Corporación para el Desarrollo Agropecuario de Nuevo León

Transcripción

CONTENTS
Page
Message from the “Corporación para el Desarrollo
Agropecuario de Nuevo León” President ..…….…..…….
“CORPORACIÓN PARA EL
DESARROLLO AGROPECUARIO
DE NUEVO LEÓN”
General Information of Nuevo Leon State….....….…….
José Natividad González Parás
Governor-State of Nuevo Leon
Guillermo Zambrano Lozano
“Corporación para el Desarrollo
Agropecuario de Nuevo León”
Honorary President
Farming..….….….….…..…………...…..…..…..….……………
2
5
Citrus………………………...…………………….
Fruits…...….……….……...……………….…….
Vegetables………………………………….……..
6
7
8
Livestock……………………………….....…………………...….
9
Bovines.………………………..………..………..
Goats……………………….....…………………..
Sheep..……….……………..…..………..……….
Porks………...……………....………..…….……
10
11
11
12
Poultry...…………………....…………..…..……
13
Dairy………………………………………..……..
Apiculture….…..……………………...………...
15
16
Forestry….…………………………………………………..……..
16
Agroindustry……………………………………………....……..
17
Foreign Trade……...……………………….…...……….…..….
19
Investment Options………………………....………..............
20
Business Incentives.…….…………………………....………....
23
Guide for Business Opening…….……….……………..…….
25
Fermín Montes Cavazos
General Director
Vicente Galván González
Livestock Director
Alonso Ibarra Taméz
Farming Director
Ismael García Garza
Rural Development Director
Jesús Martínez de la Cerda
Growers Organization and
Training Director
Gustavo Frías Treviño
Animal and Plant Health Director
Guillermo Rodríguez y
Rodríguez
Forestry and Aquaculture
Coordinator
José Nazario Pineda Osorio
Legal Affairs Manager
Salvador Castillo Lucio
State Information Office for
Sustainable Rural Development
Manager
Ave. Eugenio Garza Sada
#4601 Sur Col. Condesa,
Monterrey, N. L.
Zip Code. 64880,
Tel. (5281) 2020-6900
Visit our web site:
http://www.nl.gob.mx/?
P=des_agropecuario
http://www.oeidrus-nl.gob.mx/
“
1
C
orporación para el Desarrollo
Is a decentralized public agency with private participation whose main
functions are to design, participate in promote, coordinate, execute and
evaluate programs related to the agricultural sector and sustainable rural
development of the State.
The challenges of “Corporación para el Desarrollo Agropecuario de Nuevo
León” are to support primary producers with effective actions to consolidate
the State's agriculture and improve welfare conditions in the rural area.
M essage from the “Corporación para
el Desarrollo Agropecuario de Nuevo
León” President
Dear Friends:
The State Government, through the “Corporación para el Desarrollo Agropecuario de
Nuevo León”, operates a great diversity of support programs to develop food, agricultural
and rural activities.
Support Programs are focused to actions that improve the competitiveness of agri-food
production through the integral and sustainable utilization of natural resources and
modernization of productive units.
These actions are mainly encouraged by the great enterprising spirit of people in our
State, that translates to the integration of the productive chains that generates added
value to primary production of our food and agriculture sector.
The aforementioned, has a direct economic benefit for the producers and community that
makes up our state and country, for they receive fresher food products, with better quality
standards.
Thank you for giving us the opportunity to be your host.
Guillermo Zambrano Lozano
P. D. Remember to visit our web site:
http://www.nl.gob.mx/?P=des_agropecuario
http://www.oeidrus-nl.gob.mx/
Nuevo Leon… State of Progress
1
G eneral Information of
Nuevo Leon State
STATE PROFILE
Total Population
4.2 million inhabitants
Economically Active Population
1.9 million inhabitants
Territorial Extension
16 million acres
Counties (Municipalities)
51
Capital
Monterrey
The State is divided into three economic geographical areas:
NORTHERN REGION: Grassland,
scrubland, grain production (sorghum and
wheat) and pecans.
Strategic Geographical Location
♦The capital, Monterrey, is
CENTRAL REGION: Vegetables, citrus;
poultry, bovines, hogs, sheep and honey.
124 miles from Texas border.
♦Direct access to international border
SOUTHERN REGION: Fruits, grains,
vegetables (potato, garlic and tomato);
goats, poultry and forestry.
crossing points: Colombia and Nuevo
Laredo.
Modern Infrastructure
♦ Efficient
Train and Road
Communication: Train System is
operated by private companies with
connections to main ports and cities in
the United States of America.
♦ Airports:
“Mariano Escobedo”
International Airport and “Del Norte”
Airport.
♦ Telecommunication services: Extensive
network, fiber optics T1 and
DSL.
♦ Supplies and Industrial Infrastructure:
Abundant supply of natural gas to
Monterrey. Installed electric capacity
surpasses the demand by 2,350 MW.
Worldwide Quality Education
MEXICO HAS FREE TRADE
AGREEMENTS WITH:
United States and Canada
Colombia and Venezuela
Costa Rica
Bolivia
Nicaragua
Chile
European Union
Israel
El Salvador, Guatemala and Honduras
Iceland, Norway, Switzerland and Liechtenstein
♦ More than 30 universities with 124 Uruguay
thousand students in undergraduate and
Japan
graduate level.
2
“Corporación para el Desarrollo Agropecuario de Nuevo León”
Nuevo Leon State
GROSS DOMESTIC PRODUCT (GDP), 2004
(CURRENT USD)
FOOD AND AGRICULTURE
MINING
5.9%
0.5%
TRADE AND
TRANSPORTATION
32.7%
OTHER
MANUFACTURING
17.9%
CONSTRUCTION
3.9%
ELECTRICITY, GAS
AND WATER
1.1%
FINANCIAL AND
PROFESSIONAL
SERVICES
38%
GDP: 45,851 MILLION USD
Source: “Sistema de Cuentas Nacionales”, INEGI 2004.
Note: Food & Agriculture GDP includes the agricultural, forestry and fishing great division and the food, drinks and tobacco division.
POPULATION
NUEVO LEON
1970
1980
1990
TOTAL
1,694,689
2,513,044
3,098,736
RURAL*
397,846
315,756
248,079
252,770
236,835
23.5
12.6
8.0
6.6
5.6
% RURAL POPULATION
2000
2005
3,834,141 4,199,292
* Settlements of less than 2,500 people.
Source: “Censo General de Población y Vivienda” , INEGI 1970-2000.
“II Conteo de Población y Vivienda”, INEGI 2005.
EMPLOYED POPULATION
NUEVO LEON
STATE TOTAL
PRIMARY SECTOR
% OF STATE TOTAL
2002
2003
2004
2005
1,646,991
1,683,001
1,797,378
1,832,395
47,136
47,342
55,830
49,225
2.9
2.8
3.1
2.7
Source: “Encuesta Nacional de Empleo” (IV Quarterly 2002—2004) and “Encuesta Nacional de Ocupación y
Empleo” (IV Quarterly 2005), INEGI.
3
Nuevo Leon State
LAND USE
SURFACE
LAND USE
Farming
Irrigated
Nonirrigated
Livestock
Irrigated grassland
Nonirrigated grassland
Scrubland
Forest 2/
Other uses
Total
Grassland
Water bodies
%
(ACRES)
1/
969,668
6.1
322,449
2.0
647,219
4.1
13,679,454 85.8
45,640
0.3
1,302,644
8.2
12,331,170 77.3
930,376
5.8
372,218
2.3
15,951,716 100
1/ Open areas for cultivation.
2/ Forest area of conifer and broadleaves.
Source: SAGARPA
Human Settlements
Forest
Nonirrigated agriculture
Irrigated agriculture
Scrubland
FARMING,
LIVESTOCK
AND FORESTRY
PRODUCTION
VALUE, 2005
FARMING, LIVESTOCK AND
FORESTRY PRODUCTION VALUE, 2005
( PERCENTAGE DISTRIBUTION)
LIVESTOCK
61.1%
FORESTRY
0.6%
(MILLION USD)
FARMING
38.3%
Farming1/
269
Livestock1/
428
Forestry2/
4
Total
701
1/
Source: SIACON 2005, SIAPSAGARPA.
2/
Source: SEMARNAT
4
F arming
PLANTED ACREAGE IN NUEVO LEON, 2005
(PERCENTAGE DISTRIBUTION)
POTATOES
0.9%
CITRUS
8.1%
PECANS
1.1%
OTHER
2.2%
OTHER
VEGETABLES
0.8%
TOTAL: 937,075
ACRES
FORAGES
51.0%
GRAINS
35.9%
Source: SIACON 2005, SIAP- SAGARPA.
FARMING PRODUCTION VALUE IN NUEVO LEON, 2005
TOTAL: 268,922
THOUSAND USD
OTHER
3.2%
Potatoes rank 1st place in
farming production value in the
State.
OTHER
VEGETABLES
10.5%
CITRUS
9.9%
FORAGES
30.8%
POTATOES
32.9%
GRAINS
10.5%
Forages rank 2nd while grains and
other vegetables share the 3rd place
in farming production value in the
State.
PECANS
2.2%
5
C itrus
CITRUS ACREAGE IN NUEVO LEON, 2005
TOTAL: 75,816
ACRES
TANGERINES
11.3%
GRAPEFRUITS
5.1%
ORANGES
83.6%
Nuevo Leon is one of the main
citrus producers in Mexico.
Ranks 2nd place nationwide in
tangerine production and 4th
place in orange and grapefruit.
Our State has a low fruit fly
prevalence category, which
contributes to its high quality.
CITRUS PRODUCTION IN
NUEVO LEON, 2005
PRODUCTION
(THOUSAND POUNDS)
772,529
PRODUCTION VALUE
(THOUSAND USD)
26,650
CITRUS ACREAGE BY COUNTY, 2005
OTHER
0.6%
MONTEMORELOS
31.7%
ALLENDE
7.5%
CITRUS ZONE
TOTAL: 75,816
ACRES
CADEREYTA
JIMENEZ
19.0%
LINARES
7.9%
HUALAHUISES
5.4%
6
GENERAL
TERAN
27.9%
F ruits
FRUIT ACREAGE IN NUEVO LEON, 2005
PERCENTAGE DISTRIBUTION (NOT INCLUIDING CITRUS)
TOTAL: 20,692
ACRES
FRUIT PRODUCTION IN
NUEVO LEON (2005)
APRICOTS
0.2%
PEARS
0.6%
AVOCADOES
9.0%
PLUMS
1.4%
PEACHES
14.3%
PECANS
50.9%
PRODUCTION
(THOUSAND POUNDS)
39,088
PRODUCTION VALUE
(THOUSAND USD)
12,604
APPLES
23.6%
FRUIT ACREAGE IN NUEVO LEON
BY REGION, 2005
PERCENTAGE DISTRIBUTION (NOT INCLUDING CITRUS)
Nuevo Leon ranks 5th place
nationwide
in
pecan
production volume, with a
production of 7,695 thousand
pounds.
TOTAL: 20,692
ACRES
SOUTH
37.4%
For apple production
volume, Nuevo Leon ranks
7th place nationwide, with a
production of 16,690
thousand pounds.
Rayones and Bustamante
counties
concentrate
47.3% of pecan acreage.
NORTH
15.8%
CENTER
46.8%
7
V egetables
VEGETABLE PLANTED ACREAGE IN NUEVO LEON, 2005
TOTAL: 15,691
ACRES
ASPARAGUS
2.7%
OTHER
7.2%
HUSK TOMATOES
SQUASHES
1.9%
PEPPERS
13.3%
CABBAGES
1.9%
5.2%
TOMATOES
11.2%
Nuevo Leon is the
5th
producer
of
potatoes nationwide,
representing 6.2% of
total
production
volume in Mexico.
Within the State,
production value of
this crop represents
33%
of
farming
production.
POTATOES
52.1%
WATERMELONS
4.5%
VEGETABLE PLANTED ACREAGE
IN NUEVO LEON BY REGION, 2005
VEGETABLE
PRODUCTION IN
NUEVO LEON, 2005
PRODUCTION
(THOUSAND POUNDS)
PRODUCTION VALUE
(THOUSAND USD)
TOTAL: 15,691
ACRES
NORTH
0.4%
369,546
116,800
CENTER
38.8%
87% of the vegetable planted area is
located in the Galeana and CadereytaJimenez counties.
SOUTH
60.8%
8
L ivestock
LIVESTOCK PRODUCTION VOLUME
IN NUEVO LEON, 2005
478
MEAT
(MILLION POUNDS)
EGGS
180
(MILLION POUNDS)
MILK
11
(MILLION GALLONS)
OTHER PRODUCTS*
(MILLION POUNDS)
0.9
Source: “Corporación para el Desarrollo Agropecuario de Nuevo León”, with information from SAGARPA and
slaughterhouses TIF and Counties.
*Honey, beewax and wool.
LIVESTOCK PRODUCTION VALUE
IN NUEVO LEON, 2005
The 2005 Livestock production value in Nuevo Leon accounted for 428 million USD.
Poultry ranks 1st place in the State
livestock production value.
BOVINE
24.8%
EGGS
15.5%
PORK
9.6%
Bovine meat and egg rank 2nd
and 3rd place, respectively, in the
livestock production value of the
State.
MILK
3.4%
POULTRY
44.9%
GOATS
1.3%
SHEEP
OTHER
0.3%
PRODUCTS*
0.2%
Source: SIACON 2005, SIAP-SAGARPA.
*Honey, beewax and wool.
9
B ovines
MEAT PRODUCTION, 2005
Nuevo Leon has a high annual
beef consumption per capita.
INSTALLED CAPACITY PER CYCLE
198,900
ANNUAL FEEDING
354,010
LIVE CATTLE PRODUCTION
374,614
BEEF PRODUCTION
191,208
(HEADS)
(HEADS)
(THOUSAND POUNDS)
(THOUSAND POUNDS)
National:
46 pounds
Nuevo Leon: 82 pounds
Source: “Corporación para el Desarrollo Agropecuario de Nuevo León”,
with information of slaughterhouses TIF* and Counties.
SACRIFICE OF CATTLE IN
SLAUGHTERHOUSES
IN NUEVO LEON, 2005
CONCEPT
Nuevo Leon has 97 quarantined feedlots
with an installed capacity per cycle of
198,900 heads, with strict sanitary control.
NUEVO LEON
Leader in
Meat Certification
A classification system to certify beef quality
has been developed and applied through the
“CALIDAD NUEVO LEÓN” brand. The
producers are organized to market their
products with this distinguished brand.
*By its abbreviations in Spanish.
10
FEDERALLY
COUNTY
INSPECTED
SLAUGHTERSLAUGHTERHOUSES
HOUSES (TIF)*
SLAUGHTERHOUSES
6
18
NUMBER OF
SLAUGHTERED
HEADS
372,607
62,931
Source: INEGI and “Servicio de Clasificación de Carnes de Nuevo León”.
86% of slaughtering in Nuevo Leon
takes place in Federally Inspected
Slaughterhouses (TIF)* which
guarantees a safe healthy product.
NUEVO LEON
Breeding cattle with high genetic quality
The national headquarters of 7 cattle
breeder associations are located in Nuevo
Leon.
• Simmental-Simbrah
• Charolais
• Beefmaster
• Santa Gertrudris
• Italian Breeds
• Texas Long-Horn
• Red Brangus
G oats
MEAT PRODUCTION
GOAT MEAT PRODUCTION,
NUEVO LEON 2005
PRODUCTION
VOLUME
(THOUSAND POUNDS)
PRODUCTION VALUE
(THOUSAND USD)
3,115
5,655
Nuevo Leon is one of the Mexican states with
the highest kid goat consumption per capita,
hence most of the State production is for local
markets.
PRODUCTION VALUE OF
GOAT MEAT BY REGION, 2005
Source: SIACON and “Anuario Pecuario 2005”, SIAP-SAGARPA.
CENTER
56.3%
NORTH
7.0%
SOUTH
36.7%
S heep
PRODUCTION VALUE OF
SHEEP MEAT BY REGION, 2005
MEAT PRODUCTION
SHEEP MEAT PRODUCTION,
NUEVO LEON, 2005
PRODUCTION
VOLUME
(THOUSAND POUNDS)
PRODUCTION
VALUE
(THOUSAND USD)
884
1,216
SOUTH
20.8%
NORTH
20.7%
CENTER
58.5%
Source: “Anuario Pecuario 2005”, SIAP-SAGARPA.
11
P orks
MEAT PRODUCTION
PORK MEAT PRODUCTION,
NUEVO LEON 2005
PRODUCTION
VOLUME
(THOUSAND POUNDS)
PRODUCTION
VALUE
(THOUSAND USD)
36,155
40,988
Nuevo Leon has 315 thousand
hogs, distributed in 145 hog
farms, owned by 130 producers.
PORK MEAT PRODUCTION VALUE
BY REGION, 2005
CENTER
85.3%
NORTH
3.2%
SOUTH
11.5%
HOG POPULATION IN NUEVO LEON, 2006
TOTAL: 315 THOUSAND HOGS
FEEDING
63.5%
SUCKLING
PIGS
24.0%
REPLACEMENT
0.9%
BREEDING
SOWS
11.1%
BOARS
0.5%
Source: “Corporación para el Desarrollo Agropecuario de Nuevo León”, with information of
State organizations of animal health.
12
P oultry
BROILER PRODUCTION
In Nuevo Leon 77 million poultries are
slaughtered annually.
BROILER PRODUCTION,
NUEVO LEON 2005
PRODUCTION
VOLUME
(THOUSAND POUNDS)
PRODUCTION
VALUE
(THOUSAND USD)
246,429
192,342
BROILER PRODUCTION VALUE
BY REGION, 2005
Nuevo Leon has 109 broiler feeding
farms and 17 reproductive plants.
NORTH
1.95%
SOUTH
0.03%
CENTER
98.02%
Source: “Anurario Pecuario 2005”, SIAP-SAGARPA
BROILER CONSUMPTION PER CAPITA
IN MEXICO
53.4
POUNDS
53
50.0
46.3
44
51.6
BROILER CONSUMPTION
PER CAPITA IN NUEVO LEON
47.6
43.9
2000
2001
2002
2003
Nuevo Leon ranks 11th place nationwide
in broiler production. It has a privileged
sanitary situation, free of Avian
Influenza, Salmonelosis and Newcastle
disease.
2004
YEAR
POUNDS
2000
49
2005
53
2005
YEAR
Source: “Unión Nacional de Avicultores”.
13
P oultry
EGG PRODUCTION
Nuevo Leon ranks 4th place in egg
production nationwide.
EGG PRODUCTION
IN NUEVO LEON, 2005
PRODUCTION
VOLUME
(THOUSAND POUNDS)
PRODUCTION VALUE
(THOUSAND USD)
180,388
66,294
EGG PRODUCTION VALUE
BY REGION, 2005
SOUTH
0.6%
Nuevo Leon has 104 commercial laying farms. They
are located mainly in the counties of: Allende,
Montemorelos, Mina, Cadereyta Jimenez, Cienega de
Flores, Sabinas Hidalgo, Marin and Salinas Victoria.
NORTH
5.9%
CENTER
93.5%
EGG CONSUMPTION PER CAPITA
IN MEXICO
Source: “Anuraio Pecuario 2005”, SIAP-SAGARPA.
POUNDS
53
49
44
47.4
43.9
2000
45.0
2001
45.0
2002
48.5
45.0
2003
2004
EGG CONSUMPTION PER
CAPITA IN NUEVO LEON
YEAR
POUNDS
2000
44
2005
49
2005
YEAR
Source: “Unión Nacional de Avicultores”.
14
D airy
COW MILK PRODUCTION
COW MILK PRODUCTION
IN NUEVO LEON, 2005
PRODUCTION
VOLUME
(THOUSAND GALLONS)
PRODUCTION
VALUE
(THOUSAND USD)
10,113
12,813
Nuevo Leon dairy cow population is
approximately 10 thousand, mainly
distributed among the counties of: General
Zuazua, Cienega de Flores, Salinas Victoria,
Sabinas Hidalgo, Cerralvo, Agualeguas and
Doctor Gonzalez.
Source: “Comité de Fomento y Protección Pecuaria”, UGRNL.
GOAT MILK PRODUCTION
GOAT MILK PRODUCTION
IN NUEVO LEON, 2005
PRODUCTION
PRODUCTION VALUE
VOLUME
(THOUSAND USD)
(THOUSAND GALLONS)
1,217
1,622
Nuevo Leon ranks 7th place nationwide in
goat milk production.
15
A piculture
APICULTURE PRODUCTION, 2005
PRODUCT
PRODUCTION
VOLUME
(THOUSAND POUNDS)
PRODUCTION
VALUE
(THOUSAND USD)
HONEY
831
897
BEEWAX
31
59
TOTAL
862
956
Apiculture plays an important role
in the State due, to honey
production and pollination of
citrus and other crops.
Honey produced in Nuevo Leon
is highly preferred in the national
markets, due to the following
properties:
APICULTURE PRODUCTION VALUE, 2005
TOTAL: 956 THOUSAND USD
-
Low moisture content.
Slow crystallization.
Good texture.
Attractive, pale amber color.
Considered an energizing
product.
- Therapeutic attributes.
WAX
6.1%
HONEY
93.9%
F orestry
FORESTRY PRODUCTION VALUE
IN NUEVO LEON, 2005
STATE ACREAGE
FOREST ACREAGE
PERCENTAGE
15,951,716 ACRES
930,376 ACRES
6%
The State forestry activity emphasizes pine
production for timber and lechugilla, a nontimber forest product, which is used for
fiber.
TOTAL: 4,254 THOUSAND USD
NON
TIMBER FOREST
PRODUCT
TIMBER-YIELDING
33%
67%
Source: SEMARNAT 2005.
16
A groindustry
NATIONAL AGROINDUSTRY GDP
32,566 Current Million USD
STATE
Distrito Federal
Jalisco
Mexico
Veracruz
Nuevo Leon
PERCENTAGE
PARTICIPATION
PLACE
14.2%
13.5%
12.6%
6.8%
6.4%
1
2
3
4
5
During 2004, Nuevo Leon contributed
with 6.4% of the National
Agroindustry GDP, ranking 5th place
nationwide.
Source: “Sistema de Cuentas Nacionales”, INEGI 2004.
AGROINDUSTRY PARTICIPATION OF
NUEVO LEON IN THE STATE GDP*
Agricultural GDP:
Agroindustry GDP:
Food and Agricultural GDP:
The entity has 3,090 agroindustries,
are of which 79% are food
industries, related 16% wood
industries and 5% are other
agroindustries.
1.3%
4.6%
5.9%
In 2004, agroindustry investment in Nuevo Leon accounted for 180
million USD, 10.6% of the national total. Out of these 114 million
USD corresponded to food industry, 10% of the investment made in
this area in Mexico; and 54 million USD for the beverage and tobacco
industry, which represented 11.3% of the national investment made in
this sector.
AGROINDUSTRY IN NUEVO LEON 1/
AGROINDUSTRY
ECONOMIC EMPLOYED
UNITS
PERSONNEL
Food industry
Beverages and tobacco industry
Wood industry
Fishing and aquaculture
Tanned and finished leather and hides
Production of machinery and equipment
Production of textile supplies
Irrigation system construction
TOTAL
2,440
88
504
8
10
26
8
6
3,090
39,055
10,203
2,958
33
1,160
2,631
646
73
56,759
GROSS CENSAL
ADDED VALUE
(MILLION USD)*
648
538
29
0.1
4
65
10
0.2
1,294.3
Source: “Censo Económico 2004”, INEGI.
1/ Data correspond to the activities made from january 1st to december 31st, 2003.
Includes data of businesses that began in 2004, referred to labor period in 2004.
Data obtained from the census march 1st to june 30th, 2004.
*Current USD.
17
A groindustry
ECONOMIC UNITS OF FOOD INDUSTRY IN NUEVO LEON
BY BRANCH, 2004 (PERCENTAGE DISTRIBUTION)
FOOD INDUSTRY:
2,440 ECONOMIC UNITS
80% of the economic
units dedicated to the
food industry, are
concentrated in the
Metropolitan Area of
Monterrey.
Bakery and tortillas products
Milk Products
Beef and poultry packing and process
75%
Processed food
Sugar, chocolates, candies and similar
4%
5%
10%
1%
3% 1% 1%
Balanced feed
Oilseed crushing
Other food industries
ECONOMIC EMPLOYED
UNITS
PERSONNEL
FOOD INDUSTRY
Beef and poultry packing and process
Milk products
Bakery and tortillas products
Oilseed crushing
Sugar, chocolates, candies and similar
Balanced feed
Processed food
Other food industries
TOTAL
96
251
1,798
34
79
27
35
120
2,440
6,764
3,013
16,943
2,190
2,280
928
2,940
3,997
39,055
GROSS CENSAL
ADDED VALUE
TOTAL
INVESTMENT
221
155
147
62
46
32
16
-31
648
25
9
36
4
25
4
1
10
114
(MILLION USD) *
(MILLION USD) *
* Current USD
MAIN AGROINDUSTRIES IN NUEVO LEON
FOOD PROCESSING
FRUITS AND VEGETABLES
PROCESSING
• ICMOSA
• ORVAL KENT
• DIMECI
• AGRÍCOLA ZARAGOZA
• AGROJABA
• EMP. MÉXICO “GALLITO”
TRADITIONAL CANDIES
• PRODUCTOS DE LECHE
“SAN PABLO”
• ROGE
• LA PALMA
• PRODUCTOS “ALA”
• LA IMPERIAL
18
•
•
•
•
•
•
•
•
•
GRUMA (MASECA)
SIGMA ALIMENTOS
FEMSA
PROEZA
RAGASA
PROSAZON
PONDEROSA
EURODELLI
GAMESA
MEAT, BROILER AND EGG
PROCESSING
FOREIGN
AGROINDUSTRIES
• IGAMEX
• SAN BARR
• EMPACADORA LAS
CAÑAS
• EMPACADORA TREVIÑO
• GRUPO YESAKI
• DESARROLLOS AGRA
• ALIMENTOS LIBRA
• AYVI
• GRIFFITH
LABORATORIES
• CATERPILLAR
• JOHN DEERE
• KRAFT
• NEW HOLLAND
MILK PRODUCTS
• LALA
• SELLO ROJO
• CAPRICO
F oreign Trade
NUEVO LEON'S FOOD AND AGRICULTURAL TRADE BALANCE
FOOD AND AGRICULTURAL EXPORTS 1/
(MILLION USD)
In 2005 the food and agricultural
exports represented 4.4% of the State
total exports, imports accounted for
8.3% of the total in the same period.
Variation
2004-2005
37.6%
615
500
447
2004
2005
2006*
1/ Includes trade made with other countries and other states of Mexico. Preliminary data.
Source: “Secretaría de Desarrollo Económico” with information from SAT (SHCP).
* October 2006.
FOOD AND AGRICULTURAL EXPORT
STRUCTURE OF NUEVO LEON, 2005 2/
Beverages, spirits and vinegar
Vegetable and fruit-based preparations
Preparation based on cereals, flour, starch, milk;
pastry shop products
TOTAL EXPORTS: 615 MILLION USD
Sugar and candies
Meat and seafood-based preparations
15%
58%
6%
8%
Meat and offals
8%
Vegetables, plants, roots and tubers
Fruits; citrus peel, melons or watermelons
Others
1% 1% 1% 2%
2/
Includes exports made to other countries and other states of Mexico. Preliminary data.
Meat and offals
FOOD AND AGRICULTURAL IMPORT
STRUCTURE OF NUEVO LEON, 2005 3/
Oilseed and other; industrial or medicinal plants;
hay and forage
Preparation based on cereals, flour, starch, milk;
bakery
Cereals
Food industrial residues; balanced feed
TOTAL IMPORTS: 1,281 MILLION USD
43%
20%
Milk and derived products; poultry eggs; natural
honey; edible animal products
Beverages, spirits and vinegar
10%
Meat and seafood-based preparations
7%
Milling products; malt; starch; inulin; gluten from
wheat
2% 2% 2% 3%
Diverse food preparations
Others
3/
3%
4%
4%
Includes the imports made from other countries and other states of Mexico. Preliminary data.
19
I
nvestment
Options
Agriculture in Nuevo Leon has important investment options for activities
oriented to export, service supply and added value of the primary production.
AGRICULTURAL SECTOR
Traditional and greenhouse horticulture
Our State has a great potential for vegetable production (tomato, husk-tomato,
garlic, jalapeño pepper and sweet pepper), through traditional production
methods, shading and greenhouses. Likewise, in specific microclimates of the
State there is a great productive potential for flower cultivation in greenhouses.
These activities have an important commercial demand in national and
international markets (United States of America and Europe).
Organic products for export
There is a growing worldwide interest for organic products due to consumers
preference for healthier food, free of toxic residues and growing in productive
systems that do not harm the environment. Vegetables, citrus and honey, are some of
the organic production options in the State.
Fruits and vegetables concentrated and conserves
BANCOMEXT has identified market opportunities for concentrates and
preserves of fruits and vegetables in Canada, the European Union, Japan and
Korea and some niches in the United States of America.
This activity is an attractive investment option due to the growing demand for
processed food and agricultural products in cities around the world; so
opportunities are being created in economically stable countries but with food
production deficit. Our State has an interesting vegetable and fruit potential
which combined with its geographical position becomes an investment
option.
Nopal (cactus leaves) industrialization
Nuevo Leon's production of this crop is growing and represents an
investment option; mainly because the State has local experience to
introduce primary products into the State from other places of the country
to process and give them the presentation that the market demands.
This product has an important demand from Latin American population in
the United States of America.
20
I
nvestment
Options
LIVESTOCK SECTOR
Bovine feeding
The production of beef has a very important national and international
market demand. Currently in Nuevo Leon there are 97 cattle feedlots
with a capacity of 398 thousand head per year, this activity represents an
attractive investment option in the State due to its cattle productive
vocation.
Ovine feeding
The production of sheep meat has an important demand in the national
markets, mainly from the Central Region of Mexico because of its
traditional consumption. Domestic production only satisfies 42% of the
actual demand, while the remaining volume is imported as culled ewes and
frozen meat.
With regards to international trade, we export mainly to the United States
of America, the European Union, Middle East, Africa and Brazil. This
represents, an attractive investment option for the productive vocation in
our State with fast recovery of the investment in this activity.
Production of balanced feed
The Northeast Region of Mexico, comprised by Nuevo Leon,
Coahuila, Tamaulipas and San Luis Potosi, produces 13,889 thousand
pounds of grains and farming residues annually; these are main
ingredients for this agroindustry.
Honey industrialization and bottling
Honey from citrus bloom produced in the State's Citrus Region has great
acceptance at national and international level. The Northeast Region of
Mexico has the possibility to supply 5,070 thousand pounds of honey from
citrus bloom and other flowers annually that require a simple process,
representing an attractive investment option.
21
I
nvestment
Options
HUNTING TOURISM, FORESTRY AND AQUACULTURE
Hunting ranches
The establishment of Units for the Management, Conservation and
Sustainable Explotation of the Wild Life (UMA´s)*, is an opportunity
for livestock diversification with a high economic impact. It is an
important source of income because of hunting tourism, and it helps
as backup for the livestock producers.
Raising exotic animals
Because of hunting and fishing tourism, reproduction and marketing
of exotic animals has been converted into a very profitable
investment, demanded by recreative hunting and fishing areas.
Commercial forest plantations
According to FAO’s estimations, the world demand for forest products
will grow with an annual average rate of 7% during the next 15 years.
This positions the forest activity as an attractive business option.
Nuevo Leon offers interesting investment alternatives in commercial
forestry plantations. For example, conifer species for wood production
and Christmas trees. In addition, the interest for other species used to
produce cellulose and subproducts is growing. The proximity of Nuevo
Leon to the United States of America and its excellent road and railroad
communications, are an advantage that is now being taken.
Aquaculture and fishing
The growing demand for young catfish, bass and tilapia in the Northeast Region of
Mexico derived from aquaculture and fish repopulation of lakes, offering a business
option. Black bass fishing, attracts thousands of sportsmen from around Mexico and
South Texas to the Cuchillo, Mimbres and Cerro Prieto, Lakes.
There is also an important demand for fish, so the fish processing industry stands
out as major added-value business alternative.
*By its abbreviations in Spanish.
22
B usiness
Incentives
FEDERAL INCENTIVES
Tax reduction
Annual reductions. The Federal Government will reduce 1% the income tax for
one year until 2007.
Up to 96% of deductions in specific assets
The costs of assets can be deductible as much as 96% in the year of
acquisition or immediately in the next year. This incentive applies to different
goods with reductions according to the type of investment.
Fiscal incentives for research and development
Companies can obtain a fiscal benefit of up to 30% off for research and
development proposals, including product development, new production lines and
training programs on research and development areas.
STATE INCENTIVES
Reduction on payroll taxes
Payroll tax in Nuevo Leon is 2%, the State will offer a 50% reduction to companies
located in the Metropolitan Area and a 95% reduction to those companies located
outside the Metropolitan Area.
This discount is offered for one year and can be extended for additional year based
on the company's growth in employment.
Personnel training program
Through this program, the Nuevo Leon government becomes the employer of
the personnel undergoing training for three months, providing them with a
salary corresponding to 1.5 times the minimum wage, as well as the benefit of
medical services; meanwhile the responsibility for the company is to contract
70% of the trained personnel when the program ends.
Fees generated because of blueprints revision
The State will provide to established businesses inside the Metropolitan Area, a 95% reduction in the
fees charged because of the revision of blueprints during 2007 and 50% to those fees for sanitary
engineering and construction of infrastructure for business activities, except offices.
23
B usiness
Incentives
STATE INCENTIVES
Advisory and support to investors
The “Secretaría de Desarrollo Económico” (State's Economic Development Secretariat)
and “Corporación para el Desarrollo Agropecaurio de Nuevo León”, will assist
companies interested in investing in Nuevo Leon through:
• A tailor-made agenda for the needs of the companies; will organize business
meetings and provide the necessary information to help the businesses make their
decisions.
• Support through an investment coordinator, so the establishment of the company
in the State is fast and easy.
• Support to contact qualified Mexican suppliers, through the Virtual Business
Center (www.centrovirtualdenegocios.gob.mx).
Governmental programs and universities
The Universities and Technical Colleges have the possibility to modify or
create classes so that their students can be incorporated to a company when
they finish their academic studies. Besides the development of new products
and processes can be done all together with educational institutions in their
innovation and technology centers.
Public Registration Fees
The State will offer a 95% reduction on fees generated in the Public Property and Commerce Registry,
registrations made during 2007 outside of the Metropolitan Area and a 50% reduction for those inside the
Metropolitan Area.
COUNTY INCENTIVES
Real estate acquisition tax reduction
The purchase of land and buildings is eligible for tax reduction. The tax applied
to the acquisition of real estate is 2% and is applied to the total quantity paid for
a property; a discount can be applied depending on each company’s project and
the economic impact to the county.
Property tax reduction
It applies to any possession of land or property. The property tax is paid every year to the county; the
amount changes depending on the property value. The reduction of this tax can be granted depending on
the initial investment of the company.
24
for Business
G uide
Opening
PROCEDURE TO OPEN A BUSINESS IN NUEVO LEON
PERMIT AND/OR PROCEDURE
Land use permits
Business constituting permits
RESPONSIBLE
Counties
“Secretaría de Relaciones Exteriores” (SRE)
www.sre.gob.mx
Notarization of business constitutive
documents
Notary Public
Work permits for foreigners
“Secretaría de Gobernación” (SEGOB)
www.gobernacion.gob.mx
Subscribe in the Federal Tax Payer
Registry and Inscription to the Importer
Registry
Registry of employees at the Institute of
Social Security
Enrollment of a charter
Enrollment in payroll
Enrollment in the Mexican Business
Information System
Authorization to open an establishment
License for operation
Foreign Innovation Registry
“Secretaría de Hacienda y Crédito Público” (SHCP)
www.shcp.gob.mx
“Instituto Mexicano del Seguro Social” (IMSS)
www.imss.gob.mx
“Dirección Estatal del Registro Público de la Propiedad y del
Comercio”
http://www.nl.gob.mx/?P=d_reg_publico
“Secretaría de Finanzas y Tesorería General del Estado”
http://www.nl.gob.mx/?P=sec_finanzas
Business Chambers
www.siem.gob.mx
“Secretaría de Salud” (SS)
www.salud.gob.mx
“Secretaría de Medio Ambiente y Recursos
Naturales” (SEMARNAT)
http://www.semarnat.gob.mx/
“Secretaría de Economía” (SE)
www.economia.gob.mx
OTHER WEB SITES OF INTEREST
• SAGARPA (Main function: agricultural development)
www.sagarpa.gob.mx
• BANCOMEXT (Main function: foreign trade)
www.bancomext.com
• SEDEC (Main function: economic development)
http://www.nl.gob.mx/?P=sec_des_economico
• FIRA (Main function: agricultural financing)
www.fira.gob.mx
• SIAP (Main function: agricultural information service)
www.sra.gob.mx
• INEGI (Main function: statistics, geography and data processing nationwide)
www.inegi.gob.mx
25
Ave. Eugenio Garza Sada # 4601 Sur,
Col. Condesa, Monterrey, N.L.
Zip Code 64480, Tel. (5281) 2020-6900
www.nl.gob.mx/?P=des_agropecuario
“Oficina Estatal de Información para
el Desarrollo Rural Sustentable”
(State Information Office for
Sustainable Rural Development)
www.oeidrus-nl.gob.mx

Corporación para el Desarrollo Agropecuario de Nuevo León

Transcripción

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