, 2012
Bhagavan, N. V.; Ha, Chung-Eun
Essentials of Medical Biochemistry
Academic Press, 2011
http://lib.myilibrary.com/Open.aspx?
id=295391
Xu, Zhimin;Howard, Luke R., editores
Analysis of antioxidant-rich phytochemicals
Giblin, Karen;Seibel, Mache
Eat to defeat menopause: the essential nutrition guide for a healthy
midlife--with more than 130 recipes
Da Capo Lifelong Books, 2011
Heshmat, Dr Dr. Shahram
Eating behavior and obesity:
behavioral economics strategies
for health professionals
Springer Pub. Co., c2011
Liang Cheng, David G. Bostwick
Essentials of anatomic pathology
3rd ed.
Springer, 2010
Scobie, Ian N; Samaras, Katherine
Fast facts: diabetes mellitus 4th ed.
Health Press, 2012
MacGregor, Graham A; Kaplan,
Norman K
Hypertension 4th ed.
Health Press, 2010
Symonds, Michael E.
Maternal-fetal nutrition during
pregnancy and lactation
Cambridge University Press, 2010
TECNOLOGÍA DE LOS ALIMENTOS
Nicholson, Susan
7-day menu planner for dummies
Wiley, c2010
Yoshinori, Mine Ph.D,
Bioactive proteins and peptides as
functional foods and nutraceuticals.
1st ed.
Eskin, N.A. Michael; Shahidi,
Fereidoon
Biochemistry of foods 3rd ed.
Academic, 2013
Afoakwa, Emmanuel Ohene
Chocolate science and technology
Mohos, Ferenc
Confectionery and chocolate engineering: principles and applications
Ferenc A. Mohos.
Blackwell Pub., c2010
Civitello, Linda
Cuisine and culture: a history of food
and people. 3rd ed.
John Wiley and Sons, c2011
Clark, Nancy
Nancy Clark's sports nutrition guidebook. 4th ed.
Tripathi, L.K.
Vegetarian times everything vegan
John Wiley & Sons, c2011
Dr. Jesús Áncer Rodríguez.
Rector
Ing. Rogelio G. Garza Rivera.
Secretario General
Haff, G. Gregory
Essentials of sports nutrition and
supplements
Humana Press, c2008
Smith, Jim; Hong-Shum, Lily, editores
Food additives data book. 2nd ed.
Gunstone, Frank, editor
Vegetable oils in food technology:
composition, properties and uses.
2nd ed.
Dr. Porfirio Tamez Solís.
Director General de Bibliotecas
Biblioteca Universitaria "Raúl Rangel Frías"
Av. Alfonso Reyes, 4000 Nte. Col. Regina
Monterrey, N.L. C.P. 64290
Comentarios y sugerencias:
Simpson, Benjamin K., editor
Food biochemistry and food
processing. 2nd ed.
Sommers, Christopher H.; Fan, Xuetong, editores
Food irradiation research and
technology. 2nd ed.
Lic. Maricela Garza Martínez.
Coordinación de Adquisiciones
Correo: [email protected]
Para consultarlo en internet:
http://www.dgb.uanl.mx/bibliotecas/burrf/servicios/boletin_nadqui.php
Sinha, Nirmal; Sidhu, Jiwan; Barta,
Jozsef; Wu, James; Cano, M.Pilar,
editores
Handbook of fruits and fruit
processing. 2nd edition.
Sinha, Nirmal K.; Hui, Y. H.;
Evranuz, E. Ö Muhammad;
Ahmed, Jasim
Handbook of vegetables and vegetable
processing

No. 32, Febrero 2013 - UANL - Universidad Autónoma de Nuevo León

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