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View Event Menu Here
PRIVATE & CORPORATE DINING
2016
AN INTRODUCTION
Our philosophy of contemporary
Spanish cuisine has its roots in the
traditional
Spanish
Cocina
–
meaning, tapas to larger plates that
include the recipes and ingredients
from the Iberian Peninsula. Barsa's
menu is designed to also pay
tribute the movement of the Nueva
Cocina Española in what we call
contemporary Spanish gastronomy.
We are housed in a 19th-century
heritage protected building where
internationally acclaimed designer
John Tong has worked to create an
atmosphere of Barcelona while
paying tribute to the City’s culture
and immortalized artists.
Ranked top new restaurants of 2014
(DineTO, Huffington Post and Thrillist)
Ranked top 200 best-designed
restaurants in the world (Restaurant
and Bar designs UK)
“Best Sangrias in the City”(Toronto’s
finest, DineTo and Toronto.com)
Top patios in Toronto, BlogTo
PRIVATE AND
CORPORATE DINING
Barsa Taberna offers an exceptional experience and atmosphere
for any private or corporate dining function. The 19th century
building is divided into a lounge, dining room and additional
spacious patio where parties as large as 150 people can be
hosted.
Our chefs and management are happy to help you establish a
custom menu and experience for your function and given the
diversity in the Spanish style of cuisine different formats of
dining are available including:
Stand up passed appetizers “Pinchos” and/or food stations
Sit down sharing of tapas and larger plates
Sit down 3-4 course individual meals
THE LOUNGE
AND BARRA
DRINK
PROGRAM
This artsy and colorful section of the restaurant still includes
heritage protected masonry in addition to a Gaudi style 1500
wine bottle mosaic wall and several other Barcelona inspired
art installations.
Barsa’s management, mixologist and sommeliers pride
themselves on Barsa’s unique and exciting
Spanish drinks program including the below:
This area includes seating for 25 + seating for 18 on high top
communal tables + 15 bar seats.
- Sangria menu including 6 of the cities top ranked
“best Sangrias” in the City by Taste to, Dine to and the
Huffington post
This area is often used for stand up events and can host up-to
90 in that format.
-Varietals from all the famous regions of Spain
including Rioja and Priorat
-Spanish infused cocktail program
THE DINING ROOM “GROTTO”
The dining room is the “grotto” part of
the restaurant and consists of arches and
beams from the original construction in
the 1800s and has a true Spanish wine
cellar feel and atmosphere.
Awarded as top 200 designed restaurants
by UK restaurants awards, John Tong
(+tong tong) has done a magnificent job
designing this heritage building. Barsa’s
design has been featured in over 120
publications worldwide.
The semi private area seats 55 in total and
can host up to 80 in a stand up format.
The dining area also includes a semi
separated area that seats up to 25.
The space includes a 30ft light painting
called a revenge of the bulls to pay tribute
to Picasso and the culture of Barcelona.
This space was originally used as a stable
by the RCMP and vintage wine cellar by
the LCBO.
THE
TERRACE
Situated on the historic market
street and facing the iconic St.
Lawrence market, Barsa’s terrace
sits on a cobblestone street that is
a true reminiscence of historic
European passages.
The patio includes two sections :
Lower level seats 20 and stands 30
Multi-levelled that seats a total of
35 and stands about 50
THE MENU
CONTEMPORARY
SPANISH CUISINE
Staying true to our roots of the Cocina Espanola
but adding the creativity and modernism of Barsa
Taberna, our menu includes a range of items from
portion size to price.
The concept is to offer the full range of Spanish
cuisine define below:
This range allows us to help you create custom menus to
suite any event or occasions.
-
Spanish Cheese and Charcuterie
Bite sized snacks “pinchos”
Shareable small plates “tapas”
Individual entres
Larger shared plates
PRE-SET MENU
1: Tapas Tasting Menu $35/pp
-Chef’s choice tapas (3 per person)
-Dessert platter
2: Tapas Tasting Menu $45/pp
Charcuterie and Cheese platters plus
Olives and Pan Con Tomate
Chef’s choice tapas (3 per person)
Dessert platter
3: Tapas and Entrees $45/pp
Chef’s choice tapas (2 per person)
Choice of 1 entre:
Fideos del Bosque – Spanish Noodles
with Goat Cheese and Ontario
Mushrooms
Rioja Braised Lamb Shank – with
Pimenton Potato Puree and Fried
Chickpeas
Arctic Char with Saffron Lentils, Crispy
Jamon and Ezpeleta Alioli
Pomegranate Duck Breast with Parsnip
Puree
4: Chefs Tasting Menu $50/pp
Chefs choice of tapas, entrées and
larger shared plates including dessert
platter
5: Tasting and Sharing Menu $55/pp
Charcuterie and Cheese platters plus
Olives and Pan con Tomate
Chef’s choice of Tapas (2 per person)
Larger shared plates to finish
(example Paellas, whole fish)
Dessert Platter
**Note, our chefs and management would be happy
to help you arrange your own custom menu
CURADOS
DEL MAR
DEL CAMPO
Banderillas 5
Ostras 3.5
Empanada 4.5
Marinated Spanish Olives and Pickles
Con Boquerones 8
With Spanish Anchovies
Pan con Tomate
Tradicional 6
Jamon Serrano 9
Manchego 10
Manchego Churros 7
with Saffron Sofrito
Pa de Fetge 12.5
Pork Pate with Freeze Dried Raspberries and
Raspberry Yolk
Jamón Serrano 14
18 Month Aged Ham
Truchas en Escabeche 15
Arctic Char Eschabeche, with Fresh Orange,
Fennel & Pomegranate Juice
Jamón Ibérico 30
36 Month Aged Black Iberian Ham
Tabla de Embutidos 24
Charcuterie Platter with Garnishes
Tabla de Quesos 24
Spanish Cheese Platter with Garnishes
Tabla de Chorizo 24
Chorizo Platter with Garnishes
Oysters with Charred Shishito Mignonette
Croqueta de Jamón y Albacore 4
Blue Cheese and Spinach Empanada with Apple
Rhubarb Compote
Albacore Tuna, with Pickled Peppers & Lemon
Alioli
Sopa o Gazpacho del Dia 7
Gambas Verdes 12
Patatas Bravas 7
Ceviche la Causa 15
Ensalada Fresco 8
Fluke Ceviche with Tigers Milk, Peppers, Red
Onions and Potato Crisps
Spring Lettuce with Barley, Red Lentils, Black
Olive, Cumin Brick and Leek Dressing
Pulpo Ezpeleta 16
Fideos del Campo 16
Grilled Octopus, with Charred Potatoes
& Ezpeleta
Catalan Noodles with Green Asparagus, Green
Peas, Goats Cheese and Shaved Almonds
Fideos con Almejas 18
Costillas con Chocolate 17
Squid Ink Noodles with Clams, Fennel,
Vermouth Sauce and Sweet Potato
Lamb Ribs with Green Goats Yogurt, Pico de
Gallo and White Chocolate
Robalo a la Parrilla 32
Lomito y Croquetas de Res con Caviar
de Berenjenas 37
Ancho Chili Shrimp, with Moorish Couscous &
Green Romesco Sauce
Whole-grilled Sea Bass with Salsa Verde,
Pickled Beans & Preserved Tomatoes
Vieiras con Chocos 37
Seared Scallops with Cuttlefish Stew, Cauliflower
Two Ways, Chia Seeds and Dehydrated Jamon
Serrano
Paella del Mar 55
Shrimp, Octopus, Clams, Mussels, Spinach and
Jamon Serrano
BARSA TASTING MENU
$40, $50 or $60 per person
Vegetable Soup or Gazpacho of the Day
with Alioli and Brava Sauce
with Braised Beef Cheek 13
Striploin Steak with Beef Heart Croquettas,
Eggplant Caviar, Quinoa and Sevilla Orange
Foam
Paella del Campo 55
Confit Duck, Snails, Blood Sausage and
Romesco Sauce
VINO
BLANCO
Resso, Garnacha
6oz 9oz bt
10 15 42
Catalonia, Spain 2014
Tenuta Santomé, Sauvignon Blanc
12
17
50
12
17
52
13
18
55
55
55
55
13
18
55
14
20
58
15
20
60
60
Piedmonte, Italy 2013
Pinord, Tempranillo
12
17
48
13
18
52
Catalonia, Spain 2011
El Petit Bonhomme
Jumilla, Spain 2014
55
Casa Viva, Carmenere
Rapel Valley, Chile 2013
Vega Sindoa, Cabernet Sauvignon
14
19
55
14
19
55
Navarra, Spain 2013
Humberto Canale, Malbec
58
Ben Marco, Malbec
Telmo Rodriguez, Mencia
15
21
59
Puelles, Tempranillo Crianza
65
LAN, Tempranillo Reserva
80
Casa Primicia Graciano
85
Viña Olabarri, Tempranillo Gran Reserva
95
Julian Madrid, Reserva
110
Casa Primicia, Tempranillo Gran Reserva
110
Rioja, Spain 2005
70
Rueda, Spain 2014
Cordero di Montezemolo, Chardonnay
45
Rioja, Spain 2008
Castilla & Leon, Spain 2013
Limousine, Verdejo
45
Rioja, Spain 2001
Rioja, Spain 2014
Bellori, Verdejo Joven
45
Almansa, Spain 2014
Rioja, Spain 2010
Rueda, Spain 2014
Viña Olabarri, Viura
Bodegas Atalaya, Garnacha
Rioja, Spain 2009
Navarra, Spain 2014
Telmo Rodriguez, Basa
42
Rioja, Spain 2012
Friuli, Italy 2014
Vega Sindoa, Chardonnay
15
Valdeorras, Spain 2013
Rias Biaxas, Spain 2014
Cormons, Pinot Grigio
11
Rioja, Spain 2014
Mendoza, Argentina 2013
Catalonia, Spain 2014
Cartin, Albarino
Pascual Larrieta
Río Negro Patagonia, Argentina 2014
Veneto, Italy 2014
Torres, Esmeralda
TINTO
Cristom, Pinot Noir
140
Willamette Valley, USA 2012
120
Pago De Los Capellanes, Tempranillo Crianza
150
Ribera Del Duero, Spain 2009
Genium Excellent
Priorat, Spain 2011
200