Food Service Info. Packet - Harrison Central School District

Transcripción

Food Service Info. Packet - Harrison Central School District
Harrison Central School
District
2016-17
Food Service Information
Packet
Table of Contents
Lunch Prices & Introduction
page 1
Direct Certification Notification
page 2
On-Line Payment & Account Information K-12
pages 3-6
Instructions (in English & Spanish) to:
Set Up New Student On-Line Accounts
Add Funds to Existing Accounts
Access Student Purchasing History
Free & Reduced Price Meal Eligibility
pages 7-16
Information & Applications
(English & Spanish)
September Menus
pages 17-25
Wellness Policy Initiatives
pages 26-27
Dear Parents/Guardians:
This information packet provided by the Harrison Central School District contains all the necessary information regarding our
school lunch and breakfast program for the coming year. Please review this entire packet as it contains important information
that will help us serve you better throughout the year. Keep in mind that you can view monthly menus and receive updated
school lunch information by visiting the District’s website at www.harrisoncsd.org and clicking on the food service link.
Elementary School Lunch
Middle School Hot Lunch
Middle School Specialty Lunch
$2.00
$2.50
$3.50
2016-17 Lunch Prices
High School Hot Lunch
High School Specialty Lunch
Milk (a la carte only)
$2.75
$3.75
.45
2016-17 Breakfast Prices
All Schools - $1.50
As the 2016-17 school year quickly approaches, we are committed to continue offering quality breakfast and lunch menu
selections at all buildings. It’s always our goal to provide enticing meals and be innovative in our meal offerings. Breakfast
will again be offered at the cost of $1.50 in all buildings and will also be available on a free and reduced basis for approved
students through the National School Meal Program. We also continue with our K-12 automated point of sale system
(mySchoolBucks) for all school meals purchased in the District’s cafeterias. This system allows every student to have their
own personal account based on their current student ID number. Elementary principals will send student ID numbers in their
summer mailings which will allow students to access their accounts on the PIN pads located at every register. Please
remember that a student’s ID will never change throughout the K-12 process. It is strongly recommended that all students
commit their number to memory, or use their picture ID card to swipe through the card reader as this will make the lunch lines
move faster.
We strongly encourage parents to take advantage of the wonderful benefits of mySchoolBucks on-line service to deposit
money into the student’s account (see instructions further in pamphlet). Students may still pay cash if they choose. Monies
paid into a student account can be used for the purchase of meals and snacks. When funding your child’s account by check or
cash, please include the student’s name and ID number on the check or envelope using the form on the District website.
Due to concerns from parents regarding the occasional misuse of student accounts (using someone else’s identification
number), student pictures are incorporated with our point of sale system. When a student enters his/her identification number,
their picture will appear at the cashier station so the cashier can verify that the student using the account is accurate. Students
should be reminded never to share their personal student ID with anyone.
Please note that Board Policy does not permit student accounts to go into a negative position. Students are not permitted to
charge meals to an account that does not have adequate funds to cover the meal. If a student does not have funds for their
meal, an alternative will be provided and a reminder note will be sent home to alert the parent/guardian of the low student
account balance.
The web site (mySchoolBucks.com) provides access to view your child’s account and set up low balance notifications for any
amount you choose. All users are urged to activate the low balance notification feature when either establishing their
new accounts or funding existing accounts. This feature will also eliminate the need for phone call reminders to send money
for low balances and avoid disruption to your child’s lunch routine. Once your child’s balance falls below the balance you
designate, you will be notified by e-mail so you can replenish the account. Utilizing this service will also allow you to view
daily account transactions so you can see what purchases were made. You can also place restrictions on your child’s account
such as prohibiting the purchase of snacks by sending a letter to the Food Service Department or simply by calling 914-6303114 and they will adjust the account accordingly. Food Service contacts are Julia Linblad, Food Service Manager and
Giovanna Cassarella.
If your child has qualified for free or reduced price lunches or breakfasts, this information is securely contained within the
system and the meal will be processed just as it is for all other students. There is no need to be concerned for a potentially
uncomfortable situation for the student. Please remember that free and reduced lunch benefits must be applied for each
school year.
If you are concerned about food allergies, please notify the cafeteria with this information, as well as the school nurse. A
warning will appear on the cashier’s screen for a quick review of the items on the student’s meal tray. School nurses will also
be asked to provide food allergy information for students at each building.
Sincerely,
Robert Salierno
Assistant Superintendent for Business
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DIRECT CERTIFICATION
Dear Parent or Guardian:
If you receive food stamps or are eligible for Supplemental Nutrition Assistance Program
(SNAP) or Temporary Assistance to Needy Families (TANF), you may receive a letter
from the NYS Office of Temporary and Disability Assistance that will simplify the
process for your child or children to receive free meals at school.
If you haven’t received a letter from the State, your school may have already notified you
in writing that your child(ren) is directly certified to receive free meals. If you have not
been notified by the school and you have received a letter from the State, you can bring
or send the letter to the Business Office at 50 Union Avenue, Harrison NY 10528. Your
child(ren) will qualify for free meals without your having to complete an application. If
you fail to send the letter to the Business Office, you must fill out the Free and Reduced
Price Application enclosed in order for your children to receive free meals.
Please note that all information is kept in the strictest confidence and student
participation is not identified at any school.
Please call the Business Office at 630-3010 if you have any questions.
Thank you.
2
ON-LINE PRE-PAYMENT INFORMATION
With current national attention being focused on children’s health and wellness issues, the
Harrison Central School District is excited to provide parents with a convenient, easy and secure
on-line pre-payment service to deposit money into your child’s school meal account at any time.
This service provides parents the ability to view their child’s account balance through a web site
called mySchoolBucks.com. By having money in each child’s account prior to entering the
cafeteria, the lunch lines move along much faster so your child has more time to eat and be with
friends.
Parents also will have the ability to view and print a copy of their child’s food purchasing history
report. This report shows all dates and times that your child has purchased lunch and/or snacks
within the past thirty days.
To access these services:
1. Simply go to the district web site at www.harrisoncsd.org.
2. Click on the Food Services link
3. Click on the Lunch Prepayment tab and then at bottom of page where it says to
proceed to mySchoolBucks. From this site you will create your account and add
money to your child’s school meal account. The instructions listed on the next
page will guide you through the easy on-line account set-up process.
4. Be sure to activate the low balance alert by clicking on Parent Resources,
then E-Mail Preferences and then send e-mail if one or more account
balance falls below the designated amount.
Things to know:
•
•
•
If you have more than one child in the District you can handle all on-line prepayments
from the same on-line account.
Payments may be made through an existing PayPal account or with a major credit or
debit card.
In order to use the on-line prepayment service, a small convenience fee of $1.95 for each
deposit transaction will be assessed. Parents depositing money into multiple meal
accounts will only be assessed the $1.95 fee once per deposit transaction. The Harrison
Central School District does not benefit financially from use of this site.
We are very excited to continue offering these services and are confident this system will
continue to benefit you, your child and our district. However, if you choose not to take advantage
of the on-line prepayment service you may continue to make advance payments via check, which
should be made payable to the Harrison Central School District Lunch Fund. Please write your
child’s full name and student identification number on the check.
If you have any questions about these services, please feel free to contact Ms. Margaret
Modugno, Treasurer at 630-3012 or Julia Linblad, Food Service Manager at 630-3114.
3
ON-LINE PRE-PAYMENT INSTRUCTIONS
CREATING AN ACCOUNT IN MYSCHOOLBUCKS.COM


Go to the district website at www.harrisoncsd.org, click on Food Service, click on lunch prepayment, then click on the
link at bottom of page OR go to https://www.myschoolbucks.com.
Important:
Please remember to activate the low balance alert by clicking on Parent Resources then E-Mail Preferences and
then send e-mail if one or more account balance falls below ____.
MYSCHOOLBUCKS LOGIN SCREEN
Step 1 - Creating a New Parent Account
All new parent users will click on the “REGISTER FOR A FREE ACCOUNT” button and proceed to Step 2.
Step 2 – Select Sate
From this screen, select the appropriate state (in which your school district is located) and click the “CONTINUE” button.
Step 3 – Select School District
From this screen, select the “School District” from the drop down box, and then click the “CONTINUE” button.
Step 4 – Enter Parent Information
Once all fields have been properly completed, click the “CONTINUE” button.
Step 5 – Create Parent User Credentials
Once all fields have been completed for Login ID and Password have been setup and confirmed, click on the “Security
Question” drop down box to select the question.
Once the security question has been selected, enter the answer in the “Security Answer” field.
Before moving forward, a NOTICE disclaimer alerts new users of the convenience fee that may be imposed for
payments/deposits to student accounts. The user will then click the box and “REGISTER”.
Step6 – Complete Registration
Upon successful creation of the user account, the “FINISH” button will appear. Click this button to complete the
mySchoolBucks user account setup.
Adding Students to Your Account (“My Household”)
Step 1 – Student Lookup
To add one or more students to your Household, click look up your students.
Step 2 – Enter Student Information
Select your school district from the drop-down menu. Enter the student’s first name, last name and Student ID Number. In some
districts you may be asked to provide the student’s date of birth. Once completed, click Find Student.
Step 3 – Add Student
A student’s name and grade will be displayed when the search is complete. If this is the correct student, click Add Student. If the
information is not correct, click Cancel and try your search again.
Step 4 – Finish or Add Another Student
You have now successfully added a student to your Household. To associate more students with your account, click Add Another
Student and complete Steps 1-3 until all students have been added. If there are no other students to add, click Finish.
Deposit Money into a Student Account
Step 1 – Making a Deposit
To deposit money into one or more student accounts, click Make a Payment.
Step 2 – Enter Deposit Amount
Enter the amount you want to deposit into each student account, and then click Add to Basket.
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Step 3 – Review Deposit Amount(s)
Review the amount(s) you have entered and verify the information is correct. If you need to adjust any amount, click Continue
Shopping. If the information is correct and you are finished, click Check Out Now.
Step 4 – Payment Information
Enter your payment information, making sure to complete all required fields, then click Continue.
Step 5 – Card Verification Code
If paying with a credit or debit card, enter the three- or four-digit Verification Code that appears on the card, and then click
Continue.
Step 6 – Review Order
Review your order and make sure that all deposits are correct. This screen will show the amount of deposit for each student, a
subtotal of the payment and then the total payment amount including any convenience fee to make a payment. If the order is
correct, click Place Order.
Step 7 – Payment Confirmation & Receipt
When your order is complete, you will receive a confirmation number that can be used to locate this transaction at a later date.
We recommend you print this page and keep a copy for your records. After clicking Print Oder, a printable receipt (sample
below) will open in a new window.
After printing this page, close the receipt window and click Finish to complete your transaction.
Payments are typically posted to your student’s account shortly after the payment is made. In rare cases, however, it may take
longer for the payment to reach the school due to unforeseen issues. If this occurs, please check to ensure that your payment was
completed and allow one school day.
INSTRUCCIONES EN ESPANOL
Paso 1 - Crear una nueva cuenta para padres
Todos los padres que sean usuarios nuevos deben hacer clic en el botón "REGISTER FOR A FREE ACCOUNT" (registrarse
para crear una cuenta gratuita) y continuar con el paso 2.
Paso 2 - Seleccionar su estado
En esta pantalla, seleccione el estado correcto (en el que se localiza su distrito escolar) y haga clic en el botón "CONTINUE"
(continuar).
Paso 3 - Seleccionar su distrito escolar
En esta pantalla, seleccione el "School District" (distrito escolar) en el cuadro desplegable, y entonces haga clic en el botón
"CONTINUE" (continuar).
Paso 4 - Introducir su información
En esta pantalla, llene todas las áreas marcadas con un cuadro rojo.
Una vez que haya llenado adecuadamente todos los campos, haga clic en el botón "CONTINUE" (continuar).
Paso 5 - Crear sus credenciales de usuario
En esta pantalla creará la identificación de inicio de sesión y la contraseña para su cuenta de mySchoolBucks. (Nota: las flechas
indican los campos que debe llenar para completar este paso).
Una vez que haya completado y confirmado todos los campos correspondientes a Login ID y Password (identificación de inicio
de sesión y la contraseña), haga clic en el cuadro desplegable "Security Question" (pregunta de seguridad) para seleccionar la
pregunta.
Una vez que haya seleccionado la pregunta de seguridad, escriba la respuesta en el campo "Security Answer" (respuesta
de seguridad).
Antes de continuar, un AVISO de renuncia de responsabilidad alerta a los nuevos usuarios de la tarifa de conveniencia que podría
aplicarse para realizar los pagos y los depósitos en las cuentas de los estudiantes. Luego el usuario debe hacer clic en la casilla y
en "REGISTER" (registrarse).
Paso 6 - Completar el registro
Luego de haber creado de manera exitosa su cuenta de usuario, aparecerá el botón "FINISH" (finalizar). Haga clic en ese botón
para completar la creación de la cuenta de usuario de mySchoolBucks.
Cómo añadir estudiantes a su cuenta en "My Household" (mis familiares)
Paso 1 - Buscar al estudiante
Para añadir uno o más estudiantes a su lista de familiares, haga clic en "look up your students" (buscar a sus estudiantes).
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Paso 2 - Introducir la información del estudiante
Seleccione su distrito escolar en el menú desplegable. Introduzca el nombre, el apellido y el número de identificación del
estudiante. En algunos distritos podrían pedirle que introduzca la fecha de nacimiento del estudiante. Una vez que haya
terminado, haga clic en "Find Student" (encontrar al estudiante).
Paso 3 - Añadir al estudiante a su cuenta
Cuando la búsqueda se haya completado, aparecerán el nombre y el grado escolar de un estudiante. Si se trata del estudiante que
buscaba, haga clic en "Add Student" (añadir al estudiante). Si la información es incorrecta, haga clic en "Cancel" (cancelar) y
realice una nueva búsqueda.
Paso 4 - Terminar o añadir a otro estudiante a su cuenta
Ahora ya ha añadido a un estudiante a su lista de familiares de manera exitosa. Para incluir más estudiantes en su cuenta, haga
clic en "Add Another Student" (añadir otro estudiante) y complete los pasos 1 al 3 hasta que haya añadido a todos los
estudiantes. Si ya no va a añadir a ningún otro estudiante, haga clic en "Finish" (finalizar).
Cómo depositar dinero en la cuenta de un estudiante
Paso 1 - Hacer un depósito
Para depositar dinero en una o más cuentas de estudiantes, haga clic en "Make a Payment" (realizar un pago).
Paso 2 - Introducir la cantidad que va a depositar
Introduzca la cantidad que desea depositar en la cuenta de cada estudiante y luego haga clic en "Add to Basket" (agregar a la
cesta).
Paso 3 - Revisar la suma depositada
Revise la cantidad (o cantidades) de dinero que introdujo y verifique que la información sea correcta. Si necesita corregir
cualquiera de las cantidades, haga clic en "Continue Shopping" (continuar con las compras). Si la información es correcta y
usted ha terminado, haga clic en "Check Out Now" (pagar ahora).
Paso 4 - Información de pago
Introduzca su información de pago, asegurándose de completar todos los campos requeridos, y luego haga clic en "Continue"
(continuar).
Paso 5 - Código de verificación de la tarjeta
Si va a pagar con una tarjeta de crédito o débito, introduzca el código de verificación de tres o cuatro dígitos que aparece en la
tarjeta, y luego haga clic en "Continue" (continuar).
Paso 6 - Revisar su pedido
Revise su pedido y asegúrese de que todos los depósitos sean correctos. Esta pantalla le mostrará la cantidad depositada para cada
estudiante, un subtotal del pago y luego el total del pago que incluirá cualquier tarifa de conveniencia necesaria para hacer el
pago. Si el pedido es el correcto, haga clic en "Place Order" (realizar el pedido).
Paso 7 - Confirmación y recibo del pago
Cuando haya completado su pedido, recibirá un número de confirmación que después podrá utilizar para localizar esta
transacción. Le recomendamos que imprima esta página y guarde una copia en sus archivos. Luego de hacer clic en "Print Order"
(imprimir el pedido), se abrirá una nueva ventana con un recibo para impresión (vea el ejemplo de abajo).
Luego de haber impreso esta página, cierre la ventana con el recibo y haga clic en "Finish" (finalizar) para completar su
transacción.
Usualmente, los pagos aparecen en la cuenta de su estudiante poco después de que se han realizado. Sin embargo, en raras
ocasiones, es posible que el pago demore un poco más en llegar a la escuela debido a circunstancias imprevistas. Si esto sucede,
revise si su pago se ha realizado y espere a que pase un día escolar.
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FREE & REDUCED PRICE MEAL ELIGIBILITY INFORMATION
Dear Parent/Guardian:
Children need healthy meals to learn. The Harrison Central School District offers healthy meals every school day. Student meal costs for 2016-17 are as
follows: Breakfast at all schools– $1.50, Elementary Lunch – $2.00, Middle School Lunch – $2.50, High School Lunch – $2.75 and Specialty Lunch
at the Middle School – $3.50 and $3.75 at the High School. Your children may qualify for free meals or for reduced price meals. Reduced price is $0.25
for breakfast and $0.25 for lunch. A free or reduced price lunch must consist of at least (3) food components but can have up to (5) food components that
include a choice of any entrée and a fruit or vegetable. A free or reduced lunch for a middle school or high school student can consist of pizza or an entrée
from another station as long as they have every required food component. Students that qualify for free or reduced price meals must purchase a complete
meal to be eligible for free or reduced pricing.
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
12.
13.
14.
15.
16.
17.
DO I NEED TO FILL OUT AN APPLICATION FOR EACH CHILD? No. Complete the application to apply for free or reduced price
meals. Use one Free and Reduced Price School Meals Application for all students in your household. We cannot approve an application
that is not complete, so be sure to fill out all required information. Return the completed application to: Jane Kelleher at the Harrison
Central School District Business Office, 50 Union Avenue, Harrison, NY 10528. Mrs. Kelleher may be reached at 630-3010.
WHO CAN GET FREE MEALS? All children in households receiving benefits from SNAP, the Food Distribution Program on Indian
Reservations or TANF, can get free meals regardless of your income. Also, your children can get free meals if your household’s gross
income is within the free limits on the Federal Income Eligibility Guidelines.
Can foster children get free meals? Yes, foster children that are under the legal responsibility of a foster care agency or court,
are eligible for free meals. Any foster child in the household is eligible for free meals regardless of income.
CAN HOMELESS, RUNAWAY, AND MIGRANT CHILDREN GET FREE MEALS? Yes, children who meet the definition of homeless,
runaway, or migrant qualify for free meals. If you haven’t been told your children will get free meals, please call or e-mail [school,
homeless liaison or migrant coordinator information] to see if they qualify.
WHO CAN GET REDUCED PRICE MEALS? Your children can get low cost meals if your household income is within the reduced price
limits on the Federal Eligibility Income Chart, shown on this application.
SHOULD I FILL OUT AN APPLICATION IF I RECEIVED A LETTER THIS SCHOOL YEAR SAYING MY CHILDREN ARE APPROVED
FOR FREE MEALS? Please read the letter you got carefully and follow the instructions. Call the school at 630-3010 if you have
questions.
MY CHILD’S APPLICATION WAS APPROVED LAST YEAR. DO I NEED TO FILL OUT ANOTHER ONE? Yes. Your child’s application
is only good for that school year and for the first 30 days of this school year. You must send in a new application unless the school told
you that your child is eligible for the new school year.
I GET WIC. CAN MY CHILD(REN) GET FREE MEALS? Children in households participating in WIC may be eligible for free or reduced
price meals. Please fill out a FREE/REDUCED PRICE MEAL application.
WILL THE INFORMATION I GIVE BE CHECKED? Yes and we may also ask you to send written proof.
IF I DON’T QUALIFY NOW, MAY I APPLY LATER? Yes, you may apply at any time during the school year. For example, children with a
parent or guardian who becomes unemployed may become eligible for free and reduced price meals if the household income drops below
the income limit.
WHAT IF I DISAGREE WITH THE SCHOOL’S DECISION ABOUT MY APPLICATION? You should talk to school officials. You also
may ask for a hearing by calling or writing to: Dr. Louis N. Wool, Superintendent of Schools or Mr. Robert Salierno, Assistant
Superintendent for Business at 50 Union Avenue, Harrison, NY 10528.
MAY I APPLY IF SOMEONE IN MY HOUSEHOLD IS NOT A U.S. CITIZEN? Yes. You or your child(ren) do not have to be U.S.
citizens to qualify for free or reduced price meals.
WHO SHOULD I INCLUDE AS MEMBERS OF MY HOUSEHOLD? You must include all people living in your household, related or not
(such as grandparents, other relatives, or friends) who share income and expenses. You must include yourself and all children living with
you. If you live with other people who are economically independent (for example, people who you do not support, who do not share
income with you or your children, and who pay a pro-rated share of expenses), do not include them.
WHAT IF MY INCOME IS NOT ALWAYS THE SAME? List the amount that you normally receive. For example, if you normally make
$1000 each month, but you missed some work last month and only made $900, put down that you made $1000 per month. If you normally
get overtime, include it, but do not include it if you only work overtime sometimes. If you have lost a job or had your hours or wages
reduced, use your current income.
WE ARE IN THE MILITARY. DO WE INCLUDE OUR HOUSING ALLOWANCE AS INCOME? If you get an off-base housing
allowance, it must be included as income. However, if your housing is part of the Military Housing Privatization Initiative, do not include
your housing allowance as income.
MY SPOUSE IS DEPLOYED TO A COMBAT ZONE. IS HER COMBAT PAY COUNTED AS INCOME? No, if the combat pay is received
in addition to her basic pay because of her deployment and it wasn’t received before she was deployed, combat pay is not counted as
income. Contact your school for more information.
MY FAMILY NEEDS MORE HELP. ARE THERE OTHER PROGRAMS WE MIGHT APPLY FOR? To find out how to apply for SNAP
or other assistance benefits, contact your local assistance office or call 1-800-342-3009.
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2016-2017 INCOME ELIGIBILITY GUIDELINES
FOR FREE AND REDUCED PRICE MEALS OR FREE MILK
REDUCED PRICE ELIGIBILITY INCOME CHART
Total
Family Size
1
2
3
4
5
6
7
8
*Each Add’l person add
Annual
Monthly
Twice per Month
Every Two Weeks
Weekly
$ 21,978
$ 29,637
$ 37,296
$ 44,955
$ 52,614
$ 60,273
$ 67,951
$ 75,647
$ 7,696
$ 1,832
$ 2,470
$ 3,108
$ 3,747
$ 4,385
$ 5,023
$ 5,663
$ 6,304
$ 642
$ 916
$ 1,235
$ 1,554
$ 1,874
$ 2,193
$ 2,512
$ 2,832
$ 3,152
$ 321
$ 846
$ 1,140
$ 1,435
$ 1,730
$ 2,024
$ 2,319
$ 2,614
$ 2,910
$ 296
$ 423
$ 570
$ 718
$ 865
$ 1,012
$ 1,160
$ 1,307
$ 1,455
$ 148
How to Apply: To get free or reduced price meals for your children you may submit an Eligibility Letter for Free Meals recei ved from the NYS
Education Department, OR carefully complete one application for your household and return it to the designated office. If you now receive SNAP,
Temporary Assistance to Needy Families (TANF) for any children, or participate in the Food Distribution Program on Indian Res ervations (FDPIR),
the application must include the children's names, the household SNAP, TANF or FDPIR case number and the signature of an adult household
member. All children should be listed on the same application. If you do not list a SNAP, TANF or FDPIR case number for all the children for whom
you are applying, the application must include the names of everyone in the household, the amount of income each household member, and how
often it is received and where it comes from. It must include the signature of an adult household member and the last four digits of that adult's social
security number, or check the box if the adult does not have a social security number. An application that is not complete cannot be approved.
Contact your local Department of Social Services for your SNAP or TANF case number or complete the income portion of the application.
Reporting Changes: The benefits that you are approved for at the time of application are effective for the entire school year. You no longer need to
report changes for an increase in income or decrease in household size, or if you no longer receive SNAP.
Income Exclusions: The value of any child care provided or arranged, or any amount received as payment for such child care or reimbursement
for costs incurred for such care under the Child Care Development (Block Grant) Fund should not be considered as income for this program.
Nondiscrimination Statement: This explains what to do if you believe you have been treated unfairly.
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and
employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability,
age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.),
should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA
through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at:
http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information
requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:
(1) mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;
(2) fax: (202) 690-7442; or
(3) email: [email protected].
This institution is an equal opportunity provider.
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Meal Service to Children With Disabilities: Federal regulations require schools and institutions to serve meals at no extra
charge to children with a disability which may restrict their diet. A student with a disability is defined in 7CFR Part 15b.3 of
Federal regulations, as one who has a physical or mental impairment which substantially limits one or more major life
activities. Major life activities are defined to include functions such as caring for one’s self, performing manual tasks, walking,
seeing, hearing, speaking, breathing, learning, and working. You must request the special meals from the school and provide
the school with medical certification from a medical doctor. If you believe your child needs substitutions because of a
disability, please get in touch with us for further information, as there is specific information that the medical certification must
contain.
Confidentiality: The United States Department of Agriculture has approved the release of students names and
eligibility status, without parent/guardian consent, to persons directly connected with the administration or enforcement of
federal education programs such as Title I and the National Assessment of Educational Progress (NAEP), which are United
States Department of Education programs used to determine areas such as the allocation of funds to schools, to evaluate
socioeconomic status of the school's attendance area, and to assess educational progress. Information may also be
released to State health or State education programs administered by the State agency or local education agency, provided the
State or local education agency administers the program, and federal State or local nutrition programs similar to the
National School Lunch Program. Additionally, all information contained in the free and reduced price application may be
released to persons directly connected with the administration or enforcement of programs authorized under the National
School Lunch Act (NSLA) or Child Nutrition Act (CNA); including the National School Lunch and School Breakfast
Programs, the Special Milk Program, the Child and Adult Care Food Program, Summer Food Service Program and the
Special Supplemental Nutrition Program for Women Infants and Children (WIC); the Comptroller General of the United States
for audit purposes, and federal, State or local law enforcement officials investigating alleged violation of the programs under the
NSLA or CNA.
Reapplication: You may apply for benefits any time during the school year. Also, if you are not eligible now, but during the
s chool year become unemployed, have a decrease in household income, or an increase in family size you may request and
complete an application at that time.
The disclosure of eligibility information not specifically authorized by the NSLA requires a written consent statement from the
parent/guardian. We will let you know when your application is approved or denied.
Sincerely,
Robert Salierno
Assistant Superintendent for Business
9
Carta a padres para Programas de Comidas Escolares 2016-2017
Querido padre/tutor:
Los niños necesitan comidas sanas para aprender. La Harrison Central School District ofrece comidas sanas todos los días escolares. Precio de la comida a
los estudiantes son las siguientes: en todas las escuelas el desayuno es $1.50, el almuerzo de escuela primaria es de $ 2.00, almuerzo escuela intermedia es de
$ 2.50, el almuerzo en la Escuela secundaria es de $ 2.75 y el almuerzo especial en la escuela intermedia es de $ 3.50 y $ 3.75 en la Escuela Secundaria. Sus
hijos pueden calificar para recibir comidas gratis o a precios reducidos. El precio reducido es $0.25 para desayuno y $0.25 para almuerzo. Un almuerzo gratis o
a precio reducido debe consistir de por lo menos (3) componentes de los alimentos, pero puede tener hasta cinco (5) componentes de los alimentos que
incluyen una elección de cualquier plato principal y una fruta o verdura. Un almuerzo gratis o a precio reducido para una escuela secundaria o superior puede
constar de pizza o un plato de otra estación, siempre y cuando tengan todos los componentes de los alimentos necesarios. Los estudiantes que califican para
recibir comidas gratis o a precios reducidos tienen que comprar una comida completa para ser elegibles para el precio reducido o gratis.
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
12.
13.
14.
15.
16.
17.
¿Necesito rellenar una solicitud por cada niño? No. Complete la solicitud para solicitar por comida gratis o a precio reducido. Use una Solicitud
de Comidas Escolares Gratis o a Precios Reducidos por todos los estudiantes en su hogar. No aprobemos una solicitud incompleto, así
asegúrese llenar toda la información requerida. Entregue la solicitud completa a: Jane Kelleher, Harrison Central School District Business
Office, 50 Union Avenue, Harrison, NY 10528, 630-3010
¿Quién puede recibir comidas gratis? Todos los niños en hogares que reciben beneficios de [SNAP de Estado], [el Programa de
Distribución de Alimentos en Reservaciones Indígenas] o [TANF de Estado], pueden recibir comidas gratis a pesar de sus ingresos.
También, sus hijos pueden recibir comidas gratis si los ingresos totales de su hogar están dentro de los límites de la Tabla Federal de
Elegibilidad de Ingresos.
¿Hijos de crianza pueden recibir comidas gratis? Sí, hijos de crianza que están bajo la responsabilidad legal de una agencia de cuidado de
crianza o tribunal, son elegibles para recibir comidas gratis. Cualquier hijo de crianza en el hogar es elegible para recibir comidas gratis sin
importar sus ingresos.
¿Pueden niños sin hogar, migrantes, o fugitivos reciben comidas gratis? Si, los niños que cumplen la definición de sin hogar, migrante, o
fugitivo califican para recibir comidas gratis. Si nadie se le ha dicho que sus hijos recibirán comidas gratis, por favor llame o envíe un correo
electrónico a [escuela, información de enlace sin hogar o coordinador de educación migrante] para ver si califican.
¿Quién puede recibir comidas a precios reducidos? Sus hijos pueden recibir comidas a precios reducidos si los ingresos de su hogar están
dentro de los límites de precio reducido en la Tabla Federal de Elegibilidad de Ingresos, mostrada en esta solicitud.
¿Debo rellenar una solicitud si he recibido una carta escolar este año que dice que mis hijos están aprobados para recibir comidas gratis? Por
favor, lea la carta que recibió con cuidado y siga las instrucciones. Llame la escuela a [número de teléfono] si tenga preguntas.
La solicitud de mi hijo(a) fue aprobado el año pasado. ¿Necesito completar otra? Sí. La solicitud de su hijo(a) solo es aceptable para ese año
escolar y para los primeros días de este año escolar. Usted necesita enviar una solicitud nueva a menos que la escuela le dijo que su hijo(a)
es elegible por el año escolar nuevo.
Yo recibo WIC. ¿Mis hijos pueden recibir comidas gratis? Niños en hogares participando en WIC pueden ser elegible para recibir comidas
gratis o a precios reducidos. Por favor, llene una solicitud.
¿La información que doy se controla? Sí, y también podemos pedirle que envíe prueba escrita.
Si no califico ahora, ¿puedo solicitar más tarde? Sí, puede solicitar a cualquier tiempo durante el año escolar. Por ejemplo, niños con un padre
o tutor que se haga sin empleo pueden ser elegibles para recibir comidas gratis o a precios reducidos si los ingresos del hogar caigan bajo el
límite de ingresos
¿Qué pasa si no estoy de acuerdo con la decisión de la escuela sobre mi solicitud? Debe hablar con funcionarios de la escuela. Además,
puede pedirla por una vista por llamando o escribiendo a: Dr. Louis N. Wool, Superintendent of Schools or Mr. Robert Salierno, Assistant
Superintendent for Business at 50 Union Avenue, Harrison, NY 10528.
¿Puedo solicitar si alguien en mi hogar no es un ciudadano de los Estados Unidos? Sí. Usted o sus hijos no necesitan ser ciudadanos de los
EE.UU. para calificar para recibir comidas gratis o a precios reducidos.
¿Quién debo incluir como miembros de mi hogar? Tiene que incluir todas las personas que viven en su hogar, familia o no (como abuelos,
otros parientes, o amigos) que comparten ingresos y gastos. Es necesario que incluye sí mismo y todos los niños que viven con usted. Si vive
con otras personas que son independientes económicamente (por ejemplo, personas que no se apoya, que no comparten ingresos con usted
o sus hijos, y que pagan una cuota prorrateada), no las incluya.
¿Qué pasa si mi ingreso no es siempre igual? Apunte la cantidad que recibe normalmente. Por ejemplo, si normalmente gana $1000 cada
mes, pero faltó trabajo el mes pasado y ganó $900, indique que gana $1000 cada mes. Si normalmente recibe horas extras, las incluye, pero
no incluye si sólo trabaja horas extras a veces. Si usted ha perdido un trabajo o tuvo una reducción en sus horas o ganancias, utilice sus
ingresos actuales.
Estamos en el ejército. ¿Debemos incluir nuestro subsidio de vivienda como ingreso? Si recibe un subsidio de vivienda fuera de la base militar,
debe incluirlo como un ingreso. Sin embargo, si su vivienda es parte de la Iniciativa de Privatización de Viviendas para Militares usted no dede
incluir el subsidio para vivienda como ingreso.
Mi esposo/a es desplegado en una zona de combate. ¿Es su ingreso considera como ingresos? No, si la paga por combate que se recibe en
adición a su salario básico a causa de su despliegue y que no fue recibida antes de ser desplegado, la paga por combate no se considera
como ingreso. Comunique con su escuela para más información.
Mi familia necesita más ayuda. ¿Hay otros programas que podamos solicitar? Para saber cómo solicitar [SNAP de Estado] u otros beneficios
de asistencia, comunique con su oficina de asistencia local o llame al [número de línea del Estado]
10
2016-2017 Requisitos de ingresos Comidas gratis o a precio reducido o leche gratis
Precio reducido de elegibilidad tabla de ingresos
Tamaño total de la familia
Anual
Mensualmente
Dos veces al mes
Cada dos semanas
Semanalmente
1
2
3
4
5
6
7
8
* Cada persona adicional
Agregar
$ 21,978
$ 29,637
$ 37,296
$ 44,955
$ 52,614
$ 60,273
$ 67,951
$ 75,647
$ 1,832
$ 2,470
$ 3,108
$ 3,747
$ 4,385
$ 5,023
$ 5,663
$ 6,304
$ 916
$ 1,235
$ 1,554
$ 1,874
$ 2,193
$ 2,512
$ 2,832
$ 3,152
$ 846
$ 1,140
$ 1,435
$ 1,730
$ 2,024
$ 2,319
$ 2,614
$ 2,910
$ 423
$ 570
$ 718
$ 865
$ 1,012
$ 1,160
$ 1,307
$ 1,455
$ 7,696
$ 642
$ 321
$ 296
$ 148
Como solicitar: Para recibir comidas gratis o a precios reducidos para sus hijos, usted puede presentar una carta de Certificación Directa
del Estado de Nueva York Oficina de Asistencia Temporal y Discapacidad, o cuidadosamente rellene una solicitud para su hogar y la entregue a la
oficina designada. Si usted ahora reciba cupones de alimentos, Asistencia Temporal para Familias Necesitadas (TANF) para los hijos, o participe en
el Programa de Distribución de Alimentos en Reservaciones Indígenas (FDPIR), la solicitud tiene que incluir los nombres de los niños, los cupones
de alimentos del hogar, número de caso para TANF o FDPIR y la firma de un miembro adulto del hogar. Todos los niños deben est ar apuntados en
la misma solicitud. Si no apunta un numero de cupón de alimento, TANF o FDPIR para todos los niños para que usted está solicitando, la solicitud
debe incluir los nombres de todos en el hogar, la cantidad de ingresos cada miembro del hogar, y la frecuencia con que se rec ibe y de donde viene.
Debe incluir la firma de un miembro adulto del hogar y el número de Seguridad Social de ese adulto, o la palabra “ninguna” si el adulto no tenga un
numero de Seguridad Social. Una solicitud incompleta no puede ser aprobada. Comunique con su oficina local del Departament o de Servicios
Sociales para cupones de alimentos o el número de TANF o completar la porción de los ingresos de la solicitud.
Cambios de Información: Los beneficios que usted está aprobado en el momento de la solicitud son efectivos para todo el año escolar. No
es necesario informar de estos cambios en un aumento de los ingresos o una disminución en el tamaño del hogar, o si ya no rec ibe cupones de
alimentos.
Exclusiones de Ingresos: El valor de cuidado de niños, proporcionado u arreglado, o cualquier cantidad recibida como pago por cuidado
de niños o reembolso de los gastos incurridos por ese cuidado bajo de Cuidado de Niños y Subvención de Desarrollo Bloque, TANF y Programas
de Cuidado de Niños de Riesgos no deben ser considerados como ingresos para este programa.
Declaración de no-discriminación:
De conformidad con la Ley Federal de Derechos Civiles y los reglamentos y politicas de derechos civiles del Departamento de Agricultura de los EE. UU. (USDA, por sus
siglas en ingles), se prohibe que el USDA, sus agencias, oficinas, empleados e instituciones que participan o administran programas del USDA discriminen sobre la base de
raza, color, nacionalidad, sexo, discapacidad, edad, o en represalia o venganza por actividades previas de derechos civiles en algn programa o actividad realizados o
financiados por el USDA.
Las personas con discapacidades que necesiten medios alternativos para la comunicacion de la informacion del programa (por ejemplo, sistema Braille, letras grandes, cintas
de audio, lenguaje de seas americano, etc.), deben ponerse en contacto con la agencia (estatal o local) en la que solicitaron los beneficios. Las personas sordas, con
dificultades de audicion o discapacidades del habla pueden comunicarse con el USDA por medio del Federal Relay Service [Servicio Federal de Retransmision] al (800) 8778339. Ademas, la informacion del programa se puede proporcionar en otros idiomas.
Para presentar una denuncia de discriminacion, complete el Formulario de Denuncia de Discriminacion del Programa del USDA, (AD-3027) que esta disponible en linea en:
http://www.ocio.usda.gov/sites/default/files/docs/2012/Spanish_Form_508_Compliant_6_8_12_0.pdf. y en cualquier oficina del USDA, o bien escriba una carta dirigida al
USDA e incluya en la carta toda la informacion solicitada en el formulario. Para solicitar una copia del formulario de denuncia, llame al (866) 632-9992. Haga llegar su
formulario lleno o carta al USDA por:
(1)
correo: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;
(2)
fax: (202) 690-7442; o
(3)
correo electronico: [email protected].
Esta institucion es un proveedor que ofrece igualdad de oportunidades.
11
Servicio de Comidas para Niños con Discapacidades: Las regulaciones federales requieren que las escuelas e
instituciones sirven comidas sin cargar extra a los niños con una discapacidad que puede restringir su dieta. Un estudiante
con una discapacidad se define en 7CFR Parte 15b.3 de regulaciones federales, como uno que tiene un impedimento físico
o mental que limita sustancialmente una o más actividades importantes de la vida. Las principales actividades de la vida se
definen para incluir funciones como el cuidado, de las tareas manuales, caminar, ver, oír, hablar, respirar, aprender, y
trabajar. Usted debe solicitar las comidas especiales de la escuela y proveer la escu ela con la certificación médica de un
doctor en medicina. Si usted cree que su niño necesita substituciones debido a su discapacidad, por favor ponerse en
contacto con nosotros para obtener más información, ya que existe información específica que la certificación médica debe
contener.
Confidencialidad: Los Estados Unidos Departamento de Agricultura (USDA) ha aprobado la entrega de nombres
de estudiantes y el estado de elegibilidad sin consentimiento del padre o tutor, a personas directamente relacionadas
con la administración o la ejecución de los programas federales de educación tales como el Título I ya la Evaluación
Nacional del Progreso Educativo (NAEP), que son los Estados Unidos programas del Departamento de Educación utiliza
para determinar las áreas como la asignación de fondos a las escuelas, para evaluar la situación socioeconómica de la zona
de asistencia de la escuela, y para evaluar el progreso educativo. La información también puede ser puesta en libertad a la
salud del Estado o los programas locales de alimentación similar al Programa Nacional de Almuerzos Escolares. Además,
toda la información contenida en la solicitud gratis o a precios reducidos puede ser entregada a personas directamente
relacionadas con la administración o la ejecución de los programas autorizados por la Ley Nacional de Almuerzo Escolar o
Ley de Nutrición Infantil, incluyendo el Programa de Almuerzo Escolar Nacional y Programa de Desayuno Escolar, el
Programa Especial de Leche, los Niños y Adultos Programa de Alimentos, Pr ograma de Servicio de Alimentos de Verano y
el Programa Especial de Nutrición Suplementaria para Mujeres, Infantes, y Niños (WIC), la Contraloría General de los
Estados Unidos para fines de auditoria, y funcionarios del orden federal, del Estado, o local investigar la presunta violación de
los programas de NSLA o CNA.
La divulgación de la información de elegibilidad que no esté específicamente autorizada por el NSLA requiere
una declaración de consentimiento escrito por el padre o tutor. Le dejaremos saber cuándo su solicitud sea aprobada o negada.
Sinceramente,
Robert Salierno
Assistant Superintendent for Business
12
Date Withdrew__________
F ____R _____D_____
2016-2017 Application for Free and Reduced Price School Meals/Milk
To apply for free and reduced price meals for your children, read the instructions on the back, complete only one form for your household, sign your name and return
it to the Business Office. Call 630-3010, if you need help. Additional names may be listed on a separate paper.
1. List all children in your household who attend school:
Student Name
School
Grade/Teacher
Foster Child






Homeless
Migrant,
Runaway






2. SNAP/TANF/FDPIR Benefits:
If anyone in your household receives either SNAP, TANF or FDPIR benefits, list their name and CASE # here. Skip to Part 4, and sign the application.
Name:______________________________________ CASE #__________________________________
3. Report all income for ALL Household Members (Skip this step if you answered ‘yes’ to step 2)
All Household Members (including yourself and all children that have income).
List all Household members not listed in Step 1 (including yourself) even if they do not receive income. For each Household Member listed, if they do receive
income, report total income for each source in whole dollars only. If they do not receive income from any other source, write ‘0’. If you enter ‘0’ or leave any fields
blank, you are certifying (promising) that there is no income to report.
Name of household member
Amount / How Often
Pensions, Retirement
Payments
Amount / How Often
Other Income, Social
Security
Amount / How Often
$ ________ / ________
$ ________ / ________
$ ________ / ________
$ ________ / ________

$ ________ / ________
$ ________ / ________
$ ________ / ________
$ ________ / ________

$ ________ / ________
$ ________ / ________
$ ________ / ________
$ ________ / ________

$ ________ / ________
$ ________ / ________
$ ________ / ________
$ ________ / ________

$ ________ / ________
$ ________ / ________
$ ________ / ________
$ ________ / ________

$ ________ / ________
$ ________ / ________
$ ________ / ________
$ ________ / ________

$ ________ / ________
$ ________ / ________
$ ________ / ________
$ ________ / ________

$ ________ / ________
$ ________ / ________
$ ________ / ________
$ ________ / ________

$ ________ / ________
$ ________ / ________
$ ________ / ________
$ ________ / ________

Earnings from work
before deductions
Amount / How Often
Child Support, Alimony
Total Household Members (Children and Adults)
Last Four Digits of Social Security Number: XXX-XX- __ __ __ __
No
Income
I do not
have a
SS# 
4. Signature: An adult household member must sign this application and provide the last four digits of their Social Security Number (SS#), or mark the “I do not
have a SS# box” before it can be approved.
I certify (promise) that all of the information on this application is true and that all income is reported. I understand that the information is being given so the school
will get federal funds; the school officials may verify the information and if I purposely give false information, I may be prosecuted under applicable State and federal
laws, and my children may lose meal benefits.
Signature:__________________________________________________ Date: ___________________
Email Address: ______________________________________________
Home Phone: _________________ Work Phone:_____________________ Home Address:____________________________________________
DO NOT WRITE BELOW THIS LINE – FOR SCHOOL USE ONLY
Annual Income Conversion (Only convert when multiple income frequencies are reported on application)
Weekly X 52; Every Two Weeks (bi-weekly) X 26; Twice Per Month X 24; Monthly X 12
 SNAP/TANF/Foster
 Income Household: Total Household Income/How Often: _________________/________________ Household Size: _________________
 Free Meals
 Reduced Price Meals
 Denied/Paid
Signature of Reviewing Official________________________________________________________ Date Notice Sent:________________
13
APPLICATION INSTRUCTIONS
To apply for free and reduced price meals, submit a Free Meals/Milk Eligibility Letter received from the Office of Temporary and Disability Assistance OR
complete only one application for your household using the instructions. Sign the application and return the application to Jane Kelleher, Harrison Central
School District Business Office, 50 Union Avenue, Harrison, NY 10528. If you have a foster child in your household, you may include them on your
application. A separate application is no longer needed. Call the school if you need help: ____________________. Ensure that all information is provided.
Failure to do so may result in denial of benefits for your child or unnecessary delay in approving your application.
PART 1
ALL HOUSEHOLDS MUST COMPLETE STUDENT INFORMATION. DO NOT FILL OUT MORE THAN ONE APPLICATION FOR YOUR
HOUSEHOLD.
(1)
Print the names of the children, including foster children, for whom you are applying on one application.
(2)
List their grade and school.
(3)
Check the box to indicate a foster child living in your household, or if you believe any child meets the description for homeless,
migrant, runaway (a school staff will confirm this eligibility).
PART 2
HOUSEHOLDS GETTING SNAPS, TANF OR FDPIR SHOULD COMPLETE PART 2 AND SIGN PART 4.
(1)
List a current SNAP, TANF or FDPIR (Food Distribution Program on Indian Reservations) case number of anyone living in your household.
The case number is provided on your benefit letter.
(2)
An adult household member must sign the application in PART 4. SKIP PART 3. Do not list names of household members or income if you list a
SNAP case number, TANF or FDPIR number.
PART 3
ALL OTHER HOUSEHOLDS MUST COMPLETE THESE PARTS AND ALL OF PART 4.
(1) Write the names of everyone in your household, whether or not they get income. Include yourself, the children you are applying for, all other children,
your spouse, grandparents, and other related and unrelated people in your household. Use another piece of paper if you need more space.
(2) Write the amount of current income each household member receives, before taxes or anything else is taken out, and indicate where it came from, such
as earnings, welfare, pensions and other income. If the current income was more or less than usual, write that person’s usual income. Specify how often
this income amount is received: weekly, every other week (bi-weekly), 2 x per month, monthly. If no income, check the box. The value of any child
care provided or arranged, or any amount received as payment for such child care or reimbursement for costs incurred for such care under the Child Care
and Development Block Grant, TANF and At Risk Child Care Programs should not be considered as income for this program.
(3) The application must include the last four digits only of the social security number of the adult who signs PART 4 if Part 3 is completed. If the adult does
not have a social security number, check the box. If you listed a SNAP, TANF or FDPIR number, a social security number is not needed.
OTHER BENEFITS: Your child may be eligible for benefits such as Medicaid or Children’s Health Insurance Program (CHIP). In order to determine if your
child is eligible, program officials need information from your free and reduced price meal application. Your written consent is required before any information
may be released. Please refer to the attached parent Disclosure Letter and Consent Statement for information about other benefits.
PRIVACY ACT STATEMENT
Privacy Act Statement: This explains how we will use the information you give us.
The Richard B. Russell National School Lunch Act requires the information on this application. You do not have to give the information, but if you do not, we
cannot approve your child for free or reduced price meals. You must include the last four digits of the social security number of the adult household member
who signs the application. The last four digits of the social security number are not required when you apply on behalf of a foster child or you list a SNAP,
Temporary Assistance for Needy Families (TANF) Program or Food Distribution Program on Indian Reservations (FDPIR) case number or other FDPIR
identifier for your child or when you indicate that the adult household member signing the application does not have a social security number. We will use
your information to determine if your child is eligible for free or reduced price meals, and for administration and enforcement of the lunch and breakfast
programs. We MAY share your eligibility information with education, health, and nutrition programs to help them evaluate, fund, or determine benefits for their
programs, auditors for program reviews, and law enforcement officials to help them look into violations of program rules.
DISCRIMINATION COMPLAINTS
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions
participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights
activity in any program or activity conducted or funded by USDA.
Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the
Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800)
877-8339. Additionally, program information may be made available in languages other than English.
To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html,
and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 6329992. Submit your completed form or letter to USDA by:
(1)
mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;
(2)
fax: (202) 690-7442; or
(3)
email: [email protected]
This institution is an equal opportunity provider.
14
Date Withdrew__________
F ____R _____D_____
2016-2017 Solicitud de Familia para las Comidas Escolares y Leche Gratis o Precios Reducidos
Para solicitar por comidas gratuitas o precios reducidos para sus niños, lea las instrucciones en el reverse, complete este formulario para su hogar, firme su
nombre y volver a Business Office. Llame si usted necesita ayuda. Nombres adicionales se pueden ser listados en un documento separado.
1. Lista todos los niños en su hogar que asisten una escuela:
Nombre del estudiante
Escuela
Grado/Profesor(a)
Hijo/a de crianza
Sin Ingreso,
Emigrante,
Fugitivo












2. SNAP/TANF/FDPIR beneficios:
Si alguien en su hogar recibe cupones de alimentos, o beneficios de TANF o FDPIR, liste su nombre y CASO # aquí. Vaya a la parte 4, y firme la solicitud.
Nombre: ______________________________________ CASO #__________________________________
3. Informe todos los ingresos para TODOS los miembros del hogar (Omita este paso si usted respondió 'sí' al paso 2)
Todos los miembros del hogar (incluyendo a ti mismo y todos los niños que tienen ingresos).
Lista todos los miembros de la Familia no aparece en el paso 1 (incluido usted mismo) incluso si no reciben ingresos. Por cada miembro de su familia, si no
reciben ingresos, informe los ingresos totales de cada fuente en su conjunto sólo dólares. Si no reciben cualquier otra fuente de ingresos, escriba ' 0 '. Si
introduce ' 0' o dejar los campos en blanco, está certificando (prometedor) que no hay informe de ingresos.
Nombre del miembro del
hogar
Ganancias del trabajo
antes de las
deducciones
Cantidad/Frecuencia
La manutención de
menores, pensión
alimenticia
Cantidad/Frecuencia
Pensiones, los pagos de
jubilación
Cantidad/Frecuencia
Otros ingresos,
Seguridad Social
Cantidad/Frecuencia
Sin
Ingreso,
Emigrante,
Fugitivo
$ ________ / _______
$ ________ / _______
$ ________ / _______
$ ________ / ________

$ ________ /________
$ ________ / _______
$ ________ / _______
$ ________ / ________

$ ________ /________
$ ________ / _______
$ ________ / _______
$ ________ / ________

$ ________ /________
$ ________ / _______
$ ________ / _______
$ ________ / ________

$ ________ /________
$ ________ / _______
$ ________ / _______
$ ________ / ________

$ ________ /________
$ ________ / _______
$ ________ / _______
$ ________ / ________

$ ________ /________
$ ________ / _______
$ ________ / _______
$ ________ / ________

$ ________ /________
$ ________ / _______
$ ________ / _______
$ ________ / ________

$ ________ /________
$ ________ / _______
$ ________ / _______
$ ________ / ________

No tengo
Totales miembros de la familia (niños y adultos)
Últimos cuatros dígitos del Numero de Seguridad Social: XXX-XX- __ __ __ __
un SS# 
4. Firma: Un miembro adulto del hogar debe firma esta solicitud y presenta los últimos cuatros dígitos de su Numero de Seguro Social (SS#), o marcar el bloque “No tengo un Numero
de Seguro Social) antes de que pueda ser aprobado.
Yo certifico (prometo) que toda la información en esta solicitud es verdadero y he reportado todos los ingresos. Yo entiendo que la información se está dando para que la escuela
recibirá fondos federales. Los funcionarios escolares pueden verificar la información y si deliberadamente proveo información falsa, puedo ser procesado bajo de leyes estatales y
federales, y mis hijos podrían pedir beneficios de comidas.
Firma: __________________________________________________ Fecha: ___________________
Dirección de correo electrónico: _________________________
Teléfono de la casa: _________________Teléfono del trabajo: ____________ Dirección de la casa:_____________________________________
NO ESCRIBA DEBAJO ESTA LINEA- PARA USO DE LA ESCUELA
Annual Income Conversion (Only convert when multiple income frequencies are reported on application)
Weekly X 52; Every Two Weeks (bi-weekly) X 26; Twice Per Month X 24; Monthly X 12
 SNAP/TANF/Foster
 Income Household: Total Household Income/How Often: _________________/________________ Household Size: _________________
 Free Meals
 Reduced Price Meals
 Denied/Paid
Signature of Reviewing Official________________________________________________________ Date Notice Sent:________________
15
INSTRUCCIONES DE SOLICITUD
Para solicitar comidas gratuitas o precio reducido, presente una carta de Habilitacion recibieron de la Oficina de Temporal y Asistencia de Discapacidad o llene sólo una
solicitud de su hogar siguiendo las instrucciones. Firme la solicitud y envíela a Jane Kelleher, Harrison Central School District Business Office, 50 Union Avenue, Harrison,
NY 10528. Si tiene un hijo de crianza en su hogar, usted puede incluir en su solicitud. Llame a la escuela si necesita ayuda: ____________________. Asegure de que
toda la información se proporciona. Si no lo hace puede resultar en la denegación de beneficios para su hijo o retrasos innecesarios en la aprobación de su solicitud.
PARTE 1
TODOS LOS HOGARES NECESITEN COMPLETAR LA Información. NO LLENE MAS DE UNA SOLICITUD PARA SU HOGAR.
(1) Imprima los nombres de los niños para usted está aplicando en una sola aplicación.
(2) Liste su grado y escuela.
(3) Marque el bloque para indicar un hijo de crianza que vive en su hogar, o si usted cree y niño cumple con la descripción
para personas sin hogar, migrante, runaway (personal de la escuela confirmará esta elegibilidad).
PARTE 2
HOGARES CON CUPONES DE ALIMENTOS, TANF O FDPIR DEBE COMPLETE PARTE 2 Y FIRME PARTE 4
(1) Liste un presente SNAP, TANF, o FDPIR (Programa de Distribución de Alimentos en Reservaciones Indígenas) caso número de alguien viviendo en su hogar. El
número del caso esta proporcionado en su tarjeta de beneficios.
(2) Un miembro adulto del hogar necesite firmar la solicitud en PARTE 4. Omita PARTE 3. No liste nombres de miembros del hogar o ingresos si lista un caso
número de SNAP, TANF o FDPIR número.
PARTE 3
TODOS OTROS HOGARES NECESITEN LLENAR ESAS PARTES Y TODOS DE PARTE 4.
(3) Escriba los nombres de todos en su hogar, sean o no recibe ingresos. Incluya su nombre y los niños que usted está solicitando, todos los otros niños, su
marido(a), abuelos, e otras personas en su hogar (familia o no). Utilice otra hoja de papel si necesita más espacio.
(4) Escriba la cantidad de ingresos Corrientes de cada miembro del hogar recibe, antes de impuestos o otras deducciones, e indique de donde vino, tales como
sueldo, asistencia social, pensiones e otros ingresos. Si el ingreso corriente es más o menos del normal, indique el ingreso normal de esa persona. Especifique
la frecuencia con la cantidad de ingreso que se recibe: semanal, cada dos semanas, dos veces cada mes, o mensual. El valor de cuidado de niños,
proporcionado u arreglado, o cualquier cantidad recibida como pago por cuidado de niños o reembolso de los gastos incurridos por ese cuidado bajo de Cuidado
de Niños y Subvención de Desarrollo Bloque, TANF y Programas de Cuidado de Niños de Riesgos no deben ser considerados como ingresos para este
programa.
(5) La solicitud debe incluir sólo los últimos cuatros dígitos del Numero de Seguridad Social del adulto que firme PARTE 4 si Parte 3 está llenando. Si el adulto no
tenga un Numeró de Seguridad Social, marque el casilla. Si usted listó un número de SNAP, TANF o FDPIR, un número de Seguridad Social no es necesario.
OTROS BENEFICIOS: Su hijo(a) puede ser elegible por beneficios como Medicaid o Programa de Seguro Médico para Niños (PSMN). Para determinar si su hijo(a) es
elegible, funcionarios del programa necesitan información desde la solicitud de comidas gratis o precio reducido. Su consentimiento escrito se requiere antes de que
cualquier información pueda ser puesta en libertad. Por favor, refiérase a la Carta de Revelación Paternal y Declaración de Consentimiento para obtener información sobre
otros beneficios.
Declaración de Privacidad
El Acta de Privacidad: Esto explica como usaremos la información que nos da.
El Richard B. Russell Ley Nacional de Almuerzo Escolar exige la información en esta solicitud. Usted no necesita dar la información, pero si no lo hace, nosotros no podemos
aprobar su hijo(a) por comidas gratis o a precios reducidos. Debe incluir los últimos cuatro dígitos del número de Seguridad Social del miembro adulto del hogar quien firma la
solicitud. Los últimos cuatro dígitos del número de Seguridad Social no son necesarios si usted está solicitando para un hijo de crianza o usted lista un numero de Cupones de
Alimentos, Temporal Asistencia para Familias Necesitadas (TANF) o el Programa de Distribución de Alimentos en Reservaciones Indígenas (PDARI) u otro identificador PDARI
para su niño o cuando usted indica que el miembro adulto del hogar que firma la solicitud no tiene número de Seguridad Social. Nosotros usaremos su información para
determinar si su niño es elegible para recibir comidas gratis o a precio reducido, y para la administración y la ejecución de los programas de almuerzo y desayuno. Es posible
que compartiremos su información de elegibilidad con programas de educación, salud, y nutrición para ayudarles a evaluar, financiar, o determinar beneficios para sus
programas, auditores para revisar programas, y funcionarios del orden para ayudarles a investigar violaciones de las reglas del programa.
Quejas de Discriminación
De conformidad con la Ley Federal de Derechos Civiles y los reglamentos y politicas de derechos civiles del Departamento de Agricultura de los EE. UU. (USDA, por sus siglas en ingles),
se prohibe que el USDA, sus agencias, oficinas, empleados e instituciones que participan o administran programas del USDA discriminen sobre la base de raza, color, nacionalidad, sexo,
discapacidad, edad, o en represalia o venganza por actividades previas de derechos civiles en algn programa o actividad realizados o financiados por el USDA.
Las personas con discapacidades que necesiten medios alternativos para la comunicacion de la informacion del programa (por ejemplo, sistema Braille, letras grandes, cintas de audio,
lenguaje de seas americano, etc.), deben ponerse en contacto con la agencia (estatal o local) en la que solicitaron los beneficios. Las personas sordas, con dificultades de audicion o
discapacidades del habla pueden comunicarse con el USDA por medio del Federal Relay Service [Servicio Federal de Retransmision] al (800) 877-8339. Ademas, la informacion del
programa se puede proporcionar en otros idiomas.
Para presentar una denuncia de discriminacion, complete el Formulario de Denuncia de Discriminacion del Programa del USDA, (AD-3027) que está disponible en linea en:
http://www.ocio.usda.gov/sites/default/files/docs/2012/Spanish_Form_508_Compliant_6_8_12_0.pdf. y en cualquier oficina del USDA, o bien escriba una carta dirigida al USDA e incluya
en la carta toda la informacion solicitada en el formulario. Para solicitar una copia del formulario de denuncia, llame al (866) 632-9992. Haga llegar su formulario lleno o carta al USDA por:
(1)
correo: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;
(2)
fax: (202) 690-7442; o
(3)
correo electronico: [email protected].
Esta institucion es un proveedor que ofrece igualdad de oportunidades.
16
17
Blueberry Muffin
Mixed Fruit Cup
Melon Cup
French Toast Sticks
Served with Warm
Fruit Topping
Turkey Sausage
Mixed Fruit Cup
Watermelon Chunks
LABOR DAY
NO SCHOOL
27
20
13
6
Pancakes Served
W/Syrup
Turkey Sausage
Strawberry Cup
Fruit Cocktail
Egg & Cheese
On a wheat roll
Strawberry Cup
Berry Cup
Breakfast Burrito
Eggs & Cheese in a
Wrap
Hash Browns
Melon Cup
Berry Cup
Blueberry Muffin
Mixed Fruit Cup
Melon Cup
Egg & Cheese
On a wheat roll
Strawberry Cup
Berry Cup
Scrambled Egg,
Cheese &
Pepperoni In A WW
Wrap
Orange Wedges
Apple Juice
Fresh Whole Grain
Bagel
Peach Cup
Watermelon Chunks
28 Egg & Cheese on a
21
with Warm Fruit
Topping
Hard Boiled Egg
Apple Slices
Orange Wedges
14 Waffle Sticks Served
7
Egg & Cheese on a
Fresh Whole Grain
Bagel
Peach Cup
Pear Cup
French Toast Sticks
Served W/Syrup
Mixed Fruit Cup
Watermelon Chunks
Served With warm
Fruit Topping
Mixed Fruit Cup
Apple Cup
29 French Toast Sticks
Wrap
Hash Browns
Melon Cup
Pear Cup
Breakfast Burrito
22 Eggs
& Cheese in a
15
8
1
If you have any questions or
comments, please call the Food
Service Department at
914-630-3114 - Julia Lindblad
Breakfast Pizza
Egg & Sausage on a WG
English Muffin
Apple Sauce
Orange Wedges
30
Muffin Served W/
Hard Boiled Egg
Apple
Raisin Cup
23 Buttered English
Pancakes Served
W/Syrup
Turkey Sausage
Strawberry Cup
Fruit Cocktail
Breakfast Pizza
Egg & Sausage on a
WG English Muffin
Apple Sauce
Orange Wedges
16
9
2
Regardless of portion size, the FSMC is responsible for meeting all requirements under the Final Rule Nutrition Standards in the National School Lunch and School Breakfast Programs.
This includes min-max calories, saturated fat and sodium along with specific component offerings for all fruits, vegetables, grains, meat/meat alternates and milk.
This institution is an equal opportunity provider and employer.
Hard Boiled Egg
Banana
Orange Wedges
26Chocolate Chip Muffin
19
12
5
Hormone and
Antibiotic-Free
Chocolate, 1% OR Skim
Milk Offered with all
Breakfast Meals!!
Harrison CSD – Elementary Schools – Breakfast Menu
Harrison Avenue
Purchase
Parsons Memorial
Samuel J. Preston
September 2016
***The Breakfast Fare is
Prepared with Little or No
Added Fat, Sugar or Salt.***
* Students Must Choose
Three of the Four Food Items
Offered at Breakfast to
Receive the Special Meal
Price (Note: One Must Be
Fruit).
JUICE CHOICES
AVAILBALE DAILY
Orange, Apple & Fruit
Punch (4 oz)
.
AVAILABLE DAILY
Assorted Muffins, Cold
Cereals, Assorted Yogurt
& Whole Grain Bagels**
Breakfast Includes:
Entrée, Fruit, Juice and
Choice of 1% White or
Fat-Free White or
Chocolate Milk.
Will be served from
8:15AM-8:50AM
$1.50 – Daily Menu*
Student Breakfast
18
The “Monday Mix”
Chicken Tenders OR
Popcorn Chicken W/Dinner
Roll
Sweet Corn OR Broccoli
Green Salad
Mixed Fruit Cup
Fruit Punch
LABOR DAY
NO SCHOOL
Build A Burger Tuesdays
Hamburger or Cheeseburger
With All The Fixings
Celery Sticks
Potato Puffs
Fresh Grapes
Orange Wedges
8
Pasta Wednesdays
Homemade Baked Ziti
Italian Bread
Sautéed Broccoli
Red Pepper Strips
Peach Cup
Blueberry Cup
21
Pasta Wednesdays
Spaghetti & Meatballs
Italian Bread
Romaine Salad
Roasted Cauliflower
Peach Cup
Melon Chunks
Garlic Bread
Black Bean Salad
Sautéed Spinach
Apple Crisp, Peach Cup
**LUCKY TRAY DAY**
Topping
Turkey Sausage Patty
Celery Sticks
Potato Puffs
Orange Juice
Apple Cup
Favorite Thursdays
Fiesta Thursdays
Cheese Quesadilla
OR Turkey Nachos
Fiesta Rice
Seasoned Black Beans
Sweet Corn
Orange Wedges
Red & Green Apple
Cheese
OR Bagel Pizza
Sautéed Broccoli
Garlic Green Beans
Apple Crisp
Blueberry Cup
Red & Green Apple
Fiesta Thursdays
Turkey Nachos
OR Twin Tacos
Fiesta Rice & Beans
Sweet Corn
Orange Wedges
W/Turkey Bacon
OR
Chicken Ranch Wrap
Baked French Fries
Roasted Carrots
Apple Wedges, Pear Cup
Mustard
Dinner Roll
Sweet Potato Fries
Cucumber Coins
Mixed Fruit Cup
Peach Cup
Favorite Thursdays
29Chicken
Tenders W/Honey
22
2
Sautéed Zucchini
Three Bean Salad
Plum
Mixed Apples
Featured Pie – Pepperoni Pizza
Mania Fridays
30 PizzaCheese
Pizza
Pizza Mania Fridays
Cheese Pizza
Tossed Green Salad
Tomato Cup
Peach Cup
Seedless Grapes, Raisin Cup
Featured Pie – Spinach Pizza
23
Seasoned Broccoli
Spinach Salad
Seedless Grapes
Orange Wedges
Featured Pie – BBQ Chicken Pizza
Mania Fridays
16 PizzaCheese
Pizza
9
Pizza Mania Fridays
Cheese Pizza
Sautéed Zucchini
Chick pea, Cucumber & Tomato
Salad
Blueberry Cup
Pear Crisp
Featured Pie–Three Cheese Pizza
WELCOME BACK!!
Pasta Wednesdays
14
15 Grilled Cheese Sandwich
Cheese Tortellini W/Marinara Sauce
7
Pasta Wednesdays
for Lunch Tuesdays
27 Brunch
28Homemade Baked Macaroni &
French Toast with Warm Fruit
W/HOT LUNCH!!**
*NATIONAL HOT DOG DAY-FREE COOKIE
20
Topping
Turkey Sausage Links
Sweet Potato Puffs
Mixed Green Salad
Orange Wedges
Apple Juice
Build A Hot Dog Tuesdays
Hot Dog On A Bun
With All The Fixings
Three Bean Salad
Potato Puffs
Fresh Grapes, Blueberry Cup
for Lunch Tuesdays
13Brunch
Pancakes with Warm Fruit
6
1
NATIONAL
SPINACH MONTH!!
TRY SAUTEED
SPINACH ON
YOUR PIZZA!!!
Regardless of portion size, the FSMC is responsible for meeting all requirements under the Final Rule Nutrition Standards in the National School Lunch and School Breakfast Programs. This
includes min-max calories, saturated fat and sodium along with specific component offerings for all fruits, vegetables, grains, meat/meat alternates and milk.
This institution is an equal opportunity provider and employer.
The “Monday Mix”
Chicken Tenders W/Choice Sauce
WW Dinner Roll
Or Cheese Quesadilla
Fresh Baby Carrots, Broccoli
Pear Cup
Peach Cup
26
The “Monday Mix”
Philly Cheesesteak
W/American Cheese
Or Bagel Pizza
Sweet Potato Fries
Sautéed Green Beans
Strawberry Cup, Watermelon
19
12
5
If you have any questions or comments,
please call the
Food Service Department at
914-630-3114 - Julia Lindblad
Harrison CSD – Elementary Schools – Lunch Menu
Harrison Avenue
Purchase
Parsons Memorial
S.J. Preston
September
2016
Assorted Fresh Salads*
M - Chicken Caesar Salad
T – Tuna Salad Sandwich
W - Garden Salad w/Turkey
TH – Turkey & Tomato
Sandwich
F – Mix Up Sandwich!
*Served with Bread/Grain.
Bagel Lunch - Delicious Mini
Bagel Topped with Cream
Cheese OR Butter Served
with a Fruit and/or
Vegetable.
Yogurt Lunch - Fresh Yogurt
and Sliced Fruit Served with
a Side of Cheese and Veggie
Sticks.
****TRY A NEW FRUIT—
KIWI OR PLUM THIS
MONTH!!!!!*****
Additional Midday Meal
Options
***Hormone and
Antibiotic-Free Milk Offered
with all Lunch Meals.***
Food Allergies?
Please Speak to Your
Server, Chef or Manager.
$2 – Daily Menu
All Lunches Include:
Entrée, Bread/Grain,
Vegetable, Fruit/Juice
and Choice of 1% White
or Fat-Free White or
Chocolate Milk.
Student Lunch
More Info…
19
Breakfast Burrito
OR…
French Toast Sticks w/Hot Fruit
Topping
Apple Juice, 100% Juice
Seedless Grapes
27
Sausage & Egg Breakfast
Burrito
OR…
Hot Oatmeal Bar*
Pineapple Cup
Berry Cup
Cheddar Cheese
& Salsa
Omelet w/Toast
OR…
Hot Oatmeal Bar*
Raisin Cup
Berry Cup
OR…
Turkey Pancake Wrap
w/Hot Fruit Topping
Orange
Peach Cup
Yogurt & Granola Bar
28 W/Choice
of Fresh Fruits
21
14
7
Blueberry Muffin Top
OR…
Pancakes w/Hot Fruit Topping
Potato Puffs
Fruit Cup
Orange
2
29
22
Strawberry Cup
Grape Cup
Hash Brown
Cinnamon Apple Pancakes
OR…
Scrambled Egg Wrap
English Muffin
W/CCheese
OR…
Waffles w/Hot Fruit
Topping
Apple
Seedless Grapes
on a Roll
OR…
French Toast w/Hot Fruit Topping
Orange Wedges
Banana
15 Scrambled Egg Whites
8
Egg Frittata w/Toast
OR…
French Toast w/Hot Fruit Topping
Apple Cup
Pear
Homemade Texas Toast
OR...
Waffles w/Hot Fruit Topping
Grape Cup
Strawberry Cup
Banana Chip Muffin
W/Turkey Sausage
OR…
Blueberry Pancakes
w/Hot Fruit Topping
Fruit Cup
Melon Cup
OR…
Hot Oatmeal Bar*
Apple Juice, 100% Juice
Berry Cup
30Sausage & Egg Breakfast Burrito
23
Egg & Cheese Bagel
OR…
Turkey Pancake Wrap
w/Hot Fruit Topping
Orange Juice, 100% Juice
Pineapple Cup
16
9
WELCOME BACK!!!
1
Regardless of portion size, the FSMC is responsible for meeting all requirements under the Final Rule Nutrition Standards in the National School Lunch and School Breakfast Programs.
This includes min-max calories, saturated fat and sodium along with specific component offerings for all fruits, vegetables, grains, meat/meat alternates and milk.
This institution is an equal opportunity provider and employer.
Banana Chip Muffin
W/Turkey Sausage
OR…
Blueberry Pancakes
w/Hot Fruit Topping
Fruit Punch, 100% Juice
Melon Cup
Yogurt Parfait
Banana Bread
OR…
Pancakes w/Hot Fruit Topping
Fruit Punch, 100% Juice
Mixed Fruit Cup
20
26
Strawberry Cup
Grape Cup
Hash Brown
Egg & Cheese on
English Muffin
OR…
Waffles w/Hot Fruit Topping
Apple Juice, 100% Juice
Seedless Grapes
Egg, Cheese &
Bacon Biscuit
OR...
Waffles w/Hot Fruit Topping
Tater Tots
Apple Juice, 100% Juice
Orange
19
OR…
Cinnamon Apple Pancakes
13
6
Banana Chip Muffin
W/Turkey Sausage
OR…
Blueberry Pancakes
w/Hot Fruit Topping
Fruit Punch, 100% Juice
Melon Cup
12
5
NO SCHOOL
LABOR DAY
Scrambled Egg Wrap
Julia Lindblad
If you have any questions or comments,
please call the Food Service Department
at 914-630-3114.
2016
September
Louis M. Klein Middle School
Student Breakfast
*= Includes Oatmeal,
Granola, Raisins & Hard
Boiled Eggs.
***The Breakfast Fare is
Prepared with Little or No
Added Fat, Sugar or Salt.***
The “Huskies” Bountiful
Buffet Menu Features
Traditional Breakfast
Favorites Including
Scrambled Eggs, Turkey
Bacon/Sausage, Cheeses,
Hot and Cold Cereals,
Yogurt (w/Toppings)
Along with Whole Grain
Breads, Bagels and
Assorted Muffins. The
Above mentioned Items
are Served Every
Morning.
* Students Must Choose
Three of the Four Food
Items Offered at Breakfast
to Receive the Special Meal
Price (Note: One Must Be
Fruit).
Breakfast Includes:
Entrée, Fruit, Juice and
Choice of 1% White or
Fat-Free White or
Chocolate Milk.
$1.50 – Daily Menu*
2016
September
Louis M. Klein Middle School
If you have any questions or
comments, please call the
Food Service Department
at
914-630-3114 Julia Lindblad
5
6
LABOR DAY
NO SCHOOL TODAY
Turkey Nacho Bar
W/Fixings
OR
Cheese Quesadilla
Fiesta Rice
Sweet Corn
Black Bean Salsa
Pineapple Chunks
Peach Cup
WELCOME BACK!!
19
26
Cornbread
OR
Chicken Francese Served
W/Dinner Roll
Honey Roasted Carrots
Mixed Green Salad
Red Grapes
Fruit Cocktail
20
Italian Sausage,
Onions & Peppers On A Roll
OR
Chicken Wing Bar Served
W/Cornbread
Carrot Sticks
Spinach Salad
Berry Cup
Melon
8
Beef Ziti
7 Homemade
OR
Beef Stir Fry
OR
General Tso’s Chicken
Veggie Fried Rice
Steamed Broccoli
Red Pepper Strips
Fresh Orange
Strawberry Cup
Chicken Patty On A Bun
Italian Bread
Sautéed Green Beans
Caesar Salad
Mixed Grapes
Melon Cup
27
W/ Warm Fruit Topping
OR
Breakfast Pizza
Turkey Sausage Patty
Potato Hash browns
Cherry Tomato Cup
Orange Wedges, Apple
OR
Hot Dog On A Bun
Tater Tots
Crispy Cucumber
Mixed Fruit Cup
Blueberry Cup
OR
Grilled Cheese Sandwich
W/Turkey Bacon
French Fries
Garbanzo bean Salad
Fresh Banana
Berry Cup
Penne Pasta
22 Philly Cheesesteak 23Marinara Sauce or
W/American Cheese
OR
Popcorn Chicken
Baked French Fries
Romaine Salad
Red Pepper Strips
Melon Cup
Apple
Turkey Twin Tacos
Cilantro & Lime Rice
Black Bean Salsa
Sautéed Sweet Corn
Diced Pears
Grape Cup
28
Braised BBQ
9 Beef
Sandwich
Fried Chicken
Brunch for Lunch
16 Oven
15
W/ Dinner Roll
Homemade French Toast
OR
Three Cheese Stromboli
Black Bean Salsa
Corn
Caesar Salad
Peach Cup
Pear Crisp
Tacos
21 Soft Fish
OR
More
Info…
Student Lunch
Homemade
Fajita Bar
Homemade Beef
12 Meatloaf
14Chicken
13Macaroni
& Cheese
W/Gravy
With Fixings
OR
Chicken Wing Bar W/
Cornbread
Mashed Potatoes
Fresh Salad
Sautéed Broccoli
Fresh Banana
Raisin Cup
Hamburger Bar
W/Fixings
OR
Beef Chili W/Beans W/
Cheese
Potato Tots
Cherry Tomato Cup
Green Beans
Banana
PLUM
2
1
NATIONAL
SPINACH
MONTH!! TRY
SAUTEED
SPINACH ON
YOUR PIZZA!!!
Brunch for Lunch
Cheese Ravioli
Homemade
Chicken & Sausage
Egg & Cheese on a Bagel
& Breadstick
Chicken Cutlet Parmesan
Jambalaya
OR
OR
on a
OR
Homemade Chocolate Chip
Chicken
&
Cheese
Quesadilla
Fresh Roll or Pasta
Crispy Chicken Tenders
Pancakes
Spiced Rice
OR
Served W/Dinner Roll
Turkey Sausage Patty Stromboli W/Potato Wedges
Refried Beans
Sautéed Garlic Broccoli
Baked Potato Puffs
Tomato Cup
Three Bean Salad
Caesar Salad
Mixed Green Salad
Chickpea
Salad
Spinach Salad
Orange Wedges
Strawberry Cup
Strawberry Cup
Melon Cup, Raisin Cup
Grape Cup
Orange Juice
Peach Crisp
29
Meatballs
Garlic Bread
OR
Chicken Tenders
WW Dinner Roll
Sautéed Spinach
Caesar Salad
Orange Wedges, Pear
Braised BBQ
30 Beef
Sandwich
OR
Chicken Pot Pie W/Puff
Pastry
Tater Tots
Red Pepper Strips
Mixed Fruit Cup
Blueberry Cup
$2.50 – Daily Menu
$2.50 – Pizza Bar
$3.50 – Deli or
Salad Bar
All Lunches Include:
Entrée, Bread/Grain,
Vegetable, Fruit/Juice
(e.g. Fresh, Cup of Fruit or
Juice) and Choice of 1%
White or Fat-Free White
or Chocolate Milk.
The Daily Soup* - Freshly
Prepared Soup of the Day
Served in a Cup or Bowl
with Whole Grain Bread.
* Available A-La-Carte
Additional Midday
Lunch Options
Made to Order Deli Bar Boars Head Cold Cuts,
Grilled Chicken, Chicken
or Egg Salad, Assorted
Cheeses and Veggies
Served on Fresh Bread.
Create Your Own Salad* Choice of Greens with
Assorted Meats, Cheeses
and Fresh Vegetables to
Create Your Own
Masterpiece!
*Served with Bread/Grain.
Pizza Bar - Cheese,
Pepperoni and a “Pie of
the Day.”
Louis M. Klein Middle School – Lunch Menu – SEPTEMBER 2016
Regardless of portion size, the FSMC is responsible for meeting all requirements under
the Final Rule Nutrition Standards in the National School Lunch and School Breakfast
Programs. This includes min-max calories, saturated fat and sodium along with specific
component offerings for all fruits, vegetables, grains, meat/meat alternates and milk.
This institution is an equal opportunity provider and employer.
20
September is New Vegetable Month!
Visit Our Deli Bar to Try Our SUN
DRIED TOMATOES On Your Salad or
Sandwich!
21
Breakfast Burrito
OR…
French Toast Sticks w/Hot Fruit
Topping
Apple Juice, 100% Juice
Seedless Grapes
27
Yogurt Parfait
Banana Bread
OR…
Pancakes w/Hot Fruit Topping
Fruit Punch, 100% Juice
Mixed Fruit Cup
Sausage & Egg Breakfast
Burrito
OR…
Hot Oatmeal Bar*
Pineapple Cup
Berry Cup
Cheddar Cheese
& Salsa
Omelet w/Toast
OR…
Hot Oatmeal Bar*
Raisin Cup
Berry Cup
22
OR…
Turkey Pancake Wrap
w/Hot Fruit Topping
Orange Juice, 100% Juice
Peach Cup
Strawberry Cup
Grape Cup
Hash Brown
Cinnamon Apple Pancakes
OR…
Scrambled Egg Wrap
Homemade Peach
Pancakes
OR…
Waffles w/Hot Fruit
Topping
Apple
Seedless Grapes
on a Roll
OR…
French Toast w/Hot Fruit Topping
Fruit Cup
Banana
15 Scrambled Egg Whites
8
Egg Frittata w/Toast
OR…
French Toast w/Hot Fruit Topping
Apple Juice, 100% Juice
Pear
28Yogurt & Granola Bar W/Choice 29
of Fresh Fruits
21
14
7
Blueberry Muffin Top
OR…
Pancakes w/Hot Fruit Topping
Potato Puffs
Fruit Cup
Orange
2
Homemade Texas Toast
OR...
Waffles w/Hot Fruit Topping
Grape Cup
Strawberry Cup
Banana Chip Muffin
W/Turkey Sausage
OR…
Blueberry Pancakes
w/Hot Fruit Topping
Fruit Punch, 100% Juice
Melon Cup
OR…
Hot Oatmeal Bar*
Apple Juice, 100% Juice
Berry Cup
30Sausage & Egg Breakfast Burrito
23
Egg & Cheese Bagel
OR…
Turkey Pancake Wrap
w/Hot Fruit Topping
Orange Juice, 100% Juice
Pineapple Cup
16
9
WELCOME BACK!!!
1
Regardless of portion size, the FSMC is responsible for meeting all requirements under the Final Rule Nutrition Standards in the National School Lunch and School Breakfast Programs.
This includes min-max calories, saturated fat and sodium along with specific component offerings for all fruits, vegetables, grains, meat/meat alternates and milk.
This institution is an equal opportunity provider and employer.
Banana Chip Muffin
W/Turkey Sausage
OR…
Blueberry Pancakes
w/Hot Fruit Topping
Fruit Punch, 100% Juice
Melon Cup
Strawberry Cup
Egg & Cheese on
English Muffin
OR…
Waffles w/Hot Fruit Topping
Apple Cup
Seedless Grapes
20
26
Hash Brown
Orange Juice, 100% Juice
Egg, Cheese &
Bacon Biscuit
OR...
Waffles w/Hot Fruit Topping
Tater Tots
Apple Juice, 100% Juice
Orange
19
OR…
Cinnamon Apple Pancakes
13
6
Banana Chip Muffin
W/Turkey Sausage
OR…
Blueberry Pancakes
w/Hot Fruit Topping
Fruit Punch, 100% Juice
Melon Cup
12
5
NO SCHOOL
LABOR DAY
Scrambled Egg Wrap
Julia Lindblad
If you have any questions or comments,
please call the Food Service Department
at 914-630-3114.
2016
September
Harrison High School
Student Breakfast
*= Includes Oatmeal,
Granola, Raisins & Hard
Boiled Eggs.
***The Breakfast Fare is
Prepared with Little or No
Added Fat, Sugar or Salt.***
The “Huskies” Bountiful
Buffet Menu Features
Traditional Breakfast
Favorites Including
Scrambled Eggs, Turkey
Bacon/Sausage, Cheeses,
Hot and Cold Cereals,
Yogurt (w/Toppings)
Along with Whole Grain
Breads, Bagels and
Assorted Muffins. The
Above mentioned Items
are Served Every
Morning.
* Students Must Choose
Three of the Four Food
Items Offered at Breakfast
to Receive the Special Meal
Price (Note: One Must Be
Fruit).
Breakfast Includes:
Entrée, Fruit, Juice and
Choice of 1% White or
Fat-Free White or
Chocolate Milk.
$1.50 – Daily Menu*
2016
September
Harrison High School – Lunch Menu
September 5th
September 7th
September 6th
September 8th
More
Info…
September 9th
Hot Food Station, $2.75 Lunch
Enjoy the taste of homem ade-quality m eals from our daily hot food station!
Grilled BBQ Chicken
W/Italian Bread
Chicken Francese
Garlic Bread
Pepperoni & Cheese
Calzone
All Lunches
Include:
Entrée, Bread/Grain,
Vegetable,
Fruit/Juice (Two
Fruit Selections
Daily) and Choice of
1% White or FatFree White or
Chocolate Milk.
Macaroni & Cheese
Served W/Dinner
Roll
Deli/Salad Bar Station, $3.75 Lunch
Custom ize any of our sandw iches or salads* to your ex act liking! W e w ill feature daily specials.
Favoritewith
Sandwich
or Salad…
*Served
Bread/Grain.
*Hormone and
Antibiotic-Free Milk
Offered with all
Lunch Meals.*
Mediterranean Salad
Italian Salad W/Feta, Ham & Grilled Chicken Salad
Chicken Salad On
W/Feta, Black Olive, Oil
Salami,, Oil & Vinegar
Romaine w/Ranch Dressing
& Vinegar
W/Ranch
Turkey & Cheddar
Turkey BLT On a Roll
Ham & Cheddar
Jalapeno
Italian
Wrap
Flatbread w/Lettuce and
W/Mayo
Panini w/Lettuce and
Tomato
W/Ham
Tomato
Food Allergies?
Please Speak to
Your Server, Chef or
Manager.
Rotating Food Bar, $2.75 Lunch
Enjoy food stations that are them ed around your favorite foods!
America’s Favorites
Bar
Hot Dog OR Hamburger
W/All the Fixings, Chili and
French Fries
Mexican Bar
Pasta Bar
Build Your Own Nachos
with Ground Turkey,
Beans or Diced Chicken.
Served with Cilantro
Lime Rice.
Homemade Baked Ziti or
Homemade Vegetable
Lasagna
Served W/ Italian Bread
Brunch for Lunch
Breakfast Sandwich or,
Texas Toast w/Hot Fruit
Topping and Turkey
Sausage
Pizza Station, $2.75 Lunch
In addition to regular cheese pizza, w e now feature specialty pies, including:
Buffalo Chicken Pizza Roasted Vegetable Pizza
Meatball Pizza
Pepperoni Pizza
We are happy to
announce that the Java
City kiosk is now open
for business in the high
school cafeteria.
Delicious hot and cold
beverages, along with
light bites, will be
offered daily* at Java
City & Sushi, Hot
Sandwiches and Soft
Drinks Available
At Lead Dog Café!
Daily Vegetable & Fruit* Selections Offered With Every Meal!
*W e offer a fruit of the day (see below ) along w ith additional fresh, canned or juice selections &
Freshly M ade Salads!
Tater Puffs
Roasted Squash
Spinach Salad
Orange Juice
Strawberry Cup
Peach
Potato Wedges
Red Pepper Strips
Steamed Garlic
Broccoli
Tossed Salad
Fruit Cocktail,
Applesauce
Mashed Potato
Red Pepper Sticks
Broccoli
Tossed Salad
Fruit Cup
Banana
French Fries
Vegetarian Beans
Steamed Carrots
Caesar Salad
Melon Cup
Apple
Lead Dog Café Open
2:45p-4p**
*À la carte only.
th
th
Harrison High School Lunch Menu – September 5 -9 , 2016
Regardless of portion size, the FSMC is responsible for meeting all requirements under the Final Rule Nutrition
Standards in the National School Lunch and School Breakfast Programs. This includes min-max calories,
saturated fat and sodium along with specific component offerings for all fruits, vegetables, grains, meat/meat
alternates and milk. This institution is an equal opportunity provider and employer.
If you have any questions or comments, please call the Food Service Department at
914-630-3114.– Julia Lindblad
22
2016
September
Harrison High School – Lunch Menu
September 12, 2016
September 14, 2016
September 13, 2016
September 15, 2016
September 16, 2016
Hot Food Station, $2.75 Lunch
Enjoy the taste of homem ade-quality m eals from our daily hot food station!
Philly Cheesesteak Hero CARVING STATION
Roasted Honey Ham
W/Sautéed Onions &
W/Buttered Noodles
Peppers
Chicken Patty On A
Bun W/ Swiss Cheese
London Broil W/WW
Dinner Roll
Chicken Cordon Bleu
W/Garlic Bread
Deli/Salad Bar Station, $3.75 Lunch
Custom ize any of our sandw iches or salads* to your ex act liking! W e w ill feature daily specials.
*Served with Bread/Grain.
Chicken Salad On
Romaine
Grilled Ham and Swiss
Panini
The Vegetable of the Week is…
Avocado
Try It on Your
Favorite Sandwich or Salad…
Tuna Salad on Romaine
w/Ranch Dressing
Grilled Chicken W/Bacon,
Fajita Flatbread
Lettuce & Tomato On A
Fajita Chicken & Mozzarella
Flatbread
Caesar Salad
Cobb Salad
Turkey, Bacon &
Avocado Wrap
Enjoy food stations that are them ed around your favorite foods!
Calzone Bar
Pasta Bar
Homemade Baked Ziti or
Homemade Beef Lasagna
served with Garlic Knot
Asian Bar
All Lunches
Include:
Entrée, Bread/Grain,
Vegetable, Fruit/Juice
(Two Fruit Selections
Daily) and Choice of
1% White or Fat-Free
White or Chocolate
Milk.
*Hormone and
Antibiotic-Free Milk
Offered with all Lunch
Meals.*
Food Allergies?
Please Speak to Your
Server, Chef or
Manager.
Cheese On A Flatbread
Rotating Food Bar, $2.75 Lunch
Pepperoni, Three
Cheese OR BBQ
Chicken Calzone
More
Info…
Chicken Drumstick Bar Macaroni & Cheese Bar
Macaroni & Cheese W/Bacon
Three Fresh Chicken
General Tso’s Chicken,
OR Plain Baked Macaroni &
Drumsticks W/Choice Of
Beef Stir Fry, Veggie Lo
Cheese
Mein W/Veggie Fried Rice. Plain, BBQ OR Asian Sauces
Pizza Station, $2.75 Lunch
In addition to regular cheese pizza, w e now feature specialty pies, including:
Broccoli Pizza
Pepperoni Pizza
Spinach Pizza
Bacon & Onion Pizza
Sausage Pizza
Daily Vegetable & Fruit* Selections
*W e offer a fruit of the day (see below ) along w ith additional fresh, canned or juice selections.
Baked French Fries
Three Bean Salad
Roasted Cauliflower
Garden Salad
Peach Cup
Banana
Roasted Sweet Potatoes
Spinach Salad
Fruit Cocktail
Applesauce
Potato Puffs
Red Pepper Sticks
Roasted Potato Wedges
Peas & Carrots
Broccoli
Tossed Salad
Strawberry Cup
Mixed Fruit
Cherry Tomato Cup
Spinach Salad
Kiwi
Peach Cup
Mashed Potatoes
Baby Carrots
Caesar Salad
Pear Cup
Grapes
We are happy to
announce that the Java
City kiosk is now open for
business in the high
school cafeteria.
Delicious hot and cold
beverages, along with
light bites, will be offered
daily*.
*À la carte only.
Harrison High School Lunch Menu – September 12th – 16th, 2016
Regardless of portion size, the FSMC is responsible for meeting all requirements under the Final Rule Nutrition
Standards in the National School Lunch and School Breakfast Programs. This includes min-max calories,
saturated fat and sodium along with specific component offerings for all fruits, vegetables, grains, meat/meat
alternates and milk. This institution is an equal opportunity provider and employer.
If you have any questions or comments, please call the Food Service Department at
914-630-3114.
Food Service Director – Julia Lindblad
23
2016
September
Harrison High School – Lunch Menu
September 19, 2016
September 20, 2016
September 21, 2016
September 22, 2016
September 23, 2016
Hot Food Station, $2.75 Lunch
Enjoy the taste of homem ade-quality m eals from our daily hot food station!
Marsala Pork Loin
W/Italian Bread
BBQ Chicken Thighs
Served W/ Cheesy
Breadstick
Oven Roasted Turkey
Served W/ Dinner Roll
Chicken Stir Fry
W/ Fried Rice
Spicy Chicken Patty
On A Bun
W/Mozzarella
Cheese
Deli/Salad Bar Station, $3.75 Lunch
Custom ize any of our sandw iches or salads* to your ex act liking! W e w ill feature daily specials.
*Served with Bread/Grain.
The Vegetable of the Week is…
Chef Salad
Ham & Provolone Panini
Avocado
Try It on Your
Favorite Sandwich or Salad…
Chicken Salad on
Romaine w/Ranch
Dressing
Fajita Flatbread
Caesar Salad
Grilled Chicken W/Bacon,
Lettuce & Tomato
Flatbread
Fajita Chicken & Mozzarella
Cheese On A Flatbread
Cobb Salad
Turkey, Bacon &
Avocado Wrap
Rotating Food Bar, $2.75 Lunch
More
Info…
All Lunches
Include:
Entrée, Bread/Grain,
Vegetable, Fruit/Juice
(Two Fruit Selections
Daily) and Choice of
1% White or Fat-Free
White or Chocolate
Milk.
*Hormone and
Antibiotic-Free Milk
Offered with all Lunch
Meals.*
Food Allergies?
Please Speak to Your
Server, Chef or
Manager.
Enjoy food stations that are them ed around your favorite foods!
Grilled Cheese Bar
Grilled American, Swiss
OR Provolone Cheese
W/Tomato OR Bacon
Calzone Bar
BBQ Chicken, Three
Cheese OR Pepperoni
Calzoe
Mexican Bar
Italian Bar
America’s Favorites
Build Your Own Taco
Bar
with Beef, Beans or Hamburger, Turkey Burger
Diced Chicken. Served or Veggie Burger W/ All
with Cilantro Lime Rice.
the Fixings
Homemade Baked Ziti or
Homemade Beef Lasagna
served with Garlic Knot
Pizza Station, $2.75 Lunch
In addition to regular cheese pizza, w e now feature specialty pies, including:
White Pizza
Pepperoni Pizza
Spinach Pizza
Bacon & Onion Pizza
Sausage Pizza
Daily Vegetable & Fruit* Selections
*W e offer a fruit of the day (see below ) along w ith additional fresh, canned or juice selections.
French Fries
Mashed Potatoes
Broccoli
Caesar Salad
Orange
Peach Crisp
Sweet Corn
Roasted Squash
Spinach Salad
Fruit Cocktail
Applesauce
Steak Fries
Roasted Cauliflower
Baked Sweet Potato
W/Cinnamon
Red Pepper Sticks
Cherry Tomato Cup
Three Bean Salad
Strawberry Cup
Mixed Fruit
Raisin Cup
Peach Cup
Roasted Zucchini
Baby Carrots
Caesar Salad
Pear Cup
Grapes
We are happy to
announce that the Java
City kiosk is now open for
business in the high
school cafeteria.
Delicious hot and cold
beverages, along with
light bites, will be offered
daily* From 8AM to
430PM
*À la carte only.
Harrison High School Lunch Menu – September 19th – 23rd, 2016
Regardless of portion size, the FSMC is responsible for meeting all requirements under the Final Rule Nutrition
Standards in the National School Lunch and School Breakfast Programs. This includes min-max calories,
saturated fat and sodium along with specific component offerings for all fruits, vegetables, grains, meat/meat
alternates and milk. This institution is an equal opportunity provider and employer.
If you have any questions or comments, please call the Food Service Department at
914-630-3114.
Food Service Director – Julia Lindblad
24
2016
September
Harrison High School – Lunch Menu
September 26, 2016
September 27, 2016
September 28, 2016
September 29, 2016
September 30, 2016
Hot Food Station, $2.75 Lunch
Enjoy the taste of homem ade-quality m eals from our daily hot food station!
Beef Enchilada
Served W/Rice
Chicken Cacciatore
W/CousCous
Penne A la Vodka
W/Grilled Chicken &
WW Roll
Pineapple Pork
W/Fried Rice
Orange Chicken
W/Lo Mein
Deli/Salad Bar Station, $3.75 Lunch
Custom ize any of our sandw iches or salads* to your ex act liking! W e w ill feature daily specials.
*Served with Bread/Grain.
Roasted Vegetable
Salad W/Turkey
Chicken Melt Wrap
w/Lettuce and Tomato
Greek Salad W/Tzaziki
Dressing W/Pita
Roasted Vegetable Wrap
Spicy Grilled Chicken
Salad
The Vegetable of the Week is…
Antipasti Platter W/Roll
Red Onion
Try It on Your
Favorite Sandwich or Salad!!
w/Feta & Mixed Greens
Chicken Caesar
Salad
Turkey & Cheddar
Panini w/Turkey
Bacon
Rotating Food Bar, $2.75 Lunch
More
Info…
All Lunches
Include:
Entrée, Bread/Grain,
Vegetable, Fruit/Juice
(Two Fruit Selections
Daily) and Choice of
1% White or Fat-Free
White or Chocolate
Milk.
*Hormone and
Antibiotic-Free Milk
Offered with all Lunch
Meals.*
Food Allergies?
Please Speak to Your
Server, Chef or
Manager.
Enjoy food stations that are them ed around your favorite foods!
Grilled Cheese Bar
Mac & Cheese Bar
Italian Bar
Brunch For Lunch
Chicken Drumstick Bar
Grilled American, Swiss OR
Provolone Cheese
W/Tomato OR Bacon
W/French Fries
Macaroni & Cheese
W/Spicy Tomato &
Bacon OR Plain Baked
Macaroni & Cheese
Ravioli W/Red Sauce,
Spaghetti W/Meat Sauce or
Eggplant Rotini Served W/
Garlic Knot
Homemade Texas Toast
OR Bacon Egg &
Cheese On A Kaiser
Roll
Fresh Chicken Drumstick
W/Choice Of BBQ, SPICY
OR Asian Served
W/Cornbread
Pizza Station, $2.75 Lunch
In addition to regular cheese pizza, w e now feature specialty pies, including:
Spinach Pizza
White Pizza
Roasted Vegetable Pizza
Sausage Pizza
Pepperoni Pizza
Daily Vegetable & Fruit* Selections
*W e offer a fruit of the day (see below ) along w ith additional fresh, canned or juice selections.
Red Pepper Strips
Steamed Garlic
Cauiflower
Tossed Salad
Fruit Cocktail
Applesauce
Black Bean Salad
Spinach Salad
Oven Roasted
Squash
Apple
Banana
Pan Seared
Sweet Corn
Steamed Peas
Potato Puffs
String Beans
Cherry Tomato Cup
Garden Salad
Fresh Fruit Cup
Grapes
Mixed Green Salad
Diced Peaches
Pear Cup
French Fries OR Brown
Rice
Lemon Glazed Carrots
Caesar Salad
Banana
Strawberry Cup
We are happy to
announce that the Java
City kiosk is now open for
business in the high
school cafeteria.
Delicious hot and cold
beverages, along with
light bites, will be offered
daily*.
*À la carte only.
Harrison High School Lunch Menu – September 26th – 30th 2016
Regardless of portion size, the FSMC is responsible for meeting all requirements under the Final Rule Nutrition
Standards in the National School Lunch and School Breakfast Programs. This includes min-max calories,
saturated fat and sodium along with specific component offerings for all fruits, vegetables, grains, meat/meat
alternates and milk. This institution is an equal opportunity provider and employer.
If you have any questions or comments, please call the Food Service Department at
914-630-3114.
Food Service Director – Julia Lindblad
25
Policy 5405
STUDENT WELLNESS
Given the documented connection between proper nutrition, adequate physical activity and educational
success, the Board of Education adopts the following goals and actions to provide district students with a school
environment that promotes student health and wellness and reduces childhood obesity.
The District will provide a learning environment that promotes lifelong habits of healthy eating, physical activity and
responsible decision making. The District will periodically convene an advisory body to include at least one member
of the following stakeholder groups: parents, students, food service representative, school board, faculty,
administration, and a member of the community.
I.
Foods and Beverages Available in School
The Board recognizes that a nutritious, well-balanced, reasonably-portioned diet is essential for student
wellness. To help students possess the knowledge and skills necessary to make nutritious food choices for a lifetime,
the district shall ensure that all foods and beverages available in school promote good nutrition, balance, and
reasonable portion sizes. The district shall ensure that reimbursable school meals meet or exceed the program
requirements and nutrition standards found in federal regulations.
To accomplish this, the Board directs that the district serve healthy and appealing foods and beverages at
district schools following state and federal nutrition guidelines. The District will make best effort to:
School Meals
1. Promote fresh fruits, vegetables, salads, whole grains, and low fat items.
2. Encourage students to try new or unfamiliar items.
3. Comply with federal requirements to ensure that families are aware of need-based programs for free or reducedprice meals and encourage eligible families to apply.
4. Make the best effort possible to schedule lunchtime between normal lunch hours (11 a.m. - 1 p.m.)
Foods and Beverages Sold Individually (a la carte and vending)
1. Promote items that are healthy, fresh, and natural.
2. Discourage items high in sugar, fat, trans fats, high fructose corn syrup and that are highly processed.
3. Work with existing vendors or locate new vendors that will comply with the district’s objectives.
Fund Raising Activities
1. Promote healthy food items or non-food items to sell, or activities (physical or otherwise) to do.
2. Discourage sales of candy and other “junk food”.
Celebrations
1. Set guidelines for the frequency and content of classroom and school-wide celebrations where food is served.
II.
Physical Activity
The Board believes that physical activity is an important factor in staying healthy and being ready to learn
and encourages every student to develop the knowledge and skills necessary to perform a variety of
physical activities, to regularly participate in physical activity, and to appreciate and enjoy physical activity
as an ongoing part of a healthy lifestyle. In addition, staff, families, and community are encouraged to
participate in and model physical activity as a valuable part of daily life.
Physical Education
1. The District will make the best effort to engage students in physical education for at least the minimum number
of hours per week under State requirements.
2. Promote, teach and provide opportunities to practice activities that students enjoy and can pursue throughout
their lives (e.g., yoga, fitness walking, step aerobics).
3. The performance of physical activity shall not be used as a form of discipline or punishment.
Recess
1. Maintain daily allotment of recess time for elementary school.
2. Recess shall not used for punishment or reward.
Physical Activity in the Classroom
1. Promote the integration of physical activity in the classroom.
Extracurricular Opportunities for Physical Activity
1. Promote clubs and activities that meet the various physical activity needs, interests, and abilities of all students
(e.g., walking, hiking and climbing, snowshoeing).
26
III.
Nutrition Education
The Board believes that nutrition education is a key component in introducing and reinforcing healthy
behaviors in students. The District will make the best effort to integrate nutrition education that teaches the
knowledge, skills, and values needed to adopt healthy eating behaviors into the curriculum; provide Nutrition
education information throughout the school campus including, but not limited to, school dining areas and
classrooms; ensure staff members who provide nutrition education shall be appropriately certified and trained.
IV.
Other School-Based Activities
The district may implement other appropriate programs that help create a school environment that conveys
consistent wellness messages and is conducive to healthy eating and physical activity. Such activities may include,
but are not limited to, health forums or fairs, health newsletters, parent outreach, employee health and wellness,
limiting the use of food as a reward.
Implementation
The Board shall designate at least one person as the District Wellness Coordinator to be responsible for
ensuring that the provisions of this policy are carried out throughout the district.
Monitoring and Review
The District Wellness Coordinator shall report annually to the Board on the implementation of this policy.
Every two years, the District Wellness Coordinator, in consultation with appropriate personnel and advisory
committees, shall monitor and review the district’s wellness activities to determine whether this policy is having a
positive effect on increasing student wellness and decreasing childhood obesity in the district. Based on those results,
this policy, and the specific objectives set to meet its goals, may be revised as needed.
The district shall monitor and review the implementation and effectiveness of this policy by conducting
activities that may include, but are not limited to the following:
1.
2.
3.
4.
5.
6.
7.
8.
9.
Ref:
Periodic review with Building Principals, classroom staff, and school health personnel to see the progress of
wellness activities and their effects.
Periodic checks of the nutritional content of food offered in the cafeterias for meals and a la carte items, and
sales or consumption figures for such foods.
Periodic checks of the nutritional content of food available in vending machines, and sales or consumption
figures for such foods.
Periodic checks of the amount of time students spend in Physical Education classes, and the nature of those
activities.
Periodic checks of extracurricular activities of a physical nature, in the number of offerings and rates of
participation by students.
Periodic checks of student mastery of the nutrition education curriculum.
Periodic completion of relevant portions of the CDC School Health Index.
Periodic review of data currently collected by the district, which may include, but are not limited to the
following:
a. attendance data, particularly absences due to illness;
b. test scores;
c. rates of suspension, discipline, and violent incidents;
c. physical education scores on flexibility, endurance, and strength;
d. height and weight of students from health examinations, used to calculate Body Mass Index (BMI) as
plotted on percentile charts (BMI scores shall only be used to aid in assessing overall student body health
and for referring students at risk for malnutrition and obesity); and
Periodic surveys of student/parent opinions of cafeteria offerings and wellness efforts.
P.L. 108-265 (Child Nutrition and WIC Reauthorization Act of 2004)
42 USC §§1758(f)(1); 1766(a) (Richard B. Russell National School Lunch Act)
42 USC §1779 (Child Nutrition Act)
7 CFR §210.10; 210.11 (National School Lunch Program participation requirements – standards for
lunches, snacks, and competitive foods)
7 CFR §220.8 (School Breakfast Program participation requirements – nutrition standards)
Adoption date: 6/21/06
27
Harrison Central School District
Business Office
50 Union Avenue
Harrison, New York 10528
Non-Profit Org.
Presorted Standard
U.S. POSTAGE PAID
White Plains, NY
Permit No. 28102

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