Benefits Aldonza Wine Special Edition

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Benefits Aldonza Wine Special Edition
In a village of La Mancha, the name of which I have no desire to call to mind, there lived
not long since one of those gentlemen that keep a lance in the lance-rack, an old buckler, a
lean hack, and a greyhound for coursing. An olla of rather more beef than mutton, a salad on
most nights, scraps on Saturdays, lentils on Fridays, and a pigeon or so extra on Sundays, made
away with three-quarters of his income. The rest of it went in a doublet of fine cloth and velvet
breeches and shoes to match for holidays, while on week-days he made a brave figure in his
best homespun. He had in his house a housekeeper past forty, a niece under twenty, and a lad
for the field and market-place, who used to saddle the hack as well as handle the bill-hook.
The age of this gentleman of ours was bordering on fifty; he was of a hardy habit, spare,
gaunt-featured, a very early riser and a great sportsman. They will have it his surname was
Quixada or Quesada (for hereBthere
isf some
difference
ofoopinion
among the authors who write
e
n
e
i
t
s
a
n
d
p
r
v
e
n
on the subject), although from reasonable conjectures it seems plain that he was called
Quexana. This, however, is ofq ubuta little
importance
toh our
tale;
ite will be enough not to stray
l
i
t
i
e
s
o
f
t
e
w
i
n
a hair’s breadth from the truth in the telling of it. You must know, then, that the above-named
gentleman whenever he was at leisure (which was mostly all the year round) gave himself up
Slimming.
consumption
red ardour
wine actives
function
that prevents
to reading
books ofThechivalry
with ofsuch
and the
avidity
thatof hea gen
almost
entirelytheneglected
formation
of new
fat cells and and
it helps
to the
of theofexistent
ones.
the pursuit
of his
field-sports,
even
themobilization
management
his property;
and to such a pitch
did his eagerness and infatuation go that he sold many an acre of tillageland to buy books of
chivalryDental
to read,Health.
and brought
home
as many
of them
as slow
he could
get. ofBut
all thereand
were none
Certain
compounds
present
in wine
the growth
oralofstreptococci
he likedrelated
so well
as those
ofbesides
the famous
Feliciano
de Silva’s
composition,
bacteria
to decay,
other associated
to gingivitis
and sore
throats. for their lucidity of
style and complicated conceits were as pearls in his sight, particularly when in his reading he
came upon
courtships
and cartels,
heof often
foundin passages
“the reason
Cognitive
Function.
The highwhere
presence
antioxidants
wine causeslike
inflammation
to be of the
unreasonreduced,
with which
my
reason
is
afflicted
so
weakens
my
reason
that
with
reason
I murmur
preventing hardening of the arteries and inhibiting blood clotting, improving cerebral
at yourblood
beauty;”
flow.or again, “the high heavens, that of your divinity divinely fortify you with the
stars, render you deserving of the desert your greatness deserves.” Over conceits of this sort the
poor gentleman
lostWhen
histasting
wits, sparingly
and usedendorphins
to lie awake
striving
to areas
understand
themincreasing
and worm the
Pleasure.
are released
in two
of the brain,
meaningtheoutfeeling
of them;
what
Aristotle
himself
could
not
have
made
out
or
extracted
had he come
of pleasure.
to life again for that special purpose. He was not at all easy about the wounds which Don
BelianisExercise.
gave andGrape
took,Resveratrol
becausedecreases
it seemed
to him that, great as were the surgeons who had
the negative consequences of a sedentary lifestyle.
cured him, he must have had his face and body covered all over with seams and scars. He
commended, however, the author’s way of ending his book with the promise of that interminable
Cleaner
Mouth.
Takenwas
during
the wine
helps better
flavoursitthan
when as is
adventure,
and many
a time
he meals,
tempted
to take
up histo perceive
pen andthefinish
properly
it
is
accompanied
with
water.
This
is
due
to
its
astringent
properties,
avoiding
excessive
sensation
there proposed, which no doubt he would have done, and made a successful piece of work of it
by fat foods
red meat
and let the
food tasteprevented
better.
too, hadcaused
not greater
andlikemore
absorbing
thoughts
him.
In a village of La Mancha, the name of which I have no desire to call to mind, there lived
not longCancer.
since one
of specifically
those gentlemen
a lance
old buckler,
a
Wine,
red wine,that
helpskeep
decrease
the riskinof the
lunglance-rack,
cancer in men.anBesides,
it
lean hack,
andtheagrowth
greyhound
An olla
of rather
moreinbeef
thanItmutton,
blocks
of cellsfor
thatcoursing.
are responsible
of the
breast cancer
women.
is again athesalad on
most nights,
scrapstheonresponsible
Saturdays,
lentils
on Fridays,
Resveratrol
of this
exceptional
attribute.and a pigeon or so extra on Sundays, made
away with three-quarters of his income. The rest of it went in a doublet of fine cloth and velvet
breechesHeart.
and shoes
to match for holidays, while on week-days he made a brave figure in his
A glass of wine in the case of being woman, or two in the case of being man, contributes
best homespun.
He had in his house a housekeeper past forty, a niece under twenty, and a lad
to increase the levels of good cholesterol in blood, and it prevents the heart complications.
for the field and market-place, who used to saddle the hack as well as handle the bill-hook.
The age of this gentleman of ours was bordering on fifty; he was of a hardy habit, spare,
Prostate.
has been
seven
red wine a week
age,
gaunt-featured,
a Itvery
earlyshown
riserthatand
a glasses
great ofsportsman.
Theyafter
willturning
have40ityears
his ofsurname
was
reduced
by
more
than
half
the
diagnosis
of
prostate
cancer.
Quixada or Quesada (for here there is some difference of opinion among the authors who write
on the subject), although from reasonable conjectures it seems plain that he was called
Quexana.
This, however,
of but
littlepoint
importance
to our tale;
it indicate
will be that
enough
not to stray
Healthy
Habits.isFrom
the social
of view, different
statistics
oenophiles
a hair’shave
breadth
from
thehabits
truththaninfans
thetotelling
of it. asYou
must know,
theTheabove-named
healthier
eating
other drinks,
consumers
of beerthen,
or softthat
drinks.
fans
gentleman
whenever
he was more
at leisure
(which
was mostly
themilk
yearandround)
gave himself up
of wine
tend to consume
olives, fruit,
vegetables,
low-fat all
cheese,
healthy meats.
to reading books of chivalry with such ardour and avidity that he almost entirely neglected
the pursuit of his field-sports, and even the management of his property; and to such a pitch
did his eagerness and infatuation goFuentes
that yhe
sold many an acre of tillageland to buy books of
Estudios Consultados:
chivalry to read, and brought
home as many of them as he could get. But of all there were none
Centro Médico Universitario de Rochester Nueva York (Estados Unidos)
he likedUniversidad
so wellde as
the famous
de Silva’s
composition,
for(Estados
theirUnidos)
lucidity of
Paviathose
(Italia) of
/ Universidad
de LavatFeliciano
(Canadá) / Instituto
Tecnológico
de Massachusetts
styleUniversidad
and complicated
conceits
were
as
pearls
in
his
sight,
particularly
when
in
his
reading he
de California (Estados Unidos) / British Medical Journal (Reino Unido) / The FASEB Journal (Estados Unidos)
came upon courtships and cartels, where he often found passages like “the reason of the
En un lugar de la Mancha, de cuyo nombre no quiero acordarme, no ha mucho tiempo que vivía
un hidalgo de los de lanza en astillero, adarga antigua, rocín flaco y galgo corredor. Una olla
de algo más vaca que carnero, salpicón las más noches,
duelos y quebrantos los sábados, lentejas
1615-2015
los viernes, algún palomino de añadidura los domingos, consumían las tres partes de su
hacienda. El resto della concluían sayo de velarte, calzas de velludo para las fiestas con sus
pantuflos de lo mismo, los días de entre semana se honraba con su vellori de lo más fino. Tenía
S p e c i ade
l Elos
d i tcuarenta,
i o n I V C eynuna
t e nasobrina
r y o f tque
h e cno
o mllegaba
p l e t e a los veinte, y un
en su casa una ama
que
pasaba
wo
r
k
s
o
f
t
h
e
I
ng
e
n
i
ou
s
G
e
n
t
e
l
m
a
n
D
o
n
Q
u
i
xo
t
e
o f L aFrisaba
M a nc hla
a edad de
mozo de campo y plaza, que así ensillaba el rocín como tomaba la podadera.
nuestro hidalgo con los cincuenta años, era de complexión recia, seco de carnes, enjuto de rostro;
gran madrugador y amigo de la caza. Quieren decir que tenía el sobrenombre de Quijada o
Quesada (que en esto hay alguna diferencia en los autores que deste caso escriben), aunque por
conjeturas verosímiles
se deja entender que se llama Quijana; pero esto importa poco a nuestro
Due to the 400th anniversary of the complete work of Don Quixote de la Mancha,
cuento; bastainque
en la narración dél no se salga un punto de la verdad. Es, pues, de saber, que
Aldonza we want to pay a tribute to the main character in Spanish literature, the
este sobredicho
hidalgo, los ratos que estaba ocioso (que eran los más del año) se daba a leer
novelist, poet and playwright Miguel de Cervantes Saavedra, the author of our most
libros de caballerías
con For
tanta
afición
y are
gusto,
que olvidó
casi
de todo
punto
elourejercicio
de la
universal
play.
this
reason,
we
offering
a
Special
Edition
created
with
best
caza, y aun vines.
la administración de su hacienda; y llegó a tanto su curiosidad y desatino en esto,
que vendió muchas hanegas de tierra de sembradura, para comprar libros de caballerías en que
leer; y así llevó
a su casa
todos
cuantos pudobooks
haber dellos;
y de todos
ningunos
le parecían
tan
goal wasel
to satirize
were booming
time, since
bien como losCervantes’
que compuso
famosocavalry
Feliciano dethatSilva:
porque atlathatclaridad
de hesu prosa, y
consideredrazones
this stylesuyas,
to be appalling
and with
crazy stories.
this way,
he created
a aquellos
aquellas intrincadas
le parecían
de perlas;
y másIncuando
llegaba
a leer
La Mancha
becamepartes
crazy byhallaba
readingescrito:
this genre
began
requiebros y nobleman
cartas defrom
desafío,
donde enwhomuchas
la and
razón
de tola sinrazón
believe
himself
able to reflect
in the
que a mi razón
se hace,
de astala knight.
maneraCervantes
mi razónwasenflaquece,
quethis
conplay
razón
mesociety
quejo and
de la vuestra
behavior,
unpredictable
fermosura, yhuman
también
cuandosometimes
leía: lossoaltos
cielos queandde capricious.
vuestra divinidad divinamente con las
estrellas se fortifican, y os hacen merecedora del merecimiento que merece la vuestra grandeza.
novel is about
the adventures
Quixote
in the land
La Mancha,
a land
Con estas yThesemejantes
razones
perdíaofelDonpobre
caballero
elofjuicio,
y desvelábase
por
and tradition,
our wines
his character el mismo
entenderlas, ofy legend
desentrañarles
el where
sentido,
que are
no born.
se loCervantes
sacara, imagined
ni las entendiera
Aristóteles, riding
si resucitara
paralooking
sólo ello.
No estabaandmuy
bienforconhislas
que don Belianis
these plains,
for adventures
fighting
loveheridas
towards Aldonza
daba y recibía,
porquehisse eternal
imaginaba
que por
que who
le hubiesen
Lorenzo,
beloved,
and grandes
defendingmaestros
the weakest
found oncurado,
his wayno dejaría
de tener el rostro
todohiselsquire
cuerpo
llenoPanza.
de cicatrices y señales; pero con todo alababa en su
togethery with
Sancho
autor aquel acabar su libro con la promesa de aquella inacabable aventura, y muchas veces le
vino deseo deAldonza
tomar Special
la pluma,
y darle
fin al pieofdethelacomplete
letra como
Edition
IV Centenary
worksallí
of se
thepromete;
Ingeniousy sin duda
alguna lo hiciera,
y aun
ello,
si otros
y continuos
Gentelman
Donsaliera
Quixotecon
of La
Mancha,
is a mayores
unique creation
that triespensamientos
to gather all no se lo
estorbaran. the values that Cervantes and Don Quixote left within this great work.
En un lugar de la Mancha, de cuyo nombre no quiero acordarme, no ha mucho tiempo que vivía
un hidalgo deItslos
lanza
en astillero,
antigua,androcín
flaco yofgalgo
corredor.
ripedefruit
flavored,
cacao andadarga
toasted aromas,
12 months
cask aging,
make Una olla
de algo más vaca
más noches,
y mention,
quebrantos
sábados,
of thisque
winecarnero,
a singularsalpicón
work thatlas
deserves
to obtainduelos
a special
the los
same
as the lentejas
los viernes, great
algún palomino
deLaañadidura
of
Mancha”. los domingos, consumían las tres partes de su
hacienda. El resto“Don
dellaQuixote
concluían
sayo de velarte, calzas de velludo para las fiestas con sus
pantuflos de lo mismo, los días de entre semana se honraba con su vellori de lo más fino. Tenía
en su casa una ama que pasaba de los cuarenta, y una sobrina que no llegaba a los veinte, y un
mozo de campo y plaza, que así ensillaba el rocín como tomaba la podadera. Frisaba la edad de
nuestro hidalgo con los cincuenta años, era de complexión recia, seco de carnes, enjuto de rostro;
gran madrugador y amigo de la caza. Quieren decir que tenía el sobrenombre de Quijada o
Quesada (que en esto hay alguna diferencia en los autores que deste caso escriben), aunque por
conjeturas verosímiles se deja entender que se llama Quijana; pero esto importa poco a nuestro
cuento; basta que en la narración dél no se salga un punto de la verdad. Es, pues, de saber, que
este sobredicho hidalgo, los ratos que estaba ocioso (que eran los más del año) se daba a leer
libros de caballerías con tanta afición y gusto, que olvidó casi de todo punto el ejercicio de la
caza, y aun la administración de su hacienda; y llegó a tanto su curiosidad y desatino en esto,
que vendió muchas hanegas de tierra de sembradura, para comprar libros de caballerías en que
leer; y así llevó a su casa todos cuantos pudo haber dellos; y de todos ningunos le parecían tan
bien como los que compuso el famoso Feliciano de Silva: porque la claridad de su prosa, y
aquellas intrincadas razones suyas, le parecían de perlas; y más cuando llegaba a leer aquellos
requiebros y cartas de desafío, donde en muchas partes hallaba escrito: la razón de la sinrazón
que a mi razón se hace, de tal manera mi razón enflaquece, que con razón me quejo de la vuestra
In a village of La Mancha, the name of which I have no desire to call to mind, there lived not
long since one of those gentlemen that keep a lance in the lance-rack, an old buckler, a lean
hack, and a greyhound for coursing. An olla of rather more beef than mutton, a salad on most
1615-2015
nights, scraps on Saturdays, lentils on Fridays, and
a pigeon or so extra on Sundays, made away
with three-quarters of his income. The rest of it went in a doublet of fine cloth and velvet
breeches and shoes to match for holidays, while on week-days he made a brave figure in his best
homespun. He had in Shis
p e chouse
i a l E dai thousekeeper
i o n I V C e n tpast
e na rforty,
y o f tah niece
e c o munder
p l e t e twenty, and a lad for
the field andwo
market-place,
saddle
bill-hook.
The age
r k s o f t h e who
I ng eused
n i outo
s G
e n t e lthe
m a nhack
D o nasQwell
u i xoas
t ehandle
o f L a the
M a nc
ha
of this gentleman of ours was bordering on fifty; he was of a hardy habit, spare, gaunt-featured,
a veryTYPE
early
riser andReda wine
great
sportsman. They will have it his surname was Quixada or
OF WINE
aged in barrel.
Quesada (for here there is some difference of opinion among the authors who write on the
subject), although from Cabernet
reasonable
conjectures it seems plain that he was called Quexana. This,
Sauvignon
however,
is ofTYPES
but littleMerlot
importance to our tale; it will be enough not to stray a hair’s breadth
GRAPE
from the
truth in the Syrah
telling of it. You must know, then, that the above-named gentleman
whenever he was at leisure
(which was mostly all the year round) gave himself up to reading
Tempranillo
books of chivalry with such ardour and avidity that he almost entirely neglected the pursuit of
PRESENTATION
Bordeaux
bottle of 750 ml.
his field-sports,
and even
the management
of his property; and to such a pitch did his eagerness
and infatuation
go
that
he
sold
many
an
acre
of tillageland to buy books of chivalry to read,
ALCOHOL VOL.
13,5 % Vol.
and brought home as many of them as he could get. But of all there were none he liked so well
Elaborated
with ourdebestSilva’s
selection of
grapes
as those of the famous
Feliciano
composition,
for their lucidity of style and
from
2008
vintage,
year
in
which
the
grapes
complicated conceits were
asan pearls
in his sight, particularly when in his reading he came upon
extraordinary balance between
courtships and cartels,had
where
he
often
found passages like “the reason of the unreason with
acidity and sweetness, with an adjusted
which my reason is afflicted
so weakens my reason that with reason I murmur at your beauty;”
polyphenolic load between tannins and
or again, “the high heavens,
that of which
your with
divinity
fortify you with the stars, render you
anthocyanins,
time divinely
in the
deserving of the desertbarrels
your greatness
deserves.”
Over conceits of this sort the poor gentleman
and bottles
are perfectly
lost his wits, and used polymerized
to lie awake
striving
to
understand
them and worm the meaning out of
and polished. This wine comes
ELABORATION
from selected
2008,
with out
low or extracted had he come to life again
them; what
Aristotle himself
couldstrains
not ofhave
made
production
and
harvested
during
the
night
for that special purpose.at He
was
not atripeness.
all easy
about
the wounds which Don Belianis gave and
their
optimum
The
blend
is
took, because it seemed made
to him
that, great as were the surgeons who had cured him, he must have
after the barrel aging for a better
had his face and bodyassembly.
covered
all over with seams and scars. He commended, however, the
Controlled fermentation at a
author’s way of endingtemperature
his book between
with the
promise
of forthat interminable adventure, and many a
25° to
28°C. Aged
time was he tempted to12take
upinhisAmerican
pen and
it properly as is there proposed, which no
months
and finish
French oak
doubt he would have done,
and
madein the
a successful
barrels.
Resting
bottle in the piece
peace of work of it too, had not greater and
tranquility ofhim.
our cava.
more absorbing thoughtsandprevented
In a village of La Mancha,
the name
of which
have no desire to call to mind, there lived not
Good pairing
with meats,
stews, I
game,
GASTRONOMY
long since one of thosepates
gentlemen
that keep a lance in the lance-rack, an old buckler, a lean
and cheeses.
hack, and
a greyhound61°for- 65°F
coursing.
An olla of rather more beef than mutton, a salad on most
(16° on
- 18°C).
nights,SERVIC
scrapsE on Saturdays,
lentils
Fridays, and a pigeon or so extra on Sundays, made away
with three-quarters
ofLimited,
his income.
The rest of it went in a doublet of fine cloth and velvet
10.000 bottles.
PRODUCTION
breeches and shoes to match for holidays, while on week-days he made a brave figure in his best
Intense
cherrya red
color, high, clean,
homespun. He had in his
house
housekeeper
pastshiny
forty, a niece under twenty, and a lad for
and satin. Aromas of roasted coffee and
the field and market-place,
who
used
to
saddle
the
hack
as well as handle the bill-hook. The age
cacao compote and ripe red fruit, spices
of this gentleman of ours
was bordering on fifty; he was of a hardy habit, spare, gaunt-featured,
which remind us of plants scrub, aroma is
a veryTASTING
earlyNOTES
riser andintense
a great
Theywithwill
to be sportsman.
gradually opened
new have it his surname was Quixada or
Quesada (for here there
is some
difference
shades.
In the mouth
a perfectoffitopinion
between among the authors who write on the
subject), although from wood
reasonable
it seems
and wineconjectures
without prevailing
either plain that he was called Quexana. This,
the other, being
balanced,
silky be enough not to stray a hair’s breadth
however, is of but littleoverimportance
to round,
our tale;
it will
and
intense
on
the
palate.
from the truth in the telling of it. You must know, then, that the above-named gentleman
whenever he was at leisure
(whichtowas
the year round) gave himself up to reading
1. According
the mostly
Surgeon all
General,
should and
not avidity
drink that
alcoholic
books of chivalry with women
such ardour
he almost entirely neglected the pursuit of
beverages
during
pregnancy
because
of
the
his field-sports, and even the management of his property; and to such a pitch did his eagerness
and infatuation
go thatrisk
heof birth
sold defects.
many an acre of tillageland to buy books of chivalry to read,
ADVICE
2. Consumption of alcoholic beverages
and brought home as many
of them as he could get. But of all there were none he liked so well
impairs your ability to drive a car or operate
as those of the famous
Feliciano
Silva’s
composition, for their lucidity of style and
machinery, and maydecause
health problems.
complicated conceits were as pearls in his sight, particularly when in his reading he came upon
courtships and cartels, where he often found passages like “the reason of the unreason with
Apperance
Nuance
10
9
8
10
9
7
8
6
7
5
6
4
5
3
4
2
3
1
2
Intensity (colour)
1
0
Limpidity
0
BAD
MEDIUM
GOOD
Purple
Garnet
EXCELLENT
Cherry
Ruby
Tile
Aromatic Nuances
Nose
Flowers
Animals
Fruits
Minerals
Jams
Balsamic
Nuts
Fineness
LITTLE
Toasted
Intensity
MEDIUM
Herbaceous
GOOD
VERY GOOD
Spices
Vegetables
Lumber
Tannins
Taste Character
Taste
WEAK
Ripes
Body
LIGHT
MEDIUM
Green
Velvety
INTENSE
Astringents
Taste Elements
Oak Presence and Persistence
LITLLE
A LOT
9
8
8
7
6
7
5
6
4
Balanced
5
3
2
4
1
3
0
2
1
7
8
ici
en
t
er
ag
e
oo
d
G
Ve
ry
G
oo
d
tW
in
e
0
D
ef
6
Av
5
G
re
a
Ex
c
ep
tio
na
l
Unbalanced
4
SI
VE
10
9
3
LO
T
Optimum Consumption Time
Quality
Harmonious
2
A
EXCESSIVE
10
1
AL
Sweetness
NORMAL
General Impression
0
EX
CE
S
NOTHING
NO
RM
Bitterness
Acidity
LI
TL
LE
NO
TH
IN
G
PERSISTENCE
PRESENCE OF OAK
9
10
In the year
From 2 to 5 years
from 5 to 8 years
More than 8 years

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