File - Restaurant El Salvador

Restaurant El Salvador
Serving authentic food of
El Salvador
www.restaurantelsalvador.com
Desayuno (Breakfast)
Platos (Plates)
Burritos
Scrambled eggs with diced tomato, bell pepper, and
onion; served with fried plantain, beans, hard
Salvadorian cheese, and Salvadorian cream. 7.25
Carne Molida (Ground Beef) 3.00
Fajita de Pollo (Chicken Fajita) 3.00
Fajita de Res (Beef Fajita) 3.00
Carne Guisada (Carne Guisada) 3.00
Papas con Huevo (Potato and Eggs) 2.75
Tocino con Huevo (Bacon and Eggs) 2.75
Jamón con Huevo (Ham and Eggs) 2.75
Sausage con Huevo (Sausage and Eggs) 2.75
Chicharrones con Frijol(Beans and Pork)2.75
Frijoles (Beans) 2.50
Huevos En Torta (Flat Scrambled Eggs)
All come with cheese
Additional Ingredients .50
Omelet without the Meat! Bell pepper, tomato and
onion cheese are added to the flat omelet; served
with fried plantain, beans, hard Salvadorian
cheese, and Salvadorian cream. 7.25
Plato Para Niño de Desayuno
(Child Breakfast Plate)
Huevos Estrellados (Sunny Side Eggs)
Salvadorian style sunny side eggs; served with
fried plantain, beans, hard Salvadorian cheese, and
Salvadorian cream. 7.25
Huevos Picados (Scrambled Eggs)
Plain scrambled eggs served with two baccon
strips.3.75
Enrrollado De Huevo (Salvadorian Omelet)
Omelet with ham, tomato, bell pepper, onion, and
two kinds of cheese; served with fried plantain,
beans, hard Salvadorian cheese, and Salvadorian
cream. 7.75
Huevo Estrellado
Casamiento (Mixed rice and Beans)
Rice and beans mixed together to make an amazing
union; served with fried plantain, hard
Salvadorian cheese, and Salvadorian cream. 7.00
Omelet
Ordenes Aditionales (Side Orders)
Tocino (Bacon) 2.00
Salchicha de desayuno (Sausage) 2.25
Jamón (Ham) 2.00
Aperitivos (Appetizers)
Plato Salvadoreño (Salvadorean Plate)
A sampler platter with a little of everything
from El Salvador; comes with a chicken
turnover, breaded plantain, yucca root, a
chicken tamale, corn tamale, and a Pupusa of
your choice. 7.75
Plato Salvadoreño
Yucca
Pupusas
Yucca (Yucca Root)
A fried yucca root served with pork and a small
serving of dill cabbage.4.50
All Pupusas come with cheese
Queso (Cheese) 1.75
Platanos Fritos (Fried Plantains)
Beautiful plantains cut in half and served with
cream and refried beans. 5.75
Revuelta de Chicharones (Pork) 1.75
Riguas (Corncakes)
Loroco (Loroco Flower) 1.75
Frijoles (Beans) 1.75
Sweet corn pancakes served with cream.4.50
Calabaza (Zuchini) 2.00
Empanadas de Plátano (Breaded Plantain)
Pollo (Chicken) 2.00
3 small fried plantain rolls filled with sweet milk
cream, rice, and cinnamon pudding. Served with a
sprinkle of sugar on top. 2.75
Res (Beef) 2.00
Camaron (shrimp) 2.00
Pasteles de Pollo (Mini Chicken turnovers)
3 small fried rolls stuffed with chicken and veggies.
Pasteles de Pollo
2.75
Pupusa
Tamales de Elote (Corn Tamales)
2 medium sized pure corn tamales served with
Salvadorian cream. 3.00
Tamales de Pollo (Chicken Tamales)
2 handmade chicken tamales wraped and steamed
in banana leaves filled with veggies and chicken.
3.00
Tamales de Puerco (Pork Tamales)
2 pork tamales filled with pork and veggies. 3.00
Platano Frito
Riguas
Platos Tipicos (Traditional Plates)
Res (Beef)
Carne Asada (Charbroiled Steak)
A beautiful Grilled Steak Served with Two pieces
of smoked sausage, refried beans, rice, salad, and
two corn tortillas. 9.50
Bisteck (Beef with Sautéed Onions)
A beef steak with red tomato sauce, onion, bell
pepper, and tomato on top, served with refried
beans, rice, salad, and two corn tortillas. 8.50
Carne Guisada (Carne Guisada)
Beef chunks with red tomato sauce and veggies,
served with refried beans, rice, salad, and two corn
tortillas. 8.50
Fajitas de Res (Beef Fajitas)
Grilled beef strips, grilled with onion and bell
peppers, served with refried beans, rice, salad, and
two corn tortillas. 8.50
Pollo Frito
Carne Asada
Carne Guisada
Pollo (Chicken)
Pollo Encebollado (Chicken with Onions)
Chicken leg quarter cooked with sautéed onions
and veggies, served with refried beans, rice, salad,
and two corn tortillas. 8.25
Pollo Guisado (Chicken veggies and
potatoes)
Chicken leg quarter made with tomatoes, onions
bell peppers potatoes, and tomato sauce, served
with refried beans, rice, salad, and two corn
tortillas. 8.25
Pollo encebollado
Fajitas de Pollo (Chicken Fajitas)
Grilled chicken strips, grilled with onion and bell
peppers, served with refried beans, rice, salad, and
two corn tortillas. 8.50
Pollo Frito (Fried Chicken)
Breaded Fried Chicken leg Quarter, served with
refried beans, rice, salad, and two corn tortillas.
8.00
Pollo Asado (Grilled Chicken)
Pollo Guisado
Pollo Asado
Your choice of grilled breast or leg Quarter, served
with refried beans, rice, salad, and two corn
tortillas. 8.50
Platos Tipicos (Traditional Plates)
Mariscos (Seafood)
Pescado Frito (Whole Fried Fish)
Whole fried Tilapia, served with lemon, refried
beans, rice, salad, and two corn tortillas. 10.50
Camarones Guisado(Shrimp veggies and
sauce)
Large shrimp made with bell peppers, onions, and
red homemade tomato sauce, served with refried
beans, rice, salad, and two corn tortillas. 10.00
Camarones a la Plancha (Grilled Shrimp)
Large grilled shrimp made with grilled bell peppers
and onions, served with refried beans, rice, salad,
and two corn tortillas. 10.00
Coctel de Camarones (Shrimp Cocktail)
Shrimp cocktail blend made with small shrimp,
avocado tomato, onion, and cilantro; served with
saltine crackers. 10.50
Pescado frito
Relleno de Guisquil
Vegetariano (Vegetarian)
Relleno de Guisquil
(Stuffed Chayote Squash)
Sliced chayote squash stuffed with cheese and
wrapped in egg, topped with a vegetable sauce;
served with refried beans, rice, salad, and two corn
tortillas.7.50
Relleno de Coliflor (Stuffed Cauliflower)
Cauliflower stuffed with cheese and wrapped in
egg, topped with a vegetable sauce; served with
refried beans, rice, salad, and two corn
tortillas.7.50
Relleno de Pacaya (Stuffed Date Palm)
Date Palm stuffed with cheese and wrapped in egg
topped with a vegetable sauce served with refried
beans, rice, salad, and two corn tortillas.7.50
Sopas (Soups)
Mariscada (Seafood Soup)
Sopa de Camarones (Shrimp Soup)
Soup with all kinds of seafood from crab to
shrimp; served with two corn tortillas. 11.00
Beautiful shrimp, vegetable, and rice soup; served
with two corn tortillas. 9.50
Sopa de Pescado (Fish Soup)
Sopa de Arroz y Vegetales(Rice and Veggies)
Whole fish soup served with two corn tortillas.
10.00
White rice and all the healthy veggies available,
served with two corn tortillas. 7.75
Mariscada
Sopa De Camaron
Platos de Niños
Ensaladas (Salads)
Pupusa, Empanada,y Pastel de Pollo
(Pupusa, Breaded Plantain, and Turnover)
Ensalada Sonsonate
One small Pupusa, a Chicken Turnover, and a
breaded plantain filled with milk cream pudding.
4.00
Pupusa, Arroz, y Frijoles
(Pupusa,Rice, and Refried Beans)
A small Pupusa served with an order of refried
beans and an order of rice. 4.25
A wonderful salad made with shrimp and coconut
inspired by the beautiful department (state) of
Sonsonate in El Salvador. 7.50
Ensalada San Salvador
This delicious grilled chicken salad is named after
the capital of El Salvador. 7.50
Ensalada San Miguel
The salad inspired by the department of
San Miguel comes with roasted whole black beans
and pork. 7.50
Papas Fritas y Pollitos
(French Fries & Chicken Nuggets)
French fries and and an order of six chicken
nuggets. 4.00
Ordenes Adicionales
(Side Orders)
Pupusa, Empanada, y Pastel de pollo
Pupusa, Arroz, Y Frijol
Papas Fritas
Arroz Y Frijoles
Tortillas (3) 1.00
Queso Duro (Hard Cheese) 1.25
Queso Americano (Shredded Cheese) 1.25
Frijoles (Refried Beans) 1.50
Arroz (Rice) 1.50
Curtido (Dill Cabagge) 1.50
Crema (Salvadorian Cream) 1.50
Papas Fritas (French Fries) 1.75
Rodajas de Aguacate (Avocado Slices) 1.75
Guacamole (Guacamole) 1.75
Salsa de Queso (Queso Dip) 2.00
Ensalada (Salad) 2.25
Tostada y Salsa (Chips & Salsa) 2.50
Chicharones (Pork Bites) 2.75
Especiales de la Casa
(House Specials)
Tres Volcanes (Three Volcanos)
This house special is dedicated to the great volcano of El Salvador; this plate comes
with chicken, beef, and shrimp fajitas; Served with rice, refried beans, salad, and two
corn tortillas.11.00
Caldo de Gallina (Hen Soup)
Weekend special when available
Hen soup made fresh every Saturday morning and only served while available, served
with either fried chicken on the side or with a whole piece inside the soup, also served
with two corn tortillas. 8.00
Postres (Desserts)
Quesadilla Bread 2.00
Camote Dulce Con Helado (Sweet Potato with Ice Cream) 2.25
Budín (Flan Cake) 1.50
Helado (Ice Cream) 1.50
Budín
Bebidas (Beverages)
Bebidas Naturals
(Natural Drink)
Licuados (Shakes) 32oz.
Fresa (Strawberry) 3.50
Horchata (Horchata) M 1.25 L 2.50
Banano (Banana) 3.50
Piña (Pineapple) M 1.50 L 2.75
Chocolate (Chocolate) 3.50
Limonada (Limeade) M 1.50 L 2.75
Naranja (Orange) 3.50
Tamarindo(Tamarind) M 1.75 L 3.00
Papaya (Papaya) 3.75
Marañón (Cashew) M 1.75 L 3.00
Additional Ingredients .50
Mango (Mango) M 1.75 L 3.00
No Refills
M 20oz L 32oz
Refills M .50 L 1.00
Bebidas Aditionales
(Aditional Drinks)
Sodas (Soft Drink) 1.50
Bolella de Agua (Bottled Water) 1.50
Leche (Milk) 1.50
Chocolate Caliente (Hot chocolate)
1.50
Café (Coffe) 1.25
Té Helado (Ice Tea) M 1.25 L 2.50