docMenú Nochebuena 2015 - Crown Resorts Newsletter
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Menú Nochebuena 2015 - Crown Resorts Newsletter
Cocktail de Champán de bienvenida A welcome Champagne cocktail Costillas de cerdo al horno estilo Escandinavo Scandinavian styled roasted pork ribs ENTRANTES - STARTERS Arroz Basmati aromatizado a las finas hierbas Basmati rice aromatized with fresh herbs Crema de calabaza y manzana A pumpkin and apple cream Selección de ensaladas de invierno A selection of fresh traditional and seasonal salads Patatas al vapor Steamed new potatoes Verduras de temporada Seasonal selection of fresh vegetables PLATOS PRINCIPALES - MAIN COURSES POSTRES - DESSERTS Redondo de ternera en salsa de naranja Roast round steak of beef in an orange sauce Tronco Navideño Festive Christmas Log Filetes de merluza Meuniere Fillets of hake Meuniere Atún a la mediterránea Pudin casero de arroz con moras Homemade rice pudding with blackberries Selección de dulces navideños tradicionales españoles A selection of traditional spanish Christmas pastries Mediterranean styled tuna fillets cooked with fresh local tomatoes and onion Langostinos flambeados King prawns flambéed with Scotch whiskey Café o te Coffee or tea Selección de panes gourmet Selection of gourmet breads Muslos de pollo a la mostaza Chicken legs in a mustard sauce Bebidas no incluidas - Drinks not included Buffet servido desde las 18.30hrs. hasta las 21.30hrs. Buffet served from 18.30hrs. through to 21.30hrs. MÚSICA EN VIVO LIVE MUSIC PRECIOS - PRICE (IVA incluido - VAT included) 34.90€ Adultos - Adults 17.90€ Niños hasta 10 años inclusive Children up to and including 10 years of age Las reservas confirmadas antes del 10 de Diciembre recibirán un 10% de descuento Reservations confirmed and paid for prior to December 10th will receive a 10% discount RESERVAS RESERVATIONS TEL. desde España / from Spain 952 93 45 34 from England 0871 964 30 14 e-mail. [email protected] Restaurante Café Marbella Restaurant Cena Buffet Nochebuena Christmas Eve Dinner special buffet menu 24 de Diciembre de 2015 24th December 2015
