UNIVERSIDAD NACIONAL DE MAR DEL PLATA Facultad de

Transcripción

UNIVERSIDAD NACIONAL
DE MAR DEL PLATA
DEPARTAMENTO
Producción Vegetal
Facultad de
Ciencias Agrarias
AREA
Uso
Interno
Folio Nº 1
Posgrado Ciencias de las Plantas y
Recursos Naturales
PROGRAMA DE Ecofisiología de Cultivos en Sistemas de Producción Intensivos
CÓDIGO
662
1- OBJETIVOS:
a) Caracterizar los sistemas intensivos de producción de plantas hortícolas en el área de
influencia de la Facultad de Ciencias Agrarias (U.N.M.P.).
b) Discutir los componentes y la formulación de diferentes propuestas productivas en
emprendimientos hortícolas y ornamentales a través de un enfoque ecofisiológico.
2- CONTENIDOS MÍNIMOS:
a) Describir la tecnología de manejo en emprendimientos hortícolas a partir de sus contenidos
conceptuales.
b) Describir las variables ecofisiológicas asociadas con la productividad y calidad comercial de
productos hortícolas bajo cultivo intensivo.
c) Relacionar las características ecofisiológicas de las diferentes especies hortícolas con el
manejo tecnológico que permite optimizar la productividad comercial.
Ciclo lectivo
VIGENCIA
Form. Prog. 1
Inicial Resp.
2016
DE MAR DEL PLATA
DEPARTAMENTO
Producción Vegetal
Facultad de
Ciencias Agrarias
AREA
Uso
Interno
Folio Nº 2
Recursos Naturales
CÓDIGO
662
3- PROGRAMA ANALÍTICO:
I. Caracterización de un sistema de producción de plantas hortícolas bajo cultivo intensivo
Describir las características tecnológicas de los cultivos intensivos hortícolas y los factores involucrados en la
optimización de la producción en ambientes con bajo diferente grado de control ambiental.
II. Implantación de cultivos en sistemas de producción intensivos
Discutir los diferentes aspectos agronómicos pre-plantación que afectan la productividad final de cultivos
hortícolas bajo cultivo intensivo.
III. Generación del rendimiento en especies hortícolas
Generar un esquema conceptual que describa los procesos ecofisiológicos involucrados en la generación del
rendimiento en diferentes especies hortícolas, describiendo las herramientas de evaluación del crecimiento que
permitan estimar los mecanismos involucrados.
III.1. Cultivos para producción de hojas: lechuga, apio, espinaca, repollo.
Descripción de las variables ecofisiológicas determinantes de la productividad y calidad comercial: iniciación y
expansión de hojas; forma, tamaño y número de hojas. Relaciones fuente-destino. Cambios durante la ontogenia
foliar. Mecanismos de retrocontrol asociados con la acumulación de biomasa aérea (relaciones hídricas,
nutricionales y hormonales). Interpretación de las recomendaciones tecnológicas de manejo en términos
ecofisiológicos que permitan optimizar las respuestas y variar las propuestas en diferentes sistemas de
producción.
III.2. Cultivos para producción de brotes: espárrago, repollito de Bruselas.
Descripción de las variables ecofisiológicas determinantes de la productividad y calidad comercial:
funcionamiento del órgano reservante e hipertrofia de yemas foliares en respuesta a estímulos, hídricos,
nutricionales, hormonales y endógenas (partición de fotoasimilados). Discusión de la tecnología disponible y de
los avances en el manejo hormonal que aseguren una máxima productividad.
III.3. Cultivos para la producción de órganos reservantes: puerro, papa, cebolla, zanahoria, remolacha.
Ecofisiología de la acumulación de reservas asociadas con el rendimiento comercial en órganos
subterráneos. Descripción de los procesos de estolonización, tuberización, bulbificación e hipertrofia de raíces
reservantes como una vía para entender las recomendaciones tecnológicas y sugerir estrategias culturales
alternativas.
Ciclo lectivo
VIGENCIA
Form. Prog. 2
Inicial Resp.
2016
DE MAR DEL PLATA
DEPARTAMENTO
Producción Vegetal
Facultad de
Ciencias Agrarias
AREA
Uso
Interno
Folio Nº 3
Recursos Naturales
CÓDIGO
662
3- PROGRAMA ANALÍTICO:
III.4. Cultivos para la producción de inflorescencias: brócoli, coliflor.
Ecofisiología de la floración. Iniciación floral, formación de la estructura prefloral. Variables involucradas en la
generación del rendimiento comercial.
III.5. Cultivos para la producción de frutos: tomate, pimiento, zapallo, zapallito.
Ecofisiología de la fructificación. Crecimiento vegetativo-reproductivo. Procesos involucrados en el
crecimiento y maduración de frutos. Frutos partenocárpicos. Forma y tamaño de frutos. Factores limitantes de la
productividad. Discusión de la tecnología de producción en diferentes productos en términos de los factores
involucrados en las recomendaciones tecnológicas.
III.6. Cultivos para la producción de granos: poroto, arveja, maíz dulce.
Ecofisiología de la producción de granos hortícolas. Descripción del ciclo productivo en función de las
variables involucradas en la generación del rendimiento comercial. Identificación de limitantes potenciales y
discusión de nuevas alternativas potenciales.
Ciclo lectivo
VIGENCIA
Form. Prog. 2
Inicial Resp.
2016
DE MAR DEL PLATA
DEPARTAMENTO
Producción Vegetal
Facultad de
Ciencias Agrarias
AREA
Uso
Interno
Folio Nº 4
Recursos Naturales
CÓDIGO
662
4- PROGRAMA DE ACTIVIDADES PRÁCTICAS:
CLASE N° 1: Problemática de Cultivos Intensivos.
Características tecnológicas de los cultivos intensivos. Factores involucrados en la optimización de
la producción bajo condiciones ambientales controladas.
CLASE N° 2: Implantación de Cultivos Intensivos
Descripción de los factores involucrados durante la implantación de cultivos en ambientes
protegidos y el comportamiento de plantas a partir de diferentes formas de propagación.
CLASE N° 3: Cultivos para producción de hojas (Lechuga)
Descripción de los factores ecofisiológicas determinantes de la productividad y calidad comercial.
Composición química. Diversificación de la oferta comercial. Manejo tecnológico alternativo.
CLASE N° 4: Cultivos para producción de hojas (Apio, Espinaca, Repollo)
CLASE N° 5: Cultivos para producción de brotes (Espárrago)
CLASE N° 6: Cultivos para producción de yemas hipertrofiadas (Repollito de Bruselas)
CLASE N° 7: Cultivos para producción de órganos reservantes (Puerro-Cebolla)
CLASE N° 8: Cultivos para producción de órganos reservantes (Papa)
CLASE N° 9: Cultivos para producción de órganos reservantes (Zanahoria-Remolacha)
CLASE N° 10: Cultivos para producción de Inflorescencias (Brócoli-Coliflor)
Ciclo lectivo
VIGENCIA
Form. Prog. 3
Inicial Resp.
2016
DE MAR DEL PLATA
DEPARTAMENTO
Producción Vegetal
Facultad de
Ciencias Agrarias
AREA
Uso
Interno
Folio Nº 5
Recursos Naturales
CÓDIGO
662
4- PROGRAMA DE ACTIVIDADES PRÁCTICAS:
CLASE N° 11: Cultivos para producción de Frutos (Tomate)
CLASE N° 12: Cultivos para producción de Frutos (Pimiento-Zapallo-Zapallito)
CLASE N° 13: Cultivos para producción de Granos (Arveja-Poroto-Maíz Dulce)
CLASE N° 14: Seminario de discusión
Discusión acerca de la metodología de trabajo para establecer pautas de calidad comercial en
diferentes productos intensivos. Diseño de estrategias tecnológicas basadas en la ecofisiología de las
especies involucradas que permitan optimizar los objetivos comerciales para diferentes mercados
consumidores.
Ciclo lectivo
VIGENCIA
Form. Prog. 3
Inicial Resp.
2016
DE MAR DEL PLATA
DEPARTAMENTO
Producción Vegetal
Facultad de
Ciencias Agrarias
AREA
Uso
Interno
Folio Nº 6
Recursos Naturales
CÓDIGO
662
5- BIBLIOGRAFÍA:
5. I. Caracterización de un sistema de producción de plantas hortícolas bajo cultivo intensivo
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crops, compost, and manure amendments on soil microbial community structure in tomato production systems. Applied Soil
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CHANG, E.H; R.S. CHUNG; Y.H. TSAI (2007): Effect of different application rates of organic fertilizer on soil enzyme
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CHERR, C.M.; J.M.S. SCHOLBERG; R. Mc SORLEY (2006): Green manure approaches to crop production: A synthesis.
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CALDERON; K. KLONSKY (2004): On-farm assessment of organic matter and tillage management on vegetable yield, soil,
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KRISTENSEN, H. L.; K. THORUP-KRISTENSEN (2007): Effects of vertical distribution of soil inorganic nitrogen on root
growth and subsequent nitrogen uptake by field vegetable crops. Soil Use and Management, 23: 338-347.
MITCHELL, A.E.; Y.J. HONG; E. KOH; D.M. BARRETT; D.E. BRYANT; R.F. DENISON; S. KAFFKA (2007): Ten-year
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2016
DE MAR DEL PLATA
DEPARTAMENTO
Producción Vegetal
Uso
Interno
Facultad de
Ciencias Agrarias
AREA
Folio Nº 7
Recursos Naturales
CÓDIGO
662
5- BIBLIOGRAFÍA:
PANAGOPOULOS, T.; J.JESUS; M.D.C. ANTUNES; J. BELTRAÑO (2006): Analysis of spatial interpolation for optimizing
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5. III. Generación del rendimiento en especies hortícolas
5. III. I. Cultivos para producción de hojas:
ALI, M.; A.J. GRIFFITHS; K.P WILLIAMS; D.L. JONES (2007): Evaluating the growth characteristics of lettuce in
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Ciclo lectivo
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Inicial Resp.
2016
DE MAR DEL PLATA
DEPARTAMENTO
Producción Vegetal
Uso
Interno
Facultad de
Ciencias Agrarias
AREA
Folio Nº 8
Recursos Naturales
CÓDIGO
662
5- BIBLIOGRAFÍA:
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.
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2016
DE MAR DEL PLATA
DEPARTAMENTO
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Facultad de
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Folio Nº 9
Recursos Naturales
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662
5- BIBLIOGRAFÍA:
KHAN, W.; U.P. RAYIRATH; S. SUBRAMANIAN; M.N. JITHESH; P. RAYORATH; D. M. HODGES; A.T. CRITCHLEY; J.S.
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related to nitrogen accumulation. Scientia Horticulturae, 91: 143-152.
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2016
DE MAR DEL PLATA
DEPARTAMENTO
Producción Vegetal
Facultad de
Ciencias Agrarias
AREA
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Interno
Folio Nº 10
Recursos Naturales
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DEPARTAMENTO
Producción Vegetal
Facultad de
Ciencias Agrarias
AREA
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Interno
Folio Nº 11
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VIGENCIA
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Form. Prog. 11
2016
DE MAR DEL PLATA
DEPARTAMENTO
Producción Vegetal
Facultad de
Ciencias Agrarias
AREA
Uso
Interno
Folio Nº 12
Recursos Naturales
CÓDIGO
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2016
DE MAR DEL PLATA
DEPARTAMENTO
Producción Vegetal
Facultad de
Ciencias Agrarias
AREA
Uso
Interno
Folio Nº 13
Recursos Naturales
CÓDIGO
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VIGENCIA
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Form. Prog. 13
2016
DE MAR DEL PLATA
DEPARTAMENTO
Producción Vegetal
Facultad de
Ciencias Agrarias
AREA
Uso
Interno
Folio Nº 14
Recursos Naturales
CÓDIGO
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Ciclo lectivo
VIGENCIA
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Form. Prog. 18
2016
DE MAR DEL PLATA
DEPARTAMENTO
Producción Vegetal
Facultad de
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Uso
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Folio Nº 19
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Form. Prog. 4
Inicial Resp.
2016
DE MAR DEL PLATA
DEPARTAMENTO
Producción Vegetal
Facultad de
Ciencias Agrarias
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Uso
Interno
Folio Nº 20
Recursos Naturales
CÓDIGO
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Inicial Resp.
2016
DE MAR DEL PLATA
DEPARTAMENTO
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Uso
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Folio Nº 21
Recursos Naturales
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Ciclo lectivo
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Inicial Resp.
2016
DE MAR DEL PLATA
DEPARTAMENTO
Producción Vegetal
Facultad de
Ciencias Agrarias
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Uso
Interno
Folio Nº 22
Recursos Naturales
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662
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Ciclo lectivo
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Inicial Resp.
2016
DE MAR DEL PLATA
DEPARTAMENTO
Producción Vegetal
Facultad de
Ciencias Agrarias
AREA
Uso
Interno
Folio Nº 23
Recursos Naturales
CÓDIGO
662
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2016
DE MAR DEL PLATA
DEPARTAMENTO
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Facultad de
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Folio Nº 24
Recursos Naturales
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662
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Folio Nº 26
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Facultad de
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Folio Nº 27
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Inicial Resp.
2016
DE MAR DEL PLATA
DEPARTAMENTO
Producción Vegetal
Facultad de
Ciencias Agrarias
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Uso
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Folio Nº 28
Recursos Naturales
CÓDIGO
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Folio Nº 33
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modifier of sweet corn (su1). Journal of Heredity, 69: 377-380.
FLETCHER, H.F.; D.P. ORMROD; A.R. MAURER; B. STANFIELD (1966): Response of peas to environment. I. Planting
date and location. Canadian Journal of Plant Science, 46: 77-85.
GARCIA-GARCIA, A.; L.C. GUERRA; G. HOOGENBOOM (2009): Impact of planting date and hybrid on early growth of
sweet corn. Agronomy Journal, 101:193-200.
HALDIMANN, P.; U. FELLER (2005): Growth at moderately elevated temperature alters the physiological response of the
photosynthetic apparatus to heat stress in pea (Pisum sativum L.) leaves. Plant, Cell and Environment, 28: 302-317.
HALTERLEIN, A.J.; C.D. CLAYBERG; I.D. TEARE (1980): Influence of high temperature on pollen grain viability and
pollen tube growth in the styles of Phaseolus vulgaris L. Journal of the American Society of Horticultural Science, 105: 12-4.
HARRIS, M.J.; D.A. De MASON (1989): Comparative kernel structure of three endosperm mutants of Zea mays L. relating
to seed viability and seedling vigor. Botanical Gazette, 150: 50-62.
HEADRICK, J.M.; J.K. PATAKY; J.A. JUVIK (1990): Relationships among carbohydrate of kernels, condition of silks after
pollination, and the response of sweet corn inbread lines to infection of kernels by Fusarium moniliforme. Phytopathology, 80:
487-494.
HARVEY, D.M. (1978): The photosynthetic and respiratory potential of the fruit in relation to seed yield of leafless and
sem-leafless mutants of Pisum sativum L. Annals of Botany, 42: 331-6.
HARVEY, D.M.; J. GOODWIN (1978): The photosynthetic net carbon dioxide exchange potential in conventional and
‘leafless’ phenotypes of Pisum sativum L. in relation to foliage area, dry matter production and seed yield. Annals of Botany,
46: 1091-8.
HEDLEY, C.L.; M.J. AMBROSE (1981): An analysis of seed development in Pisum sativum L. Annals of Botany, 46: 89105.
HOLE, C.C.; P.A. SCOTT (1984): Pea fruit extension rate. I: effect of light, dark and temperature in controlled
environment. Journal of Experimental Botany, 35: 790-802.
JENNI, S.; G. BURGEOIS; H. LAURENCE; G. ROY; N. TREMBLAY (2000): Improving the prediction of processing bean
maturity based on the growing-degree day approach. HortScience, 35: 1234-7.
Ciclo lectivo
VIGENCIA
Form. Prog. 4
Inicial Resp.
2016
DE MAR DEL PLATA
DEPARTAMENTO
Producción Vegetal
Facultad de
Ciencias Agrarias
AREA
Uso
Interno
Folio Nº 34
Recursos Naturales
CÓDIGO
662
5- BIBLIOGRAFÍA:
JEUFFROY, M.H.; F.R. WAREMBOURG (1991): Carbon transfer and partitioning between vegetative and reproductive
organs in Pisum sativum L. Plant Physiology, 97: 440-8.
JONES, L.H. (1971): Adaptive responses to temperature in dwarf French beans, Phaseolus vulgaris L. Annals of Botany,
35: 581-96.
KNOTT, C.M. (1985): A description for stages of development of the pea (Pisum sativum L.). Aspects of Applied Biology,
10: 379-93.
KWABIAH, A.B. (2004): Growth and yield of sweet corn (Zea mays L.) cultivars in response to planting date and plastic
mulch in a short-season environment. Scientia Horticulturae, 102: 147-166.
LARMUREA, A.; N.G. MUNIER-JOLAIN (2004) A crop model component simulating N partitioning during seed filling in
pea. Field Crops Research 85: 135-148.
LECOEUR, J.; .B NEY (2003) Change with time in potential radiation-use efficiency in field pea. European J. Agronomy
19: 91-105.
Le DEUNFF, Y.; Z. RACHIDIAN (1988): Interruption of water delivery at physiological maturity is essential for seed
development, germination and seedling growth in pea (Pisum sativum L.). Journal of Experimental Botany, 39: 1221-30.
LIZASO, J.I.; K.J. BOOTE; C.M. CHERR; J.M.S. SCHOLBERG; J.W. JONES; G. HOOGENBOOM (2007): Developing a
sweet corn simulation model to predict fresh market yield and quality of ears. Journal of the American Society of Horticultural
Science, 132: 415-422.
MEICENEIMER, R.D.; F.J. MUEHLBAUER (1982): Growth and developmental stages of Alaska peas. Experimental
Agriculture, 18: 17-27.
MUEHLBAUER, E.J.; K.E. Mc PHEE (1998): Peas. En: The Physiology of Vegetable Crops (ed. A, Wien), Cap. 12: 429459. CAB Publishing.
MUÑOZ-PEREZA, C.G.; R.G. ALLEN; D.T. WESTERMANN; J.L. WRIGHT; S.P. SINGH (2007): Water use efficiency
among dry bean landraces and cultivars in drought-stressed and non-stressed environments. Euphytica, 155: 393-402.
NAGESH BABU, R; V.R. DEVARAJ (2008): High temperature and salt stress response in French bean (Phaseolus
vulgaris). Australian Journal of Crop Science, 2:40-48.
OFIR, M.; Y. GROSS; F. BANGERTH; J. KIGEL (1993): High temperature effects on pod and seed production as related
to hormone levels and abscission of reproductive structures in common bean (Phaseolus vulgaris L.). Scientia Horticulturae,
55: 201-11.
OJEHOMON, O.O. (1966): The development of flower primordia of Phaseolus vulgaris. Annals of Botany, 30: 487-92.
OKTEM, A.; M. SIMSEK; A.G OKTEM (2003): Deficit irrigation effects on sweet corn (Zea mays saccharata Sturt) with drip
irrigation system in a semi-arid region. I. Water-yield relationship. Agricultural Water Management 61: 63-74.
ONGARO, V.; O. LEYSER (2008): Hormonal control of shoot branching. Journal of Experimental Botany, 59: 67-74.
PARERA, C.A.; D.J. CANTLIFFE (1994): Presowing seed treatments to enhance supersweet corn seed and seedling
quality. HortScience, 29: 277-278.
RATTIN, J.; A.H. DI BENEDETTO; T. GORNATTI (2006): The effect of transplant in sweet maize (Zea mays L.). I: Growth
and Yield. International Journal of Agricultural Research, 1: 58-67.
REVILLA, P.; V.M. RODRIGUEZ; R.A. MALVAR; A. BUTRÓN; A. ORDÁS (2006) Comparison among sweet corn heterotic
patterns. J. Amer. Soc. Hort. Sci. 131: 388-392.
SANCHEZ-CHAVEZ, E.; E. MUÑOZ-MARQUEZ; M.L. GARCIA-BAÑUELOS; A. ANCHONDO-NAJERA; V.M.
GUERRERO-PRIETO; A. NUÑEZ-BARRIOS; J.M. RUIZ-SAEZ; L.M. ROMERO-MONREAL (2010): Influence of nitrogen
fertilization on K+, Mg2+ and Ca2+ concentrations and on its bioindicators in roots and leaves of green bean plants. Spanish
Journal of Agricultural Research, 8: 1137-1146.
SCHULTZ, J.A.; J.A. JUVIK (2004): Current models for starch synthesis and the sugary enhancer1 (se1) mutation in Zea
mays. Plant Physiology and Biochemistry 42: 457-464.
SHENKER, M.; A. BEN-GAL; U. SHANI (2003): Sweet corn response to combined nitrogen and salinity environmental
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68: 319-24.
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SOON, Y.K.; K.N. HARKER; G.W. CLAYTON (2004): Plant competition effects on the nitrogen economy of field pea and
the subsequent crop. Soil Science Society American Journal, 68: 552-557.
STYER, R.C.; D.J. CANTLIFFE (1983): Changes in seed structure and composition during development and their effects
on leakage in two endosperm mutants of sweet corn. Journal of the American Society for Horticultural Science, 108: 721-8.
Ciclo lectivo
VIGENCIA
Form. Prog.
Inicial Resp.
4
2016
DE MAR DEL PLATA
DEPARTAMENTO
Producción Vegetal
Facultad de
Ciencias Agrarias
AREA
Uso
Interno
Folio Nº 35
Recursos Naturales
CÓDIGO
662
5- BIBLIOGRAFÍA:
TRACY, W.F.; J.A. JUVIK (1988): Electrolyte leakage and seed quality in a shrunken2 population selected for improved
field emergence. HortScience, 23: 391-2.
VOISIN, A.S.; V. BOURION; G. DUC; C. SALON (2007): Using an ecophysiological analysis to dissect genetic variability
and to propose an ideotype for nitrogen nutrition in pea. Annals of Botany, 100: 1525-1536.
WATERS, L.J.; R.L. BURROWS; M.A. BENNETT; J. SCHOENECKER (1990): Seed moisture and transplant management
techniques influence sweet corn stand establishment, growth, development and yield. Journal of the American Society for
WELLBAUM, G.E.; J.M. FRANTZ; M.K. GUNATILAKA; Z. SHEN (2001): A comparison of the growth, establishment, and
maturity of direct-seeded and transplanted sh2 sweet corn. HortScience, 36: 687-690.
WIEN, H.C.; D.H. WALLACE (1973): Light-induced leaflet orientation in Phaseolus vulgaris L. Crop Science, 13: 721-4.
WILKINS, D.E.; J.M. KRAFT; B.L. KLEPPER (1991): Influence of plant spacing on pea yield. Transactions of the
American Society of Agricultural Engineers, 34: 1957-61.
WILLIAMS II, M.M. (2008): Sweet corn growth and yield responses to planting dates of the north central United States.
HortScience, 43:1775-1779.
WOLFE, D.W.; F. AZANZA; J.A. JUVIK (1998): Sweet Corn. En: The Physiology of Vegetable Crops (ed. A, Wien), Cap.
13: 461-478. CAB Publishing.
ZOTARELLI, L.; J.M. SCHOLBERG; M.D. DUKES; R. MUÑOZ-CARPERNA (2008): Fertilizer Residence time affects
nitrogen uptake efficiency and growth of sweet corn. Journal of Environmental Quality, 37:1271-1278.
Ciclo lectivo
VIGENCIA
Form. Prog.
Inicial Resp.
35
2016
DE MAR DEL PLATA
Producción Vegetal
DEPARTAMENTO
PROGRAMA DE
Uso
Interno
Facultad de
Ciencias Agrarias
AREA
Folio Nº 36
Recursos Naturales
Ecofisiología de Cultivos en Sistemas de Producción Intensivos
CÓDIGO
662
6- INFORMACIÓN ADICIONAL :
6. I. CARACTERÍSTICAS
Este curso está dirigido a graduados universitarios interesados en la producción de especies hortícolas y al
mismo tiempo se propone como una materia optativa de grado para la currícula de Ingeniero Agrónomo y la de
Licenciado en Producción vegetal.
Como materia optativa de grado se requiere como correlativas a Horticultura (406).
6. II. JUSTIFICACIÓN
La producción agrícola intensiva en el cinturón verde de la Ciudad de Mar del Plata-Balcarce se caracteriza
por la presencia de explotaciones de tamaño variable entre 2 y 300 hectáreas, dedicadas a la producción
hortícola. Aunque existen productores especializados en pocas especies (lechuga, tomate, pimiento, crucíferas),
la tendencia es a una diversificación importante durante el ciclo anual y una reducción de la producción a campo
a favor de la implementación de sistemas de semi-forzado o forzado (invernaderos).
Dada la necesidad de optimizar la productividad para productos con una marcada sobreoferta estacional,
este curso sería una alternativa de capacitación que permitiría ampliar la oferta profesional para los egresados de
nuestra Facultad así como la iniciación de grupos de trabajo en investigación tecnológica y científica de cultivos
conducidos bajo condiciones ambientales controladas.
6. III. METODOLOGÍA DE ENSEÑANZA
Para cada clase se contará con un texto en castellano y lecturas complementarias en idioma inglés. Durante
las clases se discutirá la problemática científico-tecnológica y las alternativas posibles con lecturas adicionales
(3-5) en idioma preferentemente inglés.
Se trabajará individual y grupalmente en una tarea de intercambio y síntesis de los conceptos fundamentales
de cada tema. Se requiere la elaboración previa de la información escrita.
6. IV. SISTEMA DE EVALACIÓN
La nota final surge de la integración de diversas actividades:
.- Participación en las clases teóricas
.- Participación en el seminario final
.- Examen escrito
Ciclo lectivo
VIGENCIA
Inicial Resp.
Form. Prog. 36
2016
DE MAR DEL PLATA
Producción Vegetal
DEPARTAMENTO
PROGRAMA DE
AREA
TOTAL U.V.AC.
48
Teóricas
Folio Nº 37
Recursos Naturales
Ecofisiología de Cultivos en Sistemas de Producción Intensivos
Horas semanales (-) o totales ( ) de Clases:
Uso
Interno
Facultad de
Ciencias Agrarias
Prácticas
CÓDIGO
------
662
Teórico/prácticas
15
3,5
VIGENCIA DE ESTE PROGRAMA
Ciclo Lectivo*
Firma y aclaración del Docente responsable
Septiembre
(bianual)
Dr. Adalberto Di Benedetto
* si es un curso no curricular, indicar período en que se dictará.
VºBº Area:
VºBº Departamento:
Firma y aclaración Coordinador
FECHA DE ENTRADA
NÚMERO DE MESA DE ENTRADAS
Firma y aclaración Director
NÚMERO DE FOLIOS
DESPACHO COMISION DE ENSEÑANZA DE GRADO Y POST-GRADO
Firma Secretario Comisión
APROBADO CONSEJO ACADÉMICO
Firma Secretario Consejo Académico
FECHA
Número de O.C.A. de aprobación:
Form. Prog. 37
Fecha:

UNIVERSIDAD NACIONAL DE MAR DEL PLATA Facultad de

Transcripción

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