sparkling wine and champagne white wine rose wine

sparkling wine and champagne white wine rose wine

sparkling wine
and champagne
125ml. 175ml. 250ml. Bottle
Alamos Extra Brut ( Argentina )
5.00
29.00
Moscat d’Asti ( Italy )
5.00
29.00
Luigi Bosca Brut ( Argentina )
6.00
36.00
Rosa de los Vientos ( Argentina )
6.00
36.00
House Champagne ( France )
7.50
45.00
Lanson Black Label ( France )
55.00
Taittinger Champagne ( France )
65.00
white wine
Blanc de Blanc, Pares Blata, Organic 2010 ( Spain )
4.00
5.00
6.50
19.00
Calcari, Pares Balta, 2009 ( Spain )
4.50
6.00
7.00
21.00
Afortunado, Verdejo 2010 (Spain )
4.50
6.00
7.00
21.00
La Linda, Torrontes 2010 ( Argentina )
5.00
6.50
7.50
22.50
Luigi Bosca, Sauvignon Blanc Reserva 2009 ( Argentina ) 6.00
7.50
8.75
25.00
Shaya , Verdejo 2008 ( Spain )
27.00
Paco & Lola, Albarino 2009 (Spain )
28.00
V3 Vinas Viejas, Verdejo 2008 ( Spain )
30.00
Domaine Billaud-Simon, Chablis 2009 ( France )
35.00
Patric Girault , Sancerre 2009 ( France )
35.00
rose wine
Pares Balta, Organic blend Rose 2009 ( Spain )
4.00
5.00
6.50
19.00
Malbec Rose 2010 ( Argentina )
5.00
6.75
7.50
22.50
red wine
125ml. 175ml. 250ml. Bottle
Pares Balta, Organic blend 2008 ( Spain )
4.50
5.50
6.50
19.00
Perelada 3 Fincas , Emporda 2007 ( Spain )
4.75
6.50
7.25
21.00
La Linda, Malbec 2009 ( Argentina )
5.00
6.75
7.50
22.50
Beronia, Rioja 2008 ( Spain )
6.00
7.50
8.50
25.00
De Beroz, Nuestro Roble 2008 ( Spain )
25.00
Perelada 5 Fincas 2005 ( Spain )
28.00
Mas Elena a blend from Penedes, 2008 ( Spain )
28.00
Ochoa Mil Gracias 2006 ( Spain )
28.00
Perelada Finca La Garriga 2006 ( Spain )
30.00
Escorihuela Gascon 2007, Syrah ( Argentina )
35.00
Ferral 2008 Priorat ( Spain )
35.00
Comma Vella, Ribera del Duero 2007 ( Spain )
38.00
Perinet 2005, Priorat ( Spain )
38.00
Mas La Mola, Priorat 2007 ( Spain )
48.00
Hugo’s Cellar
Bottle
Escorihuela Gascon 2008, Malbec ( Argentina )
32.00
Malma Reserva 2007, Malbec ( Argentina )
35.00
Nita, Priorat 2009 ( Spain )
36.00
Murua Reserva, Rioja 2004 ( Spain )
38.00
Camins del Priorat, 2009 ( Spain )
45.00
Pintia Crianza 2006, Toro ( Spain )
65.00
Escorihuela Gascon , Presidents Blend 2006 ( Argentina )
65.00
Alion Reserva 2006, Ribera del Duero ( Spain )
75.00
TAPAS
MEAT AND POULTRY
empanada 3.25
traditional argentinian beef pasty
albondigas salsa tomate 4.75
beef meatballs in tomato sauce
jamon serrano 7.25
serrano ham
pollo al ajillo 5.75
chicken on the bone with garlic
huevos a la flamenca 4.75
potatoes with chorizo and fried
egg
bife de chorizo al grill con
chimichurri (100gr.) 8.25
argentinian sirloin steak with
chimichurri 3.5oz
chorizo al vino tinto 5.75
chorizo in red wine
chuletas de cordero 4.75
grilled lamb chops
croquetas de jamon 4.75
ham croquettes
cordero al limon 5.75
lamb with lemon
chorizo argentino al grill 3.75
grilled argentinian chorizo
ensalada de pera y jamon
serrano
4.75
pear and serrano ham salad
cerdo a caballo 5.25
grilled pork chops off the bone
with fried egg
brocheta de pollo al grill 5.75
grilled chicken skewer
tabla para dos 12.50
a selection of traditional Spanish
cured meats chorizo, salchichon
and Serrano ham, served with
mixed olives manchego cheese,
bread an extra-virgin olive oil and
balsamic vinegar
SEAFOOD
calamares fritos 4.75
fried squid rings
gambas al pil-pil 5.75
prawns infused in spicy garlic oil
gambas con arroz 5.75
tomato rice with prawns
baby calamres fritos 5.75
fried baby calamari
pescado frito 5.25
fried white fish
gambas al grill 5.75
skewer of king prawns off the shell
provoleta con ajo, chilli y perejil 5.25
provolone cheese with garlic,
chilies and parsley
empanada queso y tomate 3.25
traditional argentinian pasty
stuffed with tomato and
mozzarella
pan de barra con aceite
y vinagre 3.75
bread with olive oil and vinegar
provoleta sola 4.25
provolone cheese plain
pan de ajo 3.75
garlic bread
aceitunas mistas 3.25
mixed marinated olives
pan de ajo con queso 4.75
garlic bread with cheese
queso manchego en aceite de
olive extra virgen 3.75
manchego goat cheese in
extra-virgin olive oil
ensaladilla rusa 4.75
russian salad
pimientos piquillos rellenos 5.25
spanish stuffed peppers with
cheese
tortilla española 4.75
spanish potato omelet
bacalao frito con aioli 5.75
fried cod balls
with garlic mayonnaise
mejillones a la marinera 5.25
mussels in tomato and saffron
VEGETARIAN
champignones rellenos 4.75
stuffed mushrooms with
vegetables
champignones al ajillo 4.75
sauté mushrooms with garlic
patatas a lo pobre 4.50
potatoes with onion and peppers
patatas bravas 4.75
fried potatoes in a spicy tomato
sauce
patatas bravas con queso 5.75
fried potatoes in a spicy tomato
sauce with cheese
Please be aware some dishes may contain nuts.
If you want to change an ingredient or you have any
allergies, please let us know
tradicional pan con tomate
y ajo 3.75
bread with tomato and garlic
traditional spanish style
berenjenas con queso 4.75
aubergine and cheese fritters
croquetas queso azul 4.75
blue cheese croquette
EL MATADOR GRILL
2EL
size
ARGENTINIAN BEEF
size
7oz(200g)
10oz(300g)
14oz(400g)
___________________________________________________________________________________
de ch
ribeye
bife de chorizo
sirloin steak
17.50
20.50
24.50
bife ancho
ribeye
18.50
23.50
28.50
bife de lomo
beef filet
19.50
24.50
29.50
MATADOR GRILL
SAUCES 1.50
SIDES 3.25
argentinian chimichurri ,
green peppercorn,
mustard, mushroom,
salsa criolla
blue cheese
chunky home made fries,
twister fries, french fries,
grilled vegetables
steamed vegetables
mix salad, tomato & onion salad
Matador special 26.50
200gr./10oz beef fillet roulade
stuffed with fresh basil and
provoleta cheese served with mix
salad and chips
el matador burger 12.50
made with freshly ground
argentinian beef topped with crispy
pancetta and blue cheese
pan fried seabass 12.50
with lemon and lime sauce
torta de pollo 12.50
grilled chicken filet burger,
with peppers and red onion
chuletas de cordero 12.50
grilled patagonian lamb chops
pan fried cod fish 12.50
with mushrooms and
paprika sauce
SALADS
peach ruccola salad 9.95 as
mixed lettuce, peach, ruccola,
ham, olive oil, cashew nuts and
white balsamic vinegar
greek pumpkin salad 10.95
pumpkin, red onion, peppers,
green chilies, tomatoes, garlic,
olive oil, lemon juice, black olives,
goat cheese
Please be aware some dishes may contain nuts.
If you want to change an ingredient or you have any
allergies, please let us know
shrimp and leek salad 10.95
leek, shrimps, red onion, crème
fraîche, orange juice, sugar,
walnuts
PIZZA
choose your pizza base
Clasica or Matador
margarita 6.90 / 8.85
mozzarella, basil & olive oil
exotica 8.95 / 10.90
mozzarella, pineapple, ham
cuatro quesos 8.95 / 10.90
mix of Italian cheeses, basil
vegetariana 9.10 / 11.10
tomato mozzarella & mixed
vegetables
diavola 9.15 / 11.10
mozzarella, chili, basil topped
with pepperoni
argentina 10.25 / 12.20
mozzarella, beef, red chili, basil
& garlic
española 9.25 / 11.20
mozzarella, chorizo,
del mar 10.25 / 12.20
mixed seafood, oregano &
olive oil
CREATE YOUR OWN PIZZA
simply choose one of the margarita pizza bases, add sauce and your choice of toppings
Clasica Topping 1.00
/
Matador Topping 1.99
vegetarian toppings: mozzarella, peppers, red chili, tomatoes, olives, mushrooms, pineapple, sweet corn
meat toppings: beef, chicken, chorizo, pepperoni, ham
seafood toppings: prawns, anchovies, calamari, mussels, salmon
PASTA
espaguetti con salsa tomate 6.95
spaghetti, tomato sauce, basil,
buffalo mozzarella, parmesan
penne con filet flambe 10.25
penne, cayenne pepper,
courgettes, beef fillet, cognac
espaguetti al cartoccio
12.00 pp (min 2 people)
espaguetti a la carbonara 8.75
spaghetti, bacon, cream,
parmesan, fresh parsley
tagliatelle al salmon 10.25
tagliatelle, fresh salmon, white
wine, dill, cream, butter
the biggest seafood
spaghetti you can have
in town in a fine tomato
garlic sauce
penne pollo picante 9.75
chicken, red pesto, harissa
sauce, cream
lasagna de la casa 10.25
lasagna, fresh beef mince,
tomato sauce, béchamel sauce,
mix salad
ARROCES
minimum 2 people for
both rice dishes allow a
waiting time of
approximately 25 minutes
cooked and served in a
traditional Spanish style
paella tradicional de mariscos 11.00 pp.
traditional seafood paella
paella vegetariana 9.00 pp.
vegetarian paella
Please be aware some dishes may contain nuts.
If you want to change an ingredient or you have any
allergies, please let us know
DESSERTS
profiteroles negros 4.75
chocolate profiteroles
3 chocolate fondue con
frutas
5.75
fruits served with 3 types
chocolate fondue
torta de chocolate 4.75
Belgian chocolate cake
profiterole blancos 4.75
profiteroles with cream
torta de queso y
frambuesas
4.75
raspberry cheesecake
panqueques con dulce de
leche
4.75
argentinian crêpe filled with
dulce de leche
ICE CREAMS
flan casero con crema
chantilly
5.25
crème caramel with chantilly
waffle explosion
5.95
waffle, banana, dulce de
leche, chocolate sauce,
vanilla ice cream
selection de quesos 5.75
3 cheese platter
!
!
!
influencia Argentina
6.10
white chocolate and caramelita ice cream, panckakes, dulce de leche and cream
brownie explosion
6.25
swiss chocolate and stracciatella ice cream brownie and chocolate sauce
crêpe seduction
6.25
caramelita and banana ice cream slices of banana and cream
romanoff
6.25
vanilla dream and strawberry ice cream with fresh strawberries and strawberry coulis
ice cream shots
6.50
swiss chocolate, vanilla and stracciatella ice cream layered with cookies, brownies, fruits and topping
FLAVOURS
1 scoop 2.85
2 scoops 4.85
3 scoops 5.85
4 scoops 6.85
vanilla dream, pistachio, lemon, swiss chocolate, strawberry, caramelita , banana, hazelnut
white chocolate, espresso croquant , passion fruit & mango
SOFT DRINKS
Still Water
330cl
2.10
750cl
3.90
Sparkling Water
2.10
3.90
Coca Cola, Coca Cola Light, Sprite, Fanta Orange, Elderflower,
2.10
Orange-, Apple-, Grapefruit-, Pineapple-, Tomato-, Cranberry juice
2.50
BEER
Quilmes, Premium Lager ( Argentina )
3.75
Alhambra, Special Lager ( Spain )
3.75
Alhambra, Reserva ( Spain )
3.75
Alhambra, Negra ( spain )
3.75
AFTERNOON TEA
SERVED BETWEEN 3PM AND 5PM
£15.00 PER PERSON
ADD A GLASS OF CHAMPAGNE FOR AN EXTRA £3.00
`
Afternoon tea is served in the traditional
English way on a tiered stand, Service for two
guests includes our selection of freshly cut
sandwiches, three of each scone and
one of each pastry
SELECTION OF TEAS
earl grey, english breakfast, green tea,
chamomile, lapsang souchong, Darjeeling,
organic peppermint and fresh mint.
FRESHLY CUT SANDWICHES
argentinean roast beef and horseradish,
ham and mustard, smoked salmon,
egg and cress, cucumber
SCONES
plain and raisin scones served with
chantilly cream and strawberry jam
PASTRIES
daily cake , fruit tart,
petite four
INTERESTED IN BOOKING A PARTY ?
WHY NOT ASK YOUR HOST FOR A PARTY MENU
ARGENTINA
ARGENTINA IS ONE OF THE
ECOLOGICAL RESERVES OF THE WORLD
Wide green pastures, diverse geography and exceptionally rich soil
transform Argentine food into a true treasure of nature. We import our beef
(vacuum packed, not frozen) every week from Argentina to guarantee a
tender and special flavour. Our food is always fresh and locally sourced
where possible, with our Spanish and Argentine spices coming from the
country of origin for genuine flavour.
SPAIN
THE WORD “TAPAS’’ STEMS FROM THE
SPANISH VERB “TAPAR’’ MEANING ‘TO COVER’
Legend has it that the tapas began when King Alfonso X
Castile recovered from an illness by drinking wine mixed with small dishes
between meals. He then made it illegal for taverns to serve wine to customers
unless it was accompanied by a small snack or tapa.
Enjoying tapas now has worldwide appeal as it a highly sociable way to eat,
making this meal the perfect choice for sharing.