gato spreads with buckwheat pita —16 greek yogurt / charred green
Transcripción
gato spreads with buckwheat pita —16 greek yogurt / charred green
C H O O SE 3 —17 W IL D M U SH RO O M S RICO T TA, H A Z E L N U TS B U R R ATA P E P E RONATA, H A RISS A SE A R E D M AC K E R E L S A L A D PIC K L E D F E N N E L, P E P PA DE W P E P P E R S M U SSE L & C L A M S A L A D S A F F RON PIC K L E D SH A L L O TS A RTIC H O K E H E A RT QUA IL E G G, U NI E L E V E N L AY E R P O TAT O C A R A M E LIZ E D SH A L L O TS, F RIE D S AGE L A M B T E N DE R L OIN S A LS A V E R DE G A R RO T X A QUINC E, HOR SE R A DISH BR E A D S A L A D P OL E N TA C RU ST E D O Y ST E R S HOR SE R A DISH G R E M OL ATA PIQUIL L O FIL L E D W IT H R A W T U NA S A F F RON S AUC E C H O RIZ O C R E PIN ET T E A P RICO T M OSTA R DA, PIC K L E D BRUSSE LS SP ROU TS B E EF C RU D O PIC K L E D F R E SNO C HIL E S E G G P L A N T M A NC H E G O, OR E G A NO, B A LS A M IC DUC K LIV E R C R A N BE R RIE S, RIO JA, BL AC K P E P P E R G AT O SP R E A D S W IT H BUC K W H E AT PITA —16 G R E E K YO G U RT / C H A R R E D G R E E N C HIL E P E ST O C HIC K P E A, M E Y E R L E M ON / S M OK E D PA P RIK A W HIT E BE A N, F ETA, G A R LIC / WA L N U T-PIQUIL L O R E LISH A P P ETIZ E R S G O RG O N Z OL A F O N DU TA FIG T OA ST —14 O V E N RO A ST E D SH RIM P DI AVOL O OIL, OR E G A NO —16 W HIT E C HICO RY S A L A D C HORIZ O, E G G, F ON TINA, A P RICO T-A L M ON D DR E SSING —14 G AT O S A L A D G R E E NS & R E DS, P E A R S, M A NC H E G O, C RU NC H Y W H E AT —12 RO A ST E D O CT OP U S SOU R OR A NGE, B ACON, OR E G A NO —18 SC R A M BL E D E G G S A L M ON D RO M E SCO, B OUC H E RON C H E E SE, T O M AT O CON FIT T OA ST —14 P U M P KIN A N D B RO W N B U T T E R RISO T T O P ECORINO, S AGE —17/27 H A N D C U T PA P PA R DE L L E C R E M INI M USH RO O M S, RIO JA, BL AC K G A R LIC, PA R M IGI A NO, C R E M E F R A IC H E —18/29 PIZ Z A W IT H C H O RIZ O M OZZ A R E L L A, A RUG U L A P E ST O —17 PIZ Z A W IT H W IL D M U SH RO O M S C RISP Y G A R LIC, RICO T TA, T H Y M E —20 V E G ETA BL E S C RISP Y P O TAT OE S P OAC H E D E G G, S M OK E D PA P RIK A, PA R M IGI A NO —12 RO A ST E D C AU LIF L O W E R PA DRON P E P P E R S, AG ROD OLC E —12 B RU SSE LS SP RO U TS P O M E G R A N AT E S, PISTAC HIOS —12 RO A ST E D C HIC K P E A P OL E N TA E G GP L A N T, F ETA, PIQUIL L O P E P P E R R E LISH —12 ENTREES TA R R A G O N C HIC K E N C RISP Y P O TAT OE S, G OAT C H E E SE, DA N DE LION —28 ST E A M E D H A LIB U T SICILI A N OLI V E S, M IN T, A NC HOV Y, S A F F RON-T O M AT O BRO T H, COUS COUS —31 K A L E A N D W IL D M U SH RO O M PA E L L A C RISP Y A RTIC HOK E S, E G G —28 R A B BIT F R E G U L A S A R DA, PIN E N U TS, C U R R A N TS, C A R RO T HO T S AUC E, C RISP Y H A M —33 C H A R R E D B E EF VA L DE ON BLU E C H E E SE BRO W N BU T T E R, R E D W IN E, BRO CCOLI R A BE-FA R RO —37 S A F F RO N LING UIN E M USSE LS, G A R LIC, PA R SL E Y —29 P O RT E R H OU SE P O R K C H OP T O M AT O PA N J UIC E S, RO M E SCO P OL E N TA —32 O R ATA PIQUIL L O P E ST O, ROA ST E D L E M ON OLI V E OIL, PIN K & BL AC K P E P P E R —31 R E D P R A W NS M E Y E R L E M ON & G A R LIC, GIG A N T E BE A NS, T H Y M E —39