book your stand - Fòrum Gastronòmic Girona
Transcripción
book your stand - Fòrum Gastronòmic Girona
PRESENTATIONPORTFOLIO INSTITUTIONAL SPONSORS ON I T A N I ST DE SPONSORS CONTRIBUTORS ORGANIZERS D N UR FÒRUM GASTRONÒMIC GIRONA·CORUÑA·BARCELONA K ER S OD IN T EE EM O C Y VI O E FO O A NT I ST G PO g eetin c em vi dser e Th foo point N D OK Auditorium. Fòrum Girona 2013 O Y R U O A T S g point eetin em c vi dser e Th foo WHAT IS THE FÒRUM? The original enogastronomic congress and fair, created in 1999. Setting new trends, it has become a model to follow. Continually evolving as it adapts to the times and trends of the professional food and wine sector. It is a place for learning, for reflection and debate with a programme of activities designed specifically to offer the best tools to professionals; a market of products with a dynamic and participative trade fair; a real meeting place for the trade. It is currently held in three places: Coruña 15th to 17th March 2015, Girona 15th to 17th November 2015 and in Barcelona in November 2016. The food service meeting point FÒrum Gastronòmic GIRONA·CORUÑA·BARCELONA ON I T INA T S DE N D OK Joan and Jordi Roca. Fòrum Girona 2013 O Y R U O A T S g point eetin em c vi dser e Th foo ON I T NA I T S DE 1999 2001 2003 The birth in Vic (province of Barcelona) of the Fòrum Gastronomic. The precursor of the gastronomic congress. Consolidation of the model and growth of the trade fair. Pioneers in the creation of the ‘workshop’, live cooking with in situ tastings. 2005 2007 2008 2009 Emphasis on the workshop model and the trade fair grows even more. The move from Vic to Girona. For the first time in the history of this type of congress, activities are offered to the general public with astounding success. The first edition of the Fòrum in Santiago de Compostela (Galicia, western Spain), becoming the first event to be held in two leading cities. 10th Anniversary. Growth in all ambits. A complete success. 2010 2011 2012 2013 2014 2015 The second edition in Santiago with new involvement by the local public as the Saturday activities are moved to the city. New: the sessions in Girona’s Congress Palace Auditorium are free to the public and the interactive classrooms are up and running. Consolidation of the brand in Galicia, it becomes the meeting point and platform for the restaurant trade in the area. New: workshops and activities for professionals are held on Sunday. Expansion of the Fòrum. The first edition of the Fòrum in Coruña (February) and in Barcelona, coinciding with Hostelco (October) were both major successes. The second edition of the Fòrum in Coruña (15th to 17th March) and the fifth in Girona (15th to 17th November). N D OK Jordi Cruz. Fòrum Girona 2013 O Y R U O A T S g point eetin em c vi dser e Th foo FACTS AND FIGURES Sector: Enogastronomic – Equipment and machinery for the restaurant trade Dates: 15, 16, 17 November 2015 Place: Auditori Palau de Congressos and Palau de Fires de Girona Opening times: Sunday to Tuesday from 10 am to 8 pm Periodicity: Biennial Trade Fair: 15.000 square metres. Visitor profile: Professional public: food and wine distributors, foodservice buyers, restaurateurs, food and agriculture industries, administrations and associations, colleges, chefs, oenologists, specialist shops, journalists and gastronomic critics, among others. Gourmet public. Exhibitor profile: Food and drink manufacturers, distributers, dealers and wholesalers, service industry, gastronomic publications, institutions and organizations. Equipment and machinery for the restaurant trade. Activities: Live cooking shows with tastings, food and wine tastings and pairings, product presentations, themed sessions, awards, etc. FÒrum Gastronòmic GIRONA·CORUÑA·BARCELONA ON I T NA I T S DE N D OK Sergio and Javier Torres. Fòrum Barcelona 2014 O Y R U O A T S g point eetin em c Th e foo vi dser THE FAIR The Fòrum’s trade fair is unique. It is the ideal showcase for the latest products in the sector and a magnificent commercial platform. 10 reasons to exhibit in the Fòrum 1. The complete chain of Foodservice products is represented at the Fòrum’s trade fair (manufacturers, distributors, restaurateurs, etc.) 2. Support for small businesses from the food and agriculture industries. 3. The public who attend the Fòrum are expert and influential, attracted by its spectacular programme of activities. 4. The trade fair is visited by the best chefs of the moment, always interested in the latest products on show. 5. The Fòrum attracts an enormous amount of media coverage which the exhibitors can take advantage of to promote their products. 6. The Fòrum has fully equipped demonstration rooms at the disposal of the exhibitors where they can organize tastings and presentations. 7. It is a magnificent opportunity to make new customers while building on the loyalty of existing 8. It is an established fair which has been growing year after year since 1999 in Girona, Barcelona and A Coruña. 9. The layout of the fair and demonstration rooms means that visitors are guided to visit the whole of the fair. 10. Our commercial team is ready to give help and advice, adapting to every company’s needs, to ensure its participation at the fair is the most profitable. N D OK The fair. Fòrum Girona 2013 O Y R U O A T S from A to Z Exhibitors who believe in the Fòrum List of companies that participated in the latest edition of Coruña, Barcelona and Girona A A Factoria Ecoloxica - The Bio Factory B C Abadal Aceites Abril S.L. Aceites Vizcántar Adegas Castrobrey Agència Catalana de Turisme Agrària Santboiana Agustí Torelló Al teu gust, aliments del Pallars Alaire Comercial Alaska Seafood Alfredo Arribas Alma Teas & Herbal Infusions Almazaras de la Subbetica Almogàvers Ànec de l’Empordà Anxoves de l’Escala S.A. Aplitec Arròs Molí de Rafelet Artfood&Co Artipasta Arturo Sánchez Asociación Provincial de Empresarios Hostelería Assolim Foodservices Atlantic Galician Spirits Auga Mareira Bacallaneries Ràfols Bahí & Güell Balfegó Bardinet Benbo Benboa Corrubedo Bernaus Herbes Bií Hioxo Bioalacena Bodegas Argenceres-Argentina Bodegas Binifadet Bodegas Clos d’Agon Bodegas Marqués de Vizhoja Bodegas Vivanco Bodegues Parató Bodeus Delicatessen Bohigas Vins i Caves Bolets Petras Bolets Prades Bombons Cornet - Logolate Bonilla a la vista Boo Rivero, S.A.T. Bragard Brañerbe S.L. Bridor C.R.D.O Ribeiro C.R.D.O.P Dehesa de Extremadura Cabo Vilan 2010 S.L Cabreiroá Cacao Barry Cadi S.c.c.l. - D.o.p. Formatge i Mantega Alt Urgell i la Cerdanya Café Veracruz Cafès Cornellè Cafès Novell Cafés Sabora Cafés Siboney Caffè Fantini Cal Canissers de Llanars Cal Mossèn, Forn de Pa Cal Senzill Cal Valls Eco S.L. Calidulce Caliu Callebaut Cambrils - Capital Gastronòmica de la Costa Daurada Camera di Commercio di Sassari Camins de Verdor Can Bech Can Galderic Can Manent Carabuñas Caravesa Cargols del país Carnevasca.com Cárnicas Teijeiro Carns Vila, S.L. Casa da Prisca Casa de los Muñecos Casademont Casalnova Coruña S.l.u. Caseus Afinadors Castell Perelada Cava & Hotel Mastinell Cava Angel - Sofia Desserts Cava Grau Dòria Cava Grimau Cava Maria Casanovas Cava Mestres Cava Pagès Entrena Caviar d e Riofrio Celler Acústic Celler Analec Celler Arché Pagès Celler Cairats Celler Can Sais Celler Cap de Barbaria Celler Cedo Anguera Celler Cooperatiu d’Espolla S.c.c.l. Celler Cooperatiu Gandesa Celler de Capçanes Celler de l’Era Celler Germans Balart Celler La Bollidora Celler Laurona Celler L’Olivera Celler Malondro Celler Martí Fabra Celler Masia Serra Celler Matín Faixó Celler Roig Parals Celler Ronadelles Cellers Atroca Cellers Augustus Forum Cellers Capafons Osso Cellers d’en Guilla Cellers Sant Rafel Cerveza Génesis - Naranjas Ecológicas Cervezas Peregrina Champivil S.L. Conservas Castelo Chocolates Solé Chocovic Cingles Blaus Clos Galena Coca Cola Iberian Partners Coinga Coll Verd Comerç Peix Ros Comercial Miquel-Valentí S.L. Como Cabras S.c.g. D E Complet Hotel Comron, Easy Mojito Confedació Turalcat Confitería Cerviño S.L. Conill com cal Consello Galego de Cooperativas Conservas Artesanas Currican S.L. Conservas Cuca Conservas La Brújula Cooperativa de Productores Campo Capela Cooperativa Falset Marçà Cooperativa i Secció de Crèdit d’Arbeca Costa Brava Centre C.r.d.o. Formatge C.r.d.o. Monterrei C.r.d.o. Valdeorras Crego e Monaguillo, S.L. Csty Cuchillería Las Burgas Cuchillos Hocho Cultura Mezcal Currican Conservas Tradicionales D.O. Montsant D.O. Ribeiro D.O.P. Siurana Dalia Serveis Horeca Damm, S.A. Darnés Grup Daveiga Producción Responsable Deleitarte, Cultura y Gastronomía Delícies del Berguedà Denominació d’Origen Empordà Denominación de Origen Priego de Córdoba Denominaciones de Origen Protegida Los Pedroches Diálogos dos Sabores. Obrador de la Lamprea, S.L.U. Diene Gastronòmic Diprimsa Diputació de Mercats Diputación de Pontevedra Disfribell Dispuig Distribucions Guimareu D.O. Empordà D.O. Txacolí (Merkatu) Eccociwine Ecopyrene Edifred El Gin-tònic català - Cava Eudald Massana Noya El Graner El Licor del Druida El pèsol gastronòmic El Rosal Embotits Vall Cardós Embutidos Lalinense & Reserva Batallé Encapça Eno Digestivo Eris-Mar, Yemas de erizo Espai Barista Espelt Viticultors Esquirol Producte Natural Estones Eudecfood Eurovanille Exclusivas Rivas Suarez S.L. Fai Natur Infusions Solubles Font Gastrònomic F G H I J K L Food Pac Service Forcevital Formatgeria Mas Garet Formatgeria Mas Marcè Forn de Pa Can Puig Freixenet Fripastur S.L. Frit Ravich Froitas do Rosal Fructus - Hortetdelbaix Fruita Blanch Galletas Marineras Gallina Blanca Gas Natural Geland/Gurmalia Gicarns Gifre Table Gintoniq.com - Consigel Giró del Gorner Viticultors - Elaboradors Gironda Lk Bitronic González Byass S.A. González Fruita - Gastronomia Goofretti Gourmet La Vanguardia Granja Brunet Granja Godall Granja la Selvatana Granxa O Cancelo Grupo de Acción Costeira Costa da Morte Grupo de Acción Costera 4. Polbo de Lonxa Grupo Ingapan Grupo Innovadis S.L. i Opció Gelats S.L. Gurmevins Gustum Guzmán Gastronomía Habelas Hailas Happy Or Not Hegar Helados Gael Hijos de Rivera, S.A.U. Hostelería Selección Hotel Bar M N S Salsa O´Churrasco Sambucus Sant Aniol Segura Viudas Sergehos a la carta Servino Consulting Showcooking Sibaritas Barcelona Siccas - Terremar 2011, S.L. Sosa Ingredients, S.L. Sota els Àngels Sweets by Abraham Balaguer T Talleres San Benito Electrolux Tapas to Go! Tastet de mel Tattoo Contract Tayaimgut, S.L. Telsan Tentación-es de Cáceres Terres de Llum S.L. Thermomix Thermowash - Vito Think in Cakes Tokyo-Ya Alta Gastronomía Japonesa Torclum, Oli d’oliva Verge Extra Tórculo Comunicación Gráfica Torelló Torres Tortillas Nagual Tradissimo Triticum Tupinamba Grup Turisme Rural Girona Turismo Diputación de Badajoz Nadolç Natura Water Novas y Mar O Olei Aceite de Oliva Virgen Extra P Innogourmet.es Innovatec Galicia Iquodrive J.B Cao S.L. “La Coruña” Jijonenca José Bermúdez Joselito Josep Grau Viticultor Josper Juvé i Camps Klimer.es Koppert Cress Kviures *Lavinyeta La Boella La Coca de Folgueroles La Cocina de Senén La Selecta Gastronomia La Vanguardia La Voz de Galicia - V Televisión Lagrimus Barida Lambones en casa S.L. L’ànec dels Pirineus S.L. Las cañitas de la abuela Les Filos Les Vergers Boiron Liderou Llibreria Les Voltes, 22 i Empúries Loestamospescando.com (Gac3) Loison L’oli del mar Lysbox Malloca / Oli Salvatge Mamá Goye Maral 2000 Mariscos del Ortegal Marnova Coruña Distribuciones Mas de l’abundancia Mas Llunes Mas Rodó Maset del Lleó Masetplana Massegur Massís del Garraf Master Martini Ibérica, S.A. Mediterránea Agua de Mar Mengivol, aliments i sensacions Mezcal Amores Mezcal Koch el de Oaxaca Molí d’oli Ca la Madrona Molí Duran i Petit Celler Duran Monbolet - Boletdor (Berga) Montagud Editores-Apicius Montebre S.c.c.l. Mont-Ferrant, S.A. Mossa Museu de la Confitura Mussons Oliver Conti Oliveraires Palomar - Olesana Olivias Onfan Òpera Lloguer Or Vell Origem Transmontana Portugal Osona Terra - Associació de Pagesos, Artesans i Oficis de Boca Paco & Lola Adega e Viñedos Paellador Group Palacio de los Olivos Parés Baltà Pasta Sanmartí Pastisseria Rodellas Pastoret de la Segarra PâstryRevolution Patatas Fritas San Nicasio Patatas Torres Pazo Baión Pazo de Galegos Pazo de Valdeconde S.L. Pere Guardiola Pescadoartesanal.com Pick d Pack Pineo Pinkcow Pirinat, carn ecològica del Ripollès Piscifactoria Tavascan Porc Faixat i Formatge J.J Carreras Pordamsa Porto de Cambados Porto Muíños Prodeca Proyecto Sabores - Saboreak Pulpo Virgen S.L. Q Queixería Prestes S.L. R U Unilever Food Solutions Urdet, S.L. Utilcentre - Utensilis i Maquinària V Vega Vergés Vermut Miró Vilar Riba Villar Distribuciones Vimianzo, do Mar á Terra Vins de Taller Vinyes dels Aspres Viña Costeira Viñedos O´Estanco Viños con Raíces Viños Tano Viuda de Malato (tinto y blanco) W X Wine & Oils World Chocolate Masters Xarxa Productes de la Terra - Diputació de Barcelona Xavier - Casanovas Selecció S.L. Xocolata Aynouse Xolís d´Adons Xunta de Galicia - Consellería do Medio Rural e do Mar Y Ylla 1878 S.L. Z Zapata Zeelandia Queixo Artelac Queso Idiazabal.com Quinta de la Erre Rías Baixas Santiago Roma Albariño Rodrigo M Chef Ros Marina Viticultors Rougié Sabors de Miquel Saborit FÒrum Gastronòmic GIRONA·CORUÑA·BARCELONA g point eetin em c T foo e h vi dser Areas and activities AUDITORIUM Live cooking shows. Space for 700 people and technically equipped to allow you to fully enjoy the show brought to you by the very best chefs from the national and international panorama. Access is free with the trade fair entrance. WORKSHOPS The Fòrum model is live cooking + tasting. Chefs’ demonstrations given by renowned specialists followed by a food tasting at the end. Capacity for 80 people. Previous inscription is required. Exhibitors may also organize tastings and presentations of their products. THE ACTIVE CLASSROOM These are highly specialized demonstrations which include tastings. Exclusively for 20 people per session. Advanced reservation is required. Fòrum brands WINE FÒRUM The world of wine has its own place in the Fòrum with oenologists, winegrowers, sommeliers, experts and advisors, who reflect upon the subject and exchange ideas and experiences, all while tasting the best bottles. SWEET FÒRUM Now an established part of the Fòrum, this has been a specialization since the Fòrum’s beginning. Demonstrations of sweets and deserts from master patisseurs; the very best professionals from the field have all taken part over the years. BUSINESS FÒRUM The business Fòrum addresses the new challenges faced by the restaurant sector, offering practical knowledge on how to optimize resources, create new products, concepts and business ideas. N D OK Workshop. Fòrum Girona 2013 O Y R U O A T S g point eetin em c vi dser e Th foo The numbers from Fòrum Girona 2013 15.000 2 m fair 11.720 participants +70 activities 100 speakers 400 brands 8 Activities places 180 exhibitors 24.000 visitors FÒrum Gastronòmic GIRONA·CORUÑA·BARCELONA MEDIA REPERCUSSION Press INTERNET REFERENCES REFERENCES REFERENCES AUDIENCE AUDIENCE AUDIENCE 123 TOTAL 353 22.765.000 34.098.300 VALUE 448.266 euros VALUE 273.322 euros TV RADIO REFERENCES 8 REFERENCES AUDIENCE 5.251.000 AUDIENCE VALUE 270.017 euros VALUE 18.943 euros 6 507 62.328.300 VALUE 1.010.548 euros *Economic report conducted by the company Kantar Media. Sources: EGM / OJD / ALEXA The data show appearances and mentions in national media: do not include disconnection regional, county or local media. 214.000 N D R U O FÒrum Gastronòmic GIRONA·CORUÑA·BARCELONA O OK Y A T S g point eetin em c T foo e h vi dser WEB/SOCIAL NETWORKS Each of the Fòrum’s venues has its own web. In the case of Girona, it will be www.forumgirona.com Twiter: @FGastronomic 4.464 tweets 10.435 followers 784 following Facebook: FGastronomic A 8.379 likes Instagram: @forumgastronomic 2.081 followers Youtube: www.youtube.com/user/ portalgastronomico Flickr: Selection of photos from all the various Fòrums. #forumgirona15 *As of 2nd December 2014 FÒrum Gastronòmic GIRONA·CORUÑA·BARCELONA N D O OK Y R U O A T S g point eetin em c e Th foo vi dser From A to Z Speakers who believe in the Fòrum List of speakers who participated in editions of Fòrum Gastronòmic A B C Adrián Guerra Agnar Sverisson Agustí Peris Agustí Torelló Aitor Arregui Aitor Elizegui Alain Passard Alain Senderens Albert Adrià Albert Marimon Albert Ortiz Albert Puig Albert Raurich Albert Ventura Alberto Chicote Alberto González Alejandra Rivas Alén Tarrío Alex Atala Àlex Suñé Alexandre Bourdas Alexandre Gauthier Alfonso González Alfred Reixach Alice Feiring Álvaro Garrido Álvaro Palacios Álvaro Villasante Ana Ruiz André Bonnaure Andrés Conde Andrés Medici Angel Anocibar Ángel León Àngel Pascual Anna Maria Tengo Anna Saura Anne Desjardins Antonio Botana Antonio González Antonio Muiños Antonio Portela Antonio Romero Antonio Vieira Ariel Mendizábal Artur Martínez Augusto Gemelli D E Bart de Pooter Beatriz Sotelo Bénédicte et Michel Bachès Benigno Campos Bento Amaral Bernard Benbassat Bruna Santini Carles Abellán Carles Gaig Carles Magdaleno F Carlo Craco Carlos Falcó Carme Ruscalleda Carmelo Chiaramonte Carmen Ramírez Degollado ‘Titita’ César Cánovas Chakal Charlie Trotter Chef Rivera Chisco de Llano (Culuca) Christian Carles Tolrà Christine Tennier Christophe Felder Christophe Michalak Claude Fischler Col·lectiu 10 sentits Col·lectiu Cuina Vallès Col·lectiu Osona Cuina Colectivo 21 Brix Concepción Pérez Cristo García Cristophe Adam Cuina Vallès Curro Sánchez Noriega Dal Forno Dan Barber Dani García Dani Guzmán Dani Lechuga Daniel Ovadia David Etcheverry David Gil David Nelson David Toutain Didier Elena Diego Bello Diego López Dominique Laurent Eduard Jiménez Eduard Solé Eduard Xatruch Eduardo Pardo Elena Arzak Élisabeth Scotto (Soeurs Scotto) Emmanuel Reynaud Eneko Atxa Enric Canut Enric Roca Enric Rosich Enric Rovira Enrico Bernardo Eric Pfifferling Ernst Knam Eva Pizarro Fabián León Fabio Rossi G H I J Fatéma Hal Fausto Airoldi Federico Oldemburg Félix Sabando Fermi Puig Fernando Agrasar ‘Caco’ Fernando Ameneiro Fernando Saez Ferran Adrià Ferran Centelles Fidel Pernía Fidel Puig Fina Puigdevall Flavio Morganti Flora Mikula Floren Domezáin Fran Agudo Francis Paniego Francisco Paniagua François Bourgon François Morel Frank Cai Frèderic Heidsieck Gastón Acurio Gerard Jané Germán Blanco Gilles Choukroun Giovanni Santini Gonzalo Rei Gregory Marchand Grupo Nove Guillaume Delage Guillem Oliva Guillermina Sánchez Héctor López Heinz Beck Hervé This Hideki Matsuhisa Iago Castrillón Iago Pazos Ignacio de Miguel Iñigo Lavado Isma Prados Iván Domínguez Jacques Collet Jacques Maximin Jacques Pourcel Jacques Thorel Jakob Mielcke Jaume Estruch Jaume Giralt Jaume Soldevila Jaume Solé Javier de las Muelas Javier Olleros K L Javier Torres Javier Vázquez Jean François Nicq Jean François Piège Jean Lhéritier Jean Luc Figueras Jean Luc Poujaran Jean Marie Baudic Jean Michel Lorain Jean Michel Perruchon Jérôme Quilbeuf Joan Bagur Joan Font Joan Maria Ribas Joan Juncà Joan Roca Joan Salicrú Joan Viñas Joël Robuchon Jordi Bordas Jordi Butron Jordi Cruz Jordi Farrés Jordi Garrido Jordi Guillen Jordi Herrera Jordi Juncà Jordi Roca Jordi Rovira Jordi Saavedra Jordi Vilà Jordi Viver Jorge Muñoz Jorge Vallejo José Antonio Campoviejo José Avillez Jose Carlos García José Luis Casado José Luís Mateo José Luis Pérez José Mª Uranga José Ramón Castillo Josean Alija Josep Alhama Josep de Haro Josep Giravent Josep Guasch Josep Llavina Josep Lluis Pérez Josep Mª Blasi Josep Mª Kao Josep Maria Ribé Josep Maria Rodríguez Josep Peixerot Josep Quintana Josep Roca Juan Luis Fernández Juan Mari Arzak Juan Muñoz Juanjo Asenjo M N O P Kamal Mouzawak Koldo Miranda Koldo Rodero Laurent Pourcel Llorenç Torrado Lola Puig Lorenzo Tablino Luca Montersino Lucía Freitas Luís Angel Casado Luís Anxo Rodríguez Luis Baena Luis Contreras Manrique Luis Paadín Luis Veira Ly Leap Q R Mª Louise Banyols Maestro Tan Mandu Gimeno Manel Pla Manolo de la Osa Manuel Bellver Manuel Sánchez Marc Gascons Marc Parcé Marcelo Tejedor Marco Leone Marcos Cerqueiro Marcos Morán María Mera Maria Varela Mariano Gómez Marianne Comolli (Soeurs Scotto) Mario Ríos Mariona Parals Màrius Fuertes Mauro Ulliasi Mercedes González Mey Hoffmann Michel Bras Michèle Carles (Soeurs Scotto) Miguel Sierra Mikel Alonso Miquel Aldana Miquel Bofill Miquel Guarro Moreno Cedroni S Nacho Manzano Nandu Jubany Nicolas Joly Nuno Mendes Olivier Bellin Oriol Castro Oriol Llavina Oriol Rovira Osona Cuina Pablo Gallego Paco Berciano Paco Morales Paco Pérez Paco Quintana Pascal Barbot Patrick Jeffroy Paul Cunningham Paulo Pinto Pedro Arregui Pedro Evia Pedro Martino Pedro Morán Pedro Roca Pedro Santana Pep Nogué Pepe Solla Pere Arpa Pere Bahí Pere Planagumà Pere Tapias Pere Visa Philippe Conticini Philippe Pinoteau Pierre Gagnaire Pierre Hermé Pius Alibek Quim Casellas Quim Capdevila Quim Vila Quique Dacosta T V Rafael Piqueras Ramon Freixa Ramon Morató Ramon Perallada Raquel Alonso Raül Balam Raul Bernal René Barbier René Redzepi Ricard Camarena Ricardo Sanz Stefano Agostini Massimo Agostini Roberta Sudbrak Roberto Ruiz Rodrigo de la Calle Rodrigo Méndez Roger Viusà Rolando Morandin Romain Fornell Rubén Álvarez Rui Falcao Rut Cotroneo Sacha Hormaechea Salvador Brugués Salvador Lucena Salvador Sans Samuel Perea Santi Rebés Santiago Orts Seiji Yamamoto Sergi Arola Sergio Arias Sergio Bastard Sergio Torres Sixto Tovar Sotohiro Kosugi Stephane Buyens Tatsuya Iwasaki Telmo Rodriguez Thierry Airaud Tino Otero Toni Massanés Toni Sala Toñi Vicente Tony Botella Toshiro Konischi Víctor Couto Victor de la Serna Víctor Gloger Víctor Quintillà Víctor Trochi Vitor Sobral Vittorio Castellani (Chef Kumalè) X Xabi Rúa Y Xano Saguer Xavier Ferraté Xavier Franco Xavier Pellicer Xavier Sacristà Xevi Ramon Xoan Cannas Xoán Crujeiras Xosé Cannas Yann Dutysche Yoshiro Narisawa Yukihiko Shidara N R U O Rafa Peña Rafael Centeno O OK D Y A T S g eetin em c vi dser e Th foo The fair. Fòrum Coruña 2014. point FÒrum Gastronòmic GIRONA·CORUÑA·BARCELONA coruña marzo 2015 girona D nov 2015 N Barcelona UR nov 2016 YO e g eetin m ce vi dser K O O foo A T S point point diseño_maríapereiró g eetin em c vi dser e Th foo FÒrum Gastronòmic GIRONA·CORUÑA·BARCELONA www.forumgirona.com [email protected] T. 93 883 30 45 [email protected] T. 972 213 234 www.trevisani.es [email protected] T. 981 592 333 N TIO A N STI DE N D O OK Y R U O A T S
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